Easy Slow-Cooker Apple Crumble Recipe

Updated on September 9, 2017
savingkathy profile image

Kathy is a busy mom of two teens who loves to cook tasty and simple food for her family and friends.

Slow cooker apple crumble is an easy and delicious dessert.
Slow cooker apple crumble is an easy and delicious dessert. | Source

Apple Crumble - An Easy and Comforting Dessert

Apple crumble is a simple and delicious dessert. The combination of warm apples, cinnamon, and a topping made with ingredients like brown sugar, oats, and butter is hard for many people to resist. It is the ideal comfort food on a cold fall or winter day —or really anytime!

Cooking apple crumble in a slow cooker is incredibly easy and will make your house smell incredible. Try this easy recipe with just five ingredients the next time you're craving a warm and comforting dessert, and see what you think.

For those cooks who like to experiment, I've also included suggestions below for recipe variations, including ways to make this basic recipe healthier or more indulgent.

Best Varieties of Apples to Use

When making apple crumble, you'll get better results if you use an apple variety that is recommended for baking. These apples will hold their shape better and not get mushy like some of the other varieties do.

Some of the best varieties of apples to use are:

  • Granny Smith
  • McIntosh
  • Honeycrisp
  • Royal Gala

Using a combination of two or more varieties of apples will give your crumble more flavour and depth.

Ingredients for Easy Slow Cooker Apple Crumble

  • 5 large apples, peeled and sliced into thin wedges
  • 1 tsp cinnamon
  • 1 cup brown sugar
  • 2 cups rolled oats
  • 1/4 cup butter, softened
Ingredients for slow cooker apple crumble.
Ingredients for slow cooker apple crumble. | Source

Instructions

  1. Grease the crockpot with butter or cooking spray.
  2. Place the apple slices on the bottom of the slow cooker.
  3. Sprinkle the apples with cinnamon.
  4. Mix together the softened butter, oats and brown sugar and pour over the apples in the slow cooker.
  5. Put the lid on the slow cooker and cook on the low setting for 3-5 hours.
  6. Serve and enjoy warm. Serve with vanilla ice cream or top with whipped cream, if desired.
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Lay the sliced apples in the slow cooker.Sprinkle apples with cinnamon.Cover with mixture of rolled oats, brown sugar and butter.
Lay the sliced apples in the slow cooker.
Lay the sliced apples in the slow cooker. | Source
Sprinkle apples with cinnamon.
Sprinkle apples with cinnamon. | Source
Cover with mixture of rolled oats, brown sugar and butter.
Cover with mixture of rolled oats, brown sugar and butter. | Source
The finished product.
The finished product. | Source

Rate this recipe

4 stars from 4 ratings of Slow Cooker Apple Crumble

Variations

This recipe is easily adjusted for a change of taste or texture, or to make it healthier or more indulgent.

  • You can use other fruits, instead of the apples or in addition to the apples. Good choices are peaches, pears, blueberries or raspberries.
  • You can also replace some or all of the brown sugar with white sugar, but I highly recommend the brown sugar.
  • You can add other spices such as nutmeg or ginger.
  • Many apple crumble recipes contain flour. I left it out, but you can add in 1/2 cup of flour if you prefer.
  • You can add a handful of chopped nuts to this recipe - walnuts or pecans work best.

To make it healthier:

  • use less sugar
  • add a couple of tablespoons of flax seed or wheat bran
  • add more fruit
  • add some peeled, chopped zucchini (it sounds crazy but you can't really tell the difference from the apples once it's all cooked)

To make it more indulgent:

  • add more sugar
  • add maple syrup
  • add a teaspoon of pure vanilla extract
  • top it with caramel sauce
  • serve with ice cream or whipped cream (is this really an option?)

Apple crumble leftovers for breakfast? Yummy.
Apple crumble leftovers for breakfast? Yummy. | Source

I hope you'll try this easy recipe for slow cooker apple crumble and let me know what you think.

One final tip: If you happen to have any leftovers, they are great served as a special treat for breakfast the next day!

Have you ever made apple crumble in a slow cooker?

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Questions & Answers

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      • moonlake profile image

        moonlake 

        4 years ago from America

        This looks very good I love anything I can put in the crock pot. Thanks for sharing. Voted up.

      • savingkathy profile imageAUTHOR

        Kathy Sima 

        5 years ago from Ontario, Canada

        kitkak1141: It doesn't get quite as crispy as in the oven, but it definitely doesn't get soggy either. I was worried that it would get soggy, but it didn't. :)

        I hope you enjoy it Deepakraj!

      • Deepakraj Sharma profile image

        Mena Deepakraj Sharma 

        5 years ago from Mangaluru

        Okay :) I will try it one day

      • kitkat1141 profile image

        kitkat1141 

        5 years ago from Ontario, Canada

        I use my slow cooker all of the time, but have never tried dessert. This looks great! Does the topping get soggy, or crisp up like in the oven?

      • savingkathy profile imageAUTHOR

        Kathy Sima 

        5 years ago from Ontario, Canada

        It really is easy, Rose. Pretty much one of the easiest dessert recipes I can think of, and it really hits the spot on a cold day.

        I hope you do give it a try Katherine! Let me know what you think of it.

      • savingkathy profile imageAUTHOR

        Kathy Sima 

        5 years ago from Ontario, Canada

        It really is easy, Rose. Pretty much one of the easiest dessert recipes I can think of, and it really hits the spot on a cold day.

        I hope you do give it a try Katherine! Let me know what you think of it.

      • randomcreative profile image

        Rose Clearfield 

        5 years ago from Milwaukee, Wisconsin

        What a simple recipe, especially because you can make it in the slow cooker! It sounds delicious. Thanks for sharing. :)

      • KatSanger profile image

        Katherine Sanger 

        5 years ago from Texas

        So going to have to make that for dessert!

      • savingkathy profile imageAUTHOR

        Kathy Sima 

        5 years ago from Ontario, Canada

        Thanks everyone! I'm glad you liked it.

      • Eiddwen profile image

        Eiddwen 

        5 years ago from Wales

        Mmmm another version of one of my favourite puddings. I save and will ahve to try it out.

        I shall let you know how I get on.

        Eddy.

      • creativelycc profile image

        Carrie L Cronkite 

        5 years ago from Maine

        Yum, this is a must try!

      • faythef profile image

        Faythe Payne 

        5 years ago from USA

        Oh My ..looks so good..bookmarking this page.....

      • A. Bove profile image

        A. Bove 

        5 years ago from New York

        Aye yie yie that looks good! Wishing for smellivision.

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