Leche Flan Recipe

Updated on January 13, 2018

Yummy Leche Flan

Leche Flan - great dessert for any occasion
Leche Flan - great dessert for any occasion | Source

Leche flan is a favourite and popular dessert in the Philippines. It is similar to a cream caramel. It is sweet and rich.

Leche flan is a must during Christmas, New Year's, and fiestas. Nowadays, making leche flan become part time job for someone who would like to earn extra money. Since making it takes a lot of time, busy people would just like to buy it over the counter or order it for the holiday celebrations. You will now find this dessert being sold in the market and delicacy stores, or you can order it over the phone and deliver to your door.

Like any other popular dish, there are many variations, but the classic recipe only calls for egg yolk, sugar, evaporated milk, condensed milk, and citrus flavourings. Steaming is the traditional method for cooking leche flan and is usually prepared in an oval shaped metal pans called Llanera and steamed over moderate heat until set.

It takes a while to master the techniques and perfected this recipe but it is worth it.

Ingredients:

  • 12 egg yolks
  • 2 cans condensed milk (14 oz.)
  • 5 cans small evaporated milk
  • 2 cups fine white sugar
  • 2 tablespoon vanilla or
  • ¼ teaspoon grated dayap rind (optional)

You will also need the following:

  • Llanera

  • Steamer

  • Strainer

How to make the Caramelized Syrup :

  • In a stainless steel pan, dissolve 3/4 cups of sugar, add 1/4 cup water over medium heat, do not stir, just swirl the pan gently, caramelize in low heat if you don't want it burnt. Pale brown means sweeter and too dark means bitter. When you have achieved the desired color, pour the syrup in the llanera and make sure to coat all the parts of the pan.

How to make the Custard:

  • In a mixing bowl, combine all the egg yolk, condensed milk, evaporated milk, sugar and vanilla. Use a whisk to mix thoroughly but gently to prevent bubbles from forming. Remove any solids by using a strainer.
  • Pour the mixture in the llanera and cover it with an aluminum foil, so that the moisture from the steam won't come in the pan as it will become watery.
  • Steam Cook for 40-45 minutes, or until knife inserted in the center comes out clean.
  • Remove the llanera and let it cool at room temperature. Then refrigerate for several hours before serving.
  • To unmold the leche flan- run a sharp knife around the edge and carefully invert it unto a platter or serving dish, let the caramelized sugar flow over the leche flan.

This recipes makes 4- 5 llanera of Leche Flan.

Leche flan is a popular dessert to to eat with Suman (sticky rice) or serve with sweetened macapuno (young coconut) and ube (purple yam), or just serve as it is.

If you don't have a llanera you can use a regular flan or custard pan.
If you don't have a llanera you can use a regular flan or custard pan. | Source

Questions & Answers

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      • profile image

        tessf. 4 years ago

        wow, thanks for your recipe its really delicious ... yummmmy dessert ..

      • profile image

        arvick dizon 4 years ago

        yamm

      • profile image

        rich 4 years ago

        i love it !

      • profile image

        creampie 4 years ago

        thanks. very helpful!

      • profile image

        danny 5 years ago

        I will cook this for my kids...yum..yum

      • profile image

        reyeslynn@yahoo.com 5 years ago

        i will try to make my own delicious leche flan...

      • profile image

        Toni 5 years ago

        This is a delicious recipe and the photo at the top at the top of the Hub looks very nice. Thumbs up!

      • profile image

        rany 5 years ago

        i love leche flan

      • profile image

        claire 5 years ago

        it easy to make a leche plan

      • profile image

        helen 5 years ago

        leche flan is the favorite of my son. . . now. .. i know how to cook.

      • profile image

        arlene 5 years ago

        very easy lng po pla thanks

      • profile image

        jessamae 5 years ago

        yes so very yummy!

