Peaches and Pecan Pie: Recipe and Video Instructions
Peach and Pecan Pie
Open any Southern cookbook and you will be sure to find at least one recipe for pecan pie and a load of other suggestions on what to do with those juicy, Southern-grown peaches. At the height of the season, just walking past them in the grocery store can make your mouth water with their sweet, enticing fragrance. That’s what happened to me one evening, and I ended up taking home a large bag full.
“I’m going to make a homemade peach pie,” I told my friend as I gathered the fuzzy fruit from the bin.
He raised a questioning eyebrow. We’ve known each other for a long time, and he can vouch that I’ve never made a peach pie in my life. But I had such a strong urge to bake one that I could not resist.
“I wonder if I should add some pecans to it,” I pondered aloud, not being familiar with any peach pie recipe. I thought back at the slice or two I had tasted in restaurants and could not recall any pecans in those. But in my estimation, it sure sounded like a good idea; peaches and pecans seemed to be a natural fit.
My friend was watching me and shot the other eyebrow up with an added shake of his head, “I wouldn’t be adding pecans to it" was his enlightened comment.
“You wouldn’t?” I asked, beginning to sound doubtful.
“Nope,” he said.
I considered this for just a brief moment before plopping them into my grocery cart while silently thinking, “This is going to be the best peach-pecan pie anyone has ever tasted.”
It turns out I may be right about that. After looking up several online recipe sources and being dissatisfied with all of them I went with my gut feeling about flavor combinations, and followed my previous cooking knowledge, devising my own peach pie creation. I was delighted with the results and, despite the warning that my friend had given, he had to eat crow, or in this case ‘pie,’ regarding my baking instincts.
Please rate this pie recipe here:
Cook Time
Ingredients for Peach and Pecan Pie
- 2 pie crust-refrigerated, unbaked, 9 inch deep dish
- 7-10 peaches, sliced-with or without skin left on
- 1/4-1/2 C. pecans, chopped
- 1/4 C. butter - or margarine
- 1/4 C. white sugar, may substitue brown
- 1/2 C. brown sugar
- 2 T. brown sugar
- 1/3 C. flour, unbleached white baking flour
- 1/4-1/2 tsp. cinnamon, OPTIONAL
Instructions
- Remove the pie crusts from the refrigerator and separate them.
- Measure flour into a large mixing bowl.
- Measure and add both types of sugar.
- Measure and add butter.
- Mix together butter, sugars and flour with a fork or pastry cutter until it forms into small crumbs. It should not be one large dough ball. Once mixed set aside.
- Chop and measure the amount of pecans you wish to use and set aside.
- Wash and thinly slice the peaches placing them in a bowl or small casserole until ready to use. If you choose, wash and PEEL the skin off the peaches before slicing.
- Take one pie crust and place a layer of peaches on the bottom.
- Sprinkle a layer of the sugar crumb mixture over this.
- OPTIONAL: sprinkle 1/4 teaspoon of cinnamon over the crumb mixture.
- Repeat procedure with a second layer of peaches, crumb mixture, (cinnamon if desired).
- Sprinkle the pecans on top of this second layer of ingredients.
- Top all with the last layer of peaches.
- Take 2 T of brown sugar and sprinkle on top of the peach layer.
- Place the second pie crust on top of the first after inverting it to release the pie from the pie tin.
- For LATTICE design: release the second pie crust from the pie tin and using a knife, pizza cutter or other device cut several thin strips of dough and place them vertically and horizontally across the top of the peaches to cover, leaving areas open like 'windows'.
- Place the pie onto a cookie sheet to catch any juice from spilling onto the oven floor. Bake at 350 degrees for about 45 minutes or until the pie crust turns golden brown. Note: if the pie looks too 'runny' with the juice turn the oven off at the end of the cook time and leave it in the oven for 10 more minutes to 'set'.
- Serve warm topped with a scoop of vanilla ice cream or drizzled caramel sauce with a sprinkling of chopped pecans. OR-add all three! Bon Appetit !
Peaches and Pecan Pie- a summer treat!
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What is the difference between brown and white sugar?
