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Peanut Butter Pound Cake Recipe

Updated on September 25, 2014
Glimmer Twin Fan profile image

Glimmer has been writing recipes online for almost 5 years. She enjoys coming up with unique and tasty dishes, especially sweet treats.

Peanut Butter Pound Cake
Peanut Butter Pound Cake | Source

Sometimes there is nothing better than a glass of milk and a slice of pound cake. A pound cake's dense texture can satisfy almost anyone's sweet tooth.

Pound cakes are one of my favorite desserts to make because they are usually not too sweet and a small piece goes a long way. They are also easy to take to parties and are always a crowd pleaser.

Peanut butter is another favorite of mine, and many other people, and peanut butter pound cake makes for one of the best treats you will ever eat.

This recipe produces a dense, not too sweet, pound cake that packs plenty of peanut butter flavor. It is also rich and moist.

For a simple, traditional pound cake, just sprinkle some powdered sugar on top and serve. For even more peanut butter flavor, add a peanut butter frosting. For those of you who love peanut butter and chocolate together, add chocolate to the frosting for a taste that can't be beaten.

Whichever way you choose to serve this cake, you will not be disappointed.

*This recipe is adapted from A Cook's Quest blog.

Take a moment to rate this recipe

3.1 stars from 1288 ratings of Peanut Butter Pound Cake

Cook Time

Prep time: 30 min
Cook time: 1 hour
Ready in: 1 hour 30 min
Yields: 12 - 16 slices
Click thumbnail to view full-size
Prepared Tube PanBatter ready for the panCake ready for the ovenFinished bakingCake cooling on the wire rack
Prepared Tube Pan
Prepared Tube Pan | Source
Batter ready for the pan
Batter ready for the pan | Source
Cake ready for the oven
Cake ready for the oven | Source
Finished baking
Finished baking | Source
Cake cooling on the wire rack
Cake cooling on the wire rack | Source

Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 1 cup light brown sugar, lightly packed
  • 1/2 cup peanut butter, creamy or crunchy
  • 5 eggs, room temperature
  • 1 tbsp vanilla
  • 3 cups flour, all purpose
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1 cup milk, whole or low fat
Peanut Butter Pound Cake dusted with powdered sugar.
Peanut Butter Pound Cake dusted with powdered sugar. | Source

How to prepare a cake pan

One of the keys to a successful cake is preparing the pan correctly. Everyone has had a cake stick at one time or another and it is not fun.

  1. Make sure your cake pan is completely clean. Using a paper towel or a piece of wax paper, spread a layer of shortening on the inside of the pan. Coat the entire inside of the pan, including any crevices found on fancier pans. Don't forget the center of tube/bundt pans.
  2. Pour in a generous amount of flour and carefully spread it around the entire pan. You'll need to roll the pan around a lot. Do this over the sink because the flour will spill out. Tap pan to get flour to spread around. To get the center of tube pans, pour a little flour on your hand and sprinkle where needed. Tap out excess flour.
  3. Make sure that every area is covered. If you miss a spot, just use your finger to add a little shortening and tap the pan to cover with flour. If there is a corner where there is too much flour, tap it out so the cake does not bake with a lump of flour in one corner.

Even if your pan says it has a non-stick coating, take the time to prepare it. Cakes tend to stick to any pan. There are other things people use, like sprays, or the wrappers from sticks of butter, but after many years of baking, the method above has never let me down.

Instructions

  1. Preheat the oven to 325°. Prepare a large tube or bundt pan by greasing and flouring it. Set pan aside. Update: A couple people have commented that their cake overflowed while baking. This recipe makes a large cake and I used a large tube pan. Only fill your bundt/tube pan up about 3/4 full. Don't let the extra batter go to waste though, make some muffins or a small loaf.
  2. In a large bowl, mix flour, baking powder, salt and baking soda. Set aside.
  3. On medium speed, cream together butter and sugar until fluffy. Add the brown sugar and peanut butter and continue mixing. Add the eggs, one at a time. Wait until one egg is fully mixed in before adding the next one. Add vanilla.
  4. Add the dry ingredients and the milk to the creamed mixture. Alternate between the flour mixture and the milk, using about a fourth of the ingredient at a time. Always begin and end with the dry ingredients. Mix completely.
  5. Pour the batter into the prepared pan and bake for 60 - 70 minutes. Start checking to see if it is done at 60 minutes using a wooden toothpick. Continue checking every 5 minutes to make sure it does not overcook. When the toothpick comes out clean, the cake is done.
  6. Remove from the oven and let it sit for 15 minutes. Then remove it from the cake pan and cool completely on a wire rack.
  7. Dust with powdered sugar or frost as desired.
  8. Note that this recipe makes a large cake. For smaller pound cakes, use loaf pans or even mini bundt cake molds. Adjust the cooking time accordingly since they will not need as much time to bake.
Click thumbnail to view full-size
Peanut Butter FrostingChocolate Peanut Butter Frosting
Peanut Butter Frosting
Peanut Butter Frosting | Source
Chocolate Peanut Butter Frosting
Chocolate Peanut Butter Frosting | Source

Can't get enough chocolate and peanut butter?

