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How to Make Banana Walnut Cake the Best Way

Updated on May 14, 2017
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Sometimes Titia Geertman loves to cook and bake and showing off her recipes. Some are traditional, some are not, but all are delicious.

Delicious Banana Walnut Cake

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The Banana Walnut Cake

This is a cake I often bake because it's delicious and very easy to make. We have several walnut trees in our garden. When they're ready to pick in October, we dry them and store them in a dry and safe spot so the mice and rats can't get to them.

Walnuts are very nutritious and healthy too (if you don't eat too many of them at the same time).

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5 stars from 4 ratings of Banana-Walnut Cake

Starting The Preparations

Prep Time

  • Prep time: 20 min
  • Cook time: 1 hour 20 min
  • Ready in: 1 hour 40 min
  • Yields: Serves about 8 to 10 slices
  • 200 gr. vegetable fat, slightly melted
  • 200 gr. sugar, granulated
  • 200 gr. flour, all purpose
  • 4 eggs
  • handful walnuts
  • 2 bananas
  • a pinch of salt
  • baking powder, 1 sack, optional

In the Netherlands, we measure cooking ingredients in kilos and grams, so it's a bit difficult for me to give you the measurements that are used in Great Britain or the USA. I found a very easy-to-use measurement converter on the internet. Using that converter, it will be a piece of cake (to stay with the theme) to convert my measurements to the one you use.

Preparation/Instruction Summary

I'll show you the step-by-step below.

  1. Crack two hands of walnuts. One half you grate, the other half you put aside.
  2. Take a bowl and hand mixer or a Kitchen Aid.
  3. Weigh the equal amounts of butter, sugar, and flour.
  4. Stir the sugar and the soft butter. Add the eggs one by one. Add the flour. Add the grated walnuts.
  5. Take a cake leaf, make sure the inside is all buttered up, put some flour in it, and turn it around so all sides look flourish.
  6. Put in half the dough. Decorate with a banana and walnuts.
  7. Put in the other half of the dough and decorate the top.
  8. Put the cake in the oven, and bake it for 1 hour/1 hour 20 minutes, depending on the size of the cake leaf.

Step 1: Making the Dough

Instructions for Making the Dough

  1. Take the vegetable fat, melt it a little bit and put it in a middle sized bowl. Add the sugar and stir it firmly until you get a creamy mass. You can either do it by hand (lots of work), use a handheld mixer or use one of those multi purpose kitchen machine.

  2. Put the eggs in one by one and make sure the first one is completely mixed before you put the second egg in. Your dough should look creamy by now.

  3. Take a pinch of salt and put it in the mix.

  4. Put the flour in a sieve and sieve it bit by bit while mixing the dough. Make sure all the flour is mixed in well.

  5. If you use a little sack of baking powder as well, mix it in with the flour.

Salt Is Optional.

When you use baking powder, you don't need the salt.

The Cake Dough Should Look Like This

Source

Step 2: Adding Flavors

Instructions For Flavours

To add flavor to the dough, we'll use grated and chopped walnuts and half a banana. You can either buy walnuts still in their shell or ready-to-use walnuts.

  1. Grate half the amount of the nuts (see below) and chop half of the other half in smaller pieces.

  2. Put the grated and chopped nuts in the dough and mix them well.

  3. Put aside some half pieces of the walnut for decoration.

  4. Slice the banana in not too thick slices and put them aside.

Mixing the Grated And Chopped Walnuts

Mix grated walnuts in the dough
Mix grated walnuts in the dough | Source

I Use a Multipurpose Rotator.

Westmark Multipurpose Rotary

Westmark Multipurpose Rotary
Westmark Multipurpose Rotary | Source

Multi Purpose Rotary

The multi purpose rotary I use looks very much like the Westmark Multi Purpose Rotary. I think mine is close to 30 years old. I use this little kitchen helper for grating cheese, nuts, and all other things that can be grated. It's very easy to use and very easy to clean.

