I love to bake and try out new recipes like this one. I love this recipe, and I think you will, too.
This afternoon, I felt the mood to bake something. It was either sugar cookies or brownies. I decided to make sugar cookies because it was quick, but when I checked the recipe, it called for more butter than I had left. So I went online and researched sugar cookies with no butter, and this quick and easy recipe showed up. I jotted down the ingredients, the temperature, and how to bake it. I didn't look at the instructions. I kind of knew what to do already. So this is the way I did it, and it came out really good.
If you liked this recipe and tried it, please comment and tell me how yours came out.
|Prep time||Cook time||Ready in||Yields|
About 17 cookies
- 2 cups flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 3/4 cup sugar
- 2 eggs, beat
- 2 teapsoons vanilla
- 2/3 cups vegetable oil
- Combine 2 cups of flour, 1/2 teaspoon of salt and 2 teaspoons of baking powder in a bowl, stir together. Add 3/4 cup of sugar, mix. In a separate bowl, beat two eggs then add to the flour bowl. Mix these ingredients together. Pour 2 teaspoons of vanilla and 2/3 cup of vegetable oil. Stir this mixture until it forms a dough.
- Drop the dough by the teaspoon on an ungreased cookie sheet. Place the cookie sheet in the oven that you preheated to 400 degrees. Bake for about 8 minutes. Take out of oven and place on a cookie rack to cool.
Note: I used the nutrition information from Betty Crocker.
Lisa Jane (author) from Washington on July 19, 2020:
I am sorry that they didn't come out for you. The great thing about cookies is that you can make them the way you like them. The cookies came out for me.
Summer on July 19, 2020:
They cookies werent good. And i think you should sift the flour mixture, and use less oil
Lisa Jane (author) from Washington on June 30, 2020:
I would like to help you but could you explain why the instructions are unclear.
Slippery sheriff on June 30, 2020:
PLEASE HELP INSTRUCTIONS UNCLEAR
kitchen is covered in SO MUCH OIL
Lisa Jane (author) from Washington on May 09, 2020:
How can I help you?
Lisa Jane (author) from Washington on April 14, 2020:
I am not sure, but you could try.
oop skskks on April 13, 2020:
do thjese cookies cook in high altitude
Lisa Jane (author) from Washington on March 23, 2020:
I am glad that you love this recipe.
Lisa Jane on March 23, 2020:
I am glad that you love the recipe.
Karly on March 23, 2020:
I lobe this recipe I thought it would be bad but nope
Lisa Jane (author) from Washington on January 07, 2020:
Pilar, I am glad that you liked this recipe.
Pilar on January 06, 2020:
I thought this would be bad with no butter but I was like I have none so I will just make these when I was done these were the best cookies I have ever had.