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Sugar Cookies With No Butter Recipe

I love to bake and try out new recipes like this one. I love this recipe, and I think you will, too.

Sugar Cookies With No Butter

Sugar Cookies With No Butter

This afternoon, I felt the mood to bake something. It was either sugar cookies or brownies. I decided to make sugar cookies because it was quick, but when I checked the recipe, it called for more butter than I had left. So I went online and researched sugar cookies with no butter, and this quick and easy recipe showed up. I jotted down the ingredients, the temperature, and how to bake it. I didn't look at the instructions. I kind of knew what to do already. So this is the way I did it, and it came out really good.

If you liked this recipe and tried it, please comment and tell me how yours came out.

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Cook Time

Prep timeCook timeReady inYields

20 min

8 min

28 min

About 17 cookies

Ingredients

  • 2 cups flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 3/4 cup sugar
  • 2 eggs, beat
  • 2 teapsoons vanilla
  • 2/3 cups vegetable oil

Instructions

  1. Combine 2 cups of flour, 1/2 teaspoon of salt and 2 teaspoons of baking powder in a bowl, stir together. Add 3/4 cup of sugar, mix. In a separate bowl, beat two eggs then add to the flour bowl. Mix these ingredients together. Pour 2 teaspoons of vanilla and 2/3 cup of vegetable oil. Stir this mixture until it forms a dough.
  2. Drop the dough by the teaspoon on an ungreased cookie sheet. Place the cookie sheet in the oven that you preheated to 400 degrees. Bake for about 8 minutes. Take out of oven and place on a cookie rack to cool.

Note: I used the nutrition information from Betty Crocker.

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