When it comes to chocolate, Switzerland’s chocolate is the best in the world (sorry, Cadbury fans). Learn about the history of chocolate and some of the top Swiss brands.
Many candy companies have gone out of business, but their popular brands live on! Candy makers of today produce our long-time favorites.
Who doesn't love Bounty bars? That refreshing, delicious mix of chocolate and coconut, it's a pity that they're so expensive. In this article, I will show you how to make your own Bounty bars.
Find the secret to a perfect toffee crunch here! 4 simple Ingredients (butter, sugar, nuts, and chocolate) make this really easy butter nut and chocolate toffee in just minutes, for the perfect bite!
How to make your own healthy peanut butter cups. This dark chocolate and peanut butter dessert is delicious.
You will know the Christmas holiday is drawing near when we start making our favorite Christmas candy recipes. A few of my favorites are divinity, fudge, peanut brittle, divinity, toffee and more! Don't limit your candy making only during the holiday, they can be enjoyed all year long!
Delicious flavors are mingled right among the worst-sounding flavors you can imagine. But are they really all that bad?
How sweet it is! Chocolate, gum drops, hard candy, chewing gum ... we love it all. Indulge your sweet tooth with this historic look at candy.
Three recipes for gummy worms: the first two recipes are all natural and are great for families following the Feingold diet. The last recipe contains artificial dyes and colors, but is made with fruit juice rather than high fructose corn syrup. Make your own gummy worms at home for a healthier candy treat!
Every one likes gummies. They are gooey and yummy. Kids and adults love them. Check out this recipe how to make them at home!
Jelly babies are soft, gelatinous candies that have a fruit flavour and resemble a baby. Liquorice (or licorice) allsorts are colourful candies with a variety of appearances and flavours.
Toffee is a great treat to make during the holidays, to savor at home, or to share with family and friends. This recipe is quick, easy, and so delicious you'll find yourself making it regularly—not just around the holidays.
Candy, Candy, Candy! Here's just a sampling of products to hit the United States candy market from the 1800s, 1900s, '20s, '30s, '40s, '50s and 1960s.
Learn how to make homemade caramels using fresh ingredients and finishing salts. Includes step-by-step instructions and photographs to lead you through the candy making process.