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Five Jell-O Cakes, Including a Luscious Raspberry Bundt Cake Recipe

Updated on September 19, 2017
Jell-O Bundt Cake And No Bake Margarita
Jell-O Bundt Cake And No Bake Margarita

Five Different Jello Cakes

This list and recipes for Jello cakes we make in our house. I love bundt cakes, don’t you? They're always so easy and look so pretty when done. Baking and cooking are one of my favorite things to do. Desserts are always my husband's favorite. I hope you will enjoy this cake.

How To Make A Luscious Raspberry Jello Bundt Cake

Ingredients

  • 1 large carton of Ricotta Cheese
  • 1 cup of sugared soda (pop) any kind coke, sprite. I wouldn't use flavors like orange.
  • 4 eggs
  • 1-6 oz. carton of raspberry yogurt
  • ¼ cup of oil
  • 1 small box of raspberry jello
  • 1 yellow cake mix
  • ½ cup of cake flour
  • 1 tsp vanilla

Instructions

  1. Spray bundt pan very well or it will stick. Bake at 350
  2. Mix together cheese, soda, eggs and yogurt after mixing well, add oil and jello mix well. Add cake mix, cake flour mix until smooth.
  3. Pour into bundt pan bake for 65 minutes or until a toothpick comes out smooth.

My cake doesn't have frosting because my husband didn't want any on it.

Yoghurt-Raspberry Frosting To Go With Raspberry Jello Bundt Cake

  • 3 c. powdered sugar
  • 1/4 c. raspberries drained
  • 1/4 c. raspberry yogurt
  • 1/4 c. soft butter
  • Dash salt

Combine first 5 ingredients in mixing bowl. Beat until smooth and creamy.

Please rate thie recipe for Luscious Raspberry Jello Bundt Cake Recipe.

5 stars from 2 ratings of Luscious Raspberry Jello Bundt Cake Recipe.
Lovely Lemon Jello Cake
Lovely Lemon Jello Cake

Lovely Lemon Jello Cake

Ingredients

  • 1 pkg. Lemon Cake Mix
  • 4 eggs
  • 1 pkg. lemon gelatin
  • 3/4 cup of water
  • 1 cup cooking oil
  • 2 cups of powdered sugar
  • 1/2 cup of lemon juice

Instructions

Mix cake mix, eggs, gelatin, water and oil. Pour into greased 9x13 inch cake pan.Bake at 350° for 38 minutes. Remove from oven; pierce with a fork or skewers. Combine sugar and juice; pour over cake. Yield 18 servings.

Ingredients
Ingredients
Poke Jell-O Cake
Poke Jell-O Cake

Jello Poke Cake

Ingredients

  • 1 Box of White Cake Mix
  • 1 1/2 cups of cold water
  • 1/3 cup of oil
  • 3 whole eggs
  • 1 cup boiling water
  • 1 box (3 0z.) of Jell-O strawberry-banana flavor gelatin
  • Save a tiny amount of Jell-O sugar to sprinkle on top of finished cake
  • 1 tub Cool Whip; Topping, thawed
  1. Mix cake mix, 1 up of water, 3 eggs and 1/3 cup of oil. Beat with a mixer on medium speed for 2 minutes. Pour into a 13X9 inch pan sprayed with non-stick cooking spray.
  2. Bake at 350° 34-38 minutes. Cool cake in pan for 15 minutes. Pierce cake with a fork or skewer.
  3. Prepare Jell-O add boiling water to Jell-O mix in small bowl; stir 2 minutes until completely dissolved. Stir in 1/2 cup of cold water; pour over cake. Refrigerate 3 hours.
  4. Frost with Cool Whip. Sprinkle Jell-O on top.

