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Grandma's Peach Cobbler Crisp Recipe

Updated on September 1, 2017
Alyssa Nichol profile image

Alyssa loves sharing her family's favorite recipes with the world. She is a wife and a mom who enjoys drinking large amounts of coffee.

Peach Cobbler Crisp
Peach Cobbler Crisp

On a recent trip visiting family, my mother-in-law sent us home with two Ziploc baggies of frozen peaches. They sat in our freezer for a few weeks while I tried to figure what exactly I was going to do with them. While my husband is a fan of peaches, I do not particularly care for the fruit. (Strawberries are my favorite!) So, I rifled through my big binder of secret family recipes looking for inspiration. I found a simple recipe for peach pie, but that wasn't speaking to me. Then, I found one for a cobbler crisp combination. I'm a huge fan of apple crisp in the fall. It's one of my favorites, so I thought I would give this a try.

It was easy to follow and didn't take a ton of effort to prepare. While it was baking, the entire house was filled with the aromas of cinnamon and brown sugar. When I pulled it out of the oven, it looked divine. It was hard to let it sit and cool. I wanted to dive right in and taste it! When I finally was able to dish it up, I was pleasantly surprised to find that I loved it! I couldn't keep my face out of the pan. It was at that moment that I knew this recipe was gold! My husband and son both echoed my sentiments and the pan of peach cobbler crisp is almost gone.

This is the perfect dessert to whip up as summer comes to an end. It would be great for backyard BBQ's, company potlucks, family reunions, or as a take-along dish for a holiday get-together. It's sure to be a hit!

Ingredients

  • 5 or 6 Peaches, You could also use 2 or 3 cans of peaches if you prefer.
  • 1 cup Flour
  • 3/4 tsp Cinnamon
  • 1/2 tsp Vanilla Extract
  • 3 Tbsp Granulated Sugar
  • 1 cup Oats, for crisp topping
  • 1 cup Flour, for crisp topping
  • 1 cup Brown Sugar, for crisp topping
  • 1/4 cup Granulated Sugar, for crisp topping
  • 1/4 tsp Salt, for crisp topping
  • 1 cup Cold Butter, Country Crock is best. (for crisp topping)
Ingredients needed.
Ingredients needed.

Steps 1-4

  1. Pre-heat oven to 375 degrees.
  2. Grease a 13x9 baking pan.
  3. Combine peaches, 3 Tbsp flour, 3 Tbsp granulated sugar, 3/4 tsp. cinnamon, and 1/2 tsp. vanilla in a large mixing bowl.
  4. Pour mixture into baking pan.

In a large bow, mix peaches, flour, sugar, vanilla, and cinnamon together.
In a large bow, mix peaches, flour, sugar, vanilla, and cinnamon together.
Pour peach mixture into the bottom of a 13 x 9 baking pan.
Pour peach mixture into the bottom of a 13 x 9 baking pan.

Steps 5-7

5. In a medium mixing bow, combine 1 cup oats, 1 cup flour, 1 cup brown sugar, 1/4 cup granulated sugar, and 1/4 tsp salt. If you'd like, sprinkle a little cinnamon on top.

6. Cut 1 cup butter into mixture slowly until it begins to crumble. Mix well.

7. Keep stirring until butter is thoroughly mixed.

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To make the crisp topping: combine oats, flour, sugar, brown sugar, and salt in a medium bowl.Slowly cut butter into dry ingredients until it begins to crumble.Keep stirring until the butter is thoroughly mixed.
To make the crisp topping: combine oats, flour, sugar, brown sugar, and salt in a medium bowl.
To make the crisp topping: combine oats, flour, sugar, brown sugar, and salt in a medium bowl.
Slowly cut butter into dry ingredients until it begins to crumble.
Slowly cut butter into dry ingredients until it begins to crumble.
Keep stirring until the butter is thoroughly mixed.
Keep stirring until the butter is thoroughly mixed.

Steps 8-9

8. Pour butter mixture over peaches evenly.

9. Bake for 55 - 60 minutes.

Spread buttery crisp mix on top of peaches evenly. Bake 55-60 minutes, and prepare yourself because your house is going to smell amazing!
Spread buttery crisp mix on top of peaches evenly. Bake 55-60 minutes, and prepare yourself because your house is going to smell amazing!

Step 10

10. Allow peach cobbler crisp to cool for 10 minutes.

Brown, crispy, and ready to eat!
Brown, crispy, and ready to eat!

Serve warm with a side of homemade vanilla ice cream. My family enjoys Breyer's vanilla. Have a hot cup of coffee or a cold glass of milk with your treat.

Enjoy!

Serve warm with homemade vanilla ice cream.
Serve warm with homemade vanilla ice cream.
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    • profile image

      Aria 7 weeks ago

      Wow!!!This sounds delicious and looks even prettier!

    • Alyssa Nichol profile image
      Author

      Alyssa 7 weeks ago from Ohio

      You're welcome!

    • billybuc profile image

      Bill Holland 7 weeks ago from Olympia, WA

      I would eat this...hell, I will eat this. Thanks for the recipe!