How to Make an Alcohol-Infused Strawberry-Blueberry Trifle

Updated on February 17, 2020
Rachel L Alba profile image

From old Italian dishes to delicious cakes and cookies, I absolutely love cooking.

Strawberry-Blueberry Trifle Infused With Strawberry Vodka
Strawberry-Blueberry Trifle Infused With Strawberry Vodka | Source

This is an "adult version" of a trifle, using strawberry-infused vodka. It can be made in just half an hour, and no baking is required, which is why it's perfect for the summertime.

Cook Time

Prep time: 40 min
Ready in: 40 min
Yields: 10-12 servings

Ingredients

  • 3 boxes instant vanilla pudding
  • 5 1/2 cups milk
  • 2 (10-ounce) pound cakes, sliced in 1/2
  • 1/4 cup strawberry-infused vodka
  • 1 container (according to size) fresh strawberries, hulled and sliced
  • 1 (8-ounce) container fresh blueberries
  • 1 (8-ounce) container Cool Whip, thawed

Directions

  1. Mix the instant pudding with the 5 1/2 cups of milk with a whisk for about a minute then let set to thicken.
  2. Slice the cake and put a layer on the bottom of the bowl you are using. Sprinkle some of the vodka on the cake then cover with some of the sliced strawberries.
  3. Cover with the pudding already thickened. Top with another layer of sliced pound cake sprinkled with more vodka.
  4. Top with a layer of blueberries and then repeat the layers till you come to the top and the last layer should be pudding.
  5. Top with the Cool Whip and garnish with the rest of the strawberries and blueberries if you wish. This is optional. Cover as directed and store in the refrigerator till ready to be eaten. Enjoy!

Step-by-Step Photos

Click thumbnail to view full-size
List of ingredientsSliced pound cakeCake sprinkled with vodka and toped with strawberriesStrawberries topped with pudding and second layer of cake being sprinkled with vodkaTop layer with both berriesVery top layer, just puddingSide view of completed trifle
List of ingredients
List of ingredients | Source
Sliced pound cake
Sliced pound cake | Source
Cake sprinkled with vodka and toped with strawberries
Cake sprinkled with vodka and toped with strawberries | Source
Strawberries topped with pudding and second layer of cake being sprinkled with vodka
Strawberries topped with pudding and second layer of cake being sprinkled with vodka | Source
Top layer with both berries
Top layer with both berries | Source
Very top layer, just pudding
Very top layer, just pudding | Source
Side view of completed trifle
Side view of completed trifle | Source

How to Cover and Store

This dessert needs to be refrigerated, but it can be ruined if the plastic wrap is directly on the top. To avoid that, I cut up some straws and placed them around the bowl then covered with plastic wrap and stored in the refrigerator till ready to be eaten.

How to cover and store.
How to cover and store. | Source

Please Vote

5 stars from 1 rating of Adult Version of Strawberry and Blueberry Trifle

Tips and Variations

  • I used sugar-free, instant pudding, but regular instant pudding would be super.
  • I used strawberry vodka, but if you don't like it use, whatever sweeter liquor you like. Light rum is also very good and I have another version that uses light rum and Sambuca. (One layer of cake has rum sprinkled and another layer of cake has Sambuca sprinkled on it. Sambuca has sort of an anise flavor. With that one, I use both vanilla and chocolate pudding. I think I will make that in another article.)
  • If you don't like strawberries and blueberries or have an allergy to them, feel free to substitute any in-season fruit you like. They are all good. Bananas, kiwi fruit, peaches, etc.
  • Also, let some of the fruit be seen from the side of the bowl, it makes the dessert so much more appetizing and pretty.

© 2017 Rachel L Alba

Comments

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    • Rachel L Alba profile imageAUTHOR

      Rachel L Alba 

      3 years ago from Every Day Cooking and Baking

      Hi Thelma, Thanks for the encouraging comment. You can use any flavor alcohol you like, actually.

      Blessings to you.

