I live in Limousin, France, where I ran a successful B&B for a number of years. I created this cake for a Halloween party.
Make a Remy the Rat Cake
Everyone has heard of the Walt Disney Pixar film Ratatouille staring Remy, a rat who dreams of becoming a chef. Well, this is the cake that became a rat!
This is the best-ever cake for birthdays, Halloween, or the rat-lover in your life. Why? It is a quick, easy, no-bake, cheap cake that raises an instant laugh. It can't go wrong, tastes better on the second day, and lasts quite a long time. It's the perfect novelty!
Children love it, and if you're not keen on the rat, why not make a fat cat cake for the fat cats in your life? (Perfect for the boss?)
How Remy the Rat Cake Came About
This idea came to me when I was working on a menu for food for a child's Halloween party, and in desperation, I thought back to the truffle cakes of my childhood. I suddenly realised that those cakes were made from all the leftovers of the day and reproduced for sale on the morrow. I used to love them. They are also perfect for making shapes. You have cake-clay in essence. They are malleable when warm but will set fairly firmly in the fridge. I made mine very speedily, and it was the prototype, but you could take a little more care and come up with something even more life-like. You could really go to town on the presentation.
- Plain, cheap, ready-made cake from the supermarket or you can use up your own leftover cake
- Marzipan (not in the picture because the dog ate the last bit!)
- Dark cooking chocolate (I used one slab of chocolate and most of this cake)
- A little milk
- Pink marzipan for tail and ears
- Green or white marzipan or something else to make eyes; cake baubles, little sweets, etc.
- Flavouring: Rum, brandy, whisky or amaretto flavouring or the real thing for adults, for the kids, orange or almond. Anything you like, really!
- Brown or black food colouring or red, yellow and blue colouring mixed together
- Chocolate vermicelli
You will also need:
- Whiskers: I used bristles from a new washing-up brush but if you can think of edible ones, that would be better.
- Fine paintbrush to paint the tail
- Melt the chocolate and milk. Then add the cake.
- Mix together.
- Keep adding cake until the mixture looks as if you could shape it.
- Add flavourings or spirits.
- Let it cool until you can mould it with your hands.
- Form into a rat shape: pointed at front and wider at the haunches.
- Cover with chocolate vermicelli.
And that is all there is to this bit! Simple.
How to Make the Rat's Tail, Ears, and Eyes
- Tail: Make the tail by rolling a ball of pink marzipan into a ball, then, using three fingers, roll it backwards and forwards until you have a thin 'sausage.' Roll it more on one end so that it tapers to a point. Use your brown or black food colouring, or mix a brown with red, blue and yellow, or red and green colour. Make a hole in the back of your rat and insert the tail.
- Eyes: For the eyes, again use pink marzipan, roll it into a little ball, then with thumb and forefinger pinch one side of the ball into an ear shape and curl it round at the base forming a little 'peg' at the bottom. Make a hole where the ear is going to go and then poke the peg into the hole. I used white or green marzipan for the eyes, but only because I couldn't find anything better. You might be able to find little sweets or cake decorations that would look better.
- Whiskers: For the whiskers I cut six bristles off a new washing up brush, but perhaps you have some better ideas for this too. Edible whiskers would be ideal as I was worried that someone would get a nylon whisker stuck in their throat! Do leave a message in the box below if you can think of anything.
Get the Kids to Help!
Making a simple cake that is great fun is a super way to introduce children to cooking (and sculpting!). Enflame their imagination, improve manual dexterity and get dessert made for you. Here's a 12-year-old boy making this cake, and it took him about 10 minutes after I gave him the basic mix. How easy is that?
Add Sugar, Marzipan, or Edible Flowers
Let your imagination run riot! You could add flowers and grasses, or how about an urban scene with tin cans and dustbins? I added a little one in my first cake. You could make lots of lovely flowers from fruits, sweets, marzipan and icing or with sugar. Fresh edible flowers are pretty. I made the second cake late in the year so no edible flowers were available but fresh or sugared roses, violets or pansies are fun.
Have you tried this Halloween cake recipe ?
© 2010 Les Trois Chenes
Les Trois Chenes (author) from Videix, Limousin, South West France on May 20, 2013:
Thanks for dropping by, FlourishAnyway. Let me know if you attempt the Rat Cake (or the pumpkin soup).
FlourishAnyway from USA on May 07, 2013:
Cute! I imagine this could be done up really scary for Halloween! Creative hub! Your cheesy pumpkin soup sounds good, too.
Les Trois Chenes (author) from Videix, Limousin, South West France on October 26, 2011:
brennawelker, many thanks for leaving a message. Pleased you liked it.
brennawelker on October 25, 2011:
Very nice Idea, Great hub. Thanks for sharing.
Les Trois Chenes (author) from Videix, Limousin, South West France on January 03, 2011:
BeckyA Hey, Becky, I love that idea. My horrid little boy would love it too. I'm going to have a look at these recipes. Think the rat and the dirt would go together quite nicely.
Les Trois Chenes (author) from Videix, Limousin, South West France on December 17, 2010:
TreasuresByBrenda, drbj Many thanks for your comments. Great idea linking it to Rataouille! Why didn't I think of that? Mouse cake would be nicer and cuter (I did do Three Blind Mice in my Nasty Nibbles article). Mouse munches perhaps. I liked the way the kids all giggle and squirm when the see the rat, and I did think wives might make them for their husbands ....
drbj and sherry from south Florida on December 16, 2010:
Very clever idea, but I think I would like this cake more if we called it a Mouse cake. Mice are so much cuter than rats, dontcha think? :)
Treasures By Brenda from Canada on December 16, 2010:
Fantastic cake. Perfect also for anyone who loves the movie Ratatouille!