Homemade Hermit Cookies: Rich With Coffee and Spice

The warm spices of baking hermit cookies will make your kitchen smell wonderful, and you'll be looking forward to the taste even before you eat them! Hermits are an old-fashioned cookie, a variation of a basic coffee and spice recipe, that has cinnamon and nutmeg to set off the other flavors.

You can use raisins or sultanas, or make them like mine, which use chopped dates and walnuts. The dates really give them a rich, sweet taste.

(You can buy them all year round in the baking section of most grocery stores, in the same area where they sell dried fruits. For convenience, look for pitted dates.

This is a wonderful cookie to have as an afternoon snack with a hot cup of tea or coffee, or a cold glass of milk. Like any good homemade cookie, it will be hard to eat just one!

A whole teaspoon of nutmeg...that's not a typo. These are spicy and good with a hot drink, like coffee, tea, or any other drink that you enjoy with your cookies.

I'm not a cookie dunker myself, but if you are, try pairing these with cold milk.

This recipe calls for an entire teaspoon of nutmeg. Most cooks will use the grated nutmeg that is available in almost any grocery store.

For flavor that goes to the next level, you might want to try grating your own, from a whole nutmeg.

If you've seen a whole nutmeg, it looks like a nut, in size and shape.

It is the seed of a tropical tree, and is not as easy to find as the grated version.

For more of the dusky, gently spicy flavor, seek out whole nutmegs and use a fine grater or microplane to do the honors right before you add it to your cooking.

The warmth of nutmeg also flavors mulled cider, eggnog and pumpkin pie - in addition to hermit cookies.

It complements the coffee in this recipe, and make your cookies an even better hit!

Dates are the semi-dry fruit of the date palm tree. They are very sweet and the flavor reminds me of caramels, or maple syrup. They go very well with the brown sugar, spices and coffee in this cookie.

The date palm grows in the deserts of North Africa and the Middle East. Humans have been eating dates for thousands of years.

The ones we get in North America may come in a small box, on in a plastic tub when the store packs them from a bulk container. They will keep a long time in your cupboard.

Dates are sold whole, pitted or chopped. I usually get pitted dates and chop them myself, though it is a sticky job. The skins are somewhat tough, so I use my sharp chef’s knife and a cutting board.

Look for dates in the produce section of your favorite grocery, or the baking aisle, wherever they stock the dried fruit.

If you have the chance to try some Medjool dates, treat yourself! You can find dates sold by the variety in specialty or Middle Eastern grocery stores.

Once you try dates, you may become a fan and decide to try them on your yogurt, oatmeal or on a cheese tray, too!

If you're of a certain age group, you'll remember the original version of this Betty Crocker classic cookbook. The reissued one is just as popular, in the ring binder version or paperback.

You may even remember cookies your mother made from recipes in this book, like the cinnamon spice cookies these hermits are based on.

My mother used to make the hermits once in a while, especially at the holidays. Some lucky recipients got cookie boxes as their gifts. Hermits were one of the tasty cookie varieties for them to enjoy.

She used chopped, pitted dates in her hermits. You can also use raisins or sultanas. Nuts (walnuts or pecans) are optional.

Your favorite cookie plate makes a snack extra special. I've got several "cookie" plates. The one in this photo: the Mardi Gras pattern by Noritake, vintage 1970s.