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Easy Macaron Filling Recipes

Updated on January 14, 2017

Mango Ganache

Now that you have made your beautiful macarons, here are some ideas for fillings. You can always use Nutella for a quick and easy filling or cream with jam. For something a little bit different, just have a look below; try the Mango Ganache first and let us know how you get on!

Cook Time

  • Prep time: 10 min
  • Ready in: 10 min
  • Yields: For approx 16 Macaroons

Ingredients

  • 1 Ripe Mango, Chopped
  • 150g White Chocolate

Instructions

  1. Chop Mango into pieces and puree until smooth. Press puree through a sieve and put 120g into saucepan.
  2. Melt White Chocolate over a double boiler
  3. Heat the Mango puree until hot and pour over chocolate. Stir until smooth. Put bowl in refrigerator until firm enough to hold shape.

Rasberry Butter Cream

  • 1 Tablespoon Cream
  • 11/2 cups confectioners sugar
  • 1/4 cup of soft butter
  • 4 Tablespoons Rasberry Jam
  • 1 Teaspoon Vanilla Extract

Blend together the butter and half of the sugar. Add in jam, cream and vanilla extract.

Gradually add the rest of the sugar until the mixture is soft enough to sandwich two macarons together.

Vanilla Butter Cream

  • 1/3 cup softened unsalted butter
  • 1teaspoon vanilla extract
  • 1 Tablespoon milk
  • 11/2-2cups of confectioners sugar

Beat all the ingredients together till soft and creamy but stiff enough to use on your Macarons.

Chocolate Ganache Filling

Ingredients

  • 4oz Dark Bitter Chocolate
  • 1/2 Cup of Heavy Cream
  • 2 Tablespoons unsalted butter cubed

Instructions

  • Place chopped chocolate in a large bowl
  • Heat cream in a small saucepan
  • Gently stir in chocolate
  • Let it stand for one minute
  • Add the butter and mix until very smooth
  • Put in the refrigerator until thick enough to spread on chocolate macarons

Orange Cream Filling

Ingredients


1/2 cup unsalted butter, room temperature
1 small tub cream cheese softened
2/3 cup fresh squeezed orange juice
zest of an orange
1/3 cup caster sugar
1/2 teaspoon orange extract
1 teaspoon vanilla extract

Method


To a small saucepan add the sugar, orange juice, orange zest and orange extract and heat and reduce mixture until it becomes a thick syrup.This will take about 6-7mins. Cool this syrup completley.

In another bowl whip up the cream cheese and butter and vanilla extract. Then add the cooled syrup mixture and fold in. Put the filling gently onto your prepared orange macaroons. Enjoy!

5 stars from 2 ratings of Macaron Fillings

Lemon Curd Filling

Ingredients

  • 3 Free range eggs plus one yolk
  • 200g caster sugar
  • 1 Teaspoon vanilla extract
  • 4 organic unwaxed lemons zest and juice
  • 100g unsalted butter

Method

  • Put the sugar butter and lemon zest and juice into a heatproof bow. Put the bowl over a gently simmering pot of water.
  • Stir the mixture well until the butter is melted.
  • Stir the lightly whisked eggs and yolk into the lemon mixture and whisk until well combined.
  • Cook for 10-12mins until mix is thickened stirring occasionall.
  • When the mixture coats the back of the spoon it is ready.
  • Remove from heat and cool.
  • Once cooled use it as a delicious filling for your macarons.
  • If you find it isn't thick enough use some cornstarch to thicken

Comments

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    • profile image

      Miranda 3 years ago

      Which kind of cream should i use for the raspberry filling? Thanks for the recipes!

    • Jane51 profile image
      Author

      Jane51 3 years ago

      You are welcome Miranda! The cream would be heavy cream or for those living in UK whipping cream. Enjoy!

    • profile image

      Andy 3 years ago

      Hi in one of the recipes you mentioned a small tub of cream cheese, how much exactly? Because small tubs vary from where you live!

      Thank you for the recipes!

    • amymurry profile image

      Amy Murry 3 years ago from London

      Doesn't sounds easy but looks and taste amazing

    • Wanderings profile image

      Aislinn MacPhail 3 years ago from Hong Kong, Canada and beyond

      Thanks! I always have such a hard time trying to make anything other than Ganache. Im usually worried the filling won't be solid enough to hold its shape!

    • profile image

      Happy Mom 7 months ago

      These were delicious!! I love the texture and flavor. Only problem is, they're gone in the blink of an eye:) Not too difficult to make. Huge hit in our house. Thanks for a great recipe that will become a treasured family recipe.

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