How to Make Honey Joys Biscuits/Cookies With Gluten-Free Cornflakes

Oliversmum is a self-taught cook who likes to try new and healthy recipes. Her preferences include biscuits/cookies, cakes, and puddings.

Easily Made Honey Joys Biscuits

This is a very, very easy-to-make and tasty gluten-free recipe. Great biscuits for people who are gluten Intolerant. Only four ingredients are required.

Ingredients

• 90 grams butter, chopped
• 1/3 cup sugar, white or raw
• 1 tablespoon Honey, pure honey
• 4 cups corn flakes, gluten-free
• 22 paper cups, 2cm, or
• 16 paper cups, 2.5cm

Instructions

1. Preheat the oven to 150C–300F.
2. Place butter, sugar, and honey in a saucepan stirring on low heat, until the mixture is frothy.
3. Remove from stove.
4. While the mixture is still warm, slowly add cornflakes and mix until thoroughly combined.
5. Place patty pans on a cold baking tray, lined with baking paper, then spoon the mixture into patty pans. (See the images below.)
6. Place the tray in the oven and cook at 150 degrees C./ 300 Degrees F. for 10 minutes.
7. Remove from oven, let stand on the tray for 5 minutes, then transfer to a cooling rack to cool completely.
8. Place in an air-tight container lined with baking paper.

Butter Sugar and Honey in Saucepan

Place butter, sugar, and honey in a saucepan stirring on low heat, until the mixture is frothy. (See images below.)

Remove From Stove

Add cornflakes and mix until thoroughly combined.

Place on Tray

Place patty pans on a cold baking tray, lined with baking paper, then spoon the mixture into patty pans. (See image below.)

Place in Oven for 10-Minutes

Place the tray in the oven and cook at 150 degrees C.- 300 Degrees F. for 10 minutes.

Remove From Oven

Remove from oven, let the Honey Joys stand on the tray for 5 minutes, then transfer them to a cooling rack to cool completely.

Place in an airtight container lined with baking paper.

This "Honey Joy" recipe is sweet and very crunchy but so nice.

If the weather is cool or cold, they will be fine in your cupboard.

If it is very hot, place them in the fridge for 5 minutes before serving, as they could melt a little.

Hope you like this "Honey Joy" Recipe.

They certainly are moreish.

Is It Gluten-Free?

I am not a medical professional; however, after much research, I believe that all ingredients used in this recipe are gluten-free.

Furthermore, being gluten-intolerant myself, I have not had any problems in eating these crunchy, delicious Honey Joys!

© 2018 oliversmum