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Sugar Cookies With No Butter Recipe

I love to bake and try out new recipes like this one. I love this recipe, and I think you will, too.

Sugar Cookies With No Butter

Sugar Cookies With No Butter

This afternoon, I felt the mood to bake something. It was either sugar cookies or brownies. I decided to make sugar cookies because it was quick, but when I checked the recipe, it called for more butter than I had left. So I went online and researched sugar cookies with no butter, and this quick and easy recipe showed up. I jotted down the ingredients, the temperature, and how to bake it. I didn't look at the instructions. I kind of knew what to do already. So this is the way I did it, and it came out really good.

If you liked this recipe and tried it, please tell me how yours came out.

Cook Time

Prep timeCook timeReady inYields

20 min

8 min

28 min

About 17 cookies


  • 2 cups flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 3/4 cup sugar
  • 2 eggs, beat
  • 2 teapsoons vanilla
  • 2/3 cups vegetable oil


  1. Combine 2 cups of flour, 1/2 teaspoon of salt and 2 teaspoons of baking powder in a bowl, stir together. Add 3/4 cup of sugar, mix. In a separate bowl, beat two eggs then add to the flour bowl. Mix these ingredients together. Pour 2 teaspoons of vanilla and 2/3 cup of vegetable oil. Stir this mixture until it forms a dough.
  2. Drop the dough by the teaspoon on an ungreased cookie sheet. Place the cookie sheet in the oven that you preheated to 400 degrees. Bake for about 8 minutes. Take out of oven and place on a cookie rack to cool.

Note: I used the nutrition information from Betty Crocker.