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No Bake Cherry Limeade Cheesecake Squares

Updated on February 12, 2016
Glimmer Twin Fan profile image

Glimmer has been writing recipes online for almost 5 years. She enjoys coming up with unique and tasty dishes, especially sweet treats.

Easy no-bake cherry limeade cheesecake squares are a delicious and refreshing treat.
Easy no-bake cherry limeade cheesecake squares are a delicious and refreshing treat. | Source

How do you rate this recipe?

3.4 stars from 7 ratings of No-Bake Cherry Limeade Cheesecake Squares

It's hazy, hot, and humid outside right now, and the last thing I want to do is turn the oven on. As much as I love to bake, it's not my favorite thing to do in the heat of the summer. I'd much rather have something cool and refreshing.

Good any time of the year, these no-bake cherry limeade cheesecake squares are especially tasty in the summer.

Made with tangy lime gelatin, the squares have a lovely tart flavor that is offset by the sweet cherry gelatin. The ingredients are whipped into a mousse-like texture that is incredibly light and fluffy, and the cake practically melts in your mouth.

The next time you are searching for a treat, but don't feel like turning on a hot oven, try this recipe. You won't be disappointed.

All the ingredients you'll need to make this dessert.
All the ingredients you'll need to make this dessert. | Source

Preparation time

  • Prep time: 15 min
  • Cook time: 4 hours
  • Ready in: 4 hours 15 min
  • Yields: 20 squares
  • 25 vanilla sandwich cookies
  • 1/4 cup (1/2 stick) butter
  • 3/4 cup boiling water
  • 1 pkg. lime flavored gelatin, 3 oz. box
  • 1 cup ice cubes
  • 1 pkg. cream cheese, 8 oz.
  • 1/4 cup sugar
  • 1 container whipped topping, 8 oz.
  • 3/4 cup boiling water
  • 1 pkg. cherry flavored gelatin, 3 oz. box
  • 1 cup ice cubes

Cooking tips

  • Work quickly, especially when adding the cherry gelatin. This dessert sets up rapidly.
  • Use the whisk attachment on your mixer when adding the lime gelatin to the cream cheese mixture. It takes a while to get it smooth and you may not think it will incorporate, but it does.

  1. Line a 13x9 pan with aluminum foil, bringing the foil up the sides and over the ends. Set aside.
  2. Melt the butter in the microwave.
  3. Using a heavy duty blender, pulverize the cookies and the melted butter into fine crumbs. I use the Ninja food processor and it works wonderfully.
  4. Pour cookie crumbs into the prepared 13x9 pan and press firmly, evenly covering the bottom of the pan. Refrigerate until ready to use.
  5. In a small bowl, pour the boiling water over the lime gelatin and stir until completely dissolved, about 2 minutes. Add ice cubes and stir until melted.
  6. Mix the cream cheese and sugar until well mixed. Add the lime gelatin mixture and blend until smooth.
  7. Whisk in the whipped topping until fully incorporated.
  8. Pour mixture over the cooled cookie crust.
  9. Prepare the cherry gelatin by pouring 3/4 cups of boiling water over the gelatin. Mix until dissolved, about 2 minutes. Add 1 cup of ice and stir until melted.
  10. Pour spoonfuls of the cherry gelatin over the cheesecake. Using a fork, knife or other sharp kitchen tool, incorporate the cherry gelatin into the cheesecake. Use as much, or as little, cherry gelatin as you'd like. You'll have some cherry gelatin left, which can be saved for a snack.
  11. Refrigerate for 3 - 4 hours until firm. Refrigerate any unused portion.
A great summer dessert, this no-bake cherry limeade cheesecake will steal the show at your next potluck.
A great summer dessert, this no-bake cherry limeade cheesecake will steal the show at your next potluck. | Source

Easy to follow step by step photo instructions:

Prepare the pan

Line your 13x9 pan with aluminum foil.
Line your 13x9 pan with aluminum foil. | Source

