Sugar Cookies With No Butter Recipe
This afternoon, I felt the mood to bake something. It was either sugar cookies or brownies. I decided to make sugar cookies because it was quick, but when I checked the recipe, it called for more butter than I had left. So I went online and researched sugar cookies with no butter, and this quick and easy recipe showed up. I jotted down the ingredients, the temperature, and how to bake it. I didn't look at the instructions. I kind of knew what to do already. So this is the way I did it, and it came out really good.
If you liked this recipe and tried it, please comment and tell me how yours came out.
Cook Time
Prep time: 20 min
Cook time: 8 min
Ready in: 28 min
Yields: About 17 cookies
Ingredients
- 2 cups flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 3/4 cup sugar
- 2 eggs, beat
- 2 teapsoons vanilla
- 2/3 cups vegetable oil
Instructions
- Combine 2 cups of flour, 1/2 teaspoon of salt and 2 teaspoons of baking powder in a bowl, stir together. Add 3/4 cup of sugar, mix. In a separate bowl, beat two eggs then add to the flour bowl. Mix these ingredients together. Pour 2 teaspoons of vanilla and 2/3 cup of vegetable oil. Stir this mixture until it forms a dough.
- Drop the dough by the teaspoon on an ungreased cookie sheet. Place the cookie sheet in the oven that you preheated to 400 degrees. Bake for about 8 minutes. Take out of oven and place on a cookie rack to cool.
| Nutrition Facts | |
|---|---|
| Serving size: 1 | |
| Calories | 60 |
| Calories from Fat | 27 |
| % Daily Value * | |
| Fat 3 g | 5% |
| Saturated fat 1 g | 5% |
| Carbohydrates 7 g | 2% |
| Fiber 0 g | |
| Protein 1 g | 2% |
| Cholesterol 10 mg | 3% |
| Sodium 45 mg | 2% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Note: I used the nutrition information from Betty Crocker.
