Hoodadak Restaurant in Katy, TX: Korean-Style Chicken and More

Updated on April 12, 2020
Peggy W profile image

I live in Houston, and I have worked as a nurse. My interests include art, traveling, reading, gardening, cooking, and our wonderful pets.

The chicken combo at Hoodadak
The chicken combo at Hoodadak | Source

Hoodadak Restaurant

There is plenty of Korean-style chicken on the menu at Hoodadak in Katy, Texas. It comes in many different guises. The chicken combo pictured above consists of four wings, fries, some sliced cabbage, a coleslaw of sorts, and a soft drink.

This unique casual restaurant has been open almost three years now at the time of this writing. The owner is considering opening another one in the College Station locale sometime in the future.

Hoodadak is an excellent addition to the other restaurants in the Katy area and the western part of Houston, for that matter. They seem to do a good take-out food business, as well. People were regularly coming in to pick up and pay for their orders. I overheard one patron say to the server as he paid the bill the following: “I am always surprised at just how good the food is here!”

Exterior sign
Exterior sign | Source

Chicken Flavor Choices

Patrons can order an entire chicken, half chicken, wings, or popcorn chicken. But the choices do not end there! People also have to choose what flavor they want. The flavor choices are the following:

  • Original
  • Hot Fried
  • Sweet and Spicy
  • Soy Garlic
  • Honey

For our first taste test, we ordered the soy garlic fried chicken, which our server told us seemed to be the favorite. This chicken is twice cooked and made to order. The exterior of the chicken is extra crunchy with a soft juicy interior. This chicken recipe is good, but oh my gosh, those fries are extra special! They are some of the best fries we have ever eaten!

This sign is hanging inside, by the kitchen
This sign is hanging inside, by the kitchen | Source

Restaurant Design

Whoever was responsible for the design of this small restaurant with a total of 10 tables and about 38 seats certainly made good use of a chalkboard. It serves as decor but is also utilized to feature some of the menu items. There are also three cubicles, which offer more of a semi-private dining experience.

Click thumbnail to view full-size
Inside viewInside viewChalkboard inside the restaurantInteriorInterior
Inside view
Inside view | Source
Inside view
Inside view | Source
Chalkboard inside the restaurant
Chalkboard inside the restaurant | Source
Interior | Source
Interior | Source

Signature Dishes

My husband and I wanted to order what they considered to be their signature dishes, so we did that the first time we visited there. With extra plates on the table, it was easy to share the chicken katsu and the dak-galbi.

Chicken katsu is thin crispy fried strips of breaded panko chicken served with rice and cabbage slaw. I looked up recipes for this sauce online. Katsu sauce has ingredients like soy sauce, ketchup, sherry, ginger, sugar, Worcestershire sauce, and garlic powder. That may or may not be the exact recipe used to dress the chicken here, but we both thought that it was good. Sliced scallions garnished the top of the chicken.

As good as the chicken katsu was, we enjoyed the dak-galbi even more! Tender pieces of chicken are typically stir-fried with an assortment of vegetables, pieces of rice cake, and enhanced with a spicy sauce. A bowl of rice was on the side. It was optional to order a fondue-style mozzarella cheese to accompany the dish. After discussing it with our waiter, we decided to try it. It was good, but if we order the dak-galbi again, we will omit it.

Click thumbnail to view full-size
Chicken katsu Korean-style dak-galbiChicken katsu and dak-galbi Fondue-style mozzarella cheese accompaniment to dak-galbi Siracha ketchup on every table
Chicken katsu
Chicken katsu | Source
 Korean-style dak-galbi
Korean-style dak-galbi | Source
Chicken katsu and dak-galbi
Chicken katsu and dak-galbi | Source
Fondue-style mozzarella cheese accompaniment to dak-galbi
Fondue-style mozzarella cheese accompaniment to dak-galbi | Source
Siracha ketchup on every table
Siracha ketchup on every table | Source


For our appetizer, we tried the pork and veggie dumplings. What tasted just like a regular soy sauce was offered for dipping. They were suitable for fried dumplings. If given a choice, I generally order steamed. Many of their offerings are easy to share, and with 10 dumplings per order; this one is no exception.

I guess I will get my steamed dumplings elsewhere, given their penchant for frying. Not everything in Hoodadak is deep-fat fried.

Pork and veggie dumplings
Pork and veggie dumplings | Source


They offer a Korean-style marinated, thinly sliced rib-eye beef dish called bulgogi. It is typically chargrilled or cooked over high heat in a cast-iron pan. There are different ways of serving it here.

