Theophanes is a New-England-based blogger, traveler, writer, photographer, sculptor, and lover of cats.
Growing up in the Northern U.S., I spent every Thanksgiving eating pumpkin pie—and you know what? I hated it. It tasted foul, like cheap spice in a can. However, in the winter, yams and sweet potatoes become a staple in this household. When I learned you could make pies out of them, I nearly died. How delicious could it be?! As it turns out: too sweet. My first attempt used a recipe that called for two whole cups of white sugar. It was disgustingly sweet, but for some strange reason, although I had no evidence of the contrary, I believed it could still be wonderful if I could only get it right. After three years of tinkering, I finally wrote down my perfect recipe, a hodgepodge of other recipes combined to make one perfect pie. I hope you enjoy it as much as I did.
|Prep time||Cook time||Ready in||Yields|
1 hour 10 min
1 hour 25 min
One Regular-Sized Pie
- 1 Pre-made pie crust, Raw
- 2 cups Sweet Potatoes, Boiled & Mashed
- 2 Tablespoons Butter, Soft
- 2 Eggs, Beaten
- 1 Cup Brown Sugar, Lightly Packed
- 1/4 Cup White Sugar
- 1 Tablespoon Flour, (White, Rye, or Other)
- 1 Teaspoon Salt
- 1 Tablespoon Cinnamon
- Half a Cup Buttermilk
- Quarter of a teaspoon Baking Soda
- 1 Teaspoon Vanilla Extract
- Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius.
- Combine sweet potato mash, butter, vanilla extract and eggs in a bowl. In another bowl combine sugar, flour, cinnamon, and salt to make dry mixture. Combine dry mixture with sweet potato mixture. Blend well.
- In measuring cup mix buttermilk and baking soda. Add these to the rest of the filling and stir well.
- Put filling in pre-made pie crust.
- Bake for and hour and ten minutes or until the center is settled enough for a toothpick to come out of the center clean.
- Eat and enjoy!
Optional—Home-Made Whip Cream
We love to make our own whip cream here and its very easy to do. Just buy a carton of heavy cream and mix it with sugar (we prefer three parts cream to one part sugar here but some people may like more sugar.) Take an egg beater and whip it until its fluffy and serve it fresh. It makes for a fun game and a show before dessert is served!
Theophanes Avery (author) from New England on April 09, 2013:
It really is! :)
Kathy Andres from Lansing, Michigan on April 09, 2013:
Sounds simple and delicious!
Eiddwen from Wales on December 01, 2012:
Another great recipe to include in my recipe books I look forward to trying it out.
Thank you so much for sharing.
QudsiaP1 on November 30, 2012:
If only you could offer us a taste as well with the delicious reciepe :)
Martin Kloess from San Francisco on November 29, 2012:
Thank you for the recipe,