Here is another recipe for all of you chocolate and peanut butter lovers!

Chocolate Peanut Butter Ho Ho Cake

Chocolate Peanut Butter Milkshake Recipe

Peanut Butter Frosting Recipe

Ingredients

  • 1/2 cup butter, softened
  • 1 cup peanut butter, creamy
  • 2 cups powdered sugar
  • Milk (amount varies based on consistency desired)

Instructions

  1. Cream butter and peanut butter.
  2. Add powdered sugar and milk while mixer is set on low. Add the milk one tablespoon at a time until you are happy with the consistency.
  3. Pour over the top of the cake.

For Chocolate Peanut Butter Frosting, melt 4 ounces of semisweet chocolate squares, cool slightly, and add to the butter and peanut butter mixture. Proceed with the rest of the instructions.

Don't worry if the frosting is too thick or thin, just add small amounts of milk to thin, or powdered sugar to thicken.

Decorating Suggestions

Jazz up your peanut butter pound cake by:

  • Chopping up peanuts and sprinkling on top.
  • Drizzling melted chocolate chips on top of the frosted cake.

Peanut Butter Pound Cake with Chocolate Peanut Butter Frosting
Peanut Butter Pound Cake with Chocolate Peanut Butter Frosting | Source

© 2013 Glimmer Twin Fan

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    • profile image

      Janice 4 weeks ago

      Thanks for the wonderful cake & icing my 2 grandchildren love coming to my house because we always bake & they love peanut butter I can't wait for them to try this thanks again for a wonderful cake

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      Glimmer Twin Fan 17 months ago

      Thanks Beata.

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      Beata 17 months ago

      Gorgeous!!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 19 months ago

      Hi Diana - Glad you liked the recipe. It's still one of my favorites. Hope you give it a try.

    • Diana Abrahamson profile image

      Diana Abrahamson 19 months ago from t Francis Bay

      Thanks for the fantastic recipe. Love the peanut butter edition.

    • Kristen Howe profile image

      Kristen Howe 20 months ago from Northeast Ohio

      My pleasure Glimmer. I will. :-)

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 20 months ago

      Thanks Kristen - This is one of my favorites! Enjoy.

    • Kristen Howe profile image

      Kristen Howe 20 months ago from Northeast Ohio

      This looks delicious, Glimmer. I would have to bookmark this recipe to make sometime this year. Thanks for sharing!

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      Glimmer Twin Fan 23 months ago

      Peachpurple, you can halve the ingredients, but be careful with the baking time since the cake will be smaller. Enjoy the cake!

    • peachpurple profile image

      peachy 23 months ago from Home Sweet Home

      is it possible to cut the measurements into halves?

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 24 months ago

      Hi Mels - It makes one large tube pan cake, but if you want to divide into regular loaves, I would guess, but I really don't know...2 or 3 regular loaves. You could probably do mini loaves as well. This would be good like that, but definitely watch the cooking time closely. Mini loaves (and even regular loaves) would bake much faster than the whole cake. Thanks for stopping by!

    • profile image

      Mels 24 months ago

      How many loaves does this make? Can you do mini loaves? Thinning bake sale...

      Thanks! Looks yum.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 2 years ago

      Hi Lois - Glad you and your family loved the recipe! It's one of our family favorites too. Thanks so much for letting me know and enjoy making this cake!

    • profile image

      Lois 2 years ago

      I love this recipe! My husband loves this, his dad loves it and I love it! I didn't frost it because of calories but I will next time. I stumbled across when I found some peanut butter, organic I bought months ago. I checked the internet and there it was.

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      Glimmer Twin Fan 2 years ago

      Minicarmen - I did not publish your comment because the links to the websites were in it. Thanks for letting me know about the copies. Unfortunately this recipe and my photos have been copied a number of times.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 2 years ago

      Hi Yona - Glad you enjoyed the recipe! It's a good one in my opinion, but then I love everything peanut butter and chocolate. Hope you make it again and thanks for your kind comments.

