The Best Fall Harvest Apple Cake Recipe

Updated on November 24, 2017
vespawoolf profile image

Vespa's recipes have appeared in "Midwest Living" & "Taste of Home" magazines. She belongs to "Cook's Recipe Testers" for Cooks Illustrated.

Apple cake made with whole wheat pastry flour
Apple cake made with whole wheat pastry flour | Source

Apples, Apples Everywhere!

Some of my favorite fall activities are hay rides, collecting leaves, and picking apples. A trip to the local orchard is often an all-day affair where we enjoy picking bushels of shiny apples, guzzling icy apple cider, and sampling warm apple cake.

The orchard's apple cake is one of my favorites. I wait all year for the chance to sink my teeth into a warm slice of heaven. Moist and bursting with chunks of apple, it's hard to eat just one piece. This is my version of that wonderful cake. It's a great way to use up all those shiny red treasures you brought home from the orchard.

You can bake the cake in a bundt pan, although I prefer to use my 9x13 inch glass pan. It's a great dessert to make for a picnic crowd or a gathering for your children. You can make the cake with or without the streusel topping, although we always enjoy the crunchy, buttery topping.

My favorite apple here in Peru is called the Israel apple. It's a sweet-tart version that's perfect for eating or baking. Similar ones in the U.S. would be Jonathan, McIntosh, or Fuji. You could also try a tart, firm ones such as Granny Smith.

Serve the warm cake with a cold glass of milk, a piping-hot mug of coffee, or soul-warming spiced cider. Enjoy!

Tips

  • Any variety of apple will work in this recipe, but we prefer sweet-tart varieties such as Jonathan or McIntosh.
  • Be sure to use ripe apples. Unripe, hard apples won't tenderize as well in the oven.
  • Use real butter, not margarine, for the best flavor.
  • For a healthier version of this cake, substitute whole wheat pastry flour for the unbleached flour and raw sugar for the white.
  • For a lower sugar cake, omit the streusel topping and reduce sugar to half a cup.

2.9 stars from 20 ratings of Apple streusel cake

Cook Time

Prep time: 30 min
Cook time: 40 min
Ready in: 1 hour 10 min
Yields: 1 large sheet cake

Ingredients

  • 3 cups unbleached flour
  • 1 teaspoon baking powder
  • 3/4 cup white sugar
  • 1 1/2 teaspoon salt
  • 1 teaspoon cinnamon, ground
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 4 cups apple, peeled, cored and diced
  • 2 teaspoons vanilla extract
  • 1/2 cup unbleached flour
  • 1/4 cup unsalted butter
  • 1 teaspoon cinnamon, ground
  • 1 cup brown sugar

Instructions:

  1. Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch rectangular pan.
  2. In a medium mixing bowl, whisk together the flour, salt, and baking powder.
  3. In a large bowl, beat the eggs and sugar with an electric mixer on high for 5 minutes. Add butter and blend. Stir ground cinnamon into the chopped apples.
  4. Add flour mixture, and stir until just combined. Add vanilla and fold apples into the batter. Pour batter into prepared pan.
  5. Pour 1 cup brown sugar, 1/2 cup flour, 1/4 cup butter, and 1 teaspoon cinnamon into a small bowl.
  6. Using a pastry blender, combine the ingredients until they resemble small peas. Sprinkle over batter.
  7. Bake for 40-50 minutes until a tester toothpick comes out clean.
  8. Let the cake cool for at least 30 minutes before slicing.
  9. Serve warm cake with a tall glass of milk or a mug of spiced cider. Enjoy!
Dice the apples
Dice the apples | Source
Mix it all together
Mix it all together | Source

Are You Going to Pick the Apples From an Orchard?

Here are some tips I recommend if you're going to go pick your own apples.

  • Go Organic, If Possible: Do research before choosing an apple orchard. The closest orchard isn't always the best. Find out whether the orchard is organic, conventional, or low-spray. You don't want your family exposed to harmful pesticides.
  • Make Sure They Have the Apples You Want: Call the orchard ahead of time and ask for their apple picking schedule. Different varieties of apples are ready to pick at different times of the fall season.
  • You Might Need to Bring Lunch: Ask if food is available for purchase. If not, be sure to pack a picnic lunch. Take along a cooler so you can safely transport any perishable items that might be available for sale at the orchard, such as berries.
  • Protect Yourself: Whether or not the day is sunny, be sure to pack a hat and sunglasses. After all, picking apples means you'll need to look up, perhaps toward the sun, in order to find the best ones. It is also a good idea to bring along reusable bags to pack the fruit in. And if you have a baby, bring along the stroller. Carrying a baby and a heavy bag will quickly wear you out!
  • Don't Expect Perfect Produce: And remember, if you choose to pick organic apples, they won't look perfect like the shiny, flavorless apples often sold in supermarkets. Savor the fact that you can bite into an apple right from the tree and enjoy the security of knowing they are free of harmful pesticides that could hurt your family.
  • Pick Ample Apples: If you enjoy baking, be sure to pick enough apples for this delicious cake, apple butter, applesauce, and apple pancakes. You won't regret it!

Questions & Answers

    Comments

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    • PegCole17 profile image

      Peg Cole 

      2 years ago from Dallas, Texas

      Waiting eagerly for fall to arrive so I can start baking again. This apple cake looks absolutely wonderful. I can't wait to try your recipe. Thank you.