Have you ever wondered what the difference is between white and brown sugar? In my research, I discovered that white sugar has the molasses removed when it is processed. To make the brown sugar, the manufacturer replaces the molasses content in the white sugar. A light brown has a hint of molasses, while the dark brown sugar has a heavier flavor. It is the molasses, not the sugar, that hold the nutrients of calcium, potassium, iron and magnesium. But both sugar types have the same amount of calories: about 15 per teaspoon.
Why would you use brown sugar instead of white when baking? It depends on what your recipe calls for. If you want the additional flavor use a brown sugar. Additionally, brown sugar will hold moisture better than white; therefore, your baked product will be softer. If you are looking for crispness-stick with the white sugar and be aware that it will dry out quicker.
Notes about the Peaches and Pecan Pie recipe
Every peach pie recipe I looked at called for one cup of white, refined sugar. I cringed at the thought of putting so much sugar into a 9 inch pie where I counted on the juicy peaches to sweeten it up. It did not seem to be the right choice so I opted for brown sugar and used a smaller amount.
I felt the flavor of the brown sugar enhanced the pie and complimented the flavor of the peaches and pecans so nicely that in the future I have decided to eliminate the white sugar completeley using 3/4 c of brown instead.
Some cooks swear that a dash of cinnamon is what is needed in all fruit pies. For my next Peaches and Pecan Pie I will try adding the spice to see which version of the recipe I enjoy more.
How to store sugar
Any sugar product should be stored in an airtight container. White sugar may clump together in humid environments. If this happens try to break it up with a food processor, or use it in recipes or beverages where it will dissolve.
When brown sugar dries out it will turn hard and be difficult to measure. To reintroduce moisture place a dampened paper towel on top and place in the microwave for several seconds. The sugar will draw the moisture into itself and become soft once more. Continue to do this until the product is restored.
Questions & Answers
Comments
Denise, I can't possibly give you a high enough rating! :) Stunning, amazing, incredible, words fail me - not only for your recipe but for your wonderful video. Fabulous stuff! :)
Looks good and you did such a good job on the video. I love peaches and pecans. Voted uP!
Wow! This looks really delicious and I'm impressed with your self-confidence in not only experimenting with your own recipe, but also in making a video.
Rated 5 stars, voted up across the board except for funny and shared.
Hub Hugs,
Gail
Love this recipe! Especially love the video for someone like me who needs the step-by-step when baking! Thank you! Up and useful!
Nice! I'm going to link to it. Thanks for the great video instructions!
what a great recipe.. I will share on facebook on cooking time
Blessings
Debbie
Denise, great article. Voted up, useful, and awesome. 5 stars as well. Very detailed, great video, and great instructions. Now, I have had pecan pie, love it to death. Never tried it with peaches and in all honesty, never heard of it. Genius of an idea, will certainly try this one later down the road. Nice work.
I would have never guest it was your first try at this recipe, even as your story depicts the scenario...you appeared smooth as silk, ma'am! After viewing the video, I totally forgot this was a new kitchen adventure for you! Doh! Just goes to show how easy your recipe is to make! And that is a huge bonus!
Yummy! My father (surprisingly) makes the best pecan pie I have ever tasted, which is also my favorite variety of pie. I am going to ask him to read this hub--more correctly watch your video--so maybe I can coax him into adding peaches next time! I enjoyed every minute of your video! Such a natural and a no-stress pie baking lesson. It is nice to put such a lovely face to such a genuine author! Thank you for sharing your family secret for peaches and pecan pie, I can't wait to try it! As always, hub perfection from words to images!
HubHugs, my friend~
Denise, I recommend that you read the book "Like Water For Chocolate," or watch the movie which is also very good. It shows the true magic of cooking, and how our intentions are transfered through our fingertips into whatever we're making. It's one of my favorite stories of all time and I know that you will love it as well.
Italian traditions are very similar to those of Spanish descent. So, yes, when our families get together we all head to the kitchen. That's where we talk, share gossip, laugh, argue, break important news, and share our heartbreak and fears... always while chopping an onion so people can't see you cry. :-) You've got to love that latin blood!
And yes! I love Aries people as well. :-)
Oh wow this looks totally yummy. I absolutely loved your video, thank you Denise. Awesome, most definitely!
Well, cooking is just one way to make magic. Seeing that you're so talented in the kitchen, I'd say you make an excellent cook and a great witch at that. :-) Julia Childs was a Leo, like me! And cats love to hang out in the kitchen!
