Old-Fashioned Maple Pecan Pie

Updated on September 28, 2017
bethperry profile image

Beth is a homemaker and professional author. She lives with her family close to the scenic Smoky Mountains of East Tennessee.

This recipe for Old-Fashioned Maple Pecan Pie is one I found among a purchased collection from an estate sale. As satisfying a dessert as this is, I have no name for the person who deserves credit for putting the recipe to paper. On trying it at home, I discovered it makes for a rich take on ordinary pecan pie.

In the recipe you will find instructions for preparing the pie shell crust. This is a light and flaky crust, much superior to most store purchased ones. But while I would suggest making the crust yourself for the full experience, I see no problem in skipping that particular step if you prefer using a pre-made pie shell instead.

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Cook Time

Prep time: 35 min
Cook time: 55 min
Ready in: 1 hour 30 min
Yields: One pie

Ingredients For Pie Shell Crust

  • 1 cup all-purpose flour
  • 1/3 cup plus 1 Tbsp shortening
  • 1/4 tsp salt
  • 1/2 tsp cinnamon, ground
  • 1 pinch powdered sugar
  • 2 Tbsp water

To Make Pie Shell Crust

  1. Heat oven to 350 degrees Fahrenheit
  2. In a large bowl mix the flour, salt, cinnamon and powdered sugar. Using clean knife or pastry blender, cut in the shortening until mixture takes grainy texture. Add the water a small bit at a time and whisk with fork until all flour is moist and pulls easily away from sides of bowl. You may add a few more drops of water if needed.
  3. Roll this crust pastry into a ball and flatten over flour-dusted surface. With a rolling pin now roll the pastry into plate shape. With a large metal spatula, carefully transfer the pastry into a deep dish 9x11 pie pan. Press the crust pastry across bottom and sides of pan. If you do not have a large spatula, transfer by cutting the flattened pastry into fourths, and carefully placing it into the pan, then massage the crust pastry with your fingers until it covers bottom and sides. You will wish to trim any excess that may be hanging over edge of pan. Gingerly press a fork around crust pasty edge to give a fluted presentation.
  4. Set the prepared crust pastry to the side or place in refrigerator until you are ready to add the filling.

Ingredients For Filling

1/3 cup melted butter or margarine

2/3 cup sugar

1 cup corn syrup

1/4 tsp salt

3 eggs

1 1/2 Tbsp maple liqueur OR 3 tsp maple extract

1 tsp dark brandy

1 cup pecan pieces or slivers

1 cup halved pecans

To Make Filling And Prepare Pie

1. Set aside the 1 cup of halved pecans.

2. Set aside the 1 cup of pieced or slivered pecans. In a large bowl and using a whisk or hand beater, mix all other filling ingredients for about three minutes. Stir in the pieced or slivered pecans. Spoon this filling into your pie shell.

3. Arrange the pecan halves atop the filling in whatever decorative style you like.

4. Place pie into the preheated oven and bake 30 minutes. Lower heat to 300 degrees Fahrenheit. Bake for an additional 20-25 minutes.

5. Remove from oven and allow to cool 20-30 minutes.

6. Place the pie into refrigerator and let it chill for at least 2 hours before serving.


Submit a Comment

  • teaches12345 profile image

    Dianna Mendez 5 months ago

    Pecan pie is a favorite during this season. It was my favorite during my teen years. Yours looks so delicious!

  • bethperry profile image

    Beth Perry 5 months ago from Tennesee

    Audrey, it was my pleasure :)

  • vocalcoach profile image

    Audrey Hunt 5 months ago from Idyllwild Ca.

    Thanks Beth for this sumptuous recipe. My mother loved pecan pie and so do I. On behalf of all lovers of pecan pie I thank you!

  • bethperry profile image

    Beth Perry 5 months ago from Tennesee

    Few things better, Angel! :)

  • Angel Guzman profile image

    Angel Guzman 5 months ago from Joliet, Illinois

    Ooo I love pecan pie!

  • bethperry profile image

    Beth Perry 5 months ago from Tennesee

    Awesome mom you have there, Randy!

  • Randy Godwin profile image

    Randy Godwin 5 months ago from Southern Georgia

    Sounds wonderful, Beth! My 96 year old mom still makes the best pecan pies around. I'm hungry now...gonna go coonin' around in the pantry..