    • profile image

      Yona 2 years ago

      i finally stopped drooling over your picture and made one today! I kind of tweaked the recipe here there, but it came out perfect! Yummy PB pound cake! Thanks for the recipe!

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      Glimmer Twin Fan 3 years ago

      Thanks so much Dusko Jazic. Enjoy the cake!

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      Dusko Jazic 3 years ago

      Great recipe. Thanks, can't wait to try it out.

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      Glimmer Twin Fan 3 years ago

      Thanks fillyourheart! I hope you give it a try and enjoy it.

    • fillyourheart profile image

      Fill Your Heart Edible Memories 3 years ago from USA

      Great recipe! Thanks for sharing!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      All purpose, not self-rising. This cake rises a lot so make sure the pan used is big enough. Thanks for asking.

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      misty 3 years ago

      Do you use plain or self rising flour?

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      Hi jenp123 - Hope you enjoy the cake. It's a good one. Thanks for reading and commenting.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      Thanks so much Crissylite!

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      jenp123 3 years ago

      Thanks so much for the recipe! I was looking for something fun to make for a 4th of July party, and I just might try this. Very clear instructions. Thank you for sharing.

    • Crissylite profile image

      Crissylite 3 years ago

      That's looks very tasty!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      Hi Peg - Thanks for stopping by and pinning. This is still one of my favorite recipes, but then I love pretty much any pound cake. Have a great day!

    • PegCole17 profile image

      Peg Cole 3 years ago from Dallas, Texas

      What a wonderful twist to the traditional pound cake that I love so much. How can I resist when it combines chocolate and peanut butter? I'll save this recipe and post it to my Food Ideas board on Pinterest. Thanks so much for sharing.

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      Glimmer Twin Fan 3 years ago

      Thanks marieloves - I hope you enjoy the cake!

    • marieloves profile image

      Marie 3 years ago from Canada

      Great recipe. I love peanut butter desserts!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      Hi Hezekiah - Sorry you don't have a large enough oven, but you could make it in smaller pans and check it carefully to make sure it doesn't overbake or burn. I'm glad you enjoyed the recipe. Thanks for reading.

    • Hezekiah profile image

      Hezekiah 3 years ago from Japan

      Looks delicious. It's a shame here in Japan, you don't have big baking ovens in the kitchen for that.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      Thanks peachpurple. Pound Cakes are pretty dense, but I really love them and that texture. I don't make them very often because I don't need to eat a lot of pound cake for my waistline. But this one is oh so good. Thanks for the vote!

    • peachpurple profile image

      peachy 3 years ago from Home Sweet Home

      i seldom make pound cakes as they uses lots of eggs. However, your recipe is worth to try out. Voted up

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      I hope it turned out too. Thanks.

    • profile image

      Scat 3 years ago

      I have this bakingin a grooved bundt pan right now. I hope it turns out!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      I'm not sure what to tell you Lynne. I hope it turns out, but it should definitely be a thicker consistency batter, a little bit like pudding. Good luck.

    • profile image

      Lynne 3 years ago

      Why is my batter thin? It's not fluffy and thick like your picture!

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      Glimmer Twin Fan 3 years ago

      Jenni P. - Thanks for letting me know the cake turned out so well for you. I'm glad. Also, thanks for the tip about adding unsalted/salted butter. I just always use unsalted butter in everything I make so I never really think about it. Enjoy your poundcake and have a great weekend.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      Thanks so much Crystal. I was lucky, people seem to like this recipe a lot. Hope you give it a try. Glad you stopped by.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      Hi Silva - Thanks so much for letting me know. I'm glad your granddaughters like it. Now there is always a reason to visit! Have a great weekend. I appreciate the comments.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      NornsMerchy - If you like a dense cake, you'll love poundcakes. They are among my favorites. Good luck with the recipe!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      Hi Bobbi - I love making poundcakes too. I think it's a texture thing for me. Hope your cousin likes it. Have a nice December too and thanks for stopping by.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 3 years ago

      Thanks Rebecca! Have a great weekend!

    • profile image

      Jenni P. 3 years ago

      Made this exactly as described, except used two 4x8 coated metal bread pans, baked for 60 minutes, came out perfect. NOTE: recipe should specify whether salted or unsalted is used for pound cake batter. Takes the guesswork out. I used 1 stick salted, 1 stick unsalted to make up the cup of butter.

    • Crystal Tatum profile image

      Crystal Tatum 3 years ago from Georgia

      I practically salivated just looking at the photo. From all the pins, I'm guessing this is a hit hub for you! Congrats!