  • One way is to have it cooked with vegetables and served over rice.
  • It also tops some of their waffle fries with other additions such as kimchi. Some people sitting at a table next to us ordered that one day and they were enjoying it.
  • We decided to try their bulgogi burger with fries. We added the optional kimchi, mushrooms, and Swiss cheese to the burger. Wow! It was stupendous!

I cannot wait to go back and have more of that bulgogi. Now I am enamored with that dish even though I had never even heard the name before.

The sliced cabbage with spicy topping seems to accompany many of their dishes. That tasty topping also can dress the french fries. Of course, there is also the Sriracha ketchup for use with the fries if desired.

Click thumbnail to view full-size
Bulgogi burger with friesFrench fries in take-home container. Don’t they look good!
Bulgogi burger with fries
Bulgogi burger with fries | Source
French fries in take-home container. Don’t they look good!
French fries in take-home container. Don’t they look good! | Source

Fit for a TV Episode!

There is a television show on the food network with the name The Best Thing I Ever Ate. Different chefs go around the country and tell about the restaurants serving their favorite dishes. Usually, they go into the kitchens where the chefs show how to prepare the food.

Another food network show features Jeff Mauro, aka the Sandwich King. If Jeff Mauro or any of those other chefs could taste this bulgogi at Hoodadak, I would bet that it could be a contender for one of those shows! The sandwich is that good! It is undoubtedly one of the best sandwiches that I have had the pleasure of eating in a long time. My husband and I split one, and he also thought that it was delicious.

Looking up recipes for what goes into a bulgogi marinade . . . no wonder it is so flavorful! It has ingredients such as soy sauce, sesame oil, minced garlic, honey, rice cooking wine, pear puree, grated peeled ginger, and more. Every recipe is slightly different. Look online to get ideas if you like. The beef was savory, sweet, juicy, tender, and oh so delectable!

Click thumbnail to view full-size
Beers on tapHoodadak Beer Challenge
Beers on tap
Beers on tap | Source
Hoodadak Beer Challenge
Hoodadak Beer Challenge | Source

Beer Challenge

We have thus far chosen to drink only water with our meals. They have a few wines on their menu but seem to offer more in the way of beers. Quite a few are on tap as well as their bottled beer offerings.

I neglected to ask our waiter how many people have taken up that Beer Challenge. If someone chugs an entire quart of beer without resting, there is no fee, and that person can receive a free large order of chicken or select a free Hoodadak T-shirt. Hopefully, there is a mandatory designated driver if someone ever tries that challenge.

Hoodadak t-shirts worn by waitstaff
Hoodadak t-shirts worn by waitstaff | Source

Have you ever eaten bulgogi?

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© 2020 Peggy Woods


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    • Peggy W profile imageAUTHOR

      Peggy Woods 

      5 weeks ago from Houston, Texas

      Hi Liza,

      It is fun to be able to taste the foods that originate in countries all over the world in nearby places where we live. I am so glad that we tried the food at Hoodadak Restaurant and were introduced to some of these delicious dishes.

    • lizmalay profile image


      5 weeks ago from USA

      Peggy, I love Korean-style food, especially their spicy chicken and spicy ramen. Korean food is getting popular all over the world. I think it's good for the economy and it's nice that we can taste diverse kinds of food from a different country.

    • Peggy W profile imageAUTHOR

      Peggy Woods 

      4 months ago from Houston, Texas

      Hi Liz,

      You are smart to drink water with your meals. Occasionally I will have an iced tea, or in an Oriental restaurant, some hot tea...but usually it is just water that we order.

    • Eurofile profile image

      Liz Westwood 

      4 months ago from UK

      This sounds like a very interesting restaurant. I hope it survives lockdown. We also tend to drink water when out for meals, as one of us has to drive, there's usually a big mark up on drinks and water doesn't detract from the taste of the food.

    • Peggy W profile imageAUTHOR

      Peggy Woods 

      4 months ago from Houston, Texas

      Hi Treathyl,

      We have just about every cuisine imaginable offered in Houston these days. Yes, there is a large Asian community.

    • cmoneyspinner1tf profile image

      Treathyl FOX 

      4 months ago from Austin, Texas

      I only had the pleasure of living in Houston, Texas for a year. My only regret is that I did not have enough time to enjoy all of the Asian food. The Asian community is very vibrant in Houston.


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