How to Make Honey Joys Biscuits/Cookies With Gluten-Free Cornflakes
Easily Made Honey Joys Biscuits
This is a very, very easy to make and tasty gluten-free recipe. Great biscuits for people who are gluten Intolerant. Only four ingredients required.
Ingredients
- 90 grams butter, chopped
- 1/3 cup sugar, white or raw
- 1 Tablespoon Honey, Pure honey
- 4 cups corn flakes, gluten-free
- either 22 Paper Cups, 2cm
- or 16 Paper Cups, 2.5cm
Instructions
- Pre-heat the oven to 150C–300F.
- Place butter, sugar, and honey in a saucepan stirring on low heat until the mixture is frothy.
- Remove from stove.
- While mixture is still warm, slowly add corn flakes and mix until thoroughly combined.
- Place patty pans on cold baking tray, lined with baking paper, then spoon mixture into patty pans. ( see image below )
- Place tray in oven and cook at 150 degrees C./ 300 Degrees F. for 10 minutes.
- Remove from oven , Let stand on the tray for 5 minutes then transfer to cooling rack to cool completely.
- Place in an air tight container lined with baking paper.
Utensils at the Ready
Butter Sugar and Honey in Saucepan
Place butter, sugar and honey in a saucepan stirring on low heat until mixture is frothy. (See images below) .
Ready for Gluten-Free Corn Flakes
Remove From Stove
Add corn flakes and mix until thoroughly combined.
Gluten-Free Corn Flakes Being Added to Frothing Ingredients
Place on Tray
Place patty pans on cold baking tray, lined with baking paper, then spoon mixture into patty pans. ( see image below ).
Honey Joys Biscuits Ready for Oven
Place in Oven for 10-Minutes
Place tray in oven and cook at 150 degrees C.- 300 Degrees F. for 10 minutes.
Fresh From Oven
Remove From Oven
Remove from oven, let the Honey Joys stand on the tray for 5 minutes then transfer them to a cooling rack to cool completely.
Place in an airtight container lined with baking paper.
This "Honey Joy" recipe is sweet, and very crunchy, but so nice.
If the weather is cool or cold they will be fine in your cupboard.
If it is very hot place them in the fridge for 5 minutes before serving, as they could melt a little.
Hope you like this "Honey Joy" Recipe.
They certainly are moreish.
Poll about Honey Joy Biscuits
Have you ever made these Honey Joy Biscuits / Cookies
Disclaimer
I am not a medical professional; however, after much research, I believe that all ingredients used in this recipe are gluten-free.
Furthermore, being gluten-intolerant myself, I have not had any problems in eating these crunchy, delicious Honey Joys!
© 2018 oliversmum
Comments
AUTHORHi. Peter Fleming. Yes they sure are, and for now they are my favorite biscuits. Robyn. :) :)
I agree with Linda and I reckon the name 'Honey Joy' brings up all sorts of happy thoughts.
Oliversmum, I can assure all of your readers that the Honey Joys live up to their name and are indeed deliciously crunchy and great to have with a nice warm coffee. Cheers :)
- AUTHOR
Hi Linda. Yes. It is a Happy Name, and it suits the taste and flavor of these Biscuits. Thanks for your comment. :) :)
- AUTHOR
Hi Kari. Yes they do, and they taste nice too. Thank you for your comment. :) :)
I love the name "Honey Joy". The biscuits sound like a delicious treat.
They look so good!
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