The perfect moist, flavorful, dark chocolate cake is as close as your kitchen if you follow the steps in this article.
Petit fours are tiny, iced layer cakes. Often served as part of an assorted pastry tray, these elegant treats are usually made with layers of génoise cake, jam, and French buttercream frosting. This simplified recipe features shortcuts that let you focus on the fun part—decorating.
How do you make banana rum cake at an elevation of 9,000 feet? Learn about the science behind high altitude baking. Also included: high-altitude baking adjustments for fabulous cakes at any altitude.
Making a lamb-shaped cake is easy and fun. You can use a cake mix or any cake recipe you like. Whether your cake is for Easter, a birthday, or just because, decorating it will make sweet memories.
McVitie's is a well known biscuit maker in Britain. The company has had a long history. Two of its most popular products are digestive biscuits and Jaffa cakes.
These easy recipes require only a box of cake mix, and a mix-in. That's it, 2 ingredients that you probably have on hand. You'll find 20 enticing combinations with instructions and photos.
This is a rich and decadent cake with layers of walnut, chocolate-coffee, and a delicious whipped cream frosting. Light, fluffy, and elegant, the flavors are complex and deep.
With the holiday season is coming up, it's the perfect opportunity to share the recipe for one of my favorite desserts: marble cake.
A tasty cake doesn't have to be complicated to make; I've found that the easiest and fastest cakes are often just as delicious as the more complicated ones. My orange cake calls for only a few ingredients and doesn't take much time to make. Plus, you can prepare the entire recipe in just one bowl!
Cake pops are a popular dessert for children's parties. This will surely be the hit of any birthday celebration or school event.
Warm up in the cooler weather with a rum-soaked apple cake. Apples are in season in autumn, and make a beautiful and delicious bundt cake!
These 20 upside-down cake recipes aren't like your grandmother's pineapple one. These use all sorts of fruits, adding a new twist to an old favorite. Photos and step by step instructions provided.
Pineapple upside-down cake originated about 100 years ago in America. Let's explore its origin and learn 16 spin-off recipes.
Enjoy the rich flavor of pecans and coconut in this moist cake topped with real homemade cream cheese icing. This step by step recipe with photos shows you how to make this yourself.
Nothing kills baking mojo like a bad-looking attempt sitting in the oven. When the surface of a cake cracks, two things are responsible. Lucky for you, they’re easy to fix.