No Bake Cherry Limeade Cheesecake Squares

Updated on February 12, 2016
Glimmer Twin Fan profile image

Claudia has been writing recipes online for more than 6 years. She enjoys coming up with unique and tasty dishes, especially sweet treats.

Easy no-bake cherry limeade cheesecake squares are a delicious and refreshing treat.
Easy no-bake cherry limeade cheesecake squares are a delicious and refreshing treat. | Source

How do you rate this recipe?

3.4 stars from 7 ratings of No-Bake Cherry Limeade Cheesecake Squares

It's hazy, hot, and humid outside right now, and the last thing I want to do is turn the oven on. As much as I love to bake, it's not my favorite thing to do in the heat of the summer. I'd much rather have something cool and refreshing.

Good any time of the year, these no-bake cherry limeade cheesecake squares are especially tasty in the summer.

Made with tangy lime gelatin, the squares have a lovely tart flavor that is offset by the sweet cherry gelatin. The ingredients are whipped into a mousse-like texture that is incredibly light and fluffy, and the cake practically melts in your mouth.

The next time you are searching for a treat, but don't feel like turning on a hot oven, try this recipe. You won't be disappointed.

All the ingredients you'll need to make this dessert.
All the ingredients you'll need to make this dessert. | Source

Preparation time

Prep time: 15 min
Cook time: 4 hours
Ready in: 4 hours 15 min
Yields: 20 squares
  • 25 vanilla sandwich cookies
  • 1/4 cup (1/2 stick) butter
  • 3/4 cup boiling water
  • 1 pkg. lime flavored gelatin, 3 oz. box
  • 1 cup ice cubes
  • 1 pkg. cream cheese, 8 oz.
  • 1/4 cup sugar
  • 1 container whipped topping, 8 oz.
  • 3/4 cup boiling water
  • 1 pkg. cherry flavored gelatin, 3 oz. box
  • 1 cup ice cubes

Cooking tips

  • Work quickly, especially when adding the cherry gelatin. This dessert sets up rapidly.
  • Use the whisk attachment on your mixer when adding the lime gelatin to the cream cheese mixture. It takes a while to get it smooth and you may not think it will incorporate, but it does.

  1. Line a 13x9 pan with aluminum foil, bringing the foil up the sides and over the ends. Set aside.
  2. Melt the butter in the microwave.
  3. Using a heavy duty blender, pulverize the cookies and the melted butter into fine crumbs. I use the Ninja food processor and it works wonderfully.
  4. Pour cookie crumbs into the prepared 13x9 pan and press firmly, evenly covering the bottom of the pan. Refrigerate until ready to use.
  5. In a small bowl, pour the boiling water over the lime gelatin and stir until completely dissolved, about 2 minutes. Add ice cubes and stir until melted.
  6. Mix the cream cheese and sugar until well mixed. Add the lime gelatin mixture and blend until smooth.
  7. Whisk in the whipped topping until fully incorporated.
  8. Pour mixture over the cooled cookie crust.
  9. Prepare the cherry gelatin by pouring 3/4 cups of boiling water over the gelatin. Mix until dissolved, about 2 minutes. Add 1 cup of ice and stir until melted.
  10. Pour spoonfuls of the cherry gelatin over the cheesecake. Using a fork, knife or other sharp kitchen tool, incorporate the cherry gelatin into the cheesecake. Use as much, or as little, cherry gelatin as you'd like. You'll have some cherry gelatin left, which can be saved for a snack.
  11. Refrigerate for 3 - 4 hours until firm. Refrigerate any unused portion.
A great summer dessert, this no-bake cherry limeade cheesecake will steal the show at your next potluck.
A great summer dessert, this no-bake cherry limeade cheesecake will steal the show at your next potluck. | Source

Easy to follow step by step photo instructions:

Prepare the pan

Line your 13x9 pan with aluminum foil.
Line your 13x9 pan with aluminum foil. | Source

Prepare the crust

1. Using a strong food processor, pour the melted butter over the cookies and puree.
1. Using a strong food processor, pour the melted butter over the cookies and puree. | Source
2. Process the cookies until they are finely ground.
2. Process the cookies until they are finely ground. | Source
3. Spread the cookie crumbs evenly on the bottom of the 13x9 pan.  Cool until ready to use.
3. Spread the cookie crumbs evenly on the bottom of the 13x9 pan. Cool until ready to use. | Source

