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The 11 Best Homemade Fudge Recipes Ever

Jules is an accomplished playwright and radio-show writer. Here she shares traditional recipes for all to enjoy.

These recipes will make your mouth water!

These recipes will make your mouth water!

Fantastic Fudges and How to Make Them

Rocky road. Butterscotch. Cookies and cream. Root beer float. Do you feel your sweet tooth acting up? You will soon because I've only started naming a few of the recipes I use every Christmas. I've experimented a lot over the years, and these recipes are winners. It's become a tradition for me to send a big tin of assorted homemade fudge to family and friends, and my new invention of "root beer float" fudge was a big hit last year.

The fudge recipes I've provided below are:

  • Cookies and cream
  • Rocky road
  • Dreamsicle
  • Maple-walnut
  • Creamy chocolate
  • Peppermint-cream
  • Root beer float
  • Butterscotch
  • Peanut butter and chocolate
  • Chocolate-covered cherry
  • Strawberries and cream

In the old days of fudge making, the outcome relied on careful measuring, candy thermometers, perfect timing, knowledge of the soft-ball stage and hard-ball stage, and other factors. Times have changed, but the flavor we remember doesn't have to. I take a more modern approach to making candy and, if followed properly, the resulting texture is just as creamy and they taste just as wonderful as those made in the past. The only difference is the time you save making each batch. No matter your taste, chances are the fudge recipe you're looking for is here!

Cookies and Cream Fudge

Cookies and Cream Fudge

Cookies and Cream Fudge

Ingredients

  • 16 Oreo cookies, chopped
  • 1 (14 oz) can sweetened condensed milk
  • 2 tablespoons butter
  • 2 2/3 cups premium white chocolate chips
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows

Instructions

  1. Line an 8-inch square baking pan with aluminum foil. Coat the inside with butter or margarine. Place half of the Oreos into the pan.
  2. Combine milk, butter, and white chocolate chips in a heavy saucepan. Cook over low heat and stir until the chips melt entirely. Doing this over high heat will cause scorching and ruin the look and flavor of your fudge. Low heat takes longer, but the result will be delicious!
  3. Remove the pan from the heat and stir in the vanilla extract and marshmallows until everything is smooth.
  4. Pour the mixture over the cookies and sprinkle the top with the remaining half of the crushed cookies.
  5. Cover the pan and keep it in a cool place (or refrigerate it). Cut into squares and serve.
Rocky Road Fudge

Rocky Road Fudge

Easy Rocky Road Fudge

Ingredients

  • 4 1/2 cups confectioners sugar, sifted
  • 1/2 cup butter
  • 1/3 cup cocoa
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/2 cup pecans, chopped
  • 1/2 cup mini marshmallows
  • 1 teaspoon vanilla extract

Instructions

  1. Line an 8-inch square baking pan with aluminum foil. Coat the inside with butter or margarine.
  2. In a microwavable glass bowl, combine sugar, butter, cocoa, milk, and salt. Heat for about 2 minutes, or until the butter melts.
  3. Stir everything and add vanilla extract, pecans, and marshmallows. Pour everything into the pan and allow it to cool. Cut into squares.
Dreamsicle Fudge

Dreamsicle Fudge

Dreamsicle Fudge

Remember when the ice cream man would come and you'd run to his truck with fifty cents to buy Dreamsicles or those wonderful orange push-ups? This fudge brings back those memories and is a real favorite among my family and neighbors.

Ingredients

  • 3 cups white sugar
  • 2/3 cup heavy cream
  • 1 1/2 sticks butter
  • 1 (7oz) jar marshmallow creme
  • 1 (12oz) package white chocolate chips
  • 3 teaspoon orange extract
  • 12 drops yellow food coloring
  • 9 drops red food coloring

Instructions

  1. Line a 9x13 pan with aluminum foil. Coat the inside with butter or margarine.
  2. Combine the sugar, cream, and butter in a saucepan over medium-low heat. Bring it to a rolling boil and stir for at least 5 minutes until it reaches the soft-ball stage or 235–245 degrees on a candy thermometer. Be careful not to scorch the mixture. If you don't cook it to the softball stage, the fudge will turn out grainy instead of creamy.
  3. Remove the pan from the heat and stir in the marshmallow creme and white chocolate chips. Stir until the chips melt completely.
  4. Remove one cup of the mixture and set it aside.
  5. Add 3 teaspoons of orange extract and the food coloring to the remaining mixture. Stir well and pour it into the pan. Then, pour the cup of the white reserved mixture on top and swirl the fudge with a toothpick or skewer to create a marbled look.
  6. Cool or chill until firm. Cut into squares and serve.
Maple-Walnut Fudge

Maple-Walnut Fudge

Maple-Walnut Fudge

This fudge variation is my mom's favorite!