Prepare the crust

1. Using a strong food processor, pour the melted butter over the cookies and puree.
1. Using a strong food processor, pour the melted butter over the cookies and puree. | Source
2. Process the cookies until they are finely ground.
2. Process the cookies until they are finely ground. | Source
3. Spread the cookie crumbs evenly on the bottom of the 13x9 pan.  Cool until ready to use.
3. Spread the cookie crumbs evenly on the bottom of the 13x9 pan. Cool until ready to use. | Source

Prepare the filling

1. Dissolve the lime flavored gelatin, then melt the ice cubes in the mixture.
1. Dissolve the lime flavored gelatin, then melt the ice cubes in the mixture. | Source
2. Mix the cream cheese and sugar until smooth.
2. Mix the cream cheese and sugar until smooth. | Source
3. Add lime gelatin mixture to the cream cheese mixture and blend thoroughly.  Use the whisking attachment if you have one.
3. Add lime gelatin mixture to the cream cheese mixture and blend thoroughly. Use the whisking attachment if you have one. | Source
4. Whisk in the whipped topping until fully incorporated.
4. Whisk in the whipped topping until fully incorporated. | Source

Prepare the cheesecake

Pour the lime mixture over the cooled crust.
Pour the lime mixture over the cooled crust. | Source

Prepare the cherry gelatin topping

1. After the cherry gelatin is ready, add spoons of it on the top of the cheesecake.
1. After the cherry gelatin is ready, add spoons of it on the top of the cheesecake. | Source
2. Using a fork, knife or other sharp kitchen tool, blend in the cherry gelatin until you are happy.
2. Using a fork, knife or other sharp kitchen tool, blend in the cherry gelatin until you are happy. | Source
Just look how delicious these no bake cherry limeade cheesecake squares look!
Just look how delicious these no bake cherry limeade cheesecake squares look! | Source

Nutritional information

Nutrition Facts
Serving size: 1 square
Calories 180
Calories from Fat81
% Daily Value *
Fat 9 g14%
Carbohydrates 17 g6%
Protein 2 g4%
Cholesterol 20 mg7%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

These light and fluffy no-bake cherry limeade cheesecake squares are the perfect choice when a heavy cake or, crunchy cookies, just won't fit the occasion. I hope you think so too.

Enjoy!

Other flavor combinations to try

Cheesecake flavor
Drizzle flavor
Lemon
Orange
Lemon
Cherry
Lemon
Strawberry
Lemon
Lime
Lemon
Raspberry
Lime
Orange
Lime
Strawberry
Lime
Raspberry
Cherry
Orange
Cherry
Lemon
Raspberry
Orange
Raspberry
Lemon
Raspberry
Lime
Strawberry
Orange
Strawberry
Lemon
Strawberry
Lime
Orange
Lemon
Orange
Lime
Orange
Cherry
Orange
Raspberry
Orange
Strawberry

© 2014 Glimmer Twin Fan

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    • billybuc profile image

      Bill Holland 2 years ago from Olympia, WA

      Well I like the no-baking part, and they sure do look delicious...guess I'll be trying these.

      Hope you are well my friend. Thanks for the recipe.

    • vocalcoach profile image

      Audrey Hunt 2 years ago from Nashville Tn.

      This is a perfect summer dessert. Your step-by-step instructions and wonderful photos make this easy to follow. Beautiful looking! Will be trying this and know I'll love it!

    • AudreyHowitt profile image

      Audrey Howitt 2 years ago from California

      Oh yum!! Thank you!! And thank you Audrey for pointing me toward this!

    • torrilynn profile image

      torrilynn 2 years ago

      yum yum yum ! I absolutely love cheesecake and the fact that this is a no bake method makes it so much easier! thanks so much. great recipe.

    • MsDora profile image

      Dora Isaac Weithers 2 years ago from The Caribbean

      Irresistible for cool snack in the heat of summer. Thanks for sharing such creativity. The pictures make for a good tutorial.