Broken Window Glass Cake

  • 1 pkg. each (3 oz.) Lime flavor Jell-O, 1 Orange Jell-O, 1 Cherry flavor Jell-O
  • 3 cups of boiling water
  • 1 1/2 cups cold water
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup of melted butter

Mix Together:

  • 1/4 cup of sugar
  • 1/2 cup canned pineapple juice
  • 1 Lemon Jell-O (3 oz.)
  • 1 cup of boiling water

Optional for Later:

  • 1 (8oz) container of Cool Whip
  • Sprinkles or Coconut (optional)
  1. Prepare the lime, orange, and cherry Jell-O's separately, dissolving each in 1 cup of the boiling water and adding 1/2 cup of cold water. Pour each flavor into separate containers.Chill until firm, at least 3 hours or overnight. Cut into about 1/2 inch cubes.
  2. Mix crumbs with butter.( if you want to garish top with crumbs reserve 1/4 cup for that) Press crumb mixture evenly over bottom and up sides to within 1 inch from top of a 9-inch springform or tube pan; chill.
  3. Dissolve lemon gelatin and sugar in 1 cup boiling water add pineapple juice. Chill until slightly thickened. Blend in whipped topping. Fold in gelatin cubes. Spoon into crumb-lined pan. Chill overnight or until firm.
  4. Just before serving, run a spatula around sides of pan; then gently remove sides. Garnish with reserved crumbs or with additional whipped topping and flaked coconut, tinted, or sprinkles if desired.

This cake can be changed around you can use just Christmas colors or Halloween colors and colors you would like to use. The picture you see is my cake. I made my cake different using 1 pkg. each (3 oz.) Lime flavor Jell-O, 1 Berry Blue flavor Jell-O, 1 Cranberry flavor Jell-O and my cubes are bigger than they should be. You can do anything with this cake.

Click thumbnail to view full-size
Jell-O In BowlsJell-O CubesBroken Window Glass Cake
Jell-O In Bowls
Jell-O In Bowls
Jell-O Cubes
Jell-O Cubes
Broken Window Glass Cake
Broken Window Glass Cake
No Bake Margarita Cake
No Bake Margarita Cake
Mixing Margarita Cake
Mixing Margarita Cake

No Bake Margarita Jell-O Cheesecake

Crust:

  • 1/2 cup melt butter
  • 1/2 cup mixture of nuts or cookies (ginger snaps, etc)
  • 1 Cup Flour
  • 1/4 Cup brown sugar

Cream butter and sugar, add flour and nuts Press into 9x13 pan and bake at 350° until golden brown. Cool.

Filling:

  • 2 (8 oz) packs cream cheese, room temperature
  • 14 oz. sweetened condensed milk
  • ⅓ cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 (3 oz.) pkg. margarita Jell-O ( You can use Lemon if Margarita is not available)

Instructions:

  1. Beat cream cheese and sweetened condensed milk on medium speed until smooth and creamy. Beat in Jell-O.
  2. Beat in lemon juice and vanilla extract.
  3. Pour cream cheese mixture into prepared pan
  4. Refrigerate for 3 hours or until firm.

Topping:

You can use any topping you want on this cheese cake.

  • Option One: Cool Whip - Cool Whip and fresh fruits add when ready to serve.
  • Option Two: Sour Cream and Sugar - 1 pint sour cream 3 tablespoons sugar 1 teaspoon vanilla. Mix together and pour over top of filling.
  • Option Three: More Jello - 2 (3 oz.) pkg lemon Jello; 2 cups boiling water. Dissolve Jello and chill; when just about set pour on top of filling and let set.

© 2010 moonlake

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    • moonlake profile image
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      moonlake 2 years ago from America

      PegCole17, They are good cake and delicious. Thank you so much for stopping by.

    • PegCole17 profile image

      Peg Cole 2 years ago from Dallas, Texas

      Definitely love the idea of putting Jello in cakes. Your recipes are tempting me to make one today. That first one, the Raspberry one sounds really moist and delicious.

    • moonlake profile image
      Author

      moonlake 4 years ago from America

      GwennyOh, Thank you so glad you stopped by.

