My Christmas Cut-Out Sugar Cookies

Updated on December 23, 2017
Finished product, ready to eat.
Finished product, ready to eat. | Source

How Do You Like Your Sugar Cookies? Thin and Crisp or Thick and Soft.

I never claimed that I was an artist. I mentioned in my profile that I learned to cook and bake in from my mother and other relatives. I also read a lot of cookbooks and watch the cooking shows because I do want to learn more about cooking and baking. But, I am old school at best.

I do, however, want to do my present my best work on my articles. I made these Christmas sugar cookies this morning. I haven't made them in quite a while, but am happy with the results. I made them thicker so they would be softer.

My favorite part about these cookies is how thick and soft they are. That depends on the baker and how you and your family like them. Some do like them thin and a little on the crisp side.

Just remember:

  • thin cookie = crisp cookie
  • thick cookie = soft cookie

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg, room temperature
  • 1 teaspoon vanilla extract
  • 3 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Cook Time

Prep time: 30 min
Cook time: 10 min
Ready in: 40 min
Yields: Yields about 30 cookies

Directions

  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper. In a large bowl using a hand mixer beat the butter until creamed and smooth, about 1 minute. Add the sugar and beat on high speed until light and fluffy, about 3 minutes. Scrape down the sides and bottom of the bowl as needed.
  2. Add the egg and vanilla and beat on medium until fully combined. Whisk the flour, baking powder and salt together in a medium bowl.
  3. Turn the mixer down to low and add half the flour mixture, beating just combined. Add the rest of the flour and continue mixing until just combined. The dough will be soft.
  4. Flour your work space and dump dough onto space. Flour top of dough and rolling pin. Gently roll out the dough to 1/3" thickness or whatever thickness you desire. The thicker the cookies, the softer the cookie. Cut out shapes and use a spatula to transfer to prepared baking sheet. All cookies will not fit on one baking sheet.
  5. When one cookie sheet is full refrigerate for 5 minutes before baking for 10 minutes. Time may vary according to thickness of the cookie. (See above tips and tricks for sprinkling sugar on cookies).

Photos of My Christmas Cutout Sugar Cookies

Click thumbnail to view full-size
Finished product, ready to eat.Softened butter.Whipped butter with sugar added.Adding the eggs and vanilla extract.Adding the dry ingredients.Cutting out my angels.Baked angels Angels and Stars
Finished product, ready to eat.
Finished product, ready to eat. | Source
Softened butter.
Softened butter. | Source
Whipped butter with sugar added.
Whipped butter with sugar added. | Source
Adding the eggs and vanilla extract.
Adding the eggs and vanilla extract. | Source
Adding the dry ingredients.
Adding the dry ingredients. | Source
Cutting out my angels.
Cutting out my angels. | Source
Baked angels
Baked angels | Source
Angels and Stars
Angels and Stars | Source
Source

Tips & Tricks!

  • If you like a thick dough, the key is to roll out the dough with a light hand on the rolling pin. Little short rolls back and forth. It will make for a more even and thicker dough.
  • Remember not to make it thicker then your cookie cutters.
  • Perfect shapes are made on a well floured surface. This means table, top of cookie dough and rolling pin.
  • Also with your dry and clean basting brush; brush them tops of the cookies to clean them up a little after you put them in the cookie sheets before you decorate them.
  • If you use only sugar as I did, clean them up before adding the sugar and refrigerate them for 5 minutes before baking them.
  • If you are going to decorate them with icing, then clean them up before you put them in the refrigerator and baking them.

Please Vote

5 stars from 1 rating of Christmas Cutout Sugar Cookies

Recipe Doubled

I doubled this recipe to get as many cookies as you see in the first picture.

Questions & Answers

    © 2017 Rachel L Alba

    Comments

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      • profile image

        Rachel Alba 3 months ago

        Hi Citrangada, Nice to hear from you. I appreciate your visits and great comments. Thanks for the visits.

        Blessings to you.

      • profile image

        Rachel Alba 3 months ago

        Hi Kari, thank you for visiting and for the nice comment.

        Blessings to you.

      • ChitrangadaSharan profile image

        Chitrangada Sharan 4 months ago from New Delhi, India

        These angel cookies look delicious indeed!

        Thanks for sharing the detailed instructions and the helpful pictures. Would love to try it.

        Thank You!

      • Rachel L Alba profile image
        Author

        Rachel L Alba 4 months ago from Every Day Cooking and Baking

        Hi Chris, Linda and Kari, Thank you all so much for taking the time to view my article. I appreciate your comments also.

        Merry Christmas to you all.

      • Rachel L Alba profile image
        Author

        Rachel L Alba 4 months ago from Every Day Cooking and Baking

        Hi Peggy. Thank you for your comment and visiting my article. Thin and crisp are good too.

        Merry Christmas.

      • profile image

        Rachel L Alba 4 months ago

        Hi Linda, Thank you for your visit and always nice comment.

        Merry Christmas to you and your family.

      • profile image

        Rachel L Alba 4 months ago

        Thanks, Chris for the visit.

        Merry Christmas to you.

      • k@ri profile image

        Kari Poulsen 5 months ago from Ohio

        MMmm, those cookies look wonderful! I like the recipe also.

      • Peggy W profile image

        Peggy Woods 5 months ago from Houston, Texas

        Sugar cookies always look so festive when decorated for Christmas. Thanks for your recipe. I like my cookies thin and crisp.

        Wishing you a very Merry Christmas Rachel.

      • AliciaC profile image

        Linda Crampton 5 months ago from British Columbia, Canada

        Your cookies are pretty, Rachel. They look like a lovely treat. I hope you have a happy Christmas.

      • profile image

        Chris 5 months ago

        I'm going to make these on Friday. I was going to look for a recipe but thanks to my sister, i will use hers. :)

      • Rachel L Alba profile image
        Author

        Rachel L Alba 5 months ago from Every Day Cooking and Baking

        Hi Jackie, Boy, that's so nice to hear, or read. lol I'm glad you are enjoying the Pumpkin Dump cake. I wish you and your family a very Merry Christmas and a healthy and prosperous New Year.

      • Jackie Lynnley profile image

        Jackie Lynnley 5 months ago from The Beautiful South

        Bet you would not believe I am eating your Pumpkin Dump cake this minute! Well...mine, not yours...but your recipe! I love it. Everyone does! It is so good without being too rich. Will try the cookies later.

        Used to love watching the cooking shows, mostly Rachel Ray but others too. Is there anything more relaxing?

        Here's to good foods, good health and Merry Christmas!

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