      • profile image

        lina 5 years ago

        yummmmyyyyyyy

      • profile image

        fransmae 5 years ago

        i think this will be the most popular dish of filipino !!!!!!wow ang sarap nito!!!!!!!!!!!ma papathumbs up ka talaga.........

      • profile image

        christine 5 years ago

        letche flan is very delicious than other recipes yum! yum! yummmmm!

      • profile image

        secret 5 years ago

        leche plan is my favorite dessert and i try your recipe its so delicious yum yum yum.................thanks for your sharing your recipe

      • profile image

        jeanber constantino 5 years ago

        haayyyyy.. LECHE FLAN is my favorite dessert ever...thanks for sharing your recipe..:-)

      • profile image

        Janine Chloe D. Buela 5 years ago

        Hayyyyyyyyyyy naku!Leche Flan is the best dessert I'v ever tasted.Who ever you are,the inventor of Philippines' great Leche Flan, I salute you:D

      • profile image

        zsarla advincula 5 years ago

        leche flan is my favorite desert i gona try this at home

      • profile image

        beverley 5 years ago

        its so very nice i apprieciate it

      • profile image

        Maila Elona 5 years ago

        yummy

      • profile image

        manina 5 years ago

        wow..ang sarap..... gagawa ako niyan.....

      • profile image

        gelend 6 years ago

        ang sarap nito!

        challenging 'cause first time kong mgluto!!

      • profile image

        mary kris 6 years ago

        i love it...! my love ones and I are love it,... leche flan is our favorite dessert... It's good for all occasions for me...

      • profile image

        jasmine gayle tagudar 6 years ago

        i will try to make a leche flan.i love leche flan because it so delicious.

      • profile image

        xhuboi 6 years ago

        i will try to cook this

      • profile image

        jhay 6 years ago

        this one is great

      • profile image

        bryony 6 years ago

        mine is not really a leche plan,i try'd it at homme,but it suck..geez it looks like omelet...but i try my hardest to make a leche plan bad to know that i was not good on cooking.....eveen a child can do a leche plan coz its very simple and easy..but 4 me its tragedy..

      • profile image

        Emma of Rosario Pasig 6 years ago

        ...thanks for sharing this recipe..Okay..i will try to make this...actually this is the first time i make l leche flan coz i don't have any idea how to cook this. :)

      • profile image

        sheila rico 6 years ago

        very delicious.......recipe

      • profile image

        troyskie 6 years ago

        ito ang pinakapinakapinakapinaka paburito kong dessert!!!

      • profile image

        richel sasing 6 years ago

        ang sarap nito

      • profile image

        lovi marie 6 years ago

        i think that recipe is good

      • profile image

        candy c 6 years ago

        My leche flan comes out curdy..what am I doing wrong?

      • profile image

        jeriza caldea mapili 6 years ago

        yammyyyyyyyyy...tnx for sharing recipe.

      • profile image

        ANGEL 6 years ago

        HMM MY FAVORITE LECHE FLAN; TENKS 4 RECIPE

      • profile image

        Ham 6 years ago

        nice... asking my mom to make some leche plan this new year!

      • profile image

        anon 6 years ago

        thnx for the recipe

      • profile image

        novena 6 years ago

        yum!yum!! that's mine already!! no one can grab all of the leche flan from mine ...!!

      • profile image

        unknown 6 years ago

        is that vanilla ESCENSE?

      • profile image

        girls 6 years ago

        @frills

        a llanera is an aluminum or stainless mould used to steam the leche flan

      • profile image

        frills 6 years ago

        I want to try this but I don't know what a llanera is.

      • profile image

        melvina 6 years ago

        I will try this recipe this Christmas!

      • profile image

        cj 6 years ago

        )))The hardest part here is the caramelized sugar. It seemed easy, but it is quite hard to do. And add water to the sugar? Bad idea.

      • profile image

        lik lidasan 6 years ago

        additional add some 1cup of nestea ice-tea so that u can have other flavoring..try it!

