Cakes

A deliciously beautiful and springy angel food cake with layers of sweet and spice-infused fruity mincemeat and an orange-caramel glaze, dusted lightly with powdered sugar

This nut cake is a deliciously easy treat!

This extravagant cake uses layers of red bean paste pancakes, cherry-infused whipped cream, and a chocolate ganache to cover it all to make a delicious and wonderfully rich cake whose contrasting flavors work together perfectly.

Lord and Lady Baltimore cakes are the fraternal twins of Southern hospitality. Both are cloaked in fluffy white frosting and sandwiched with a boozy fruit filling.

A heady and exotic mixture of date and orange makes a light and elegant angel food cake. Topped with date syrup.

This is a no-guilt treat I make for myself. Lemon and berries! What more could you ask for?

This lemon loaf is a soft and moist bread. It's bursting with lemon flavor, topped with a sweet lemon glaze and fresh berries. This quick and easy homemade bread is perfect with a cup of coffee or tea.

Sometimes you'll catch yourself in a situation where you need more cake than the box mix has in it. This extender recipe is perfect for times like that.

When I found this rosy apple cake in my mother's recipe box, it tickled my curiosity. It was in my grandmother's handwriting on some old motel stationery! I had to make it, and I am glad that I did.

This chocolate mayonnaise cake is quick and easy to make with a few pantry ingredients. If you enjoy eating a moist cake that does not need frosting, then this is the cake for you!

This autumn-colored cake is worthy of being added to your favorite recipe box. Luscious, moist, and vivid, it is a perfect treat, and it is easy to dress up for any party or gathering. It is lovely for any summer or autumn/winter holiday . . . or just because!

This rustic blueberry skillet dessert is super-easy to make and oh so delicious!

This is a deliciously light and fluffy souffle-like cheesecake with delicate hints of orange.

Of all my mom's desserts, this banana cake is my favorite. In this article, I'll show you how to make it!

This recipe is inspired by memories of cooking with my mother. In my hometown, honeycomb cake was often served at teatime with a cup of coffee or tea. Let me show you how to make it.

This simple and easy no-bake cheesecake calls for just four ingredients and is ready to eat in about four hours.

Delightfully rich and gorgeously chocolatey, this recipe is one which calls out to be devoured and its lusciously seductive flavors enjoyed to the fullest.

Yorkshire parkin is a gingery oat cake made with sticky treacle that is traditionally eaten around a bonfire with friends and family on the night of Guy Falks (November 5th).

Learn how to make a fabulous two-layer chocolate cake with dulce de leche filling. I've included step-by-step instructions with my own photos and video to help you along.

I love to bake and cook and with all of this time on my hands, I bake and cook a lot. I thank God at least we have a lot of food to eat.

They contain carrots, so they're healthy, right? Not necessarily. But these maple carrot cupcakes are healthier than most. They are the perfect size and freezer-friendly, too—perfect for whenever the sweet tooth strikes.

This is an easy recipe that looks inviting and tastes delicious cold—and even better warm. It's perfect for a cold winter evening.

A tasty cake doesn't have to be complicated to make; I've found that the easiest and fastest cakes are often just as delicious as the more complicated ones. My orange cake calls for only a few ingredients and doesn't take much time to make. Plus, you can prepare the entire recipe in just one bowl!

Pineapple upside-down cake originated about 100 years ago in America. Let's explore its origin and learn 16 spin-off recipes.

Making a lamb-shaped cake is easy and fun. You can use a cake mix or any cake recipe you like. Whether your cake is for Easter, a birthday, or just because, decorating it will make sweet memories.

Cake pops are a popular dessert for children's parties. This will surely be the hit of any birthday celebration or school event.

The perfect moist, flavorful, dark chocolate cake is as close as your kitchen if you follow the steps in this article.

Nothing kills baking mojo like a bad-looking attempt sitting in the oven. When the surface of a cake cracks, two things are responsible. Lucky for you, they’re easy to fix.

Hands down, this is the best key lime cake with key lime cream cheese frosting. Perfect for a holiday dessert, this moist cake it has a tangy lime flavor with a smooth cream cheese frosting between layers. Let me show how easy it is to make!

This tomato soup cake is a special treat that will delight friends and family.

With the holiday season is coming up, it's the perfect opportunity to share the recipe for one of my favorite desserts: marble cake.

This is a rich and decadent cake with layers of walnut, chocolate-coffee, and a delicious whipped cream frosting. Light, fluffy, and elegant, the flavors are complex and deep.

If you like cake and flan (Spanish custard), then this recipe is for you. It combines both of these treats into one spectacular dessert.

The delicious combination of lemon and cardamom produces a refined and elegant tea cake, one that is sweet enough to form an excellent dessert without being overpowering.

Jerusalem Kugel is a "cake" made with pasta and several eggs. It is filling, sweet, and versatile. The cooking process is simple and straightforward.

Cream cheese or traditional Southern cooked frosting? This recipe offers a sweet compromise for your red velvet cake.

This easy, no-bake key lime cheesecake will be a hit, not only for key lime lovers but also for those looking to make quick dessert for any occasion (even birthdays). Not only does it look good, but tastes amazing, too. The light, refreshing lime taste is a perfect after-dinner dessert.

Who doesn't like a dark, chocolaty, and moist chocolate cake? I do. This is a simple recipe for a delicious dessert—the perfect treat for you and your family.

In this recipe, honey replaces sugar! Vegans may want to substitute maple syrup for the honey. Either way, this pudding cake still delivers lots of flavor to satisfy any sweet tooth.

You're really going to enjoy these creamy clean eating caramel cheesecake bites, especially when you know that you can eat them without the guilt of breaking your diet or consuming too much sugar. Made with all-natural, wholesome ingredients, you can feel good about serving these to your family.

This delightful flourless chocolate soufflé cake is light, delicious, and perfect for those with a gluten intolerance. This wonderful cake makes a great dessert for a special dinner or even a potluck. The light texture and fluffy mousse are a perfect combination and not overwhelming.

This delicious alternative to pumpkin pie is the perfect crowd pleaser. Serve warm or cold, with cream, ice cream or on its own. The gooey spiced pumpkin layer blends perfectly with the butter base, perfect for Halloween, Thanksgiving or any other time of the year.

Egg-free, super yummy, soft and spongy walnut cake, made using condensed milk. Video included.

This rich and fluffy pumpkin coffee cake is just what you're going to need when making breakfast for your family this fall. Full of real pumpkin, pumpkin spice, and other yummy ingredients, you won't have to feel guilty for going to get a second helping.

Bundt cakes are perfect for the holiday season... or anytime of year!

This apple cinnamon spice cake with caramel apple frosting is sure to delight even the pickiest eater. In this creation, I blended the Fall flavors of juicy apple, spicy cinnamon and sweet caramel to give you the perfect dessert for the cooler season.

Perfect for autumn, you can enjoy this cake with your family at home after dinner. Sure to be a hit!

I love this frozen chocolate cake with a creamy vanilla filling! I hope you will like it, too.

I love chocolate cake all by itself, but a touch of coffee makes this chocolate cake even better!

Did you know you can preserve your cakes for future use... and that they will taste just as delicious as if they were were freshly baked? There is a way!