These easy recipes require only a box of cake mix, and a mix-in. That's it, 2 ingredients that you probably have on hand. You'll find 20 enticing combinations with instructions and photos.
These 20 upside-down cake recipes aren't like your grandmother's pineapple one. These use all sorts of fruits, adding a new twist to an old favorite. Photos and step by step instructions provided.
With the holiday season is coming up, it's the perfect opportunity to share the recipe for one of my favorite desserts: marble cake.
What's the difference between a Sponge, Genoise and Chiffon Cake? Tips for making light airy cakes and a recipe for Powder Puffs, an Australian classic also known as Sponge Kisses.
This easy, no-bake key lime cheesecake will be a hit, not only for key lime lovers but also for those looking to make quick dessert for any occasion (even birthdays!). Not only does it look good, but tastes amazing, too. The light, refreshing lime taste is a perfect after-dinner dessert.
Who doesn't like a dark, chocolaty, and moist chocolate cake? I do. This is a simple recipe for a delicious dessert—the perfect treat for you and your family.
This is a rich and decadent cake with layers of walnut, chocolate-coffee, and a delicious whipped cream frosting. Light, fluffy, and elegant, the flavors are complex and deep.
Warm up in the cooler weather with a rum-soaked apple cake. Apples are in season in autumn, and make a beautiful and delicious bundt cake!
Recipe, baking tips and history of Lane Cake, a blue ribbon winner from an 1898 county fair and a Southern favorite.
If you like cakes as well as flan (Spanish custard), then this recipe is for you. It combines both of these treats into one spectacular dessert.
Add just a few ingredients to a plain boxed cake mix to quickly and easily whip up the homemade flavor of an old-fashioned spice cake.
Cream cheese or traditional Southern cooked frosting? This recipe offers a sweet compromise for your red velvet cake.
McVitie's is a well known biscuit maker in Britain. The company has had a long history. Two of its most popular products are digestive biscuits and Jaffa cakes.
Petit fours are tiny, iced layer cakes. Often served as part of an assorted pastry tray, these elegant treats are usually made with layers of génoise cake, jam and French buttercream frosting. This simplified recipe features shortcuts that let you focus on the fun part - decorating.
The delicious combination of lemon and cardamom produces a refined and elegant tea cake, one that is sweet enough to form an excellent dessert without being overpowering.
Jerusalem Kugel is a "cake" made with pasta and several eggs. It is filling, sweet, and versatile. The cooking process is simple and straightforward.