      • profile image

        rhunadwayne 6 years ago

        I rilly love leche flan it soo yummy ..Great!!!

      • profile image

        evelyn seki 6 years ago

        ilove lecheplan,now i know the recipe n how 2make.thanks youtube.

      • profile image

        nene 6 years ago

        i love leche flan much.....

      • profile image

        CRICEL ANN 6 years ago

        WOW IS GOOD YUMMY

      • profile image

        april lyn 6 years ago

        leche plan s da best dessert ever

      • profile image

        cherry 6 years ago

        i love leche flan so much.........."

      • profile image

        Ladz 6 years ago

        hi. i love sweets. i've always love my aunt's leche flan. it's really d best. now, i have my own family and i just love making desserts for my kids. now, i'm planning to make leche flan, i believe it's not as complicated as i think it was. i'll definitely try this recipe. :)

      • profile image

        AlihHaider 6 years ago

        'been searching for a perfect recipe of leche flan,thanx for this one i'm gonna try it...I really love this dessert!YUMMY;)

      • profile image

        Blair Rutherford 6 years ago

        that's great! now i know how to cook!

      • profile image

        Rose Velasquez 6 years ago

        thanks for this recipe, it helped me a lot. im now ready for a home made leche plan...=)

      • profile image

        anequin tarayao 6 years ago

        yummy...hmmmm it's so very delicous

      • profile image

        mhai 6 years ago

        very helpful... i was able to make a pan of leche flan on my own...! thanx....

      • profile image

        robert 6 years ago

        can i use cows milk instead of evaporated/condensed milk? if so, will i replace it with the evaporated or condensed? and can i use natural sweeteners instead of sugar?

      • profile image

        ken 6 years ago

        its really delicious. also try lumpia house leche flan original recipe.

      • profile image

        deb 6 years ago

        deliciously made . I love it! :*

      • profile image

        rodgie lim 6 years ago

        i made it for my Singaporean hubby and he loves it. thanks for sharing this great sweet recipe.

      • profile image

        juddie28 6 years ago

        It's my first time to make a leche flan and my daddy really love it. Thanks for the recipe... Next time i could done it perfectly. ^_^

      • John Sarkis profile image

        John Sarkis 6 years ago from Los Angeles, CA

        Great hub. I make a flan with coconut (coconut in heavy syrup - comes in a can and you can buy it at any Cuban market in the Los Angeles area....). People at my work go crazy for it. They're always asking me to make it for them.

      • profile image

        Pusa 7 years ago

        Can't resist it whenever my asw makes this! Masarap tlga!

      • profile image

        Ranilyn 7 years ago

        what a very easy procedure. You give me a great lesson on how to cook it.

      • profile image

        resurreccion con-ui 7 years ago

        HI! this leche is so sweet for me. i have my own recipe ( so delicious and not rich) just perfect.just e-mail me and i can share it. my e-mail addy...resing1041@yahoo.com

      • profile image

        Russell 7 years ago

        Sounds really good, but how big is a can of evaporated milk if it says 'small'? Are there different sizes? Condensed milk only comes in 14 oz cans, and it's specified... can you let us know the size of the evaporate milk cans? Thanks.

      • profile image

        ma.geneveve oceña achas 7 years ago

        i love leche plan! this is my one of the most favorite dessert,...thanks for the recipe.......

      • profile image

        cutie 7 years ago

        sarrap naman yan.sa goldilocks sarap ng leche flan nila

      • profile image

        LORRAINE 7 years ago

        HMM! SARAP

      • profile image

        arnold 7 years ago

        ok i will try...

      • profile image

        cherry trinidad 7 years ago

        thank's po try ko ngaung new year.... sana ok...

      • profile image

        janice 7 years ago

        i'll try this weekend...

        i love this dessert

      • profile image

        joyce 7 years ago

        this recipe is good for how many people? thank you.