    • Vellur profile image

      Nithya Venkat 2 years ago from Dubai

      Delicious recipe, will try this. The photos are awesome and makes my mouth water.

    • Glimmer Twin Fan profile image
      Author

      Glimmer Twin Fan 2 years ago

      Hi Bill - I can always count on you to read my hubs. Thanks so much. I'm ok, just have the summer writing blues so I am not real active right now. But I have lots ideas in the pipeline. Hope you are enjoying your summer and thanks for reading.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 2 years ago

      Thanks so much vocalcoach! I appreciate all of the support. Hope you give this recipe a try and enjoy it. Even my daughter likes it and she is a picky eater. Enjoy your summer!

    • Glimmer Twin Fan profile image
      Author

      Glimmer Twin Fan 2 years ago

      Thanks AudreyHowitt. This is a fun summer cheesecake, although I'd eat it anytime. Glad you liked the recipe.

    • Glimmer Twin Fan profile image
      Author

      Glimmer Twin Fan 2 years ago

      Hi torrilynn - I am a cheesecake fan too. Nice thing about this one is that it is lighter than some other ones. Thanks so much for reading and commenting.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 2 years ago

      MsDora - Nice to see you again and glad you liked the recipe. It definitely didn't last long in our refrigerator. Thanks for stopping by!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 2 years ago

      Hi Vellur - Thanks for your kind comments. Enjoy the recipe!

    • purl3agony profile image

      Donna Herron 2 years ago from USA

      This looks delicious! It reminds me of a recipe that was popular in the 70's, but used ritz crackers for the crust (which sounds kind of gross). This recipe sounds like the perfect treat on a hot day or for a special event. Thanks for sharing! Pinned, etc.

    • breakfastpop profile image

      breakfastpop 2 years ago

      I adore cheesecake, so I am thankful for this recipe. I love the no-bake feature. Rate up, useful and awesome.

    • d.william profile image

      d.william 2 years ago from Somewhere in the south

      Great recipe. I will give it a try. I am a fanatic about not using GMO products, but it will be simple to substitute standard cookies with NON -GMO ingredients cookies from the health food store. Thanks for sharing

    • Crissylite profile image

      Crissylite 2 years ago

      That looks uber delicious!

    • The Dirt Farmer profile image

      Jill Spencer 2 years ago from United States

      So pretty & fresh for summer! Thanks for the recipe--and your photos are great. Pinned & shared. --Jill

    • travmaj profile image

      travmaj 2 years ago from australia

      These definitely look delicious and the no bake part is a bonus. Great step by step recipe and the photo's do the cheesecake justice. Mouth watering. Thanks for this.

    • Nell Rose profile image

      Nell Rose 2 years ago from England

      Wow, not sure what impresses me most, the recipe or your amazing photos! lol! how on earth do you get recipes to look like that? mine would be a total mess! This is great, and something I will definitely try! Wonderful Glimmer!

    • oldiesmusic profile image

      oldiesmusic 2 years ago from United States

      I love your presentation! I'm not that keen on cherries, so I was delighted to find other fruit flavor combinations. Thanks for sharing your cool (also literally) dessert. Will definitely try this. :)

    • Glimmer Twin Fan profile image
      Author

      Glimmer Twin Fan 2 years ago

      Hi purl3agony - It does remind me a little bit of a retro dessert too. I think it might be the green color! It's definitely a keeper for the hot summer months. Thanks for stopping by and commenting. I appreciate the support and thanks for your kind comments on my 2 year status update!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 2 years ago

      breakfastpop - Thanks for reading and glad you like the recipe. Enjoy a piece when you are writing your next observation!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 2 years ago

      Hi d.william - I would think this could definitely be modified with the equivalent organic ingredients. I'd be curious to know how it turns out. So glad you checked the recipe out. Thanks for stopping by.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 2 years ago

      Thanks so much Crissylite! Have a great weekend.

