Appetizers & SnacksBaked GoodsBeveragesBreakfast FoodsCooking EquipmentDairy & EggsDesserts & SweetsDining OutFood IndustryFruitsGrains DishesMeat DishesSauces, Condiments, and PreservationSpecial DietsSpices & SeasoningsVegetable Dishes

Mary's Caramel Squares Recipe - delicious!

Updated on March 09, 2016
Whidbeywriter profile image

Mary's hubs are inspired by her many hobbies and love for the Lord. She loves writing,art,photography,crafting and being a grandmother.


Joined: 6 years agoFollowers: 264Articles: 46
5 stars from 2 ratings of Mary's caramel squares

I will set the stage for you. It was a really rainy and gray day here on Whidbey Island and I was in the kitchen, I wanted to make something easy and quick to satisfy my sweet tooth. I had a bag of Kraft's caramel bits, coconut, some walnuts and chocolate chips. I said to myself "I can make something really delicious with you all, and I did". I hope you enjoy this recipe that even a child could make, with an adult supervising of course. There are only 4 ingredients and you use the microwave, you just can't get any easier than that. But the outcome, is a very tasty candy, not too sweet, not too hard and not too soft. These are all the ingredients of a winner. So lets grab all the ingredients, follow me into the kitchen and let's get started shall we. If you make these be sure to leave me a comment as to what your thoughts are and if you loved them as much as I do. Cheers!

Mary's Caramel Squares - delicious!
Mary's Caramel Squares - delicious! | Source

Cook Time

Prep time: 15 min
Cook time: 3 min
Ready in: 18 min
Yields: 18 squares

Ingredients

  • 11 oz. - 1 bag Kraft's caramel bits
  • 1/2 cup coconut
  • 1/2 cup walnuts, chopped
  • 6 oz. semi-sweet chocolate chips
  • 8 x 8 glass pan, lined with foil
  1. Place caramel bits into a small glass bowl in microwave and set for 1-1/2 minutes time on high. Depending on your microwave, you may need to add a few more seconds until they are nicely melted.
  2. Stir the caramel with a spatula until creamy.
  3. Add the coconut and the walnuts until they all completely mixed together. I like to use my hands so I add a tiny bit of olive oil to my hands and then go for it. If you don't like to get your hands messy then just use the spatula that works just as good.
  4. Spread the mixture onto the pan making sure it's nice and even on all sides.
  5. Now, take the chocolate chips and place those in the small bowl into the microwave and microwave on high for about a minute. Same goes if they are not fully melted add a few more second to the timer.
  6. When they are melted use the spatula and mix well till the consistency of icing, spread onto the caramel mixture.
  7. Lastly, take some coconut and sprinkle on top.
  8. Place in refrigerator for about 1/2 an hour, then remove from the pan with the foil, get rid of the foil and cut into squares. Makes about 18 squares, so double the recipe if you need more.
  9. Enjoy!! So delicious and easy!

How to melt caramel

We were poor when I was growing up, and I was the oldest of seven in our family. I can recall making mexican candy for my brothers and sisters years ago....it was awesome seeing their faces light up when they knew I was making them something sweet and delicious. Those memories are PRICELESS!

Comments

    0 of 8192 characters used
    Post Comment

    • Thelma Alberts profile image

      Thelma Alberts 10 months ago from Germany

      Hmm! This sounds yummy and easy to make. Thanks for sharing the recipe as I love caramel.

    • peachpurple profile image

      peachy 10 months ago from Home Sweet Home

      yes yummy and it is better than popping into the mouth, bake it !

    • breakfastpop profile image

      breakfastpop 10 months ago

      My mouth is watering!

    • Whidbeywriter profile image
      Author

      Mary Gaines 10 months ago from Oak Harbor on Whidbey Island, Washington

      Thanks everyone for reading my recipe hub, it's been a while since I was on here and glad I am back. Cheers Thelma Alberts, peachpurple and breakfastpop - missed ya!

    • DDE profile image

      Devika Primić 10 months ago from Dubrovnik, Croatia

      A unique recipe and I am looking forward to making this treat.

    • Whidbeywriter profile image
      Author

      Mary Gaines 10 months ago from Oak Harbor on Whidbey Island, Washington

      Hi DDE, thanks for stopping by and let me know if you like them ok. Cheers!

    • ladyjane1 10 months ago

      Sounds good gotta try it and you were always good at baking sis....cheers!

    • Whidbeywriter profile image
      Author

      Mary Gaines 10 months ago from Oak Harbor on Whidbey Island, Washington

      Thanks sis, let me know what you think!! Blessings to you!

    Click to Rate This Article