Ingredients

  • 2 tablespoons butter
  • 2/3 cup evaporated milk
  • 1 1/2 cups granulated sugar
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 (12 oz) package white chocolate chips
  • 1 cup walnuts, chopped
  • 1 1/2 teaspoon maple-flavored extract

Instructions

  1. Line a 9x13 pan with aluminum foil. Coat the inside with butter or margarine.
  2. Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan.
  3. Bring everything to a full rolling boil and then lower the heat to medium. Stir the mixture constantly as it boils for about five minutes. Then, remove it from the heat.
  4. Stir in the marshmallows, chocolate chips, nuts, and maple extract. Stir for one minute or until the marshmallows are melted.
  5. Pour the mixture into the pan. Let it cool until it's firm. Cut the fudge into squares and serve.

Traditional Creamy Chocolate Fudge

Ingredients

  • 2/3 cup evaporated milk
  • 1 1/2 cups granulated sugar
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups semisweet chocolate chips
  • 1 teaspoon vanilla extract

Instructions

  1. Line an 8-inch square baking pan with aluminum foil. Coat the inside with butter or margarine.
  2. Combine the evaporated milk, sugar, butter, and salt in a heavy saucepan over medium heat. Bring it to a full boil while stirring constantly the pot for five minutes. Remove the pan from the heat.
  3. Stir in the chocolate chips, mini marshmallows, and vanilla extract. Continue stirring until the chocolate and marshmallows melt completely.
  4. Pour the mixture into the baking pan and chill until firm. Cut into squares.
Peppermint-Cream Fudge

Peppermint-Cream Fudge

Peppermint-Cream Fudge

Ingredients

  • 2 (10 oz) packages white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1 (7 oz) jar marshmallow creme
  • 1/2 teaspoon peppermint extract
  • 1/2 cup peppermint candies or candy canes, crushed
  • 4 drops red food coloring

Instructions

  1. Line an 8-inch square baking pan with aluminum foil. Coat the inside with butter or margarine.
  2. Combine the white chocolate chips and sweetened condensed milk in a saucepan over medium heat. Stir until melted.
  3. Remove the pan from the heat and add marshmallow creme. Continue mixing until the mixture is smooth. Stir in the peppermint extract. Reserve one cup of this mixture and set it aside.
  4. Add food coloring to the saucepan and stir until the color is incorporated well. Pour it into the baking pan.
  5. Add the one cup of reserved mixture into the baking pan and swirl a toothpick or skewer around to make a marbled design.
  6. Sprinkle peppermint candies on top for garnish. Let everything cool and cut the fudge into squares.

Root Beer Float Fudge

This root beer float fudge is my newest invention and a family favorite!

Ingredients

  • 2 (12 oz) packages white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1 (7 oz) jar marshmallow creme
  • 1 (2 oz) bottle root beer concentrate

Instructions

  1. Line an 8-inch square baking pan with aluminum foil. Coat the inside with butter or margarine.
  2. Combine the white chocolate chips and sweetened condensed milk in a saucepan over medium heat. Stir until everything melts.
  3. Stir in the marshmallow creme until the mixture is smooth. Remove one cup of the mixture and set it aside.
  4. Add root beer concentrate to the first mixture and incorporate it well. Pour everything into the pan.
  5. Add the reserved mixture on top and swirl everything with a toothpick or skewer to make a marbled design.
Butterscotch Fudge

Butterscotch Fudge

Butterscotch Fudge

My brother Christopher loves this fudge!

