Homemade Strawberry Shortcake Recipe

Author:
Alyssa
Updated date:
Jan 24, 2020

Alyssa loves sharing her family's favorite recipes with the world. She is a wife and a mom who enjoys drinking copious amounts of coffee.

Strawberries are my all-time favorite fruit. They offer a variety of health benefits and can be enjoyed in many different ways. I love to eat them for breakfast, washed up and sliced, all by themselves. Yum!

Strawberries can also be enjoyed as a delectable dessert. Strawberry shortcake is one of my favorites, and it is incredibly easy to make. This homemade recipe only requires a few ingredients and doesn't take much time to whip up. Enjoy a taste of summer year-round with a simple, delicious, homemade strawberry shortcake.

Ingredients

Low Fat Frozen Yogurt, Vanilla
1 package Fresh Strawberries
Sugar
Baking Mix, Jiffy, Bisquick, or Baker's Corner work great!
1 can Whipped Cream

Instructions

Wash and slice strawberries.
Place them in a container. Add 3–4 teaspoons of sugar to the strawberries. Stir, mixing well.
Place the strawberries in the refrigerator.
Prepare shortcakes according to package directions.
Place shortcakes in the oven according to package directions, flipping shortcakes over halfway through.
Remove shortcakes from pan and allow to cool for five minutes. Take the strawberries out of the refrigerator.
Cut each shortcake in half using a bread knife.
Place one half of a shortcake in a bowl.
Put a scoop of low fat frozen vanilla yogurt on top of the shortcake.
Place one or two spoonfuls of strawberries on top.
Place the other shortcake half on top and add a scoop of frozen yogurt.
Add one or two spoonfuls of strawberries.
Top with whipped cream.