    • Silva Hayes profile image

      Silva Hayes 3 years ago from Spicewood, Texas

      I've made this several times and it is fabu . . . my granddaughters love it.

    • NornsMercy profile image

      Chace 3 years ago from Charlotte, NC

      I'm definitely bookmarking this. I've never made pound cake before but these pictures are irresistible! I can't wait to try it out :)

    • PurvisBobbi44 profile image

      PurvisBobbi44 3 years ago from Florida

      Hi,

      You got my attention---with two of my favorites treats---peanut butter and pound cake. I will share this one with my cousin---she makes the best pound cakes.

      This cake is great for the holidays, parties, birthdays or anytime---thanks for sharing this one.

      You have a wonderful December.

      Bobbi Purvis

    • rebeccamealey profile image

      Rebecca Mealey 3 years ago from Northeastern Georgia, USA

      Ummmmm! Shared and pinned!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      Thanks so much for your feedback Lynne. I'm glad you enjoyed it. I have not made this in a little while, so I may have to make one this week.

    • profile image

      Lynne 4 years ago

      I made this pound cake today.....with the exception that my icing wasn't creamy enough, which is my own fault, it is a very good cake!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      Sorry I was not able to respond to your question sooner MaMa Suzy. I was away from my computer for a while. I don't know if one can replace sugar with splenda. I have never cooked with it before. Perhaps their website or the package has some instructions about that. Thanks for reading and I am sorry I was unable to answer your question.

    • profile image

      MaMa Suzy 4 years ago

      Can you use splenda for sugar. My husband is diabetic.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      I'm so glad you enjoyed it mjfon324. I bet the cupcakes were good too. Thanks for reading and commenting. Have a great day!

    • profile image

      mjfon324 4 years ago

      I made this cake today and it has became my favorite cake, it is so moist and wonderful, melts in your mouth. And the helpful tip that it makes to much, not to overfill your pan, sure saved my oven, I made cupcakes with my left over batter. I have shared this recipe and gave it great reviews, I am sure more people will be making it now. Thanks so much.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      No - Sorry you had a bad this experience with this recipe. I have made this many times without any problems. I don't live at a high altitude though.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      Hi Betty Sue - I don't know if it could be made in a 9x13. You would definitely have to adjust the batter amount and the cooking time. Since it bakes slowly, it might not work well because it would be thinner. Good luck if you give it a try.

    • profile image

      No 4 years ago

      I just made this and it turned out terrible. I was skeptical at first since this recipe uses baking powder (baking powder causes cakes to collapse in the middle) and that is what happened. I am at a high altitude but I adjusted the leavener and it still blew up in my oven and collapsed. Besides that it did not have much of a peanut butter flavor at all so I will not be making it again.

    • profile image

      Betty Sue Bruckner 4 years ago

      Do you think this could be made in a 9x12 pan as well?

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      Hi randomcreative - I bet you'll love this recipe if you like the pb and the cake. It's a nice dense poundcake that serves a big crowd. Thanks for reading!

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      Glimmer Twin Fan 4 years ago

      Thanks epbooks. It is definitely sinful, but so worth it. A small piece goes a long way too. Glad you stopped by and hope you give it a try sometime.

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      Rose Clearfield 4 years ago from Milwaukee, Wisconsin

      I don't know how I missed this recipe! I am a huge fan of both peanut butter and pound cake and will definitely have to try it sometime. Thanks for the awesome recipe.

    • epbooks profile image

      Elizabeth Parker 4 years ago from Las Vegas, NV

      Wow- this is ridiculously sinful and looks absolutely delicious! I love pound cake. I never had it with peanut butter, however, I think I have to bookmark this recipe. Is it as good as it looks? Can you just lie to me and tell me it is awful? LOL! Voted up. :)

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      Glimmer Twin Fan 4 years ago

      Thanks so much Vivian. I appreciate your kind comments.

    • Vivian-tmt-hnp profile image

      Vivian-tmt-hnp 4 years ago from USA.

      3:56pm Sunday 21 July 2013

      Wow! What what a delicious recipe.

      Thanks a lot.

      Vivian

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      Thanks mse - I appreciate it and I hope you give it a try.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      Hi jlpark - hope it turned out ok. Thanks for trying this recipe.

    • mse profile image

      mse 4 years ago from texas

      Anything peanut butter catches my attention. This looks great!

    • jlpark profile image

      Jacqui 4 years ago from New Zealand

      Making it right now - the raw cake mix is yum so if that's anything to go by I can't wait for the cake!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      Thanks so much for reading and commenting MSGolden51. Glad you enjoyed the recipe.