    • GwennyOh profile image

      GwennyOh 4 years ago from LaLa Land

      They all sound positively scrumptious. Thanks for sharing. The no bake margarita cheese cake looks so pretty!

    • moonlake profile image
      Author

      moonlake 4 years ago from America

      Deborah-Diane, Thank you for stopping by and thanks so much for the vote.

    • Deborah-Diane profile image

      Deborah-Diane 4 years ago from Orange County, California

      Yumm! I think jello cake sounds delicious! I'll have to give this recipe a try. Voted UP!

    • moonlake profile image
      Author

      moonlake 4 years ago from America

      Peggy W, Thank you for stopping by and thanks for the pin.

    • Peggy W profile image

      Peggy Woods 4 years ago from Houston, Texas

      So many cake recipes in this hub! This will be perfect to post to my cakes and sweet breads board on Pinterest. Thanks for letting me know what size yogurt I need to use for that raspberry jello bundt cake. I love raspberries!

    • moonlake profile image
      Author

      moonlake 4 years ago from America

      Becky Puetz, Your welcome thanks for stopping by and leaving a comment.

    • moonlake profile image
      Author

      moonlake 4 years ago from America

      Gypsy48, Thank you for stopping by I appreciate it.

    • moonlake profile image
      Author

      moonlake 4 years ago from America

      Peggy W. It's a 6oz. I have to add that on thanks for asking and thanks for vote and share.

    • Becky Puetz profile image

      Becky 4 years ago from Oklahoma

      Great ideas, sounds like these would be llefreshing, thanks for sharing the recipes.

    • Gypsy48 profile image

      Gypsy48 4 years ago

      All of these cakes look delicious! I must try the Margarita Jello cheese cake and the Raspberry Jello Bundt Cake recipe.

    • Peggy W profile image

      Peggy Woods 4 years ago from Houston, Texas

      Came back to take another look at your recipes. Just may have to try the no bake margarita Jello cheesecake the next time we have a dinner party. As to the first recipe, is it a regular 6 or 8 ounce size yogurt that you use? Up votes and sharing.

    • moonlake profile image
      Author

      moonlake 4 years ago from America

      Au fait, It is pretty never thought of it for the holidays. Christmas and Valentine's Day. Thanks so much for stopping by and for sharing.

    • Au fait profile image

      C E Clark 4 years ago from North Texas

      I do love bundt cakes too! For all the reasons you mentioned, and this one would be so pretty for the holidays!

      Voted up, BAUI, and will share!

    • moonlake profile image
      Author

      moonlake 5 years ago from America

      Peggy W, thanks for stopping by. We liked this cake and it is good enough without frosting.

    • Peggy W profile image

      Peggy Woods 5 years ago from Houston, Texas

      I'm with your husband...never much liked frosting. This cake looks not only colorful but is probably delicious with the raspberry flavoring. Question...what size carton raspberry yogurt? Thanks!

    • moonlake profile image
      Author

      moonlake 6 years ago from America

      Thank you and thanks for stopping by my hub.

    • stars439 profile image

      stars439 6 years ago from Louisiana, The Magnolia and Pelican State.

      Delicious cake. Thank you for sharing the recipe. GBY. Merry Christmas

    • moonlake profile image
      Author

      moonlake 6 years ago from America

      erthfrend, your welcome.

    • erthfrend profile image

      erthfrend 6 years ago from Florida

      YUM, YUM, YUM!!! THanks for sharing!

    • moonlake profile image
      Author

      moonlake 6 years ago from America

      Pamela99 and Granny's House thanks for stopping by my hubpage. It is a good cake having trouble keeping my hands off of it. I bake for my husband then taste for me and that's usually it. Try to stay away from sugar. Not Easy.

    • Granny's House profile image

      Granny's House 6 years ago from Older and Hopefully Wiser Time

      That looks great. I am always looking for new recipes. Well done

    • Pamela99 profile image

      Pamela Oglesby 6 years ago from United States

      That cake looks delicious and I like how colorful it is. Thanks for the recipe.