Heather Rode enjoys photography, baking, antiques, and hair care.
Gelatin Poke Cake
Depending where you're from or where you grew up, you might call this easy dessert recipe "poke cake" or "Jell-O cake." Whatever you call it, it's always delicious. My mom taught me how to make Jell-O cakes, and I make them all year long. They taste incredible on a hot Arizona summer day. You can experiment with different flavors and combinations and really have fun with this idea. If it looks like it's hard or takes too long—it doesn't. If you can follow a standard box cake recipe and boil water, then you'll do just fine.
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What Kind of Cake Should I Bake Today?
The cake pictures in the majority of this tutorial are a yellow Betty Crocker cake that I made. I like the contrast of color between a white cake mix and a dark gelatin. The cake on the right is a more recent dessert I made with a strawberry Pillsbury cake. The steps are exactly the same. See the bottom of page for info on making this dessert as cupcakes and for more pictures of the triple strawberry cake.
- 1 cake mix
- 2 small pkgs Jell-O gelatin mix, (or 1 large)
- 1- 8oz container cool whip
- fresh strawberries, (optional)
|Prep time||Cook time||Ready in||Yields|
2 hours 15 min
2 hours 45 min
approximately 12 servings
Pour Into Holes
- Prepare and bake your cake mix according to the packaging. I usually use a white or yellow cake mix. See bottom of page for strawberry cake mix version. I like to bake my cake in a clear Pyrex cake pan because I enjoy seeing this cake from every angle.
- Once cake is 100% cool, use the handle/tip of a wooden cooking spoon to "drill" holes into your cake. Pierce cake, holding the spoon end and spin 360 degrees. Gently pull spoon out and repeat this step until your cake is full of holes. TIP: Don't try this step unless your cake is cool. Doing this to a warm cake will make mush out of it. Also, make sure your holes aren't too close together as this will also ruin the structural integrity of your cake. If your spoon is becoming clumped with cake residue, your cake is still to warm for this step.
- Prepare your Jell-O mix using the powder and only half of the water needed as described on the box. For example, if the Jell-O calls for one cup of hot water and one cup cold, just use the hot water (it helps dissolve your powder). The larger boxes of Jello call for 2 cups hot and 2 cups cold. I used a large box for this cake and used 2 cups hot water. Stir with fork until mix is completely dissolved. I like to prepare mine in a large pyrex measuring cup to make the next step easier.
- Pour your colorful Jello-liquid into the cake holes. I like to pour a little in each hole, to ensure coverage and if I have any left over, I repeat this step.
- Return your cake to the fridge to chill. Allow at least 2 hours. Eating it too early will result in a soggy mess. The cake needs time to absorb the liquid Jell-o and the Jell-o needs time to cool off and gel.
- Frost your cake with cool whip or freshly whipped cream. Evenly frost your cake, taking care to cover any holes from previous steps.
- Decorate with fresh strawberries and serve immediately or return to frig to keep cold. Keep refrigerated and cover leftovers to prevent drying out.
Helpful Tips and Ideas
Can I frost my Jell-O Cake a Little Early?
- For best results, you should let your cake fully chill. Even though you allowed your cake to cool between baking and poking, you also poured hot liquid into it right after. It needs to be cold and it will take a little while to get there. I've frosted a Jell-O cake or two before her time and it was not pretty. Your cool whip or freshly whipped cream topping will melt and get watery if your cake is not ready. Don't mess up all your hard work.
- For holidays, I like to do two colors (so two small boxes of Jell-o instead of a large one). For Christmas, I have done strawberry (red) and lime (green). A 4th of July Jell-O cake uses a white cake mix with a red gelatin of your choice and blue berry-flavored Jell-O.
- If doing two colors, prepare the warm Jell-O liquid separately each time. Pour one color into your cake holes, alternating every other hole. Repeat this step with your second color (flavor) filling the empty holes you skipped in the previous step. If you wish, you can poor both Jell-os into the same holes. The colors won't be as muddled as if you mixed them together prior to pouring. Avoid mixing colors if they don't compliment one another or if one color will significantly "take over" the other color.