Prepare the filling

1. Dissolve the lime flavored gelatin, then melt the ice cubes in the mixture.
1. Dissolve the lime flavored gelatin, then melt the ice cubes in the mixture. | Source
2. Mix the cream cheese and sugar until smooth.
2. Mix the cream cheese and sugar until smooth. | Source
3. Add lime gelatin mixture to the cream cheese mixture and blend thoroughly.  Use the whisking attachment if you have one.
3. Add lime gelatin mixture to the cream cheese mixture and blend thoroughly. Use the whisking attachment if you have one. | Source
4. Whisk in the whipped topping until fully incorporated.
4. Whisk in the whipped topping until fully incorporated. | Source

Prepare the cheesecake

Pour the lime mixture over the cooled crust.
Pour the lime mixture over the cooled crust. | Source

Prepare the cherry gelatin topping

1. After the cherry gelatin is ready, add spoons of it on the top of the cheesecake.
1. After the cherry gelatin is ready, add spoons of it on the top of the cheesecake. | Source
2. Using a fork, knife or other sharp kitchen tool, blend in the cherry gelatin until you are happy.
2. Using a fork, knife or other sharp kitchen tool, blend in the cherry gelatin until you are happy. | Source
Just look how delicious these no bake cherry limeade cheesecake squares look!
Just look how delicious these no bake cherry limeade cheesecake squares look! | Source

Nutritional information

Nutrition Facts
Serving size: 1 square
Calories 180
Calories from Fat81
% Daily Value *
Fat 9 g14%
Carbohydrates 17 g6%
Protein 2 g4%
Cholesterol 20 mg7%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

These light and fluffy no-bake cherry limeade cheesecake squares are the perfect choice when a heavy cake or, crunchy cookies, just won't fit the occasion. I hope you think so too.

Enjoy!

Other flavor combinations to try

Cheesecake flavor
Drizzle flavor
Lemon
Orange
Lemon
Cherry
Lemon
Strawberry
Lemon
Lime
Lemon
Raspberry
Lime
Orange
Lime
Strawberry
Lime
Raspberry
Cherry
Orange
Cherry
Lemon
Raspberry
Orange
Raspberry
Lemon
Raspberry
Lime
Strawberry
Orange
Strawberry
Lemon
Strawberry
Lime
Orange
Lemon
Orange
Lime
Orange
Cherry
Orange
Raspberry
Orange
Strawberry

Questions & Answers

    © 2014 Claudia Mitchell

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      • Huntgoddess profile image

        Huntgoddess 

        3 years ago from Midwest U.S.A.

        Dear Glimmer Twin Fan: Ouch! Please forgive me for taking six months to get back to you :-(( I would not be so rude on purpose. I'm just unorganized.

        Thanks for the info. I don't have a Mac, but I think there are some I can use at the library. I'll definitely check it out. Those are very cool.

        Thanks again, dear.

        I can't believe I still have not tried making this wonderful recipe. I don't have my own kitchen, though. I have to kind of work around others. That's one reason.

        (See? I told you I was unorganized.) LOL

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        3 years ago

        Thanks ThatMommyBlogger! My daughter and her friends devoured this when I made it last time.

      • ThatMommyBlogger profile image

        Missy 

        3 years ago from The Midwest

        I bet my kids would love this!

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        3 years ago

        @smine27 - Thanks! I'm glad you liked the recipe.

        @Huntgoddess - I use Fotor on my Mac. Glad you liked the pics. I have fun writing the text on them.

      • Huntgoddess profile image

        Huntgoddess 

        3 years ago from Midwest U.S.A.

        Yes, I'm still hoping to make it soon, with the real whipped cream.

        Meanwhile: ~~~ I'm interested in learning more about how you get the fonts onto your photos? Photoshop?

        It looks really cute! I love it.

      • smine27 profile image

        Shinichi Mine 

        3 years ago from Tokyo, Japan

        I absolutely love this.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        Thanks so much for the vote and pin sgbrown! I appreciate it. Hope your husband likes the cheesecake. Mine did.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        Hi Lisa Keating - This would be great for a pool party! I know when I'm outside I don't like to eat anything too heavy. Thanks for stopping by and reading.

