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Quick and Easy Peach Cobbler Recipe

I love cooking & creating my own food masterpieces. I also enjoy sharing my own recipes including my decorative cake & cupcake tutorials.

Peach Cobbler Recipe

Peach Cobbler Recipe

My Mother's Best Peach Cobbler Recipe

My mother's peach cobbler recipe is one of my favorite desserts. Actually, it's also my favorite breakfast. I have even been known to eat it for lunch.

I guess just about everyone believes their mother is the best cook, but mine really is the best. Her peach cobbler simply cannot be beat. I have sampled peach cobbler in restaurants in a few countries and I have never, ever found one as good as my own mother's cobbler. Every time I order it, I wait in great anticipation, hoping for a delicious cobbler only to be disappointed. So, I ask myself, why bother? I need to just go home and make my own.

This is one of the easiest recipes you will ever make!

Ingredients needed for this peach cobbler recipe.

Ingredients needed for this peach cobbler recipe.

Cook Time

Prep timeCook timeReady inYields

10 min

45 min

55 min

10–12 servings

Ingredients

  • 1 cup sugar
  • 1 cup milk
  • 1 cup self-rising flour
  • 1 small can sliced peaches
  • 4 Tbls butter, melted

Types of Peaches That Work Well

My favorite brand of canned peaches to use in this recipe is Del Monte sliced Freestone peaches in heavy syrup.

If you prefer to use fresh peaches, you will need four or five peeled peaches and 1/2 cup of water instead of the canned peaches.

Instructions

  1. Preheat the oven to 350°.
  2. Melt butter in an 8 in. glass baking dish.
  3. Combine the sugar, milk, and flour.
  4. Pour mixture over the melted butter
  5. Pour the peaches, including the canning syrup, over the top and spread them evenly.
  6. Bake for 45 min.

Substitutions and Variation

Note: One commenter who didn't have self-rising flour substituted all-purpose flour, 1½ tsp baking powder, and ½ tsp of salt, and it worked out well. So if you find yourself without self-rising flour, try the baking powder substitute.

Other commenters have recommended eating this cobbler hot out of the oven with a scoop of vanilla ice cream, and I have to say, I couldn't agree more!

The comments below are full of reader reviews and substitutions they've tried with this recipe.

Questions & Answers

Question: Can I use a 14.5 can of peaches?

Answer: I would recommend doubling the recipe and using a larger baking dish (5 quarts or 10x15) for a big can of peaches. My mother frequently doubles this recipe because we have such a large family.

Question: Can I use a 1.81 lb can of peaches for this peach cobbler recipe?

Answer: Yes, you can use a 1.81 lb (29 oz) can of peaches, but you would need to double the recipe. I use a small, 15 oz can of peaches for the recipe as shown. You would also need a larger baking dish, like a 9x13 size

© 2010 Cynthia Sylvestermouse

How About a Little Peach Cobbler for You? Don't Forget the Coffee and Conversation!

Peg Cole from Northeast of Dallas, Texas on July 12, 2019:

Absolutely love peach cobbler and your recipe seems easy and tasty. Can't wait to try this. Baking is one of my favorite things to do when the weather cools off. Thanks for sharing this family recipe.

Jenny on March 11, 2019:

I made this with Jiffy Biscuit mix....it was spot on and delicious!!

Barbara Tremblay Cipak from Toronto, Canada on April 09, 2018:

I have never made peach cobbler, looks amazing! Between watching the cooking channel at the moment and reading this recipe, I'm officially going to hit the kitchen for a snack soon. Also, what a nice and easy recipe to have on hand.

Beth Webster-Duerr from Henrietta, New York on February 04, 2016:

Sylvestermouse! So glad to see you here. I've missed the old stomping grounds before it got way too big. Out of a job again so I am just getting back into the swing of things here. See ya around!

Sheilamarie from British Columbia on April 28, 2015:

I remember my mother making something similar to this peach cobbler. Delicious!

Charito Maranan-Montecillo from Manila, Philippines on April 13, 2015:

Mmm...I have a sweet tooth, Ms. Cynthia, and this peach cobbler recipe makes my mouth water. Hope to try it someday.

Patricia Scott from North Central Florida on March 01, 2015:

Sounds yummy and EASY PEASY.....recipes that I enjoy a LOT are one that require few ingredients, little work and provide lovely flavor. This one sounds like it does all of those.