      • profile image

        princess 7 years ago

        .love leche flan,!! i taste it, so yummy, this my favorite dessert. thanks for the recipe!

      • profile image

        abby 7 years ago

        i love it! this is my favorite dessert in philippines. i miss philippines recipes.....huhuhu!

      • profile image

        kimmy 7 years ago

        i taste it its so yummy thanks for the recipe!???????

      • profile image

        mitchiko 7 years ago

        thanks for the recipe.. i really like leche flan.. yum yum :)

      • profile image

        jumelaolynmitsnia 7 years ago

        hi its soo very good ! its very fine thank you ! hahaa

      • profile image

        glen 7 years ago

        nice recipe..! thanks for sharing,,,god bless!

      • profile image

        dan 7 years ago

        Thanks for the recipe..now i now how 2 make leche flan!!!!

      • profile image

        oscelle 7 years ago

        ang hirap gumawa ng caramelize sugar

      • profile image

        juvz 7 years ago

        so yummy...!!!!!tnx for the recipe....

      • profile image

        Jovz Bracho 7 years ago

        uhhhmmmm....I tried once in my employer's family party and it super yummy....winner the taste....thank you....because of you I believe I can fly...

      • profile image

        beth 7 years ago

        Thanks for sharing this recipe,,,it will help me a lot to prepare a very delicious dessert for our barrio fiesta.

      • profile image

        eijay 8 years ago

        hi there! what else can i use to cook the leche flan if i don't have a llanera?

      • profile image

        manjo 8 years ago

        thanks for the recipie god bless(^_^)

      • profile image

        Alex Horstman 8 years ago

        Great recipe. However, you need to give an idea of what the oven temperature should be. I baked mine in a bath at 375 degrees Fahrenheit for 45 minutes. As an alternative to the the caramelized sugar, I substituted pure maple syrup and it was incredible! My flan came out very smooth with very little air holes and the taste was magnificent with a hit of lemon juice :-)

      • profile image

        anna 8 years ago

        i did my flan perfect the first time, however the next batch my caramel did not want to brown - took me more than an hour to reduce it to the right consistency. what could i have done wrong?

      • profile image

        mica 8 years ago

        napaka sarap which means (very very delicous)

      • Godslittlechild profile image

        Godslittlechild 8 years ago

        I love flan. I'm having the family in for Christmas. I may try my hand at this then. Thank you!

      • profile image

        kyle 8 years ago

        steam cook is 20 minutes and baking is 45 minutes...

      • profile image

        joey 8 years ago

        thanks for the recipe....i just hope i can perfect it this time. yummmmmy!!!!!

      • profile image

        sarah 8 years ago

        its reallllly!!!gooooooooood....yam.yam...thank

      • profile image

        JOY 8 years ago

        GOOOOOOOOOOOOD

      • profile image

        Lyn 8 years ago

        Im actually making one right now, my husband who is a white guy loves this dessert. This really taste good...

      • profile image

        rogie 9 years ago

        tnx for the recipee...hope i could done it perfectly.

      • BudBrown profile image

        BudBrown 9 years ago from California

        Thanks for the recipe. I'll have to print it out for my wife. Bless her heart! She's tried to make leche flan for years but, for some reason, it just doesn't turn out right. Hopefully she won't give up and this one will turn out right.

        http://www.magicmaximo.com

      • Vivian Araullo profile image

        Vivian Araullo 9 years ago from San Francisco Bay Area

        MM, it;s me again! I have a slightly healthier version of leche flan...substitute milk with soy milk. The flan comes out slightly tofu-like, and lighter. I tried to make one with just tofu but it didn't turn out quite well...

      • profile image

        noelqf 9 years ago

        hi! i would like to ask if you could specify the amount of ingridients coz there are three kinds of cans of condensed milk. thank you. id like to make leche flan coz my kids love it. we alyas buy at the store so i would like to make it myself so i could save a bit. and to make use of my native chickens egg which i have plenty of it

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