How to Make Honey Joys Biscuits/Cookies With Gluten-Free Cornflakes

Oliversmum is a self-taught cook who likes to try new and healthy recipes. Her preferences include biscuits/cookies, cakes, and puddings.

Easily Made Honey Joys Biscuits

This is a very, very easy to make and tasty gluten-free recipe. Great biscuits for people who are gluten Intolerant. Only four ingredients required.

Ingredients

• 90 grams butter, chopped
• 1/3 cup sugar, white or raw
• 1 Tablespoon Honey, Pure honey
• 4 cups corn flakes, gluten-free
• either 22 Paper Cups, 2cm
• or 16 Paper Cups, 2.5cm

Instructions

1. Pre-heat the oven to 150C–300F.
2. Place butter, sugar, and honey in a saucepan stirring on low heat until the mixture is frothy.
3. Remove from stove.
4. While mixture is still warm, slowly add corn flakes and mix until thoroughly combined.
5. Place patty pans on cold baking tray, lined with baking paper, then spoon mixture into patty pans. ( see image below )
6. Place tray in oven and cook at 150 degrees C./ 300 Degrees F. for 10 minutes.
7. Remove from oven , Let stand on the tray for 5 minutes then transfer to cooling rack to cool completely.
8. Place in an air tight container lined with baking paper.

Utensils at the Ready

Butter Sugar and Honey in Saucepan

Place butter, sugar and honey in a saucepan stirring on low heat until mixture is frothy. (See images below) .

Ready for Gluten-Free Corn Flakes

Remove From Stove

Add corn flakes and mix until thoroughly combined.

Gluten-Free Corn Flakes Being Added to Frothing Ingredients

Place on Tray

Place patty pans on cold baking tray, lined with baking paper, then spoon mixture into patty pans. ( see image below ).

Honey Joys Biscuits Ready for Oven

Place in Oven for 10-Minutes

Place tray in oven and cook at 150 degrees C.- 300 Degrees F. for 10 minutes.

Fresh From Oven

Remove From Oven

Remove from oven, let the Honey Joys stand on the tray for 5 minutes then transfer them to a cooling rack to cool completely.

Place in an airtight container lined with baking paper.

This "Honey Joy" recipe is sweet, and very crunchy, but so nice.

If the weather is cool or cold they will be fine in your cupboard.

If it is very hot place them in the fridge for 5 minutes before serving, as they could melt a little.

Hope you like this "Honey Joy" Recipe.

They certainly are moreish.

Poll about Honey Joy Biscuits

Disclaimer

I am not a medical professional; however, after much research, I believe that all ingredients used in this recipe are gluten-free.

Furthermore, being gluten-intolerant myself, I have not had any problems in eating these crunchy, delicious Honey Joys!

© 2018 oliversmum

Comments

Thelmaadkins@yahoo.com on August 25, 2020:

They look very good and I would like to try them thank you very much

oliversmum (author) from australia on February 04, 2018:

Hi. Peter Fleming. Yes they sure are, and for now they are my favorite biscuits. Robyn. :) :)

Peter from Australia on February 04, 2018:

I agree with Linda and I reckon the name 'Honey Joy' brings up all sorts of happy thoughts.

Oliversmum, I can assure all of your readers that the Honey Joys live up to their name and are indeed deliciously crunchy and great to have with a nice warm coffee. Cheers :)

oliversmum (author) from australia on February 02, 2018:

Hi Linda. Yes. It is a Happy Name, and it suits the taste and flavor of these Biscuits. Thanks for your comment. :) :)

oliversmum (author) from australia on February 02, 2018:

Hi Kari. Yes they do, and they taste nice too. Thank you for your comment. :) :)

Linda Crampton from British Columbia, Canada on February 02, 2018:

I love the name "Honey Joy". The biscuits sound like a delicious treat.

Kari Poulsen from Ohio on February 02, 2018:

They look so good!