Vegetable DishesCooking EquipmentMeat DishesDesserts & SweetsFruitsBreakfast FoodsFood IndustryAppetizers & SnacksBaked GoodsBeveragesSpices & SeasoningsGrains DishesDining OutSpecial DietsSauces, Condiments, and PreservationDairy & Eggs

Recipes for Cherry Desserts

Updated on January 19, 2017
Country Homemaker profile image

Thelma is a syndicated newspaper food columnist and a former field editor for Taste of Home magazine.

Source

Prize Winning Cherry Pie

When you think of desserts made with cherries, you automatically think of cherry pie. This recipe isn't for just any old cherry pie . . . it is a contest winner!

In 1990, Carolyn Griffin, a cookbook author from Macon, Georgia, sent me her prize winning recipe to share with the readers of my cooking newsletter, Homemaker Headlines. Every year, the folks in Macon celebrate the Cherry Blossom Festival and Carolyn entered her family's favorite pie in the cooking competition. She not only won a cash prize, the pie was served in restaurants throughout her hometown during the festival.

I believe you will agree this dessert is deserving of its majestic name, Cherry Jubilee Pie.

Cherry Jubilee Pie

Please Rate this Recipe

5 stars from 1 rating of Cherry Jubilee Pie

Ingredients

  • 3/4 cup sugar
  • 1 tablespoon corn starch
  • 1 can (21 oz.) cherry pie filling
  • 1 can (20 oz.) crushed pineapple, undrained
  • 1 package (3 oz.) cherry Jello
  • 4 small bananas, sliced
  • 1 cup pecans, chopped
  • 2 9 inch pastry shells, baked
  • 1 container (8 oz.) Cool Whip

Instructions

  1. Combine sugar, corn starch, cherry pie filling and undrained pineapple in a large saucepan, mixing well.
  2. Cook over medium heat until thickened, about 6 minutes. Stir constantly while heating. When thickened, remove from heat.
  3. Add Jello, mixing thoroughly. Cool.
  4. When cherry mixture is cooled, stir in bananas and nuts.
  5. Pour into pie shells and refrigerate until firm.
  6. Spread with whipped topping when ready to serve.

Cherry French Toast

This recipe was shared with me several years ago by Jean Baker of Shafter, California. It is a delicious dish to serve for breakfast on a special occasion, especially Valentine's Day.

Ingredients

  • 3 eggs
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla
  • 3/4 cup milk
  • 8 slices bread
  • 2 cups sweet cherries
  • 1/2 cup sugar
  • 1 cup water
  • 2 tablespoons lemon juice
  • 1/2 teaspoons ground ginger
  • 1 tablespoon cornstarch
  • powdered sugar (optional)


Instructions:


  1. Beat together eggs, honey, vanilla and milk.
  2. Coat bread with the egg mixture. Lay bread on a greased cookie sheet. Bake at 400 degrees for 5 minutes then flip over bread slices and bake 5 minutes longer.
  3. Combine cherries, sugar, water, lemon juice and ginger. Cook until cherries are tender.
  4. Dissolve cornstarch in a very small amount of water (enough water to mix together but not very thin). Add to cherry mixture and cook until thickened.
  5. Pour cherry mixture over toast and sprinkle with powdered sugar (if desired).

Do you plan to try this recipe for Cherry French Toast?

See results

Cherry Yum Yum

The next recipe is in honor of our first president who is believed to have chopped down his wife's favorite cherry tree. We will never know if that tale is true, but I am sure Martha and George would have enjoyed the following cherry recipe.

Ingredients:


  • 1 4 oz. package cream cheese, softened
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 2 cups whipped topping
  • 2 cups graham cracker crumbs
  • 1/2 stick butter, softened
  • 1 can cherry pie filling

Instructions:

  1. With electric mixer, beat together cream cheese, sugar and vanilla.
  2. Add whipped topping and mix thoroughly, by hand.
  3. Mix 1 1/2 cups of the cracker crumbs with the softened butter. Place crumb mixture in bottom of 8 x 11 inch casserole dish or pan. Press down crumb mixture until firm.
  4. Add a little less than half of the cream cheese mixture on top of the crust. Spread until smooth.
  5. Add cherry pie filling and spread out to cover the cream cheese mixture.
  6. Layer the remaining cream cheese mixture on top of the cherries and spread until smooth.
  7. Sprinkle remaining cracker crumb mixture evenly over the top.
  8. Bake at 300 degrees for 10 minutes.
  9. Remove from oven and allow to cool.
  10. Cover and chill until serving time.

Cherry Bake

This recipe was shared by Carol Sullivan, author of Duck Hill Mountain Cookin'. Carol's cookbook includes many of her family's favorites including this quick and easy cherry dessert.

Ingredients:

  • 2 packages (8 oz.) cream cheese, softened
  • 1 egg
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 cans crescent rolls
  • 1 can cherry pie filling (only use 1/2 of can)
  • 1 egg yolk

Instructions:

  1. Preheat oven to 350 degrees.
  2. Mix the cream cheese, egg, sugar and vanilla.
  3. Lay out one can of the crescent rolls in a 13x9 inch baking pan. Mash the dough pieces really close together.
  4. Bake 5 minutes.
  5. Spread cream cheese mixture evenly over the layer of cooked crescent rolls.
  6. Top with 1/2 can of cherry pie filling.
  7. Using the second can of crescent rolls, layer them on top of the pie filling. Do not place close together.
  8. Brush top of the uncooked crescent rolls with egg yolk.
  9. Bake 20 to 25 minutes until brown.


© 2017 Thelma Raker Coffone

Please Share Your Comments on These Cherry Recipes

    0 of 8192 characters used
    Post Comment

    • Country Homemaker profile image
      Author

      Thelma Raker Coffone 8 months ago from Blue Ridge Mountains, USA

      Kenneth,

      I suspect I have fibromyalgia also but the doctors won't agree. I didn't know about cherries possibly helping with the pain. Now, I love them even more! Thanks for your nice comments.

    • kenneth avery profile image

      Kenneth Avery 8 months ago from Hamilton, Alabama

      Thelma,

      Love this hub! I also love cherries too--by themselves or in a pie.

      I love your style of writing.

      I have Fibromyalgia and my doctors tell me to eat a moderate amount of cherries each week and the juice can help with this 24/7 aching pain.

      Thanks for writing this hub.

      And welcome to HubPages. You will have no problem in succeeding.

    • Country Homemaker profile image
      Author

      Thelma Raker Coffone 9 months ago from Blue Ridge Mountains, USA

      Ruth I hope you enjoy the Cherry Bake dessert. Thanks for reading my article.

    • profile image

      Ruth Gideon 9 months ago

      I plan to try the Cherry Bake dessert. It sounds very good and easy!