    • Glimmer Twin Fan profile image
      Author

      Glimmer Twin Fan 2 years ago

      Hi Jill - Thanks so much for your kind comments. I've been working hard on trying to take better photos so I appreciate the shout out! I bet you'd enjoy this cheesecake sitting among your pretty flowers. Hope you are having a lovely summer. We have gotten lots of rain.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 2 years ago

      Many thanks for the kind comments travmaj. I hope you give this cake a try. It really is delicious.

    • Glimmer Twin Fan profile image
      Author

      Glimmer Twin Fan 2 years ago

      Hi Nell - Thanks so much for noticing the photos! I've been really trying to finesse my technique. These kinds of hubs do well on pinterest and there are some incredible photos so I'm trying to compete. Hope you try this and like it. Hope you are enjoying your summer!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 2 years ago

      oldiesmusic - I think this would be good in any of the other combinations too. The cherry flavor is not too strong if you don't add a lot of the jello. Thanks so much for stopping by and commenting.

    • LeslieAdrienne profile image

      Leslie A. Shields 2 years ago from Georgia

      If you don't have a recipe book, you should write one and upload it to Amazon... thanks for the recipe!!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 2 years ago

      Hi LeslieAdrienne - Thanks so much for the kind comments. I do like to cook.

    • randomcreative profile image

      Rose Clearfield 2 years ago from Milwaukee, Wisconsin

      Nothing says summer like a no-bake fruit dessert! And it's so pretty. Thanks for sharing!

    • FlourishAnyway profile image

      FlourishAnyway 2 years ago from USA

      These look really good! I like that you provided a table of options for the cheesecake and drizzle.

    • AliciaC profile image

      Linda Crampton 2 years ago from British Columbia, Canada

      These cheesecake squares sound and look delicious! The photos are lovely. They make the cheesecake look very enticing and refreshing. Thanks for sharing another great recipe, Glimmer.

    • Lizolivia profile image

      Lizolivia 2 years ago from Central USA

      Jello with whip cream and cheesecake are two of my favorites. Now I can have both at the same time! All I need is the cream cheese and will be making this soon. Awesome hub and good photos, thanks for the recipe.

    • bdegiulio profile image

      Bill De Giulio 2 years ago from Massachusetts

      Hi Glimmer. These sure look yummy. Great job with this hub, very well put together. Looks so easy that even I could make them :). Have a great week.

    • heart4theword profile image

      heart4theword 2 years ago from hub

      sound really tasty :)

    • KoffeeKlatch Gals profile image

      Susan Haze 2 years ago from Sunny Florida

      This is my kind of dessert. I love cheesecake. It's look delicious and I especially like the no bake part. I will definitely be trying this. A definite thumbs up and Awesome.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 2 years ago

      Thanks so much randomcreative. I like light colorful desserts in the summer too!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 2 years ago

      Thanks Flourishanyway - I will definitely be trying out a couple more of these this summer. They are so refreshing. Have a great day!

    • Glimmer Twin Fan profile image
      Author

      Glimmer Twin Fan 2 years ago

      Thanks so much AliciaC! I'm glad you liked the recipe and the photos. I'm in a recipe kind of mood lately so I've been cooking a lot. Glad you stopped by.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 2 years ago

      Hi Lizolivia - I'm not a big fan of Jello by itself, but when it's mixed in with lots of stuff I like it. Glad you liked the recipe. Thanks for stopping by.

    • Glimmer Twin Fan profile image
      Author

      Glimmer Twin Fan 2 years ago

      Hi Bill - Nice to see you again. Glad you enjoyed this recipe and I bet you could definitely make them! Surprise your family with it! Thanks for reading and commenting.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 2 years ago

      Thanks heart4theword. I appreciate you stopping by and reading.