Thanks for sharing Momma's dessert that is good enough to eat all day long.

Know that Angels are on the way to you this morning ps

JoyfulPamela2 from Pennsylvania, USA on November 30, 2014:

This looks so delicious and easy to make! Thank you for sharing the recipe!

Barbara Purvis Hunter from Florida on October 24, 2014:

Hi,

Your recipe is almost like my Grandmother's, and it looked so delicious I could almost smell it. I love cobblers.

I pick fresh Blackberries and make a cobbler every year if we have a good season for Blackberries.

Have a great weekend.

Bobbi Purvis

Sara2901 on October 16, 2014:

Looks easy to make. Think I will try this. Thanks for sharing.

Angela F from Seattle, WA on October 16, 2014:

mmmmmm! Yummy recipe I can't wait to share on Pinterest!

Phyllis Doyle Burns from High desert of Nevada. on October 16, 2014:

Wow! I love peach cobbler and this is quick and easy recipe to put together for anytime - especially for unexpected company. Thanks for sharing your mother's recipe.

CherylsArt on October 16, 2014:

I love cobblers! And easy too. : )

Adam Turner on September 23, 2014:

Looks delicious. Thanks for nice lens.

Richard from Hampshire - England on July 12, 2014:

Wow this looks really delicious! I love cobbler but I've never tried peach so I definitely think I'll make some soon :) thanks for the recipe!

EnthusiasmMadame on June 15, 2014:

My mouth is watering just looking at this! I haven't had peach cobbler in a long time, so maybe I stumbled upon this for a reason. I think I am going to try fresh peaches in it too, with a cup of coffee, and conversation as you suggest.

VioletteRose LM on May 26, 2014:

Wow this looks so delicious :)

BodyHairRemoval on May 24, 2014:

This looks like a delicious treat!

fathomblueEG on May 22, 2014:

Peach cobbler is so good. I love it with a little vanilla ice cream and a drizzle of caramel on top. Sweet lens!

Spirality on March 28, 2014:

Looks great!

Jim Houston from Wilmer, Alabama on March 17, 2014:

Man Sylvester , this is gret stuff. You definitely know how to make someone hungry. JimHouston33

Lozola on March 16, 2014:

Looks very delicious, will have to try it!

evawrites1 on March 15, 2014:

This looks delicious and so easy to make.

marsha32 on March 05, 2014:

This is actually the recipe that I use...it's so easy. And it's oh so good too!

It's best right out of the oven served with a scoop of vanilla ice cream on top.

sha-ron on January 06, 2014:

I would love to try this recipe, great lens too

Fart Pickins on November 26, 2013:

Oh my how delicious this sounds! Warm it up and add a little Brusters ice cream and I'm set!

SteveKaye on November 21, 2013:

This looks really good. I could eat this for all three meals. Thank you for publishing this recipe.

I'll add that I'm really impressed by the amount of work that you have published. It's amazing.

Faye Rutledge from Concord VA on November 14, 2013:

I've made this same recipe many times. We called it a Ten Dollar Fruit Cobbler, but not sure why, as it didn't cost that much to make! It's the best ever cobbler, and also wonderful using cherries or other fruits.

Dawn from Maryland, USA on November 01, 2013:

the peach cobbler looks delicious..and easy enough for me to do! thank you for sharing.

LluviaDeArte on October 25, 2013:

So delicious. Thank you for sharing this. I was hungry the whole time. The instructions, clear as day. Thank you for making it easy breezy.

tonyleather on October 24, 2013:

Makes my mouth water!

KathyZ1 on October 17, 2013:

Thanks for your liking my lens on how to create and publish your eBook. It means a lot to me. I enjoy reading your lenses.

yania227 on October 02, 2013:

It looks great!

SydShyne on September 13, 2013:

This looks simply wonderful...and so easy :) I will try this recipe for sure. Thank you :)

capritaylor from Oklahoma, United States on September 07, 2013:

I will be making this baby very soon. What could be better?

anonymous on September 04, 2013:

Peach cobbler. I've heard that it's a must-have for church dessert fellowships. :)

Found this on Scoop.It and rescooped it.

anonymous on September 04, 2013:

Peach cobbler. I've heard that it's a must-have for church dessert fellowships. :)

Found this on Scoop.It and rescooped it.

longlakelifestyle on August 17, 2013:

This is something my boys will enjoy.

cwilson360 on August 16, 2013:

I love peach cobbler, yum!

