This lemon loaf is a soft and moist bread. It's bursting with lemon flavor, topped with a sweet lemon glaze and fresh berries. This quick and easy homemade bread is perfect with a cup of coffee or tea.
This autumn-colored cake is worthy of being added to your favorite recipe box. Luscious, moist, and vivid, it is a perfect treat, and it is easy to dress up for any party or gathering. It is lovely for any summer or autumn/winter holiday . . . or just because!
This simple and easy no-bake cheesecake calls for just four ingredients and is ready to eat in about four hours.
Learn how to make a fabulous two-layer chocolate cake with dulce de leche filling. I've included step-by-step instructions with my own photos and video to help you along.
A tasty cake doesn't have to be complicated to make; I've found that the easiest and fastest cakes are often just as delicious as the more complicated ones. My orange cake calls for only a few ingredients and doesn't take much time to make. Plus, you can prepare the entire recipe in just one bowl!
Pineapple upside-down cake originated about 100 years ago in America. Let's explore its origin and learn 16 spin-off recipes.
Making a lamb-shaped cake is easy and fun. You can use a cake mix or any cake recipe you like. Whether your cake is for Easter, a birthday, or just because, decorating it will make sweet memories.
This is a rich and decadent cake with layers of walnut, chocolate-coffee, and a delicious whipped cream frosting. Light, fluffy, and elegant, the flavors are complex and deep.
Jerusalem Kugel is a "cake" made with pasta and several eggs. It is filling, sweet, and versatile. The cooking process is simple and straightforward.
This easy, no-bake key lime cheesecake will be a hit, not only for key lime lovers but also for those looking to make quick dessert for any occasion (even birthdays). Not only does it look good, but tastes amazing, too. The light, refreshing lime taste is a perfect after-dinner dessert.
You're really going to enjoy these creamy clean eating caramel cheesecake bites, especially when you know that you can eat them without the guilt of breaking your diet or consuming too much sugar. Made with all-natural, wholesome ingredients, you can feel good about serving these to your family.
This delightful flourless chocolate soufflé cake is light, delicious, and perfect for those with a gluten intolerance. This wonderful cake makes a great dessert for a special dinner or even a potluck. The light texture and fluffy mousse are a perfect combination and not overwhelming.
This delicious alternative to pumpkin pie is the perfect crowd pleaser. Serve warm or cold, with cream, ice cream or on its own. The gooey spiced pumpkin layer blends perfectly with the butter base, perfect for Halloween, Thanksgiving or any other time of the year.
This apple cinnamon spice cake with caramel apple frosting is sure to delight even the pickiest eater. In this creation, I blended the Fall flavors of juicy apple, spicy cinnamon and sweet caramel to give you the perfect dessert for the cooler season.
I love this frozen chocolate cake with a creamy vanilla filling! I hope you will like it, too.
Did you know you can preserve your cakes for future use... and that they will taste just as delicious as if they were were freshly baked? There is a way!
Once you learn to stack a two-tier cake, the sky is the limit. You can go as high as you want with as many cakes as you want without fear of collapse.
This scrumptious fresh apple coffee cake is a fall dream come true. All of the flavors of the season come together in this wonderful dish that you can have for breakfast—or any time of day. This was super easy to make and can come together for you fast to feed a big family, or have yummy leftovers.
A sophisticated cake composed of the contrasting flavors of banana, chocolate, and blackberries, which nevertheless combine together to a well-balanced whole.
Learn how to make soft, moist, and eggless sooji (semolina) cake with condensed milk. I have included a how-to recipe video, as well.