I love to bake and try out new recipes like this one. I love this recipe, and I think you will, too.
This afternoon, I felt the mood to bake something. It was either sugar cookies or brownies. I decided to make sugar cookies because it was quick, but when I checked the recipe, it called for more butter than I had left. So I went online and researched sugar cookies with no butter, and this quick and easy recipe showed up. I jotted down the ingredients, the temperature, and how to bake it. I didn't look at the instructions. I kind of knew what to do already. So this is the way I did it, and it came out really good.
If you liked this recipe and tried it, please tell me how yours came out.
|Prep time||Cook time||Ready in||Yields|
About 17 cookies
- 2 cups flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 3/4 cup sugar
- 2 eggs, beat
- 2 teapsoons vanilla
- 2/3 cups vegetable oil
- Combine 2 cups of flour, 1/2 teaspoon of salt and 2 teaspoons of baking powder in a bowl, stir together. Add 3/4 cup of sugar, mix. In a separate bowl, beat two eggs then add to the flour bowl. Mix these ingredients together. Pour 2 teaspoons of vanilla and 2/3 cup of vegetable oil. Stir this mixture until it forms a dough.
- Drop the dough by the teaspoon on an ungreased cookie sheet. Place the cookie sheet in the oven that you preheated to 400 degrees. Bake for about 8 minutes. Take out of oven and place on a cookie rack to cool.
Note: I used the nutrition information from Betty Crocker.