Triple Chocolate Chunk Cookies

Updated on November 9, 2019
Rachel L Alba profile image

I love chocolate cookies, and these are the best ones I've ever made. They are large, soft, and chewy.

Triple Chocolate Chunk Cookies
Triple Chocolate Chunk Cookies | Source

Christmas Cookies

I decided that I wanted to start baking my Christmas cookies earlier this year. So I looked up cookies that could be made ahead of time and frozen till the holidays. I will be making more cookies and will post them as I make them. Some of the cookies I make every year, which I've already written about, but I did find a few new ones to try this year.

I found this recipe in a Better Homes and Garden cookbook. But they turned out so good that I'm afraid they won't even make it long enough to be frozen.

My husband (who usually isn't a sweet or chocolate lover), my daughter, and granddaughter took care of that. Of course, I had to taste them to see how they came out, since it was a new recipe.

I did make a few changes to the original recipe. I eliminated the nuts and added a tablespoon of instant espresso to bring out that chocolate taste even more. Also, I used bittersweet chocolate instead of unsweetened chocolate. Other than that, I followed the recipe to the letter.

Please Vote

5 stars from 2 ratings of Triple Chocolate Chunk Cookies

Cook Time

Prep time: 25 min
Cook time: 12 min
Ready in: 37 min
Yields: 15 very large cookies

Ingredients

  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup light or dark brown sugar, packed
  • 1 teaspoon baking soda
  • 2 eggs, room temperature
  • 3 ounces unsweetened or bitter sweet chocolate, melted and cooled
  • 2 cups all-purpose flour
  • 4 ounces mini chocolate chips
  • 6 ounces white chocolate chips
  • 1 cup chopped walnuts or pecans, chopped (optional)
  • 1 tablespoon instant espresso

Instructions

  1. Preheat oven to 375 degrees. Line your cookie sheets with parchment paper. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds or until whipped. Beat in granulated sugar, brown sugar, baking soda and instant espresso. Beat in eggs and vanilla until combined. Stir in melted chocolate. Beat in flour. If it gets too hard to beat, you can continue to mix with a wooden spoon. Stir in chocolate pieces and nuts, if you are using them.
  2. Using a 1/4 cup dry measure, drop mounds of dough about 4 inches apart onto prepared cookie sheets.
  3. Bake for 12 or 14 minutes, or until edges are firm. Cool on cookie sheets for several minutes; transfer cookies to a wire rack or tray. Let cool completely before wrapping. Enjoy!

Photo Guide

Click thumbnail to view full-size
With the liquid chocolateAdding the flourReady to be bakedReady to be eaten
Source
With the liquid chocolate
With the liquid chocolate | Source
Adding the flour
Adding the flour | Source
Source
Ready to be baked
Ready to be baked | Source
Ready to be eaten
Ready to be eaten | Source

Changes and Measuring

The chopped nuts would be delicious in these cookies, which would make them more chunky, but my husband and daughter are not crazy about them so I eliminated them.

I also added the instant espresso which it did not call for in the original recipe.

Also, I changed the unsweetened chocolate to bittersweet chocolate.

Like I say over and over, you can tweak any recipe to make it your own. But do keep the basic recipe the same so it comes out just right.

Importance of Proper Measuring

Also I learned recently about measuring when baking and how important it is to measure perfectly. I learned that instead of dipping your measuring cup in the flour and sugar and scooping it up, you have to spoon it into your measuring cup and then even it off with the back of a butter knife. Also don't use the glass measuring cup with a spout for dry ingredients. You have to use the measuring cups with a handle for the dry ingredients, and the glass measuring cups with spouts for liquids.

Dry measure with the cups on the left. Liquid measure with the glass cups on the right.
Dry measure with the cups on the left. Liquid measure with the glass cups on the right. | Source
Source
Nutrition Facts
Serving size: Per Cookie
Calories 280
Calories from Fat153
% Daily Value *
Fat 17 g26%
Saturated fat 10 g50%
Carbohydrates 33 g11%
Fiber 1 g4%
Cholesterol 44 mg15%
Sodium 158 mg7%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Questions & Answers

    © 2019 Rachel L Alba

    Comments

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      • profile image

        Rachel Alba 

        32 hours ago

        Hi Linda, I agree, chocolate chunk cookie are hard to resist. I love sharing recipes as you can see. Thanks for visiting and your comments are welcome.

        Happy Thanksgiving

      • profile image

        Rachel Alba 

        32 hours ago

        Hi Pam, Thank you for your encouraging comment. I appreciate it.

        Happy Thanksgiving.

      • AliciaC profile image

        Linda Crampton 

        2 days ago from British Columbia, Canada

        I always like chocolate chunk cookies. A triple chocolate chunk cookie sounds wonderful, especially for Christmas! Thank you very much for sharing the recipe, Rachel.

      • Pamela99 profile image

        Pamela Oglesby 

        2 days ago from Sunny Florida

        Any recipe that speaks of chocolate chunks will probably entice me, and this one is no exception. This cookie recipe sounds delicious, and i think the changes you made to the original recipe sound perfect. thanks

      • profile image

        Rachel Alba 

        2 days ago

        Hi Donna, Yes, you can change ingredients to your liking. I always say that. I'm glad you think that, Thank you for visiting and your great comment.

        Happy Thanksgiving

      • profile image

        Rachel Alba 

        2 days ago

        Hi Liza, Thank you so much for your encouraging comments.

        Happy Thanksgiving.

      • purl3agony profile image

        Donna Herron 

        2 days ago from USA

        These cookie look delicious! I can imagine a number of variations using this as a basic recipe. Thanks for sharing just in time for the holidays!

      • lizmalay profile image

        Liza 

        3 days ago from UT,USA

        Rachel, these triple chocolate chips cookies look so yummy! The fact that you put some espresso in it makes it extra special. I can tell your cookies are delicious by just looking at them. By the way, I'm totally on board to bake more baked goods comes the holiday. I'm so excited! Thanks for sharing the recipe.

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