    • MariannesWhims profile image

      Marianne Gardner 

      3 years ago from Pacific NW, USA

      It looks very good. The streusel buttery topping makes it tempting to try. I will bookmark this recipe to come back to. Rating up!

    • RobinGrosswirth23 profile image

      Robin Grosswirth 

      3 years ago from New York

      Have loved your recipe ideas. Will try this one. Thanks.

      Robin

    • MSGolden51 profile image

      MSGolden51 

      3 years ago

      Thank's for all the info very interesting and got a lot out of your hub.

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      3 years ago from Peru, South America

      Thank you Au fait!

    • Au fait profile image

      C E Clark 

      3 years ago from North Texas

      This looks so yummy and it would be great over the holidays! Hope you and yours will have a wonderful Christmas!

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      3 years ago from Peru, South America

      Thank you for your comment Susan Recipes!

    • Susan Recipes profile image

      Susan 

      3 years ago from India

      Wow.. This looks yummy and healthy and above all it is quite easy to prepare. Thanks for sharing.

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      3 years ago from Peru, South America

      peachpurple, the apples do cook up soft. I hope you have a chance to try it!

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      3 years ago from Peru, South America

      Thanks for the comment and vote Suzanne Day!

    • peachpurple profile image

      peachy 

      3 years ago from Home Sweet Home

      did the apples turned soft like apple pie sold at McD?

    • Suzanne Day profile image

      Suzanne Day 

      3 years ago from Melbourne, Victoria, Australia

      Mmmm, this looks delicious! And most importantly for me, it is an easy baking recipe too. Looking forward to a test taste sometime soon and thank you for letting us know which apples to use. Voted awesome because it is!

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      3 years ago from Peru, South America

      Thanks for the share, vote and pin ChitrangadaSharan!

    • ChitrangadaSharan profile image

      Chitrangada Sharan 

      3 years ago from New Delhi, India

      This sounds yummy and nutritious. You presented it so nicely with pictures. I love the combination of cinnamon with apple in cakes and pies.

      Thanks for sharing and voted up, pinned on my dessert board!

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      3 years ago from Peru, South America

      Thank you Just Ask Susan!

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      3 years ago from Peru, South America

      I'm glad you're going to try this cake Glimmer! Thanks for your comment!

    • Just Ask Susan profile image

      Susan Zutautas 

      3 years ago from Ontario, Canada

      I love apple cakes and can't wait to try yours.

    • Glimmer Twin Fan profile image

      Claudia Mitchell 

      3 years ago

      Mmmm....Hi vespawoolf. Checking out your apple cake recipe and it looks wonderful. Apple cake is one of my favorites especially with the cinnamon. I'll be trying this one out for sure! Hope you and your family enjoy the holidays.

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      3 years ago from Peru, South America

      Thanks AliciaC!

    • AliciaC profile image

      Linda Crampton 

      3 years ago from British Columbia, Canada

      I always love apple cake. Thanks for sharing your version. It certainly sounds delicious!

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      3 years ago from Peru, South America

      DDE, walnuts would be a great addition to this cake.

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      3 years ago from Peru, South America

      Ericdierker I'm glad this recipe inspired you.

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      3 years ago from Peru, South America

      I'm glad you're gong to try this anglnwu.

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      3 years ago from Peru, South America

      It's nice to hear from you pstraubie!

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      3 years ago from Peru, South America

      Thanks for the share, votes and comment vocalcoach!

    • DDE profile image

      Devika Primić 

      3 years ago from Dubrovnik, Croatia

      A great idea for this season When I made the walnut cake I added apples it added such a great flavor to the cake. The recipe is perfect for me.

    • Ericdierker profile image

      Eric Dierker 

      3 years ago from Spring Valley, CA. U.S.A.

      Just a plain old fashioned great article. In that is it is already winter here we will just try it with the best apples we can get. But next fall we will go a pickin'.

    • anglnwu profile image

      anglnwu 

      3 years ago

      This looks heavenly. I love anything baked with apples and this looks like the perfect match of apples and cake. Will attempt this! Thanks for sharing and rated up.

    • LindaSarhan profile image

      L Sarhan 

      3 years ago

      It looks and sounds delicious! Thanks for sharing!

    • pstraubie48 profile image

      Patricia Scott 

      3 years ago from sunny Florida

      I can almost smell this baking. And it has to be so very moist and tender. My files are overflowing with all of the lovely recipes I find here on HubPages.

      Angels are on the way to you ps

    • vocalcoach profile image

      Audrey Hunt 

      3 years ago from Idyllwild Ca.

      My hungry little mouth is drooling for some of your apple cake. Baking isn't a passion of mine, however, I can't resist making this recipe! Thanks for sharing it and I will too, along with a vote up, useful, awesome and interesting!

    • vespawoolf profile imageAUTHOR

      vespawoolf 

      3 years ago from Peru, South America

      purl3agony, that´s a good question! I use "Israel" apples, which are common here in Peru. But I think any tart-sweet baking apple like Jonathan or McIntosh would be great. I hope you have a chance to try it. Enjoy!

    • purl3agony profile image

      Donna Herron 

      3 years ago from USA

      I love baked goods that include apple and cinnamon. Are there any particular types of apples you'd recommend for this recipe? It sounds delicious!

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