Ingredients

  • 1 (14 oz) can sweetened condensed milk
  • 2 tablespoons butter
  • 1 package butterscotch chips
  • 1 (7 oz) jar marshmallow creme
  • 1 teaspoon vanilla extract
  • 1 cup walnuts, chopped

Instructions

  1. Line an 8-inch square baking pan with aluminum foil. Coat the inside with butter or margarine.
  2. In a heavy saucepan, combine milk, butter, and butterscotch chips. Stir the mixture constantly over low heat until the chips melt entirely. Remove the pan from the heat and stir in the vanilla extract and walnuts.
  3. Pour everything into the baking pan. Cover and keep in a cool place (or refrigerate) until firm. Cut into squares and serve.

Peanut-Butter Chocolate Fudge

This classic combination is sure to please any crowd!

Ingredients

  • 1 (14 oz) can sweetened condensed milk
  • 1 (12 oz) package bittersweet chocolate chips
  • 1 (7 oz) jar marshmallow creme
  • 1 cup peanut butter
  • 1 teaspoon vanilla extract

Instructions

  1. Line an 8-inch square baking pan with aluminum foil. Coat the inside with butter or margarine.
  2. Add milk and chocolate chips to a medium saucepan over medium heat. Cook and continuously stir until the mixture is melted and smooth. This process should take about five minutes.
  3. Add the marshmallow creme and stir.
  4. Remove the saucepan from the heat and mix in the peanut butter and vanilla extract until everything is thoroughly combined.
  5. Pour the mixture into the baking pan and let it cool. Cut the fudge into squares and serve.
Chocolate-Covered Cherry Fudge

Chocolate-Covered Cherry Fudge

Chocolate-Covered Cherry Fudge

Ingredients

  • 2/3 cup evaporated milk
  • 1 1/2 cups granulated sugar
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 cup maraschino cherries, chopped and drained

Instructions

  1. Line an 8-inch square baking pan with aluminum foil. Coat the inside with butter or margarine.
  2. Combine evaporated milk, sugar, butter, and salt in a heavy saucepan. Over medium heat, bring the mixture to a full boil while stirring for five minutes. Remove the pan from the heat.
  3. Stir in the chocolate chips, mini marshmallows, and vanilla extract. Continue stirring until everything melts.
  4. Stir in the cherries and pour the mixture into the pan.
  5. Chill the fudge until it's firm. Then, cut it into squares and serve.
Strawberries and Cream Fudge

Strawberries and Cream Fudge

Strawberries and Cream Fudge

Ingredients

  • 2 (10 oz) packages white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1 (7 oz) jar marshmallow creme
  • 1 teaspoon strawberry extract
  • 3 drops red food coloring

Instructions

  1. Line an 8-inch square baking pan with aluminum foil. Coat the inside with butter or margarine.
  2. Combine the white chocolate chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until the mixture is melted.
  3. Remove the pan from the heat and add marshmallow creme. Continue stirring until everything is smooth. Add the strawberry extract. Reserve one cup from the pan and set it aside.
  4. Add food coloring to the first mixture and stir until combined. Pour this into the baking pan.
  5. Add the cup of reserved mixture on top and swirl everything with a toothpick or skewer to make a marbled design.
  6. Let the fudge cool and cut it into squares.

Questions & Answers

Question: In the recipe for the butterscotch fudge, it states jar of marshmallow fluff but doesn't mention in the instructions. When is it added?

Answer: Add the marshmallow fluff after all the butter and chips are melted and taken from heat.

Are You a Big Fudge Fan? What Are Some Of Your Favorites?

Karen Kelleher from lotus on December 20, 2018:

I, too, made all of them!. Loved the maple-walnut, choc cov cherry, rootbeer, and the dreamsicle the best!

B from Oklahoma on December 04, 2017:

great ideas for different fudges. I'm going to try the peppermint fudge :) Thanks for sharing.

Jules Corriere (author) from Jonesborough TN on November 09, 2016:

Bed Bath and Beyond often has them, and you can also get them at the dollar tree early in teh season.

Sylvia on November 29, 2015:

Thank you.

lisajensen519@hotmail.com on November 19, 2015:

Where do you buy the white boxes for the different types of fudge?

Lynn Savitzky from New Jersey on March 26, 2015:

Thanks for posting all these great recipes! It was hard to pick a favorite for the poll, though, especially between peanut butter vs cookies and cream.