      • sgbrown profile image

        Sheila Brown 

        4 years ago from Southern Oklahoma

        These look delicious! Hubby love cherry limeade, I bet he would really love this! Up and pinning! :)

      • profile image

        LisaKeating 

        4 years ago

        Looks delicious. Think I'll make these for our next pool party. Thanks for the pictures and easy-to-follow instructions.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        Thanks Melinda! Enjoy the treat and thanks for stopping by and commenting.

      • Melinda Longoria profile image

        Melinda Longoria, MSM 

        4 years ago from Garland, Texas

        Those just look too yummy!! Will have to try. ;-) Very creative.

      • Huntgoddess profile image

        Huntgoddess 

        4 years ago from Midwest U.S.A.

        Thanks, Glimmer. Yes, I see what you mean --- about the structure.

        You can whip it pretty firmly, I think? I'll let you know.

        (I feel kind of sick when I eat Kool Whip.)

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        Thanks VirginiaLynne - It's definitely easy and fun to take places too.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        Hi Huntgoddess - Thanks for stopping by. I'd be curious to know if the real whipped cream works in this recipe if you try it. I like it better too, but didn't think it would hold up so well. Thank you for the votes.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        Hi bethperry - Thanks so much for your kind comments and enjoy your day.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        Thanks poetryman6969!

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        I have a sweet tooth too savvydating. Too much of one I'm afraid, but this is nice and light and hits the spot. Thanks for reading and commenting. I appreciate it.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        Thank you for your support moonlake. I'm glad you enjoyed the hub and appreciate the shares.

      • VirginiaLynne profile image

        Virginia Kearney 

        4 years ago from United States

        Love your photos. I haven't made anything quite like this before. It looks great and easy. Pinned!

      • Huntgoddess profile image

        Huntgoddess 

        4 years ago from Midwest U.S.A.

        Wow, very nice recipe! Did you create it yourself? I wish I had such creativity.

        I would use real whipped cream instead of Kool Whip, actually. It only takes a few minutes to make, and it's better tasting, and healthier.

        Congratulations on HOTD!

        Up, useful, interesting, awesome.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        HDbro - This recipe does have a bit of a retro feel and it's nice that it reminds you of your grandmother. Hope you give it a try and enjoy it. Thanks for stopping by!

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        Many thanks for all of the support Mary! It was such a nice surprise to get this accolade today and I'm glad you enjoyed the recipe. Have a lovely weekend.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        Thank you for your kind comments SharmaRoshan

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        Thank you swilliams - I appreciate your kind comments. It's really a nice refreshing dessert. Have a great rest of your weekend.

      • bethperry profile image

        Beth Perry 

        4 years ago from Tennesee

        Oh, these sound soooo tasty! And the photos are gorgeous.

      • poetryman6969 profile image

        poetryman6969 

        4 years ago

        Too tasty! Looking good.

      • savvydating profile image

        Yves 

        4 years ago

        Wow! This is great. There is no way to go wrong given the instructions with pictures you've listed here. I have to say that I have a definite sweet tooth and if I can make something this good without having to utilize the oven... then I'm a happy camper. By the way, the cheesecake looks delicious! Up and useful.

      • moonlake profile image

        moonlake 

        4 years ago from America

        This looks so good. I love your photos great job. Congrats on Hub of the Day. Will pin this to my cake board and share.

      • Dbro profile image

        Dbro 

        4 years ago from Texas, USA

        This looks delicious! It reminds me of desserts my grandmother used to make. I'll definitely give it a try.

        Congratulations on Hub of the Day!

      • Sunshine625 profile image

        Linda Bilyeu 

        4 years ago from Orlando, FL

        Yummilicious hub! :)

      • mary615 profile image

        Mary Hyatt 

        4 years ago from Florida

        What a wonderful job you did on this HOTD! Great photos you took the time to take and include.

        Voted up, etc. and shared all around. Will Pin to my desserts board, and on FB and Google+

      • SharmaRoshan profile image

        Roshan Sharma 

        4 years ago from India

        How did you do that?

        Amazing.

        Simply Superb.

      • profile image

        Roshan Sharma 

        4 years ago

        How did you do that?

        Amazing.

        Simply Superb.

      • profile image

        swilliams 

        4 years ago

        What a beautiful presentation! Gorgeous! And it looks good enough to eat! Voted up!