    • Glimmer Twin Fan profile image
      Author

      Glimmer Twin Fan 2 years ago

      Hi KoffeeKlatch Gals - I love it when you stop by because your screen name always makes me smile. I love the no bake part too. Glad you'll be giving it a try. Thanks for reading and commenting.

    • teaches12345 profile image

      Dianna Mendez 2 years ago

      With the summer heat, this is a perfect recipe to make in the kitchen. Your photo has me drooling!

    • aviannovice profile image

      Deb Hirt 2 years ago from Stillwater, OK

      This sure looks fabulous for a hot day.

    • Glimmer Twin Fan profile image
      Author

      Glimmer Twin Fan 2 years ago

      Thanks so much teaches! I was out of town for a few days so I could not respond It has been really humid here lately so I think dessert is perfect. Hope you had a nice weekend.

    • Glimmer Twin Fan profile image
      Author

      Glimmer Twin Fan 2 years ago

      Hi aviannovice - My apologies for not responding sooner. I was away for a few days. Glad you stopped by to read and thanks so much for the kind comments.

    • swilliams profile image

      Emunah La Paz 2 years ago from Arizona

      What a beautiful presentation! Gorgeous! And it looks good enough to eat! Voted up!

    • profile image

      Roshan Sharma 2 years ago

      How did you do that?

      Amazing.

      Simply Superb.

    • SharmaRoshan profile image

      Roshan Sharma 2 years ago from India

      How did you do that?

      Amazing.

      Simply Superb.

    • mary615 profile image

      Mary Hyatt 2 years ago from Florida

      What a wonderful job you did on this HOTD! Great photos you took the time to take and include.

      Voted up, etc. and shared all around. Will Pin to my desserts board, and on FB and Google+

    • Sunshine625 profile image

      Linda Bilyeu 2 years ago from Orlando, FL

      Yummilicious hub! :)

    • Dbro profile image

      Dbro 2 years ago from Texas, USA

      This looks delicious! It reminds me of desserts my grandmother used to make. I'll definitely give it a try.

      Congratulations on Hub of the Day!

    • moonlake profile image

      moonlake 2 years ago from America

      This looks so good. I love your photos great job. Congrats on Hub of the Day. Will pin this to my cake board and share.

    • savvydating profile image

      savvydating 2 years ago

      Wow! This is great. There is no way to go wrong given the instructions with pictures you've listed here. I have to say that I have a definite sweet tooth and if I can make something this good without having to utilize the oven... then I'm a happy camper. By the way, the cheesecake looks delicious! Up and useful.

    • poetryman6969 profile image

      poetryman6969 2 years ago

      Too tasty! Looking good.

    • bethperry profile image

      Beth Perry 2 years ago from Tennesee

      Oh, these sound soooo tasty! And the photos are gorgeous.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 2 years ago

      Thank you swilliams - I appreciate your kind comments. It's really a nice refreshing dessert. Have a great rest of your weekend.

    • Glimmer Twin Fan profile image
      Author

      Glimmer Twin Fan 2 years ago

      Thank you for your kind comments SharmaRoshan

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 2 years ago

      Many thanks for all of the support Mary! It was such a nice surprise to get this accolade today and I'm glad you enjoyed the recipe. Have a lovely weekend.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 2 years ago

      Thanks so much Sunshine! Hope you had a nice 4th.

    • Glimmer Twin Fan profile image
      Author

      Glimmer Twin Fan 2 years ago

      HDbro - This recipe does have a bit of a retro feel and it's nice that it reminds you of your grandmother. Hope you give it a try and enjoy it. Thanks for stopping by!

    • Huntgoddess profile image

      Huntgoddess 2 years ago from Midwest U.S.A.

      Wow, very nice recipe! Did you create it yourself? I wish I had such creativity.

      I would use real whipped cream instead of Kool Whip, actually. It only takes a few minutes to make, and it's better tasting, and healthier.

      Congratulations on HOTD!

      Up, useful, interesting, awesome.