- You can prepare this dessert as cupcakes too. Bake cupcakes in foil-lined cupcake papers (because they're stronger and they stop colors from bleeding through). Keep baked cupcakes in muffin pan for easy transportation purposes. When cooled, use the wooden spoon technique to "drill" a hole in the center of each cupcake and gently fill with some Jell-O liquid. Make sure to put a little liquid in each cupcake at first and then refill with seconds if needed. Refrigerate cupcakes for at least two hours before frosting and serving. Cupcakes will be spongy. Serve cold and keep refrigerated.
Triple Strawberry Cupcakes
Tips for Frosting Cupcakes
For picture-perfect-cool-whip-frosted cupcakes make sure your cupcakes and whip are very cold.
- Stir cool whip in container to get rid of any clues that it's been sitting in a tub.
- Spoon into cake decorating/pastry bag or large Ziploc bag with a corner snipped off.
- Decorate in a counter-clockwise circular motion starting in the middle to build up height and working outwards.
- Top with freshly washed and dried strawberries.
Tips for a Beautiful Triple Strawberry Cake
While most of my Jell-o cakes are rectangular and baked in Pyrex, I wanted to try something extra fancy with this cake. It's possible, but there are a few important tricks.
- Bake this strawberry cake in a spring form pan. Once the Strawberry Jell-O sets, it likes to gently stick to the bottom of your dish like a suction cup. Forget trying to pry it out of a standard baking pan without doing some serious damage to this cake.
- Line the outside of your cake dish with strips of wax paper to keep your stand looking pretty. Gently pull them out and toss them when you're finished frosting.
- Stir whip in container before frosting. Dump most if not all of your frosting on top/middle of cake in a giant dollop and spread. This stops little cake crumbs from coming loose and traveling as you frost which makes your cake look crumby and messy.
- I like the rustic look I achieved with this cake by using whole strawberries with the leaves on. Make sure you wash and dry your berries thoroughly.
- Keep leftovers covered (or they'll dry out) and refrigerated (or your whip will melt).
Heather Says: This is hands-down my favorite summertime desert. It tastes best once it's had a nice, long chill in the frig. Experiment with your own color and flavor combinations. Next time you want to make an amazing dessert but lack the prep time or fancy ingredients, make this Jell-O cake. Remember that the bulk of the time necessary for this cake is spent in the oven and frig, so you can prepare it in between cooking a meal or do it over the course of a day in between errands. You can't ruin it and it practically makes itself. If you're crunched for time, bake the cake the night before. Enjoy!
More Ways to Cook With Jell-O
- Cooking with Jello: How to Make Cherry Lemon Lime Summertime Slushies
Make homemade slushies using only 3 ingredients that you probably have in your kitchen right now. A delicious treat for summer that's fun, easy, and fast. Create your own unique flavor combinations!
- No-Bake Double Berry Cake Squares
An easy no-bake dessert recipe that only takes 15 minutes but looks like a million bucks. Made with blueberries and raspberries, this is a great way to turn a child or picky eater onto eating berries.
- How to Make Pink Strawberry Popcorn Balls | Recipe
Make colorful and delicious popcorn for under $5. This is a snack that everyone will have fun making and eating. Includes pictures and video.
Peg Cole from North Dallas, Texas on May 27, 2020:
The presentation photo on this dessert is amazing. Makes me want to bake today. I have everything I need except the Cool Whip. I'll try using fresh whipped cream.
Nithya Venkat from Dubai on November 15, 2018:
Love this recipe, the cakes look amazing and must be delicious, thank you for sharing.
Kimberley Clarke from England on March 05, 2016:
Yum. This looks delish. And, we get veggie gelatin here in the UK so I reckon I can give this a go! Thank you for the inspiration!
Kristen Howe from Northeast Ohio on October 15, 2015:
Heather, this looks delicious! I love strawberries!
facetube on July 09, 2015:
That goodies are unbelievable. Fresh strawberries in cake are gorgeous. Thanks for sharing.
