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Mom's Cooking: How to Make Chocolate Chip Walnut Cookies from Scratch

These are really good cookies that are very easy to make. The cookies in the picture have some sprinkles mixed in with them, but it's really up to you if you want to add those. Also feel free to add more walnuts and chocolate chips if you want, but one cup of both is still good.

It's easy to binge on these things so eat with caution!

5 stars from 1 rating of chocolate chip walnut cookies

Cook Time

Prep time: 15 min
Cook time: 12 min
Ready in: 27 min
Yields: Enough to feed a lot of people!

Ingredients

  • 1 cup of butter
  • 3/4 cup of brown sugar
  • 3/4 cup of granulated sugar
  • 2 whole eggs
  • 2 teaspoons of vanilla
  • 3 cups of flour
  • 1 teaspoon of baking powder
  • 3/4 teaspoon of salt
  • 1/4 teaspoon of baking soda
  • 1 cup of walnuts
  • 1 cup of chocolate chips

Instructions

  1. In a large bowl mix the brown sugar with the granulated sugar. Add the butter as well.
  2. After everything is mixed up pretty well, add the two eggs. Also add the vanilla. Mix, and then stir in the flour. Mix again, and then stir in the baking powder. Once again mix everything together.
  3. Add in the salt along with the baking soda. Mix all of this together until it is soft and creamy.
  4. Finally take the walnuts and chocolate chips. Dump them into the bowl once again mixing everything together.
  5. On an ungreased baking sheet place a tablespoon of the mix until you can't fit any more. Make sure you leave a small bit of room for the cookies to spread!
  6. Bake the cookies at 375 degrees for 10 to 12 minutes. When you check on them make sure the edges are lightly brown before taking them out of the oven.
These cookies are really good!
These cookies are really good!

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Comments 2 comments

Kyriaki Chatzi profile image

Kyriaki Chatzi 6 weeks ago from Greece

That is a super easy recipe! I'll give it a shot. Thanks for sharing!


Faith Reaper profile image

Faith Reaper 6 weeks ago from southern USA

Yum, just in time for the upcoming holidays. Thank you for sharing. I like that it is easy, yet so delicious.

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