Puerto Rican Dessert Recipe: Flancocho

Updated on January 17, 2017
3.9 stars from 45 ratings of Flancocho

Flanocho Recipe

This Puerto Rican dessert is one of my favorite recipes. It is a layer of cake on the bottom, flan on the top and it's covered in caramel. This recipe calls for cake mix. You can use your favorite cake mix. I prefer chocolate.

Ingredients

  • 1 cup sugar
  • Flan :
  • 6 eggs
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 teaspoon vanilla extract
  • Cake :
  • 1/2 box chocolate cake mix, or whatever your favorite is
  • 1 egg
  • 1/2 stick butter
  • 3/4 cup water

Directions

  1. Preheat oven to 350 degrees
  2. Mix ingredients for flan in a bowl
  3. In another bowl mix the ingredients for the cake
  4. In a saucepan melt the cup of sugar being careful not to burn it. After it is melted pour the caramel into a cake pan. Swirl the pan around to cover the bottom with the caramel.
  5. Pour the flan mixture into the cake pan.
  6. Carefully pour the cake mixture on top of the flan mixture. It should float on top of the flan mixture. Use a knife to spread it evenly across the top of the flan.
  7. Put the cake pan inside a larger pan of water (baño de maria)
  8. Place in the oven and cook for 45-60 minutes until the cake is done.
  9. Take the flancocho out of the oven and let it cool on the counter. Once it's cooled down a bit, run a butter knife around the edge of the cake pan to loosen the edges on the cake. Carefully turn the cake over onto a flat plate inverting the cake.
  10. Refrigerate for 2-3 hours

Top It!

The flancocho tastes great without any toppings. But if you like you can add strawberries or whip cream on top. Enjoy!

Questions & Answers

    Comments

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      • profile image

        Consuelo molina 

        3 months ago

        Just made my flancocho it looks fabulous the coloring the moisture it is absolutely delicious thank you for the recipe

      • profile image

        Rosemary Avitto-Soler 

        12 months ago

        I am planning on making this as a desert for Thanksgiving. I am a baker so I am hoping it does not split. Usually about 30 minutes to cool so Ill see what happens. Also use a large enough plate to invert it on the caramel drips all over. Delicious. I made it before using a different recipe.

      • profile image

        Cari 

        3 years ago

        I made the flancocho and it was delicious but when I flip it over it doesn't hold up. It's like it splits. I did allow it to cool. Please let me know the trick so I can perfect it next time. Thank you

      • IslandBites profile image

        IslandBites 

        5 years ago from Puerto Rico

        You could pour the cake mixture into the pan before the flan mixture, does not matter. When it cooks, the cake batter will float to the top of the flan.

      • bockshiner profile imageAUTHOR

        bockshiner 

        6 years ago from Dallas, TX

        Thanks for your comments. Have any of you tried it yet?

      • profile image

        Giselle Maine 

        6 years ago

        Mmmmm, looks so tasty! I will have to try it sometime soon.

      • sandonia profile image

        sandonia 

        6 years ago

        I have gained weight simply looking at the picture. Curse you!

      • Brandon Martin profile image

        Brandon Martin 

        6 years ago from Colorado, USA

        Omgosh!!! Looks so good. We have to trythis! Thanks

      • AmiraHabibi profile image

        AmiraHabibi 

        6 years ago from Italy

        sound to be delicious I want to try it

      • Michelle Keiper profile image

        Michelle Keiper 

        6 years ago

        OMG There just went my diet. That looks irresistible.

      • bockshiner profile imageAUTHOR

        bockshiner 

        6 years ago from Dallas, TX

        It is amazing. Make it and let me know what you think.

      • Angela Brummer profile image

        Angela Brummer 

        6 years ago from Lincoln, Nebraska

        Oh I have to make this! It looks amazing!

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