Best 5-Minute White Chocolate Almond Bark Ever!
When I am not traveling or writing, I love to cook and create my own recipes. This recipe for White Chocolate Almond Bark is fabulous and only takes five minutes! I ask you, what is better than a quick and easy recipe that doesn't trash your kitchen? And, I have honestly made this in hotel rooms.
Healthier Buckeyes for Chocolate and Peanut Butter Lovers
This lightened-up healthier buckeye is still a delicious dessert starring a firm and crunchy peanut butter truffle dipped in luscious dark chocolate. Great for the holidays and buffets.
Snickers vs. Baby Ruth Candy Bars: What's the Difference?
What's the difference between a Snickers candy bar and a Baby Ruth candy bar? They both contain chocolate, peanuts, nougat, and caramel, so what makes them different? We answer that question here.
Perfect Homemade Bounty Bars Recipe: Only 4 Ingredients!
Who doesn't love Bounty bars? That delicious mix of chocolate and coconut—it's a pity they're so expensive! I'll show you how to make your very own Bounty bars. Get creative by using white or dark chocolate!
Review: Bean Boozled by Jelly Bellies (4th Edition)
Wondering about the fourth edition of Bean Boozled by Jelly Bellies? Sure, this treat contains delicious flavors mingled right among the worst-sounding flavors you can imagine. But are they really all that bad?
Making Japanese Gummy Candy Using a Kracie Popin' Cookin' Kit
I tried my hand at a Popin' Cookin' Japanese gummy-candy-making kit commonly found in ASMR videos.
Candy of Yesterday Produced by Candy Makers of Today
Many candy companies have gone out of business, but their popular brands live on! Candy makers of today produce our long-time favorites.
5 Unique Japanese Kit Kat Flavors (From Matcha to Red Bean)
Japan's snack game beats the United States', no doubt about it. In fact, they have hundreds of different Kit Kat flavors, and they're all awesome! Here are just a few of them.
Retro Candy and Sweets: Take a Trip Down Memory Lane
Here's a run-through of some of my favourite retro sweets and classic candy! From love hearts to kola kubes, take a trip down memory lane and reminisce about all the wonderful treats we know and love.
Chocolate: Making Ganache, Truffles, and Other Desserts
Ganache. What is it, why do you need it, and how do you even pronounce it? Simply put, ganache is heavy cream and chocolate melted together—a marriage made in Heaven. Let me show you how to make it.
Jelly Babies and Liquorice Allsorts: Candy Facts and History
Jelly babies are gelatinous candies with a fruit flavour. They resemble a baby in shape. Liquorice allsorts are firmer and vary in form, colour, and flavour.
Make Chocolate Candy Quick and Easy Using Candy Melts
Make your own chocolate candy quick and easy with candy melts. Heat the melt in the microwave and add your favorite mix, like coconut, chopped nuts, or even candied fruit. Pour it in a mold and in 15 minutes you have a delectable chocolate treat to enjoy for yourself or to give as a gift.
Which Chocolate Melts the Fastest and Why? Dark, Milk or White Chocolate?
Which type of chocolate—dark, milk,or white—melts the fastest? Let's find out!
How to Make Gummy Worms: An All-Natural Recipe
Three recipes for gummy worms: the first two are all-natural and great for families following the Feingold diet. The last recipe contains artificial dyes and colors but is made with fruit juice rather than high fructose corn syrup. Make your own gummy worms at home for a healthier candy treat!
Candy From the 1960s: Remember These Sweet Treats?
From Good & Plenty and Fizzies to Chick-O-Stick and Zero Bars, here are all of your sweet candy memories of the 1960s.
Organic Vs. Regular Chocolate
Not only is organic chocolate more expensive than regular, big-name chocolate, but it is also healthier, better for the environment, and tastes blissfully delicious. Now that I know what "organic" really means, I can never go back. Here's why you should buy organic.
Homemade Butter Caramels With Pink Sea Salt Recipe
Learn how to make homemade caramels using fresh ingredients and finishing salts. These step-by-step instructions and photographs will lead you through the candy making process.
How to Make Bing Bars (Just Like the Palmer Candy Original)
Incredibly delicious, these Bing bars look and taste exactly like Palmer’s Twin Bing bars! Learn to make these candies at home with my recipe and photo tutorial.
Homemade Gummies in Three Easy Steps (With Real Fruit Juice)
Did you know you can make homemade gummy candies with real fruit juice? This recipe is simple and only requires three ingredients. Make your own homemade gummies in half an hour!
How to Make Authentic Pastillas de Leche (Filipino Milk Candy)
Pastillas de leche is a well-loved dessert in the Philippines. Here's how you can make them at home!