The World's Best Chocolate Chip Cookie Recipe

Updated on March 27, 2018
These are truly the best chocolate chip cookie that you will ever taste in your life. You won't ever find a better chocolate chip cookie than these.
These are truly the best chocolate chip cookie that you will ever taste in your life. You won't ever find a better chocolate chip cookie than these. | Source

The Secret to the Best Chocolate Chip Cookies

Yes indeed, the world's best recipe for chocolate chip cookies is here for you. You can't even imagine how wonderful these chocolate chip cookies are until you make and taste them for yourself. They may not be the prettiest treats you've seen, but they are the most mouthwateringly delicious ones you'll ever bake.

My Three Secrets to Get the Best Cookies:

  • Buy two pounds of bittersweet chocolate and chop it by hand into small chunks. Your baked goodies will turn out so much better than if you use chocolate chips. It looks messier, but the end product is packed with decadent chocolate.
  • Purchase light brown sugar, as it will work much better than regular brown sugar.
  • Always buy fresh ingredients. Items that have been sitting for weeks or months in the pantry won't produce tasty baked goods that are as good as ones made with fresh ingredients. This includes baking soda or baking powder!

Cook Time

Prep time: 15 min
Cook time: 20 min
Ready in: 35 min
Yields: Serves 12 people

Ingredients

  • 2 lbs bittersweet chocolate, finely chopped
  • 1 lb butter, room temperature
  • 1 3/4 cups white granulated sugar
  • 2 cups light brown sugar
  • 4 large eggs
  • 3 1/4 cups pastry flour
  • 3 cups cake flour
  • 1 tbsp ground sea salt
  • 1 tbsp baking soda
  • 1 tbsp baking powder
  • 1 tbsp vanilla extract

Instructions

  1. Preheat your oven to 350°F.
  2. Make sure all your ingredients are at room temperature. You'll find that baked goods generally turn out better if everything you use is at room temperature before you start.
  3. Chop the chocolate into smaller pieces using a large chef's knife and a cutting board. You could alternatively use a food processor with a metal blade, but make sure they're coarse chunks. You want to end up with little pieces in your cookie dough.
  4. Put all the wet ingredients into a large mixing bowl: butter, white sugar, brown sugar, and eggs. Mix them together.
  5. Add the other ingredients in one at a time, being sure to mix the dry ingredients well. I use an electric hand mixer to mix everything together. You can use a stand mixer, but stir to make sure you don't end up with any part of the dough unmixed.
  6. Line your baking sheets with parchment paper. This helps the cookies come off perfectly after the baking process.
  7. Choose whether you want small cookies or large cookies. The larger ones can be made using a tablespoon scoop, and smaller cookies can be made using a teaspoon scoop. If you're baking a large batch, use a spoon to ease the dough out to quicken the process!
  8. Here is the only hard part of this recipe. Bake the cookies until they are soft and golden brown. Don't overbake! I have a lot of people make these cookies and tell me the cookies were good but a little hard. Large cookies need to bake for 18-20 minutes and smaller cookies for 14-15 minutes.
  9. Rest the baked goods on the cookie sheet for five minutes. Then, move them to a tray or plate.
  10. Once the cookies are cool, you can put them in a an airtight container for up to a week. You can also make them ahead of time and freeze them for up to six months. Store them in between layers of wax paper in an airtight container.
Why not make these delicious chocolate chip cookies now? I promise you'll be glad you did!
Why not make these delicious chocolate chip cookies now? I promise you'll be glad you did!

Please Vote In Our Poll

Don't you just love chocolate chip cookies.

See results

Questions & Answers

    Did You Make The Worlds Best Chocolate Chip Cookies? Why Not Post A Comment Now.

      0 of 8192 characters used
      Post Comment

      • profile image

        Betterbaked 3 years ago

        Look delicious. How many cookies do you get from this recipe & how messy are they?! :) thinking about serving them at a wedding...

      • crazyhorsesghost profile image
        Author

        Thomas Byers 4 years ago from East Coast , United States

        They are some of the best cookies you'll ever taste. Thanks everyone who posted a comment. They are appreciated.

      • LaThing profile image

        LaThing 4 years ago from From a World Within, USA

        Ooohhhh..... Just beautiful! Cookies, I mean :)

        Have to try these for sure. Thanks for all that tips and this looks scrumptious!

      • vocalcoach profile image

        Audrey Hunt 4 years ago from Idyllwild Ca.

        Can't wait to dig in to this recipe. I'm drooling all over my keyboard! Up and sharing.

      • crazyhorsesghost profile image
        Author

        Thomas Byers 5 years ago from East Coast , United States

        Thanks much for the comments. They are wonderful cookies.

      • carol7777 profile image

        carol stanley 5 years ago from Arizona

        If nothing else the photos sold the story and told the story. These look soooo good. I would kill for one of these cookies and right now. Voting up, sharing and saving in my bookmarking file. And pinned it.

      • Jools99 profile image

        Jools99 5 years ago from North-East UK

        These look yummy and that you'd be licking chocolate off your fingers (and maybe plate?) afterwards - mess is good in this case...bring on the chocolate mess :o)

      working