Deliciously Simple Sugar Cookie Recipe
Sugar cookies are a classic dessert. They are a favorite of many and never go out of style. I love how versatile sugar cookies are; there are numerous ways to switch up the recipe, opportunities to really be creative, and bake the cookies for any season and any taste.
This recipe is simple, quick, and doesn't require any eggs! Get ready for delicious, soft, and chewy sugar cookies that everyone will love! Here's what you'll need.
- 1 1/2 Cups Flour
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 Cup Sugar
- 1/2 Cup Butter, Softened
- 3 Tbsp Milk
- 1/2 tsp Vanilla
- Preheat oven to 350 degrees.
- Combine flour, baking powder, and salt in a mixing bowl.
- In a separate bowl, cream sugar and butter.
- Stir in milk and vanilla. Mix well.
- Fold creamed mixture into the dry ingredients. Mix well.
- Spread a little flour over a flat surface and roll or knead dough out to desired thickness.
- Use cookie cutters or items in the kitchen to create fun cookie shapes.
- Grease baking pan or baking sheet.
- Bake cookies for 8-10 minutes, or until bottoms are golden brown.
- Allow cookies to cool.
- Frost cookies and add sprinkles if desired.
These cookies are delicious with a glass of cold milk. Enjoy!