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Delicious Lemon Pudding Recipe

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Oliversmum is a self-taught cook who likes to try new and healthy recipes. Her preferences include biscuits/cookies, cakes, and puddings.

My latest creation a Yummy Lemon Pudding!

My latest creation a Yummy Lemon Pudding!

How to Make Lemon Pudding

This is the recipe for my delicious lemon pudding. This is one of my family's favorite dessert dish.

I do have a number of pudding recipes that they ask me to make, but this lemon pudding one is always first on their list. I have tried to teach them how to make this delicious pudding, but they tell me that it is much easier for them and tastes better if I make it, so I don't protest too much. It's nice to know that they still like my cooking.

There is no secret, it is just a matter of following the recipe!

Ingredients

  • 1 cup milk
  • 1/2 cup sugar
  • 3 x eggs
  • 1 x tablespoon self-raising flour
  • grated rind and juice of one lemon
  • pinch of salt
  • 1 x tablespoon of sugar extra

If you would like it a little more tart than sweet, use 2 lemons.

Eggs white being beaten to a consistency of stiff but not dry!

Eggs white being beaten to a consistency of stiff but not dry!

Read More From Delishably

Cooking Instructions

  1. Separate eggs, beat yolks with 1/2 a cup of sugar until light and creamy, beat in milk, sifted flour, rind, and juice of top, lemon(s) and add salt.
  2. Beat egg whites adding extra sugar gradually, continue beating until stiff but not dry. Lightly fold into lemon mixture.
  3. Pour into greased, deep, 2-pint ovenproof dish.
  4. Stand in a shallow pan of cold water.
  5. Bake in a moderately hot oven for 50 to 60 minutes.

If you think it is cooking too fast on the top, put a piece of tin foil on top, so it doesn't get too brown before it's cooked right through.

Beaten egg whites stiff, but not dry!

Beaten egg whites stiff, but not dry!

Ready for the Oven

Stand mixture in shallow pan of cold water prior to placing in oven!

Stand mixture in shallow pan of cold water prior to placing in oven!

Serving

I hope that makes sense. There should be enough mixture for four healthy servings.

You can dress it with pure cream, fresh or frozen yoghourt.

It is scrumptious served hot, but it is also very nice served cold from the fridge.

Servings of lovely fresh or frozen yoghourt.

Servings of lovely fresh or frozen yoghourt.

© 2010 oliversmum

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