This Westmark Rotary comes with three different rotators, each suitable for their own purpose.

Step 3: Prepare for Baking

Instructions For The Cake Decoration

  1. Take the leaf tin which you already had buttered and flowered and put half of the dough in. Make sure it's even and smooth along the edges and the corners.

  2. Take the banana, slice it lengthwise in half and put both halves on the dough. Take the chopped or half walnuts and arrange them around.

  3. Then put in the rest of the dough and make some decoration on top with the remaining banana slices and walnuts.

The inside Decoration Of The Cake

Inside cake decoration
Inside cake decoration | Source

Instructions For Baking The Cake

Of course there are different kinds of ovens. I use a small electric heated air oven and will give you the temp and time for that one. We have also the metric system and temps are in C and not in F. You should stick to what your oven is telling you about the time and temp when baking a cake.

  1. Pre-heat the oven to 175 degrees C and put the loaf tin in the middle of the oven.

  2. Set the time to 60 minutes or 80 minutes depending on the size of the loaf tin.

  3. At the end of the baking time you can check if the cake is all baked, by sticking in a knitting needle. If it comes out clean, the cake is ready.

  4. Take out the cake and turn it carefully upside down on a grill and let it cool off completely before you turn it again. If you turn it too soon, chance is that it will fall apart.

Ta Ta....Enjoy Your Banana Walnut Cake

Source

I wonder how many people bake Banana with Walnut Cakes

Have you ever baked a Walnut-Banana Cake

See results

Note!

Don't Make The Mistake I Once Did

I thought it would be nice to put halve the dough in the tin and then put a whole smashed banana on top and put the rest of the dough on top of that. DON'T do that. Your cake will not come out fine and it will totally fall apart when baked and cooled off. Putting in a whole smashed banana was just too much, the results were not overwhelming, though it still tasted rather good.

Source

Hope you like my Banana Walnut Cake Recipe

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    • krbalram profile image

      rahul 23 months ago from Bangalore

      it is really yummy recipe,I like to try it in home.

    • Larry Rankin profile image

      Larry Rankin 2 years ago from Oklahoma

      Looks just terrific!

    • Titia profile image
      Author

      Titia Geertman 2 years ago from Waterlandkerkje - The Netherlands

      Peachpurple, sorry for my late answer, but I was away for a few days. I don't think there's a replacement for eggs when baking cakes. At least I've never heard of it.

    • peachpurple profile image

      peachy 2 years ago from Home Sweet Home

      Is there any way to replace eggs? I am out of these

    • Elsie Hagley profile image

      Elsie Hagley 3 years ago from New Zealand

      Great hub. Love banana cake, so it's time I had a change. All I ned is the walnuts, I don't have them in my garden, so next time I go to town I will get some. Thank you.

    • Nancy Hardin profile image

      Nancy Carol Brown Hardin 3 years ago from Las Vegas, NV

      I think this is a fine recipe and sounds delicious. But not only that, you gave us a useful chart for translating measurements in grams into ounces, which I think is above and beyond the call of duty, haha! So with this recipe in hand, I can make a Banana-Walnut Cake, but also refer to these translations for other recipes I may come across in my wanderings through recipes. Thank you very much Titia.

    • annieangel1 profile image

      Ann 3 years ago from Yorkshire, England

      looks good - I've just frozen some ripe bananas because I didn't know what to do with them - this would have been ideal - I'll know for next time.

    • SusannaDuffy profile image

      Susanna Duffy 3 years ago from Melbourne Australia

      Now this really looks lovely!

    • Elle-Dee-Esse profile image

      Lynne Schroeder 3 years ago from Blue Mountains Australia

      Looks like a really yummy recipe

    • Arachnea profile image

      Tanya Jones 3 years ago from Texas USA

      What an awesome idea! I'll have to try putting the nanas halfway down in the batter. Love the recipe too. I'll make a note to give it a try.