Anna from chichester on May 05, 2014:

Wow these all look so good! I can't wait to make these as gifts for Christmas! Great lens - I love fudge!

Lynn Klobuchar on February 28, 2014:

Some great flavor combinations!

anonymous on December 18, 2012:

Fudge is my favorite Christmas treat. I've never had peppermint cream fudge. It sounds delicious; I'd love to try it. Merry Christmas!

cassieann on September 20, 2012:

These look delicious. I have not made fudge before but I have bookmarked this page and will definitely do so at Christmas time. Thanks.

Laraine Sims from Lake Country, B.C. on July 29, 2012:

I've bookmarked this lens. You have printed a recipe that I misplaced, Rocky Road Fudge. Many thanks for printing this as well as other good fudge recipes. Angel blessings.

anonymous on July 06, 2012:

Gosh! I am feeling hungry and can't wait to try these fudges. It looks delicious.

JoshK47 on June 22, 2012:

Swinging back around to sprinkle some extra angel dust on these super tasty look recipes.

sheezie77 on June 05, 2012:

My favorite is Peanut Butter Chocolate Fudge, great lens!

miaponzo on June 04, 2012:

YUM!!! I'm saving this! Blessed!

anonymous on May 22, 2012:

Stopped by your yummy fudge recipe lens again, to get a recipe. :)

Margaret Schindel from Massachusetts on May 08, 2012:

Wonderful recipes and a terrific idea for a lens! Thanks for sharing!

EpicFarms on May 05, 2012:

This is fabulous! My mother would probably love the maple walnut too - I'll have to make some for her soon. I have a peanut butter fudge lens on Squidoo (I'm off to peek at yours in a minute :o)

Wonderful recipes and a very nicely done lens!

Rose Jones on April 28, 2012:

Okay, fabulous fudge recipes, well-presented and some of which were your own originals. No brainer! Angel Blessed, and pinned to my cooking and food board. I know where I will be when it comes to making presents at Christmastime.

craftaproject on April 05, 2012:

I love Fudge!! My favorite is peanut butter.

gatornic15 on April 02, 2012:

Thanks for sharing these great fudge recipes. I have never made fudge...I will definitely have to give it a try.

Laraine Sims from Lake Country, B.C. on April 02, 2012:

Thank you, thank you. I lost my Rocky Road recipe. I am so happy that you included it in your lens. Angel blessing!

Marc from Edinburgh on March 15, 2012:

Absolutely amazing!! Yum!!!

straw-hut on March 12, 2012:

I am really looking forward to trying some of these. I'd like the peanut butter one and the butterscotch recipe looks great.

candleandblue on March 12, 2012:

I have never tried root beer, that will have to be the one i make next.

wilfredpadilla on March 11, 2012:

A Dozen Delicious Different Flavored Fudge Recipes, All In One Place, you can say that again!

AbandonGames on March 10, 2012:

yummy looking so delicious ! pitty here we got no good fudge ;)

teristazko on March 08, 2012:

I had a difficult time deciding which fudge I would attempt to make. I want to make all of them!!! That should have been an option...lol. They all look so good!!! Thanks for sharing your fudge lens.

crstnblue on March 05, 2012:

Great collection of recipes!

Eager to try the "Chocolate Covered Cherry Fudge"! :)

ozylizzy on March 04, 2012:

@julescorriere: Thankyou. I have never seen it in Australia.

Jules Corriere (author) from Jonesborough TN on March 04, 2012:

@ozylizzy: Marshmallow Creme is made by Kraft- you can find it in the baking section, it comes in a 7 ounce jar. There is also Marshmallow Fluff. Here's a link to a picture of it. http://www.google.com/imgres?q=marshmallow+fluff&a...//bakingbites.com/2009/03/what-is-marshmallow-creme/&docid=ayKAR6OIzhqH9M&imgurl=http://bakingbites.com/wp-content/uploads/2009/03/...

ozylizzy on March 04, 2012:

What a great selection of fudge. I love Fudge. Could you please tell me what "marshmallow creme" is? is there a substitute I could use?

MariePalmer LM on March 03, 2012:

Yes, I am a big fudge fan. This is a lens to die for...