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        Hi aviannovice - My apologies for not responding sooner. I was away for a few days. Glad you stopped by to read and thanks so much for the kind comments.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        Thanks so much teaches! I was out of town for a few days so I could not respond It has been really humid here lately so I think dessert is perfect. Hope you had a nice weekend.

      • aviannovice profile image

        Deb Hirt 

        4 years ago from Stillwater, OK

        This sure looks fabulous for a hot day.

      • teaches12345 profile image

        Dianna Mendez 

        4 years ago

        With the summer heat, this is a perfect recipe to make in the kitchen. Your photo has me drooling!

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        Hi KoffeeKlatch Gals - I love it when you stop by because your screen name always makes me smile. I love the no bake part too. Glad you'll be giving it a try. Thanks for reading and commenting.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        Thanks heart4theword. I appreciate you stopping by and reading.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        Hi Bill - Nice to see you again. Glad you enjoyed this recipe and I bet you could definitely make them! Surprise your family with it! Thanks for reading and commenting.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        Hi Lizolivia - I'm not a big fan of Jello by itself, but when it's mixed in with lots of stuff I like it. Glad you liked the recipe. Thanks for stopping by.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        Thanks so much AliciaC! I'm glad you liked the recipe and the photos. I'm in a recipe kind of mood lately so I've been cooking a lot. Glad you stopped by.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        Thanks Flourishanyway - I will definitely be trying out a couple more of these this summer. They are so refreshing. Have a great day!

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        Thanks so much randomcreative. I like light colorful desserts in the summer too!

      • KoffeeKlatch Gals profile image

        Susan Hazelton 

        4 years ago from Sunny Florida

        This is my kind of dessert. I love cheesecake. It's look delicious and I especially like the no bake part. I will definitely be trying this. A definite thumbs up and Awesome.

      • heart4theword profile image

        heart4theword 

        4 years ago from hub

        sound really tasty :)

      • bdegiulio profile image

        Bill De Giulio 

        4 years ago from Massachusetts

        Hi Glimmer. These sure look yummy. Great job with this hub, very well put together. Looks so easy that even I could make them :). Have a great week.

      • Lizolivia profile image

        Lizolivia 

        4 years ago from Central USA

        Jello with whip cream and cheesecake are two of my favorites. Now I can have both at the same time! All I need is the cream cheese and will be making this soon. Awesome hub and good photos, thanks for the recipe.

      • AliciaC profile image

        Linda Crampton 

        4 years ago from British Columbia, Canada

        These cheesecake squares sound and look delicious! The photos are lovely. They make the cheesecake look very enticing and refreshing. Thanks for sharing another great recipe, Glimmer.

      • FlourishAnyway profile image

        FlourishAnyway 

        4 years ago from USA

        These look really good! I like that you provided a table of options for the cheesecake and drizzle.

      • randomcreative profile image

        Rose Clearfield 

        4 years ago from Milwaukee, Wisconsin

        Nothing says summer like a no-bake fruit dessert! And it's so pretty. Thanks for sharing!

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        Hi LeslieAdrienne - Thanks so much for the kind comments. I do like to cook.

      • LeslieAdrienne profile image

        Leslie A. Shields 

        4 years ago from Georgia

        If you don't have a recipe book, you should write one and upload it to Amazon... thanks for the recipe!!

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        oldiesmusic - I think this would be good in any of the other combinations too. The cherry flavor is not too strong if you don't add a lot of the jello. Thanks so much for stopping by and commenting.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        Hi Nell - Thanks so much for noticing the photos! I've been really trying to finesse my technique. These kinds of hubs do well on pinterest and there are some incredible photos so I'm trying to compete. Hope you try this and like it. Hope you are enjoying your summer!

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        Many thanks for the kind comments travmaj. I hope you give this cake a try. It really is delicious.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        Hi Jill - Thanks so much for your kind comments. I've been working hard on trying to take better photos so I appreciate the shout out! I bet you'd enjoy this cheesecake sitting among your pretty flowers. Hope you are having a lovely summer. We have gotten lots of rain.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        Thanks so much Crissylite! Have a great weekend.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        Hi d.william - I would think this could definitely be modified with the equivalent organic ingredients. I'd be curious to know how it turns out. So glad you checked the recipe out. Thanks for stopping by.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        breakfastpop - Thanks for reading and glad you like the recipe. Enjoy a piece when you are writing your next observation!