SBRTechnologies1 on August 15, 2013:

Love a good peach cobbler...

tonyaalves3 on August 05, 2013:

You can never go wrong with homemade peach cobbler. Thanks for the simple ingredients.

mariacarbonara on August 05, 2013:

Made this and love it!

Shinichi Mine from Tokyo, Japan on July 26, 2013:

Great and easy recipe! Thanks

seodress on July 26, 2013:

Great recipe. I will try little peach cobbler at home.

Heather McGlaughlin from Marryland on July 23, 2013:

I'm making this today with fresh peaches. YUM

sbconcepts on July 22, 2013:

Love homemade Peach Cobbler! and yes the vanilla ice cream is a must for cobbler at our house, thanks for a great recipe!

mel-kav on July 15, 2013:

The "Better than Sex Cake" is awesome!!!

SBRTechnologies1 on July 12, 2013:

Mouthwatering recipe...

anonymous on July 05, 2013:

This is a great easy recipe. I make it a lot and add a little cinnamon to the batter.

jacobwaugh on July 02, 2013:

It is really a great recipe. Thanks for sharing.

GuitarNY on June 24, 2013:

great recipe, thanks for sharing.

Cynthia Sylvestermouse (author) from United States on June 18, 2013:

@anonymous: LOL! Yes, I am absolutely certain we use include the syrup when we use canned peaches. However, when I make the cobbler with fresh peaches, I use water instead.

GameHelp on June 17, 2013:

This looks and sounds delicious, thanks for posting it.

anonymous on June 13, 2013:

Are you SURE you also put the peach syrup? I seem to recall an old recipe I had that did not ask for the syrup... I also believe that it was 8 oz of butter--an entire stick. I know, I also thought it was too much butter, but it worked every time! I used to make this recipe all the time, the result is absolutely fantastic.

clevergirlname on June 08, 2013:

Peach Cobbler speaks to my heart! Thank you for your contribution to my thighs ;)

Nutrisimohealth on June 03, 2013:

It sounds great! I wonder if you could make it even healthier?

jura on May 12, 2013:

It is great recipe i will have to try .

Cara on May 06, 2013:

I made this recipe yesterday and it was a hit with everyone. Thank you.

ConvenientCalendar on May 03, 2013:

Peach Cobbler is the best!

ejb711 on May 02, 2013:

Yum!

anonymous on May 01, 2013:

I want to thank you so much for this receipe it came out great and so sweet next time I will put less sugar!

Fay Favored from USA on April 29, 2013:

This looks super easy and delicious. My husband will like it. Going to try making this. Thanks. Bookmarked.

anonymous on April 28, 2013:

Hi I am from Anderson,SC.I am 51 and this is the recipe I grew up making.Everyone on my mothers side of the family made this all the time.Someone always had one on the table.I recently made one in blackberries for my son in laws birthday.It is his most requested thing .That and the ooey gooey butter cake.I actually have a peach cobbler in the oven as I am typing.It is the most simplest recipes and can be made so versatile.We all love them.And I agree it is very hard to beat.

belinhafernandes on April 23, 2013:

Hi! I did tried your recipe this weekend! :) It's so good! But I had no ice-cream. Next time I'll do it with it too!

belinhafernandes on April 16, 2013:

How, how silly of me...it's 350ºF!! It means 178 ºC!!! ( More or less...LOL!!)

belinhafernandes on April 16, 2013:

:( I might face a problem. I think my oven does not go as hot as 350º...

belinhafernandes on April 16, 2013:

Hi! It's me again. I came back to take notes of your recipe! Meanwhile I Googled it and learned it's a kind of recipe popular in USA and UK. So I'm going international cuisine here, LOL! Thanks for sharing! I'll let you know when it's done and eaten!:)

belinhafernandes on April 16, 2013:

I could eat something right now! It seems easy and very tasty! I should try this recipe! I have the can of peaches and everything I need! Maybe next weekend. I have a rule now- sweets only at weekends! I like easy recipes that works. I really don't have a lot of patience or time to spend on the kitchen. But I like to read how things are done!

Darcie French from Abbotsford, BC on April 10, 2013:

Just had to come by for a dish of your delightful peach cobbler :D

Paladins on April 09, 2013:

Peach cobbler happens to be my favorite dessert and I haven't had any for a while. Guess whose recipe I am going to make next? And thanks for the tasty lens!

geosum on April 06, 2013:

Great Lens. I would enjoy having some peach cobbler right now.