DesignedbyLisa LM on March 03, 2012:

Wow! These recipes look super good!

Pastor Cher from United States on February 29, 2012:

I've been wanting some fudge lately and don't have a recipe for one. There was a fudge store in town but it closed up about a year ago. So I'm due for some great chocolate fudge. Tasty treats for sure.

anonymous on February 27, 2012:

Delicious lens! I do love fudge. I think I'd try the Maple Walnut first, and work my way through the list from there!

kimark421 on February 27, 2012:

Yummy! I want to try the cookies and cream fudge. Thanks!

anonymous on February 21, 2012:

I spent a little more time on this lens than expected as I was copying down certain fudge recipes. Thanks for putting so many on here.

bames24 lm on February 19, 2012:

ooohhhh... I just love fudge! :)

mumsgather on February 19, 2012:

I'm getting sinfully hungry just looking at these!

AlphaChic on February 19, 2012:

I'm a major chocoholic, and fudge is my favorite.

BusyMOM LM on February 19, 2012:

oh my my my my! I love fudge and make it every Christmas much to the delight of my friends and family. But you have some amazing recipes here that I am going to have to try. Bookmarked! Thank you.

JoyfulPamela2 from Pennsylvania, USA on February 18, 2012:

Oh, these look delightful! =D

Loraine Brummer from Hartington, Nebraska on February 18, 2012:

Oh, yeah, I'm a big fudge fan. This is a terrific lens with great fudge recipes. I'll admit I don't eat much candy these days, but if I do, it'll be fudge.

MelonyVaughan on February 18, 2012:

Wonderful recipes! I will surely be trying at least a few of these... Yummy!

flicker lm on February 17, 2012:

Oh, these recipes look really tasty! The Dreamsicle Fudge looks interesting. I really like creamsicles, so would probably like this.

anonymous on February 17, 2012:

WOW! I do love this Lens, such delicious recipes, the pictures make one's mouth water, delicious work, thank you for sharing!

anonymous on February 17, 2012:

The fudge is very tempting and yummy, great pictures and simple illustrations.

Blonde Blythe from U.S.A. on February 16, 2012:

I love fudge! Your recipes look scrumptious!

patsydoo on February 16, 2012:

I love fudge - thanks for these tasty recipes!

LynetteBell from Christchurch, New Zealand on February 15, 2012:

I like fudge in small doses as I do tend to find it a bit sweet. It's nice to serve a bite size with coffee though. I voted for the peanut butter fudge but like the sound of the chocolate covered cherry too!

Einar A on February 15, 2012:

It's difficult to get fudge to turn out properly where I live because of the high elevation, but your recipes have certainly convinced me to try again! Thanks!

TennesseeWoodShop on February 15, 2012:

nice job

gold3 on February 15, 2012:

Dreamsicle fudge? Are you serious?! This I can't wait to try!

gravityx9 on February 08, 2012:

yummy lens! thanks for stopping by my Spoofing the Arts lens....I'm glad you got a kick out of it!!! :D

Toni Grundstrom from Minneapolis, MN on January 18, 2012:

The Dreamsicle Fudge looks like it could be my favorite. Nice selection of fudge recipes .

kathysart on January 09, 2012:

Chocolate!! Cookie Monster says COOOKIE but my husband and I say CHOOOCOLATE! Yes indeed we are big fans of fudge. Great lens.. thumbs up and blessed.

Frankie Kangas from California on January 08, 2012:

Wow. This is a lens that really set my to drooling. I like that you have such a wide variety of recipes. Blessed. Bear hugs, Frankster

andradar on December 29, 2011:

I am big sweets, especially chocolate fun, your lens is very dangerous! And very tempting, I think I will try made some fudge!

Susan Deppner from Arkansas USA on December 24, 2011:

Oh, my, what a gold mine of fudge recipes! We still stick to traditional fudge a time or two a year, but I know my husband would love the chocolate covered cherry fudge and I'd love the creamsicle fudge. Amazing list!