    • VirginiaLynne profile image

      Virginia Kearney 2 years ago from United States

      Love your photos. I haven't made anything quite like this before. It looks great and easy. Pinned!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 2 years ago

      Thank you for your support moonlake. I'm glad you enjoyed the hub and appreciate the shares.

    • Glimmer Twin Fan profile image
      Author

      Glimmer Twin Fan 2 years ago

      I have a sweet tooth too savvydating. Too much of one I'm afraid, but this is nice and light and hits the spot. Thanks for reading and commenting. I appreciate it.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 2 years ago

      Thanks poetryman6969!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 2 years ago

      Hi bethperry - Thanks so much for your kind comments and enjoy your day.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 2 years ago

      Hi Huntgoddess - Thanks for stopping by. I'd be curious to know if the real whipped cream works in this recipe if you try it. I like it better too, but didn't think it would hold up so well. Thank you for the votes.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 2 years ago

      Thanks VirginiaLynne - It's definitely easy and fun to take places too.

    • Huntgoddess profile image

      Huntgoddess 2 years ago from Midwest U.S.A.

      Thanks, Glimmer. Yes, I see what you mean --- about the structure.

      You can whip it pretty firmly, I think? I'll let you know.

      (I feel kind of sick when I eat Kool Whip.)

    • Melinda Longoria profile image

      Melinda Longoria, MSM 2 years ago from Garland, Texas

      Those just look too yummy!! Will have to try. ;-) Very creative.

    • Glimmer Twin Fan profile image
      Author

      Glimmer Twin Fan 2 years ago

      Thanks Melinda! Enjoy the treat and thanks for stopping by and commenting.

    • profile image

      LisaKeating 2 years ago

      Looks delicious. Think I'll make these for our next pool party. Thanks for the pictures and easy-to-follow instructions.

    • sgbrown profile image

      Sheila Brown 2 years ago from Southern Oklahoma

      These look delicious! Hubby love cherry limeade, I bet he would really love this! Up and pinning! :)

    • Glimmer Twin Fan profile image
      Author

      Glimmer Twin Fan 2 years ago

      Hi Lisa Keating - This would be great for a pool party! I know when I'm outside I don't like to eat anything too heavy. Thanks for stopping by and reading.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 2 years ago

      Thanks so much for the vote and pin sgbrown! I appreciate it. Hope your husband likes the cheesecake. Mine did.

    • smine27 profile image

      Shinichi Mine 2 years ago from Tokyo, Japan

      I absolutely love this.

    • Huntgoddess profile image

      Huntgoddess 2 years ago from Midwest U.S.A.

      Yes, I'm still hoping to make it soon, with the real whipped cream.

      Meanwhile: ~~~ I'm interested in learning more about how you get the fonts onto your photos? Photoshop?

      It looks really cute! I love it.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 2 years ago

      @smine27 - Thanks! I'm glad you liked the recipe.

      @Huntgoddess - I use Fotor on my Mac. Glad you liked the pics. I have fun writing the text on them.

    • ThatMommyBlogger profile image

      Missy 2 years ago from The Midwest

      I bet my kids would love this!

    • Glimmer Twin Fan profile image
      Author

      Glimmer Twin Fan 2 years ago

      Thanks ThatMommyBlogger! My daughter and her friends devoured this when I made it last time.

    • Huntgoddess profile image

      Huntgoddess 2 years ago from Midwest U.S.A.

      Dear Glimmer Twin Fan: Ouch! Please forgive me for taking six months to get back to you :-(( I would not be so rude on purpose. I'm just unorganized.

      Thanks for the info. I don't have a Mac, but I think there are some I can use at the library. I'll definitely check it out. Those are very cool.

      Thanks again, dear.

      I can't believe I still have not tried making this wonderful recipe. I don't have my own kitchen, though. I have to kind of work around others. That's one reason.

      (See? I told you I was unorganized.) LOL

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