Betty Crocker's Smooth, Old-Fashioned Chocolate Christmas Fudge

Updated on December 7, 2017
A big plate of my fudge
A big plate of my fudge

Time to make some holiday fudge...

Here are my hints for making smooth, creamy, old-fashioned chocolate fudge—with some suggestions below for fancying it up a bit!

This tasty dessert makes a special gift or dessert for Christmas, Valentine's Day, birthdays, or any other special occasion.

This recipe is based on the one from my Mom's old Betty Crocker cookbook, which she used for many years. It's my Dad's favorite, and I make it every month or so for him (okay, so it's a good excuse for me to have some, too!).

Fudge is often thought to be a difficult recipe, but really all it takes is some practice. (Keep vanilla ice cream on hand; you can use any failed batches as ice-cream toppings!) Use a candy thermometer to insure accuracy, but after a couple of tries, you'll know how each stage is supposed to look. Then you'll be able to whip up a plate any time you want!


  • 4 cups sugar
  • 1 1/3 cup whole milk
  • 2/3 cup cocoa
  • 1/2 tsp salt
  • 4 Tbsp butter
  • Big glug of vanilla
  • 1 cup chopped pecans


  1. Spray a large cookie sheet with butter spray and set it aside.
  2. Heat sugar, milk, cocoa and salt in a tall stockpot over medium heat, stirring constantly, until sugar is melted. (You want a tall pot, because sometimes the boiling syrup will spatter).
  3. I use a spatula to stir, so as to scrape the bottom. If you're scraping up much, turn the heat down a bit so it doesn't burn. (If it does start to burn, stop stirring immediately and pour it off quickly into another pot, and start again at lower heat. This leaves the burned part in the first pot.)
  4. Cook, stirring occasionally. Stop stirring when the syrup begins to boil. (The syrup will boil up, then start to boil lower. That's the sign it's getting close.)
  5. Cook to 234 F on the candy thermometer or until a small amount, dropped into cold water, forms a soft ball. Actually, I never see it form a ball, so I taste it. It should be slightly al dente, with a bit of give, but not chewy.
  6. Remove from heat, and drop the butter in. Let it cool, without stirring, to about 150 F. (My recipe says 120 F, but I find if I wait that long, it will harden in the pot.)
  7. Glug in the vanilla and beat with a wooden spoon until it looks like it's just thinking of losing its gloss. Stir in the nuts and pour quickly onto buttered cookie sheet. Leave it alone until it's firm, if you can.
5 stars from 1 rating of Chocolate Fudge

Fancy Fudge

Here's some extras to fancy up your fudge. Which is your favorite?

See results

Video: How to Make Real Fudge

Questions & Answers

    © 2012 Valerie Proctor Davis

    What's your secret for perfect fudge? - Or what questions do you have?

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      • Lady Lorelei profile image

        Lorelei Cohen 3 years ago from Canada

        Oh I would so add in hazelnuts to this dessert recipe. My husband would think that he had fallen into heaven. This recipe looks so good.

      • Jerzimom profile image

        Cheryl Fay Mikesell 4 years ago from Ladysmith, WI

        Fudge is rich and yummy! Nice recipe!

      • profile image

        othellos 4 years ago

        Your fudge recipe sounds very delightful. Thank you for publishing it.

      • clkbm profile image

        clkbm 5 years ago

        Thanks for the recipe. My mom is the fudge maker for the holidays but now maybe I will give it a try.

      • tvyps profile image

        Teri Villars 5 years ago from Phoenix, Arizona

        Fudge that I can eat NOW! ha! Blessed!

      • sunlightseer profile image

        sunlightseer 5 years ago

        My fudge always comes out crystallized. Probably lack of candy thermometer.

      • vineliner57 profile image

        Hal Gall 5 years ago from Bloomington, IN

        I prefer being a fudge judge!

      • one dental profile image

        one dental 5 years ago

        Love fudge! I always have just made it with 3 ingredients: chocolate chips, sweetened condensed milk, and vanilla (or other flavoring) and then added whatever else I wanted. Super easy and super good!

      • profile image

        anonymous 5 years ago

        I don't have one. That's why I'm reading your lens. Mine always turns out very dense, so I'll see how your recipe works out. I wonder if it's as simple as needing the candy thermometer.

      • gregs411 profile image

        gregs411 5 years ago

        I love chocolate fudge, especially the smooth variety. This looks very tasty!

      • profile image

        nifwlseirff 5 years ago

        Yum! I will certainly be trying this recipe around Christmas time - too many chocolate-lovers in my family who I think will be thrilled with it!

      • profile image

        Joseph_Vandyke 5 years ago

        Ah, nothing as uplifting as chocolate! Will have to surprise my wife with this recipe. Maybe I can enlist my daughter as sous chef!

      • qtrose lm profile image

        Rose Pajaroja 5 years ago from Bulacan, Philippines

        Oh God. It makes me crave for choc. It's good for the brain. ^^

      • profile image

        MintySea 5 years ago

        I use easy no fail fudge I am not good with cooked fudge

      • profile image

        birro02 5 years ago

        Thanks for the recipe. Will defenltly make some

      • Jogalog profile image

        Jogalog 5 years ago

        I love strawberry fudge.

      • Deadicated LM profile image

        Deadicated LM 5 years ago

        I love them all. Great Lens thanks for sharing.

      • GeekGirl1 profile image

        GeekGirl1 5 years ago

        serve them whole in the tray -> cake!

        cool and slice them ->chocolate brownies!

        great recipe!

      • profile image

        anonymous 5 years ago

        My favorite is peanut butter and chocolate fudge

      • SecondHandJoe LM profile image

        SecondHandJoe LM 5 years ago

        I love fudge! Thanks for the recipe. My favorite has to be mint chocolate...or peanut butter chocolate...or anything chocolate! ;)

      • aliciamaggie54 profile image

        aliciamaggie54 5 years ago

        I like chocolate fudge. Thanks for the recipe.

      • profile image

        pestmanagementsydney 5 years ago

        Yum! Chocolate fudge. But I'm on a diet at the moment ...

      • profile image

        anonymous 5 years ago

        thanks for the recipe i will try it

      • RosaMorelli profile image

        RosaMorelli 5 years ago

        Chocolate fudge is my favourite, but I've always had to buy it because my fudge-making forays *never* turn out - I'll have to try your recipe (which looks fantastic!) and keep my fingers crossed :)

      • Valerie P Davis profile image

        Valerie Proctor Davis 5 years ago from Birmingham, Alabama

        @snrklz: Great, hope you like it!

      • Valerie P Davis profile image

        Valerie Proctor Davis 5 years ago from Birmingham, Alabama

        @banapple: That's true - there's no such thing as bad fudge!

      • flycatcherrr profile image

        flycatcherrr 5 years ago

        Oh my, they're all wonderful... but maybe brown sugar fudge would be my favourite. Or chocolate with walnuts in it. Or rocky road fudge...

      • profile image

        snrklz 5 years ago

        I'll have to try this recipe!

      • banapple profile image

        banapple 5 years ago

        Oh I love fudge! Every fudge I have ever tried is my favorite. They are all sooooo good!

      • Valerie P Davis profile image

        Valerie Proctor Davis 5 years ago from Birmingham, Alabama

        @flycatcherrr: I love penuche, I could eat it all day ;)

      • Valerie P Davis profile image

        Valerie Proctor Davis 5 years ago from Birmingham, Alabama

        @Ahdilarum: Oh, I like that one, too.

      • Ahdilarum profile image

        Ahdilarum 5 years ago

        peanut butter fudge is my favourite one


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