    • MSGolden51 profile image

      MSGolden51 4 years ago

      Yum, I bet it's sooooo! good. Thanks great recipe.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      I'm glad you enjoyed the recipe maja dali. I hope you enjoy the cake too.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      Thanks so much Diana Lee. I appreciate the comments.

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      Hi lesliebyars - Thanks so much for the nice comments and I hope you give this cake a try. It's really yummy and has lots of peanut butter flavor.

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      Maja Dali 4 years ago from Slovenia

      Yummm! This sounds delicious. I have to try it out!

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      Diana L Pierce 4 years ago from Potter County, Pa.

      This looks good. Voted up.

    • lesliebyars profile image

      Buster Johnson 4 years ago from Alabama

      I am so excited to try this recipe. I like the thought of a peanut butter flavor. I will share this recipe with my friends and family. Voted up and awesome.

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      Glimmer Twin Fan 4 years ago

      Thanks so much tastiger04 - I hope you enjoy it.

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      tastiger04 4 years ago

      This looks great, I will have to try this someday soon!

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      Glimmer Twin Fan 4 years ago

      I appreciate it wyomom123. Hope your mom enjoys it!

    • Glimmer Twin Fan profile image
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      Glimmer Twin Fan 4 years ago

      Thanks Barbara R. Glad you enjoyed it!

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      Allison Felton 4 years ago

      Oh my goodness, this sounds so good, and just the ticket for mom's birthday!!! Thanks.

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      Barbara R 4 years ago

      Very good. Recipe yielded a bundt cake and a small loaf pancake.

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      Glimmer Twin Fan 4 years ago

      Thanks Doris Henson! I hope you enjoy it.

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      Doris Henson 4 years ago

      This will grace my table this weekend. Thanks!

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      Glimmer Twin Fan 4 years ago

      Thanks for reading Jealith - I hope it turns out well.

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      Jealith 4 years ago

      This sounds so good! I love to bake but I avoid actually eating any of what I make by giving them to the local police and fire departments. I also have new neighbors-3 college guys. We all know they eat anything, especially if it has peanut butter in it. I am making this today- I may have to make two full size and use any excess batter to make smaller cakes for the boys next door. I also plan on making the chocolate peanut butter icing. I may add chocolate chips to the batter instead :) Sometimes things just evolve, lol. Thanks for the recipe!

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      Glimmer Twin Fan 4 years ago

      Hi rose-the planner - This is an easy and yummy recipe. Glad you enjoyed the hub. Thanks for commenting.

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      rose-the planner 4 years ago from Toronto, Ontario-Canada

      I have to confess that I love peanut butter. This recipe doesn't look complicated at all and it looks totally delicious. Definitely a must try! Thank you for sharing.

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      Glimmer Twin Fan 4 years ago

      I appreciate it Peggy W - Unfortunately when I make it I gain a bunch of pounds. Oh well, it is worth it. Glad you enjoyed the recipe.

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      Glimmer Twin Fan 4 years ago

      Hi catgypsy - This is definitely a yummy cake and it makes my mouth water too. I just can't make it too often or I would gain far too much weight and I am trying to take it off. Thanks for commenting.

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      Peggy Woods 4 years ago from Houston, Texas

      Oh my! I think that I gained a pound just reading this delicious sounding recipe. Thanks for sharing it with us. Up votes and pinning. :)

    • catgypsy profile image

      catgypsy 4 years ago from the South

      My mouth is watering...literally! Peanut butter and chocolate are my favorite combo and I love pound cake. I have got to make this...thanks for the great recipe!

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      Glimmer Twin Fan 4 years ago

      I appreciate your nice comment Vellur. Have a great day!

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      Glimmer Twin Fan 4 years ago

      Thanks so much Linda and hey, if your son-in-law doesn't like the combo, then leave the frosting off and throw on some whipped cream instead. That will eliminate a few of the calories!

    • Vellur profile image

      Nithya Venkat 4 years ago from Dubai

      Simply delicious, thanks for sharing.

    • Sunshine625 profile image

      Linda Bilyeu 4 years ago from Orlando, FL

      A Peanut Butter Pound Cake sounds delish! Who doesn't love peanut butter and chocolate? (actually my son-in-law thinks it's a bad combo, but he's unique). Awesome hub!

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      Glimmer Twin Fan 4 years ago

      Thanks IslandBites - This is definitely a cake I cannot have around the house too often. It goes far too quickly.