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        Hi purl3agony - It does remind me a little bit of a retro dessert too. I think it might be the green color! It's definitely a keeper for the hot summer months. Thanks for stopping by and commenting. I appreciate the support and thanks for your kind comments on my 2 year status update!

      • oldiesmusic profile image

        oldiesmusic 

        4 years ago from United States

        I love your presentation! I'm not that keen on cherries, so I was delighted to find other fruit flavor combinations. Thanks for sharing your cool (also literally) dessert. Will definitely try this. :)

      • Nell Rose profile image

        Nell Rose 

        4 years ago from England

        Wow, not sure what impresses me most, the recipe or your amazing photos! lol! how on earth do you get recipes to look like that? mine would be a total mess! This is great, and something I will definitely try! Wonderful Glimmer!

      • travmaj profile image

        travmaj 

        4 years ago from australia

        These definitely look delicious and the no bake part is a bonus. Great step by step recipe and the photo's do the cheesecake justice. Mouth watering. Thanks for this.

      • The Dirt Farmer profile image

        Jill Spencer 

        4 years ago from United States

        So pretty & fresh for summer! Thanks for the recipe--and your photos are great. Pinned & shared. --Jill

      • Crissylite profile image

        Crissylite 

        4 years ago

        That looks uber delicious!

      • d.william profile image

        d.william 

        4 years ago from Somewhere in the south

        Great recipe. I will give it a try. I am a fanatic about not using GMO products, but it will be simple to substitute standard cookies with NON -GMO ingredients cookies from the health food store. Thanks for sharing

      • breakfastpop profile image

        breakfastpop 

        4 years ago

        I adore cheesecake, so I am thankful for this recipe. I love the no-bake feature. Rate up, useful and awesome.

      • purl3agony profile image

        Donna Herron 

        4 years ago from USA

        This looks delicious! It reminds me of a recipe that was popular in the 70's, but used ritz crackers for the crust (which sounds kind of gross). This recipe sounds like the perfect treat on a hot day or for a special event. Thanks for sharing! Pinned, etc.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        Hi Vellur - Thanks for your kind comments. Enjoy the recipe!

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        MsDora - Nice to see you again and glad you liked the recipe. It definitely didn't last long in our refrigerator. Thanks for stopping by!

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        Hi torrilynn - I am a cheesecake fan too. Nice thing about this one is that it is lighter than some other ones. Thanks so much for reading and commenting.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        Thanks AudreyHowitt. This is a fun summer cheesecake, although I'd eat it anytime. Glad you liked the recipe.

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        Thanks so much vocalcoach! I appreciate all of the support. Hope you give this recipe a try and enjoy it. Even my daughter likes it and she is a picky eater. Enjoy your summer!

      • Glimmer Twin Fan profile imageAUTHOR

        Claudia Mitchell 

        4 years ago

        Hi Bill - I can always count on you to read my hubs. Thanks so much. I'm ok, just have the summer writing blues so I am not real active right now. But I have lots ideas in the pipeline. Hope you are enjoying your summer and thanks for reading.

      • Vellur profile image

        Nithya Venkat 

        4 years ago from Dubai

        Delicious recipe, will try this. The photos are awesome and makes my mouth water.

      • MsDora profile image

        Dora Weithers 

        4 years ago from The Caribbean

        Irresistible for cool snack in the heat of summer. Thanks for sharing such creativity. The pictures make for a good tutorial.

      • torrilynn profile image

        torrilynn 

        4 years ago

        yum yum yum ! I absolutely love cheesecake and the fact that this is a no bake method makes it so much easier! thanks so much. great recipe.

      • AudreyHowitt profile image

        Audrey Howitt 

        4 years ago from California

        Oh yum!! Thank you!! And thank you Audrey for pointing me toward this!

      • vocalcoach profile image

        Audrey Hunt 

        4 years ago from Idyllwild Ca.

        This is a perfect summer dessert. Your step-by-step instructions and wonderful photos make this easy to follow. Beautiful looking! Will be trying this and know I'll love it!

      • billybuc profile image

        Bill Holland 

        4 years ago from Olympia, WA

        Well I like the no-baking part, and they sure do look delicious...guess I'll be trying these.

        Hope you are well my friend. Thanks for the recipe.

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