LeenaBK LM on April 05, 2013:

I wish I could eat it from right here. Looks yummy.

raeby on April 02, 2013:

I've been looking for this recipe for a long time! When I was a little girl, one of my Mother's friend's made this. I watched make it and it turned out fabulous! Thank you so much for making this lens! I'm bookmarking this one and sharing it on fb too!

anonymous on March 29, 2013:

wow - lots of good recipes here

anonymous on March 29, 2013:

This looks and sounds delicious! Now I need to go get some peaches so I can make it. Thanks for sharing!

Cynthia Sylvestermouse (author) from United States on March 28, 2013:

@anonymous: jaxiegirl, there are actually a couple of things that might cause that and as you indicated the length of baking time could be one. I do bake my cobbler for 45 min. However, I am actually more inclined to believe it may have more to do with the placement of your cobbler in the oven. A cobbler needs to be center of your oven. If the cobbler is placed to close to the heating element, the edges will cook faster, appear to be done, but leaving the center not completely cooked. You will want a more even and thorough baking. Also, I do put my peaches on the top. They will settle throughout the mixture instead of being the "foundation" of the cobbler. Putting the fruit first also places the mixture further away from the heat and could well be creating a barrier for thorough cooking.

anonymous on March 26, 2013:

why does my peach cobbler come out doughy, it doesn't cook all the way threw, I put the peaches on the bottom does that make a difference, how long do you bake it...help please

Gregory Moore from Louisville, KY on March 24, 2013:

Well done. This does look easy. I think I might even be able to make this cobbler recipe!

trishafly on March 22, 2013:

I think your mother & my mother shared the same recipe box ... can't eat just a little of this peach cobbler.

guitardedgirl on March 13, 2013:

This sounds marvelous and easy! Isn't it amazing how such simple recipes and ingredients can be so darn good when put together?

Thanks for a cawfee tawk!

anonymous on March 10, 2013:

Thanks so much for sharing !! It is my very favorite recipe !! Use it monthly!! - mommy of 2

anonymous on March 09, 2013:

Dilicious, how clever you are to make so kinds of food. I admire you.

anonymous on March 07, 2013:

Your work is very good and I appreciate you and hopping for some more informative posts.

Thank you for sharing great information to us. I feel strongly about it and love learning more on this topic

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vinopete on March 07, 2013:

Yumm!

Thank you for sharing.

NejaLovely on March 07, 2013:

I loveee peaches!

Jemcarl23 on March 05, 2013:

Thank you for this wonderful tips. I will try surely try this one. Maybe my son will like this for his snakcs in school. Highly recommended recipe. You can also visit my site for cooking tips if you like.

pillarcandles on March 05, 2013:

I just love peaches and this looks absolutely whummy!

drcarl on February 27, 2013:

I bet that'd be good with all organic ingredients....you know, like raw milk and organic everything else! I think I'll try it! ;)

ariyanto on February 26, 2013:

look delicious :9 i will try it at home..nice to meet you :D

Alessandro Zamboni from Italy on February 26, 2013:

They look great, and succulent too!

DebW07 on February 24, 2013:

Peach cobbler is one of my favorite desserts, yummy!

racingdatabase on February 20, 2013:

This looks amazing - I'll definitely be trying it soon! :)

ChefWilliam on February 16, 2013:

I love fresh peaches and could only make this cobbler with them. However the recipe is so easy, I can hardly wait until I can get some fresh peaches.

Michael Oksa on February 11, 2013:

Topping it with ice cream is GENIUS! :)

anonymous on February 09, 2013:

I'm imagining a little of your peach cobbler with this cup of coffee...returning to add some fresh angel dust to the recipe...it doesn't add any calories or change the flavor! :)

CourtneyLace on February 07, 2013:

Looks delicious!

LadyDuck on February 05, 2013:

Thanks for this great peach cobbler recipe, I love this dessert!

john9229 on February 05, 2013:

Shared this to my wife, she going to love this recipe!

anonymous on February 01, 2013:

I'd love some cobbler actually. And the coffee. And a nice book under a tree somewhere far away from the winter of Western, NY. Wait...is that conversation or rambling? Anyway, great lens. I love simple dessert recipes.

anonymous on January 29, 2013:

I my gosh, I am so hungry now. Thank you for the most excellent recipes.