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Easy Banana and Apple Bundt Cake Recipes

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I have always loved to bake. I’m a wife, mother, grandmother, and great grandmother, so I do a lot of baking for my family.

Great Banana Bundt Cake Recipe Made in the Best Glass Bundt Pan

Great Banana Bundt Cake Recipe Made in the Best Glass Bundt Pan

This recipe for banana bundt cake is so easy, and it never fails to come out well. In addition to being delicious, this cake is pretty when it's done. It's an easy dessert to take to parties or for whatever event you're going to.

Personally, I prefer to use a glass bundt pan, as it can be used in a microwave or oven, but this recipe can be used in any type of bundt pan you have. It can even be made in loaf pans. If you're making a cake with a glass pan, the temperature has to be cut down from 350°F to 325°F.

For this recipe, use up your old bananas in the cake; in fact, your bananas need to be overripe—not green or even yellow—for this recipe. You can use any frosting you want on this cake; I have used Wedding Cake Frosting and Snow White Frosting to great effect.

A stand mixer is a great investment for home bakers!

A stand mixer is a great investment for home bakers!

Banana Bundt Cake Recipe


  • 1 cup of water
  • 1 box of yellow cake mix
  • 1 large or small package of instant vanilla pudding mix
  • 2–3 ripe mashed bananas
  • 4 eggs
  • 1 cup pecans
  • 1/4 cup oil


  1. Combine ingredients, mixing well. Pour into lightly greased and floured bundt pan.
  2. Bake 325°F degrees for 60–70 minutes. (Note: If you are not using a glass pan, bake at 350°F.)

This cake also freezes well. I make them ahead all the time.

Variations on This Recipe

  • Chocolate cake mix with chocolate pudding
  • Lemon cake mix with lemon pudding and poppy seeds instead of nuts
  • Yellow cake with butterscotch
  • I also don't always use water. I use buttermilk, whipping cream, milk or fruit juice. I like using whipping cream the most.
  • You can also use two loaf pans.
  • Use any kind of nuts you want. I have also used raisins.
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Read More From Delishably

Apple Bundt Cake

Serves 8 to 10


  • 4 cups (1 L) apples, peeled, cored and diced
  • 1/4 cup (50 mL) granulated sugar
  • 2 tablespoons (30 mL) cinnamon
  • 3/4 cup (175 mL) canola oil
  • 2 cup (500 mL) granulated sugar
  • 4 eggs
  • 1/2 cup (125 mL) orange juice
  • 3 cup (750 mL) flour
  • 1/2 teaspoon (2 mL) salt
  • 1 tablespoon (15 mL) baking powder

Brandy Sauce

  • 1/2 cup (125 mL) granulated sugar
  • 1 cup (250 mL) water
  • 1/4 cup (50 mL) brandy


  1. Bundt Cake: Preheat oven to 350°F/180°C (325˚F if using a glass pan). In a small bowl, combine diced apples, 1/4 cup (50 mL) sugar and cinnamon, set aside.
  2. In a large bowl, beat canola oil, sugar, eggs and orange juice. Combine flour, salt and baking powder. Add to cream mixture. Beat until combined. Grease bundt pan with canola oil. Pour 1/3 cake batter, 1/2 apple mixture, 1/3 cake mixture, 1/2 apple mixture and remaining 1/3 cake batter.
  3. Bake for 1 hour.
  4. Brandy Sauce: In a small saucepan, mix sugar and water. Bring to a boil, reduce heat and simmer for 5 minutes. Stir in brandy. Pour over sliced cake and serve.

Kitchen Aid Mixer

I have a Cobalt Blue Kitchen Aid mixer. How I love that thing.

When our granddaughter got married, we just knew she had to have one, so we bought her the red one with the glass bowl. I always wanted the red mixer, but when I bought my mixer, red was $100.00 more. I can't let blue know I'm in love with red, anyway. I really don't work for Kitchen Aid. I just love this mixer. I also have asked my kids to get me the glass bowl that fits on the Kitchenaid for a Christmas gift.

My nieces and nephews fight over their mother's mixer, each one saying she has to leave it to them in her will.

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© 2008 moonlake

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