Susan Hazelton from Sunny Florida on June 26, 2014:
This cake looks absolutely delicious. I will definitely have to try it. Up and awesome.
Ravi and Swastha from London, Canada on May 08, 2014:
Very nice recipe. Well explained. Good pictures. I have tweeted & pinned it. Voted up, marked it as Interesting & useful hub.
Marcy Goodfleisch from Planet Earth on March 18, 2014:
Fantastic and beautiful hub, wonderful photos, and really helpful information. I'm ready to make this cake! Congrats on your HOTD; so deserving!
Tirralan Watkins from Los Angeles, CA on March 18, 2014:
Wow! Congratulations on HOTD. Well worth it. I think your beautiful photos alone deserve to win. Great recipe too!
Madalyn Maria Myers from Forestville M.D. on March 18, 2014:
I love strawberry shortcake but I feel that I want to make this recipe. It looks good.
Beth Perry from Tennesee on March 18, 2014:
I've never heard of this cake before, but mmmm! Gotta try making it!
Stephanie Marshall from Bend, Oregon on March 18, 2014:
This hub was stolen today! I just noticed it on this site when I got a report from someone that one of my hubs was stolen! :(
Stephanie Bradberry from New Jersey on March 18, 2014:
Wow, this takes me back. I have not had Jello-O cake in so long. I remember when I used to request this as my birthday cake.
Excellent hub. And congratulations on your Hub of the Day!!!
Haydee Anderson from Hermosa Beach on March 18, 2014:
I made your strawberry Jell-o cake recipe this past weekend and it was yum-yum delicious! Thanks so much for sharing!!
kerlund74 from Sweden on March 18, 2014:
Amazing, this sounds so delicious! And the cakes are so beautiful:) Voted up, useful.
Peg Cole from North Dallas, Texas on March 18, 2014:
These pictures really make me hungry. I love the combination of easy to make cake mix with the added Jello. I've wanted to try this recipe for a long time. People used to bring this dessert to social events and church dinners.
trusouldj on March 18, 2014:
just had some jello cake a couple of weeks ago for the first time. But it didn't look as good as this one.
Jeannie Marie from Baltimore, MD on March 18, 2014:
This looks delicious. My mother bakes a holiday cake, too. She uses raspberry Jello for one layer and lime Jello for the other layer. One time, she did not bring the recipe with her and decided to try it at my apartment anyway. It was a soggy mess! We still ate it though. :-)
Kitty Fields from Summerland on March 18, 2014:
Super good! You just got another follower. :)
Preston and Kate from the Midwest on March 18, 2014:
You put out such beautiful and well written hubs, Heather. Gorgeous cake! Congratulations on Hub of the Day!
ac deluxe on March 18, 2014:
I don't even like things like this but I definitely would love to taste this because it looks so good !
Leon Moyer on March 18, 2014:
I'm so hungry now.. Everything on here looks so delicious, but I'm horrible at cooking, baking, and anything else that involves the creation of some sort of food :P
Bercton from United Kingdom on March 18, 2014:
Great cake recipe and brilliant hub!
Carolee Samuda from Jamaica on March 18, 2014:
I love jello but have never had this cake before. I may try it. :)
Zephyr on March 18, 2014:
That beautiful cake prompt me to leave a comment here. Really awesome!
FlourishAnyway from USA on March 18, 2014:
What a GORGEOUS hub. I haven't made a jello/poke cake in a long time, and you certainly renewed my interest with this beautiful hub. The creative formatting and use of excellent photos is a model for us all. Pinning this!
Chitrangada Sharan from New Delhi, India on March 18, 2014:
This is so tempting and the colors look gorgeous!
Nice pictures and beautifully done hub!
Congrats for HOTD!
Dan Reed on March 18, 2014:
Okay so I haven't had breakfast yet and this is all I want to eat now. Just seeing the picture of this highly delectable treat from heaven told me you deserved HOTD but your Hub is very well done too so...congrats on HOTD and thank you for this dessert that will soon be sitting on my counter top.