TheBaseballCoach on December 24, 2011:

Creamy chocolate is my favorite

Clairissa from OREFIELD, PA on December 19, 2011:

They all sound so yummy! I really can't choose a favorite! Thanks for the delicious lens.

luvsdragonflies1 on December 19, 2011:

Do you know how to make Lemon Fudge? I just had some for the first time and it was amazing!!!

mowug1776 on December 18, 2011:

the recipes all sound so good! Good lens

gypsyman27 lm on December 18, 2011:

I am a big fan of chocolate fudge, I'm a purist so if it isn't chocolate, it isn't fudge. You have covered a lot of candy here. I love it! If you need a taste tester, my son or myself are available free of charge.:~) Have a Happy Holiday, enjoy the holiday season. See you around the galaxy...

entertainmentev on December 16, 2011:

This is something I indulge in every Christmas. Mmmmm :)

anonymous on December 15, 2011:

I love this lens! The root beer fudge looks out of this world!

Deadicated LM on December 13, 2011:

Wow, there was no Fudging this Lens! Lol Totally awesome recipes. Thanks. I'm including it in my "Got To Have It" Lens on Silpat.

baby-strollers on December 12, 2011:

Bigtime fudge fan! Thanks for the recipes...

colleenw1 on December 11, 2011:

I love peppermint fudge... yummy!!! Would love to try the Rootbeer fudge...

Rhidawn on December 11, 2011:

OMG My mouth is watering! Love this lens!

BillieMorales on December 11, 2011:

I had decided not to make candy this Christmas but you have changed my mind. These recipes look out of this world.

JoleneBelmain on December 11, 2011:

Oh my... I don't know which one to try first they all look so delicious :)

Fabulous lens with tons of recipes....

~BLESSED~

bjslapidary on December 11, 2011:

Wow! Now I have to go make some fudge. May have to try several of these. What a nice selection.

bjslapidary on December 11, 2011:

Wow! Now I have to go make some fudge. May have to try several of these. What a nice selection.

sagebrushmama on December 08, 2011:

Oh, my goodness, I think I gained a few pounds just reading this lens! I think I'm going to try the peppermint and the cookies and cream recipes first!

darciefrench lm on December 07, 2011:

Making and giving fudge for Christmas is a great idea - I don't eat processed sugar myself but I know some folks who would love to get some homemade fudge. I'd like to try the dreamsicle recipe :)

Webizen on December 07, 2011:

Great recipes, I love them and I'll try. Thanks.

Teri Villars from Phoenix, Arizona on December 07, 2011:

These look truly amazing. Will you be bringing some over soon? ha! Squid Angel blessed!

JoshK47 on October 27, 2011:

One of my (many) food weaknesses... mmm... blessed by a SquidAngel for this sinfully delicious lens!

andreaberrios lm on October 27, 2011:

Delicious! i love everything with chocolate.

savenlives on October 23, 2011:

awesome, thanks so much!!

Jules Corriere (author) from Jonesborough TN on October 17, 2011:

@savenlives: You can get root beer concentrate in the baking section, with the extracts. McCormick makes a good one. Thanks for the kind words.

savenlives on October 17, 2011:

I have never actually made fudge but after reading this I definitely want to! I never knew it was so easy! I would love to try the root beer fudge, where do you get the root beer concenrate? I've never heard of that.

Elsie Hagley from New Zealand on September 28, 2011:

Oh yummy, I love fudge, if only I could have a piece now. Have book marked this lens, I will be doing some cooking very soon. "Blessed"

anonymous on September 27, 2011:

Thank you so much for your pretty tribute to many kinds of fudges I love :) My most favorite is peanut butter chocolate fudge.. Feel hungry again every time I think about it :D 5 stars for you. Have a wonderful time.. always.. dear lady ;)

brbrooks on September 09, 2011:

Great lens, my mother-in-law makes the best fudge. I think I might try to make my own.

anonymous on September 06, 2011:

i didn't know there were so many different ways to make fudge and I loved your tips along the way. That Dreamsicle Fudge recipe brought back memories, what heaven! I'm guessing that you may not be aware that we have a recipe module available to us that is easy to use and gives an automatic printable version. Just click on Browse All Modules, then All Modules, then "R".

orange3 lm on August 30, 2011:

Oh, these all look so good! First, I'm going to try the Easy Rocky Road Fudge recipe. Thank you!