    • Thelma Alberts profile image

      Thelma Alberts 

      3 years ago from Germany and Philippines

      Yummy! This sounds delicious and easy to make. I have not made triffle with alcohol. Thanks for sharing this recipe.

    • Rachel L Alba profile imageAUTHOR

      Rachel L Alba 

      3 years ago from Every Day Cooking and Baking

      To Linda and Lena. Thank you both so much for the encouraging words. You won't be sorry trying this recipe, it's so easy and no baking, so it's great for the warm temperatures.

      Blessings to you both.

    • profile image

      Rachel Alba 

      3 years ago

      Hi Lena, You won't be sorry making a trifle yourself. It's the easiest thing to do and using the ingredients you love most makes it special. Thank you for stopping by and commenting.

      Blessings to you.

    • profile image

      Rachel Alba 

      3 years ago

      Hi Linda, thank you so much for visiting and for the great comment. I appreciate it.

      Blessings to you.

    • Spanish Food profile image

      Lena Durante 

      3 years ago from San Francisco Bay Area

      One thing I definitely miss from my time living in England is a good trifle. Perhaps I should break down and make one myself... Adding a healthy helping of booze might help my American friends come to appreciate this dessert, too!

    • AliciaC profile image

      Linda Crampton 

      3 years ago from British Columbia, Canada

      Trifle is just about my favourite dessert. I always enjoy looking at trifle recipes. This one is a great example!

    • purl3agony profile image

      Donna Herron 

      3 years ago from USA

      Thanks, Rachel! I love the idea of using blueberries with the lemon flavor, and maybe kiwis too! Thanks again for sharing this lovely recipe.

    • Rachel L Alba profile imageAUTHOR

      Rachel L Alba 

      3 years ago from Every Day Cooking and Baking

      Hi Donna, It's nice to see you again. Hope you had a nice holiday weekend. I appreciate your comments, they are great. Blueberries go really good with the lemon flavor. You could do this dessert with just blueberries, maybe mandarin oranges too. You can use the ones in the can, but just drain the juice first.

      Blessings to you.

    • purl3agony profile image

      Donna Herron 

      3 years ago from USA

      This recipe looks and sounds delicious. Rachel - since I love the taste of lemon in the summer, I think I would substitute lemon pudding instead. What fruit would you recommend to use with the lemon flavoring?

    • Rachel L Alba profile imageAUTHOR

      Rachel L Alba 

      3 years ago from Every Day Cooking and Baking

      Hi Peggy, Thank you for visiting my hub and commenting. I really appreciate it. Happy Memorial Day. Actually I did make it for a Memorial Day cookout my daughter had.

      Blessings to you.

    • Peggy W profile image

      Peggy Woods 

      3 years ago from Houston, Texas

      Today is Memorial Day in the U.S. and this would be a great dessert for this day as well as the 4th of July. Sounds tasty! Thanks!

    • Rachel L Alba profile imageAUTHOR

      Rachel L Alba 

      3 years ago from Every Day Cooking and Baking

      Thank you Debangee. It means a lot that you like this dessert recipe.

      Blessings to you.

    • Debangee Mandal profile image

      DEBANGEE MANDAL 

      3 years ago from India

      Very beautiful decoration. Looks very tasty.

    • Rachel L Alba profile imageAUTHOR

      Rachel L Alba 

      3 years ago from Every Day Cooking and Baking

      LOL Thanks again, Jackie. I feel like I know you all my life. lol Yes, this would be good for the 4th of July too. I made to bring over my daughter's house tomorrow. She's having her cookout tomorrow instead of Memorial Day. Have a nice holiday weekend.

      Blessings to you.

    • Jackie Lynnley profile image

      Jackie Lynnley 

      3 years ago from the beautiful south

      Would this be a super 4th of July cake! But I sure can't wait that long! I bet you get plenty of company girl! I would be your best friend, regardless!

      Thanks for another winner I am sure to try and know I will love.

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