Rebecca Mealey from Northeastern Georgia, USA on March 18, 2014:
I know it tastes as good as it looks, too! Thanks! And congratulations on HOTD!
Jayme Kinsey from Oklahoma on March 18, 2014:
Gorgeous. I've made Poke Cake before, but never had one turn out that beautiful. Now I will have to try again. And I'm not easily inspired to try making desserts! Great hub, lovely photos! Congrats on HOTD!
SEEMA AQUA on March 18, 2014:
Oh my GOD.
swilliams on March 18, 2014:
Oh my word! That looks sooooooo good! Thanks for sharing The pictures are vibrant! I love strawberries! Voted up Beautiful!
LaZeric Freeman from Hammond on January 21, 2014:
oh my gosh ... this looks totally sinful
hlwar on September 21, 2013:
Wow, what a beautiful cake! The cupcakes look amazing, too. I have yet to make a Jell-O poke cake but I think this will be the one I try. Looks fantastic!! (^_~)
Toy Tasting from Mumbai on September 16, 2013:
Thanks for sharing the recipe. I would not be able to make the cake as perfect as yours, but will surely try soon.
Dil Vil from India on July 27, 2013:
Pics are simply delicious, Yummy Hub!
Hendrika from Pretoria, South Africa on July 25, 2013:
Thank you for these very good ideas. It is winter now here in South Africa and a cold cake will not be too nice, but come summer I am going to try your ideas, especially make a colourful Christmas cake as Christmas here is hot, hot, hot.
Gail Law on July 24, 2013:
I have been making poke cakes with sugar free cake mixes, sugar free jello, and sugar free cool whip. I also add fruit for garnish that tends to be lower in carbs.
Leslie from South Carolina on July 21, 2013:
Looks great. I loved all the photos of different ways to make this dish. I can't decide if I want to do cupcakes or a round cake. Yummy! Voted Up!
Thelma Alberts from Germany on July 13, 2013:
Wow! I would like to have a piece of this now. I´m sure it´s yummy. I can imagine how your hubby waited with a pork in his hand to dig in. LOL! Thanks for sharing. Voted up and useful. Have a nice weekend!
FullOfLoveSites from United States on July 05, 2013:
Wow Heather! That cakes looks so cute and pretty! And it's gonna be delicious too. Thanks for sharing your recipe! :)
Paul Edmondson from Burlingame, CA on July 05, 2013:
This is an awesome Hub. When I dream about HubPages, this is what I want it to be. Thanks for the awesome contribution.
Susan from India on July 05, 2013:
Wow. This cake looks awesome. Thank you for sharing.
Life Under Construction from Neverland on June 12, 2012:
Really a WOW! outstanding recipe!
Nithya Venkat from Dubai on June 12, 2012:
This is sinfully tasty. Great recipe. The photos look so delicoius!!! Voted up.
Hugo Katich on May 12, 2012:
Great hub!clear pictures and good layout, as well as a good recipe. Well done!
Heather (author) from Arizona on April 23, 2012:
Thanks, everyone :)
Atell Rohlandt from South Africa on April 13, 2012:
This is the first time I've seen something like this and it looks absolutely devine! YUM. I am SO going to try this sometime soon.
Suzanne Sheffield from Mid-Atlantic on April 13, 2012:
You did an excellent job on this hub Heathersays! Thumbs up.
Patricia Scott from North Central Florida on April 12, 2012:
Yum. I haven't had a jello cake in ages. And I have never had one topped with these delicious looking berries. I will have to give this a try. Thanks for sharing this.
Heather (author) from Arizona on April 12, 2012:
Thanks kelleyward. My husband is so impatient when I'm taking pictures of food I make because it means he has to wait until I'm done before he can eat anything. Thanks for reading :)
kelleyward on April 12, 2012:
Beautiful Heathersays! This looks so yummy, pretty, and easy to make. I love the pictures you provided. Voted up, useful, and beautiful!