Cakes

Aunt Sarah used to bake this cherry cake whenever the preacher came to visit. It was his favorite!

Autumn transitions our taste buds from wanting cool and crisp summer treats to the warm and spicy sweets of fall. Pumpkin custard cake delights the senses with the wonderful combination of the season's favorite fruit and the sweet woodsy aroma of cinnamon.

The texture of this chocolate hazelnut cheesecake is smooth, rich, and creamy. The crisp graham cracker crust is the perfect complement!

If you are looking for ideas for a Cocomelon-themed cake, you have come to the right place! I've gathered 15 of the most creative and adorable Cocomelon cakes that will surely inspire your next baking project.

Sweet layers of cream, graham crackers, and fruit make this a perfect dessert, pretty enough for company but simple enough to throw together when you want something quick.

This is a must-try no-bake peaches and cream graham icebox cake. An easy-to-prepare dessert in the comfort of your home!

Great-Grandmother Sistrunk enjoyed baking for her family and the community where they lived in Florida. Her notes date this recipe to 1900.

Try this simple no-bake fruit cocktail graham layer cake at home. It's so easy to prepare!

My mama, Leila, taught me how to make this delicious pound cake when I was 10 years old. It is so moist it melts in your mouth. Bon appetit!

This divinity cake comes from my Great-Grandmother Sistrunk. She made it for special events, and the recipe was passed down through the generations.

This chocolate cake is soft and smooth, and the tea boosts its overall flavor. It's not as strong as a chocolate espresso cake, but it does have a distinct mature flavor. I recommend this cake for anniversaries.

During World War II, my grandmother made her pineapple upside-down cake in honor of her only son, who was a POW. This cake was the only one he would eat.

My grandmother made this fruitcake every year until she was no longer able. So, I became her hands as she told me what to do. We made it together.

This apple crisp cake is made without oatmeal. The topping is lighter than the traditional streusel crust; it's more like a cake, moist with a bit of crunch. Try it with a dollop of whipped cream.

The orange spice cake is a delightful blend of citrus and spring spices. It has a delightful buttercream with white chocolate and orange flavoring. People will definitely come back for seconds.

Try this easy, healthy, and tasty cake for a nutritious snack or dessert.

This chocolate cake is made without milk and eggs, two ingredients that were scarce during the Great Depression. Vinegar gives the cake the lift it needs to make it light and airy. The broiled frosting gives a decadent flavor.

A tres leches cake is wonderfully decadent. It's a cake with a vanilla sponge infused with three different dairy products: condensed milk, evaporated milk, and heavy whipping cream. This recipe is easy to follow and has the perfect end result.

Sacher torte is a classic Austrian chocolate cake. Learn its history (maybe) and how to make the best one ever.

This is my grandmother's apple shortcake recipe. It was one of her favourites (and ours). It calls for 12 baked apples and is a recipe from the 1930s.

If you're looking for a red velvet cake to impress your friends and family, look no further! This recipe fits the bill of a traditional red velvet cake while also transcending it with pudding, strawberries, chocolate chips, and chocolate granola.

January 27th is National Chocolate Cake Day. Celebrate the day with this delectable recipe with a step-by-step photo tutorial. Bonus: Fun facts about chocolate cake!

Crater Lake is a well-known destination in Oregon that features a beautiful blue color. The following cake recipe emulates the natural waterscape. This dessert is unlike anything you've ever had!

"Dream Snow" teaches young children about counting to five and animal names using bright, fun colors. I've also included a recipe for coconut cupcakes that look just like snow.

What is a hummingbird cake made of and how did it acquire such an odd name? Let's learn the history of this sweet treat, a basic recipe, and 7 fun spin-off versions.

A tried and true recipe for a delicious cake has been modernized to reduce the fat and sugar. It is still delicious.

The Poke Cake was originally created in 1970 to promote lagging sales of Jell-O gelatin. This food fad fell out of favor for a time, but imaginative American cooks have developed new fun flavors. How many? Let’s find out.

Just one of many variations on the classic recipe for cream cheese icing.

Pavlova is a delicious, elegant, and easy dessert, and this version of it brings it to another level with orange, coffee, and chocolate cream on top.

Mississippi cake is a classic chocolate dessert you must try at least once in your life! My steps are foolproof, so success is guaranteed.

Redolent of toasted nuts and light as a feather, this easy-to-make brown butter almond cake will instantly become a firm favourite with your family and friends!

A deliciously beautiful and springy angel food cake with layers of sweet and spice-infused fruity mincemeat and an orange-caramel glaze dusted lightly with powdered sugar.

This nut cake is a deliciously easy treat!

This extravagant cake uses layers of red bean paste pancakes, cherry-infused whipped cream, and a chocolate ganache to cover it all to make a delicious and wonderfully rich cake whose contrasting flavors work together perfectly.

Lord and Lady Baltimore cakes are the fraternal twins of Southern hospitality. Both are cloaked in fluffy white frosting and sandwiched with a boozy fruit filling.

A heady and exotic mixture of date and orange makes a light and elegant angel food cake. Topped with date syrup.

This is a no-guilt treat I make for myself. Lemon and berries! What more could you ask for?

This lemon loaf is a soft and moist bread. It's bursting with lemon flavor, topped with a sweet lemon glaze and fresh berries. This quick and easy homemade bread is perfect with a cup of coffee or tea.

I also like to call this dessert "shh! don't-tell-my-husband (or kids) there's-vegetables in the cake!" This is such a delicious treat, no one would ever suspect that the main ingredient is a vegetable.

Sometimes you'll catch yourself in a situation where you need more cake than the box mix has in it. This extender recipe is perfect for times like that.

When I found this rosy apple cake in my mother's recipe box, it tickled my curiosity. It was in my grandmother's handwriting on some old motel stationery! I had to make it, and I am glad that I did.

This chocolate mayonnaise cake is quick and easy to make with a few pantry ingredients. If you enjoy eating a moist cake that does not need frosting, then this is the cake for you!

This autumn-colored cake is worthy of being added to your favorite recipe box. Luscious, moist, and vivid, it is a perfect treat, and it is easy to dress up for any party or gathering. It is lovely for any summer or autumn/winter holiday . . . or just because!

This rustic blueberry skillet dessert is super-easy to make and oh-so delicious!

Make your own cheesecake! This is a deliciously light and fluffy souffle-like cheesecake with delicate hints of orange.

Of all my mom's desserts, this banana cake is my favorite. In this article, I'll show you how to make it!

This recipe is inspired by memories of cooking with my mother. In my hometown, honeycomb cake was often served at teatime with a cup of coffee or tea. Let me show you how to make it.

This simple and easy no-bake cheesecake calls for just four ingredients and is ready to eat in about four hours.

Delightfully rich and gorgeously chocolatey, this recipe is one that calls out to be devoured and its lusciously seductive flavors enjoyed to the fullest.

Yorkshire parkin is a gingery oat cake made with sticky treacle that is traditionally eaten around a bonfire with friends and family on the night of Guy Fawkes (November 5th). Here's how to make it.