Candy

When I am not traveling or writing, I love to cook and create my own recipes. This recipe for White Chocolate Almond Bark is fabulous and only takes five minutes! I ask you, what is better than a quick and easy recipe that doesn't trash your kitchen? And, I have honestly made this in hotel rooms.

When I was young, my mom made candy, fudge, and cookies at the holidays most years. Divinity was always a family favorite. Here's the recipe Mom used to make. Now that I have more time at home, maybe I'll make a batch this year! Why don't you?

This lightened-up healthier buckeye is still a delicious dessert starring a firm and crunchy peanut butter truffle dipped in luscious dark chocolate. Great for the holidays and buffets.

The Gardener and the Cook share their favorite candy recipe for the Christmas holidays, and some changes they made this year.

The slight bitterness of the rind, combined with the flavor of orange and sugar, make this candy a decadent treat.

What's the difference between a Snickers candy bar and a Baby Ruth candy bar? They both contain chocolate, peanuts, nougat, and caramel, so what makes them different? We answer that question here.

This article will teach you how to make an old-fashioned candy out of orange peels or any other citrus fruit.

This small, round, black candy made of liquorice, known as the Pontefract Cake, has an interesting background.

Ginger is a superfood that has many health benefits. Homemade ginger candies are a delightful treat as well as an effective remedy for sore throat. Making ginger candy is easy and quick.

Having difficulty making good fudge? It's really not difficult, but you've got to pay attention to the details. Have you cooked your mixture long enough? And how well did you beat it?

Toffee is a great treat to make during the holidays, to savor at home, or to share with family and friends. This recipe is quick, easy, and so delicious you'll find yourself making it regularly—not just around the holidays.

When it comes to chocolate, Switzerland’s chocolate is the best in the world. Learn about the history of chocolate and some of the top Swiss brands.

Who doesn't love Bounty bars? That delicious mix of chocolate and coconut—it's a pity they're so expensive! I'll show you how to make your very own Bounty bars. Get creative by using white or dark chocolate!

Wondering about the fourth edition of Bean Boozled by Jelly Bellies? Sure, this treat contains delicious flavors mingled right among the worst-sounding flavors you can imagine. But are they really all that bad?

I tried my hand at a Popin' Cookin' Japanese gummy-candy-making kit commonly found in ASMR videos.

Coconut-flavored chocolates are perfect for those of us who have a sweet tooth but also want something healthier than the typical dessert.

Everyone likes gummies. Check out this recipe on how to make these gooey sweets at home!

Many candy companies have gone out of business, but their popular brands live on! Candy makers of today produce our long-time favorites.

How sweet it is! Chocolate, gum drops, hard candy, chewing gum ... we love it all. Indulge your sweet tooth with this historic look at candy.

Candy, candy, candy! Here's just a sampling of products to hit the United States candy market from the 1800s, 1900s, '20s, '30s, '40s, '50s, and 1960s.

Here are a few of my favorite Christmas candy recipes, including divinity, fudge, peanut brittle, divinity, toffee, millionaire, and more!

Because chocolate tastes so good, many people think it is a forbidden food. Therefore, they feel guilty about eating it. I'm here to assure you, however, that it is not a forbidden food.

Japan's snack game beats the United States', no doubt about it. In fact, they have hundreds of different Kit Kat flavors, and they're all awesome! Here are just a few of them.

Here's a run-through of some of my favourite retro sweets and classic candy! From love hearts to kola kubes, take a trip down memory lane and reminisce about all the wonderful treats we know and love.

Craving a sweet treat but not in the mood to bake or use a bunch of ingredients? This recipe is for you. It's easy, uses only uses four ingredients, and—most importantly—it's delicious! Here's how to make my delicious caramel squares.

Ganache. What is it, why do you need it, and how do you even pronounce it? Simply put, ganache is heavy cream and chocolate melted together—a marriage made in Heaven. Let me show you how to make it.

We thought "mint" was just a single flavor of gum. Trident proves us wrong.

This article contains a very easy recipe for making your own chocolate, with three different variations.

Love sour gum? Enjoy this illustrated guide to the sourest gum you can buy.

Instead of buying a tin or seasonal patterned tray, try this simple edible candy tray for your home-baked goodies. This is a great and imaginative base for all the baked goodies you will be giving out this holiday season.

Flavored sugar cubes add a special touch to any occasion. They are simple to make, requiring only a few ingredients. Follow these step-by-step photos and instructions!

Jelly babies are gelatinous candies with a fruit flavour. They resemble a baby in shape. Liquorice allsorts are firmer and vary in form, colour, and flavour.

Find the secret to a perfect toffee crunch here! 4 simple Ingredients (butter, sugar, nuts, and chocolate) make this really easy butter nut and chocolate toffee in just minutes, for the perfect bite!

Make your own chocolate candy quick and easy with candy melts. Heat the melt in the microwave and add your favorite mix, like coconut, chopped nuts, or even candied fruit. Pour it in a mold and in 15 minutes you have a delectable chocolate treat to enjoy for yourself or to give as a gift.

Craving peanut butter fudge? Look no further. This old-fashioned peanut butter fudge recipe from my grandmother makes one small pan of rich, creamy fudge loaded with mouth-watering, peanut-buttery flavor!

Craving fudge? Why not make your own? Rich, sweet, and tangy, my grandmother's old-fashioned sour cream fudge with black walnuts is scrumptious. The recipe isn't for novices, but when done right, the results are delicious.

Which type of chocolate—dark, milk,or white—melts the fastest? Let's find out!

Three recipes for gummy worms: the first two are all-natural and great for families following the Feingold diet. The last recipe contains artificial dyes and colors but is made with fruit juice rather than high fructose corn syrup. Make your own gummy worms at home for a healthier candy treat!

What is the sourest candy ever made, and where can I find it? Check out this list of the most mouth-puckering sourest candy ever made.

From Good & Plenty and Fizzies to Chick-O-Stick and Zero Bars, here are all of your sweet candy memories of the 1960s.

The hottest candy in the world is right here. See all the insanely hot candy and watch people trying to eat it!

Pop Rocks, Wacky Packs, Now and Laters—all the great candy of the 1970s are listed below. How many of these do you remember?

Not only is organic chocolate more expensive than regular, big-name chocolate, but it is also healthier, better for the environment, and tastes blissfully delicious. Now that I know what "organic" really means, I can never go back. Here's why you should buy organic.

Learn how to make homemade caramels using fresh ingredients and finishing salts. These step-by-step instructions and photographs will lead you through the candy making process.

Incredibly delicious, these Bing bars look and taste exactly like Palmer’s Twin Bing bars! Learn to make these candies at home with my recipe and photo tutorial.

Did you know you can make homemade gummy candies with real fruit juice? This recipe is simple and only requires three ingredients. Make your own homemade gummies in half an hour!

Pastillas de leche is a well-loved dessert in the Philippines. Here's how you can make them at home!

This is a quick and simple fudge recipe that kids can make for holiday treats or gifts.

Craving the perfect dessert? You'll love this simple peanut butter buckeyes candy. Here's how to make it yourself.