Peanut Butter Thumbprint Cookies

Updated on December 13, 2017
Peanut butter thumbprint cookies
Peanut butter thumbprint cookies | Source
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Peanut butter cookies are one of my favorite types of cookie. I prefer ones that are more on the dense, crumbly side as opposed to soft and moist, so that is how I made the cookies in this recipe to be. While making them I thought that turning some of them into thumbprint cookies with a little jam in the middle sounded good. I did so, and the result is that I now have a two-in-one recipe. The thumb-print version in particular was well-received by a family member and friend who tried them out. I hope you enjoy them as well!

Cook Time

Prep time: 10 min
Cook time: 12 min
Ready in: 22 min
Yields: Yields approximately two dozen cookies.

Ingredients

  • 1/2 cup peanut butter, (crunchy peanut butter is best)
  • 1/3 cup vegetable oil
  • 1/4 cup brown sugar
  • 3/8 cup white sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1-1/2 cups all-purpose flour
  • 1/2 cup jam or jelly, (grape, cherry, or a berry kind works best)

Instructions

  1. Pre-heat oven to 350° F.
  2. Stir peanut butter and oil together in a bowl. Add the brown and white sugars and blend until well-combined.
  3. Add the egg and vanilla to the peanut butter and sugar mixture and stir.
  4. Add the salt and baking powder to the bowl and blend these in well.
  5. Add the flour about 1/4 a cup at a time, stirring in each addition thoroughly before adding more. You may find it easier to work the last 1/2 cup or so in with your hands.
  6. Roll the dough into balls that are just over one inch in size and place the balls on an un-greased cookie sheet. Flatten the balls slightly, then use your thumb to make an indentation in the center of each cookie. You may have to shape the sides a bit if they split too much while you are making the indentations.
  7. Place the cookie sheet in oven and allow the cookies to bake for eight minutes. Pull the pan out of the oven for a moment and drop 1/2 teaspoon of jelly or jam into each indentation. Return the cookies to the oven for four more minutes.
  8. When the cookies are done, let them rest on the cookie sheet for a minute or so, then transfer them to a wire rack to finish cooling.
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Tips and Notes

  • I use extra-light-tasting olive oil when baking because it is healthier than some other types of vegetable oil. This type of olive oil does not adversely affect the taste of the cookie.
  • Use parchment paper on the pan for easy clean-up.
  • Actually using a 1/2 teaspoon to put the jam in the indentation is a bit of a pain since the jam does not necessarily want to slide out of the measuring spoon on its own. I just estimate the amount and use a small, regular spoon instead. If you are uncertain about estimating the proper amount, use the measuring spoon for the first couple of cookies to get an idea, then move to using the regular spoon. The reason you want to work quickly is that you do not want to allow the cookies to cool too much, since they are not done baking at the time you are adding the jam.
  • This dough is on the crumbly side, and forms balls better when it is at room temperature. If you refrigerate the dough at all, allow it to sit out for fifteen to twenty minutes before attempting to shape it.
  • This recipe can also be used to make traditional peanut butter cookies. Simply press the dough balls down with a fork in the typical criss-cross pattern and bake for twelve minutes.

One may also use this recipe to make a traditional peanut butter cookie.
One may also use this recipe to make a traditional peanut butter cookie. | Source

Questions & Answers

    Comments

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      • Rhosynwen profile imageAUTHOR

        Rhosynwen 

        5 years ago

        @ Vacation Trip: thank-you. If you try them, I hope you like them. : )

      • Rhosynwen profile imageAUTHOR

        Rhosynwen 

        5 years ago

        @ shofarcall: thank-you. Peanut butter cookies are always good in my opinion. : ) Have a blessed day.

      • Rhosynwen profile imageAUTHOR

        Rhosynwen 

        5 years ago

        @ Ceres Schwarz: thank-you. I like to have simple recipes on hand that don't take a long time to make because I enjoy homemade cookies far more than store-bought ones.

      • Rhosynwen profile imageAUTHOR

        Rhosynwen 

        5 years ago

        @ bearnmom: I like the chocolate paste idea; peanut butter and chocolate is another combination I enjoy. Thanks for the thought!

      • Rhosynwen profile imageAUTHOR

        Rhosynwen 

        5 years ago

        @ Paul Edmondson: thank-you. I like to bake, and I also like to take photos. Work out well. : )

      • Rhosynwen profile imageAUTHOR

        Rhosynwen 

        5 years ago

        @ peachpurple: thank-you. I am a cookie fan myself. : ) I like to keep a cookie recipe simple, because it means one can make the cookies in a short amount of time.

      • Rhosynwen profile imageAUTHOR

        Rhosynwen 

        5 years ago

        @ las81071: thank-you. While I wish I could say I'm the first to come up with the combo of PB&J in a cookie, I know I'm not. I can say, however, that I came up with a version that suits my tastes. : )

      • Ceres Schwarz profile image

        Ceres Schwarz 

        5 years ago

        Wow this recipe for peanut butter thumbprint cookies looks really good. The images of the cookies make them look really delicious and yummy. Now I want to have some. This recipe doesn't seem all that hard to make and doesn't take much time either.

      • bearnmom profile image

        Laura L Scotty 

        5 years ago from Pittsburgh, Pennsylvania

        Yum! I would love these with Apricot or grape filling. Peanut Butter is a favorite of mine and it makes sense that you can use it for thumbprint cookies. A nuttu chocolat paste would go well in them too which would almost make them taste like a snicker candy bar.

      • shofarcall profile image

        shofarcall 

        5 years ago

        sounds like a great cookie recipe. The Benedictine monastery that I used to attend a few years ago always had peanut butter cookies to go with tea/coffee. mmmm they were delicious. Will come back and let us know how I get on. God Bless.

      • Vacation Trip profile image

        Susan 

        5 years ago from India

        Wow. These cookies looks so delicious. Feeling hungry looking at it. Thank you for sharing. Voted up.

      • Paul Edmondson profile image

        Paul Edmondson 

        5 years ago from Burlingame, CA

        I love peanut butter cookies. Love the photos!

      • peachpurple profile image

        peachy 

        5 years ago from Home Sweet Home

        yummy crunchy cookies. I am a great fan of cookies and peanut butter. I love the idea of turning it into normal butter cookies. Lots of variations. Lovely and simple instructions. Voted up

      • las81071 profile image

        las81071 

        5 years ago

        wow PBandJ cookies what a great idea. I once made some cookies with jelly that were pretty good wish I would have thought of the peanut butter idea. Brilliant!!!

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