Good thing Julia is dead or she'd have real competition. It looks yummy and it's easy to make. Awesome video!
Hi Denise,
Great recipe here. Will try it out soon. I love to bake and such a simple yet great recipe is a favorite add-on to my recipe list. Thanks for the video, it was easier to understand. And may I mention that you have a wonderful smile? Sharing it across with my hubber friends. Cheers, Rema.
Your pie looks delicious! Nice homey video too. And I agree about the sugar. Thanks for linking. I've done the same. Bless.
Great Hub and Video Denise, although I am not a cook for sure, but made Linda watch and learn with me. You did a great job Denise and the pie looks so yummy.
Thumbs up to you !!
Hi Denise - Great video...I have been standing in line with my plate and fork waiting for the pie to bake :)
LOL, your grandkids just said, Grandma doesn't know how to cook! Haha! Then they said, when are we going to make this? It looks delicious! The peaches are just ripening here in Romeo so this will have to be a must make on our list soon. The video was a great guide, nice job.
Excellent video and this recipe sounds delicious. I have copied and I think my family will love it. Thank you.
Wow Denise, A pecan and peach pie is totally new to me. The video is so nice to instruct method and this is a perfect time for fresh peaches..Thank you for sharing..Looks so good..
boy! that was quick! Sure, I think we have a free hour around midnight Sat, LOL
Dee, I love peaches, although I don't think I've ever had a peach pie! But peaches and pecans sound like a wonderful combination, very Southern. I remember looking for a house to rent in MS and the realtor telling me a particular one had a pecan tree in the yard. Back then I thought, who cares? Now, I wish I had that pecan tree!
Anyway, voted up and across (not funny) and gave it 5 stars for the very instructive video. Kudos to you for doing it!
Oh yeah, ha ha to "your friend" for not trusting you!
Mom's version is foolproof--I assure you. I have zero luck with any other 'scratch' pie crust--I need her idiot-proof recipe. ;-) In fact, "idiot-proof" is part of the title... LOL
Oh, this sounds delicious! I love that you use ready-made crusts, since I'm not a big fan of from-scratch cooking--although I do have a hub detailing my mother's super-easy foolproof crust!
I love pecan pie, and I do enjoy peach pie (although cherry tends to be my favorite 'non-chocolate' pie)... I think I might be able to chop the pecans in this recipe small enough for my husband to eat, (since Medicare's policies for dental "care" left him with no teeth)--he can no longer eat regular pecan pie.
Voted up across and starred!
The combination of peaches and pecans sounds delicious, Denise - especially when the pie is served with ice cream! Thanks for the instructions and the great video.
Oh, yummy! Love peaches; love pecans. Where do I get in line?
This looks luscious! I love peaches and pecans, but never would have thought to put them together in a pie...mmmmm! Very creative! Voted up and shared!
This sounds yummy. I'll be trying it for sure. Do you know if it lends itself to diabetics? I know there is a brown sugar made for diabetics. I'm wondering if any of your readers have tried it. I'd hate to ruin a pie but my daughter is diabetic and I'd have to make it so she could share. Thumbs up for you. I plan to browse the other recipes, too.
Looks really tasty. Nice instructional video!
Boy, your video was great! I have not been brave enough to do a video yet. This recipe looks so good. Your peaches are beautiful, too. I'm bookmarking this one.
I voted this UP, etc.etc. and I will share. Mary
Look at you doing a video! It looks fantastic! Great job Denise, and the recipe sounds delicious! This is a great looking hub!
MMMM. Peach pie with pecans. OMG! This looks YUMMY! I'm so glad you wrote this. I was going to the store today anyways and now I'm going to have to get me some southern peaches, because I live in NC, too. :D
Ive been collecting these types of recipes to try them during down times a nd this one I must do great share Denise..voted awesome :)
Denise, you are calling to my sweet tooth right now (and I have a pretty addictive sweet tooth)! I think I'll stop by the grocery store after work tomorrow...
Definitely voted 5 stars and all the way up! Definitely pinned and tweeted this :D
Oh, btw, I voted across the board! "Any left over pieces goes in my mouth..." LOL I would do the same!
Denise,
UH OH, you are making me very tempted here! :)
This looks so delicious! I love pie and I love brown sugar! This is a must for me! Thanks for sharing Denise! I vote it five stars! And sharing!
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