10 of the Most Authentic Menus and Oldest Restaurants in Manila

Updated on September 13, 2018
queen cleopatra profile image

Roselyn has been a freelancer for 40 years. She had been a street vendor, a baker, and a cook—until she found her niche: writing. :)

A Filipino feast
A Filipino feast | Source

Filipinos are known for their love of food and enthusiasm for cooking. They are natural gastronomic adventurers. Almost all of their life's most memorable moments are accompanied by astounding foods in their favorite restaurants. For Filipinos, even simple occasions such as a payday or above-average school grades could result in an impromptu dine-out dinner or getting fancy take-out.

Filipinos food lovers are extremely loyal. Typically, a restaurant that survives for a long time in the Philippines is one that has gathered a devoted following and is beloved by many. This is the case with several of the restaurants that I'll mention in this article.

What inspires such intense loyalty? Delicious food, of course! An authentic ambiance, charming and hospitable service, and reasonable prices also help. These four magic ingredients are found in the oldest eating establishments in Manila. Don't forget the magic fifth factor: good, sound management.

And when asked about their secret to success, one owner offered a succinct reply: consistency. People want the flavor, consistency, and texture to be the same every time they come back. I believe that tongues have a very long memory when it comes to recollecting scrumptious food! The original ingredients from the original recipes must never be changed (especially not for cost-cutting reasons). The only exception to that would be if the ingredients were found to be detrimental to public health.

Every payday, my late grandfather used to bring home hot beef noodles and giant siopaos from Ma Mon Luk. And I was pleasantly surprised when I discovered that this restaurant still exists! The restaurants below were beloved by our parents and grandparents, and they still serve the original dishes from their golden days. Let's figure out where we're going for dinner.

10 of the Best Restaurants in Manila

  • New Toho Food Center
  • Ambos Mundos
  • Ma Mon Luk
  • Ramon Lee's Panciteria
  • Aristocrat
  • Boy Ching Woo
  • Ongpin Manosa Restaurant Co.
  • Max's Restaurant
  • Little Quiapo
  • Savory

New Toho Food Center
New Toho Food Center | Source

New Toho Food Center Info

Cuisine
Chinese
Specialties
Toho Chicken & Rice / Soup
Business Hours
9:00 AM - 9:00 PM
Payment Methods
Cash & Credit Cards
Price Range / Person
Php 201 & Up

New Toho Food Center

The Cantonese word "toho" means "everything is good." The New Toho Food Center was formerly called the "Toho Antigua Panciteria," where the Philippines' national hero Dr. Jose P. Rizal was known to dine on their famous dishes: pancit canton and lumpia shanghai.

In 1888, the original Toho Antigua Panciteria in Binondo was built and operated by five Chinese friends. One of the owners, Tai Tang, was left behind. His family has run the restaurant since then.

Their specialty dishes mainly include Chinese food, but there are some Filipino dishes that may be served upon request. The menu's bestsellers are lumpia shanghai, ampalaya, pork asado, and pancit canton—both dry and with sauce.

My favorite thing to eat here is the lumpiang shanghai. Lumpia is a lot like an egg roll. It is made of ground meat, pork, or chicken; mixed with minced carrot and onion; and then wrapped in rice paper. The elongated, wrapped meat mixture is deep-fried just before serving. The dipping sauce is made of vinegar, sugar, salt, and pepper with just a bit of orange food coloring and cornstarch. So crispy and so yummy!

Specialty Foods Served in the ToHo Panciteria Antigua
Specialty Foods Served in the ToHo Panciteria Antigua | Source
Ambos Mundos
Ambos Mundos | Source

Ambos Mundos Info

Cuisine
Spanish / Filipino
Specialties
Paella Ambos / Asado Roll
Business Hours
8:00 AM to 9:00 PM
Payment Methods
Cash & Credit Cards
Price Range / Person
Php 299 & Up

Ambos Mundos Restaurant

The Spanish phrase "ambos mundos" means "both worlds." The Ambos Mundos Restaurant was aptly named because the dishes served here are mainly a combination of Filipino and Spanish cuisine.

A Spanish immigrant named Gaudinez built the Ambos Mundos Restaurant in 1888, along the Palanca Street in Recto, Manila. Touted as the "Philippines’ Oldest," this restaurant serves the famous paella ambos and the popular afternoon snack asado roll.

A member of the Ambos Mundos’ Gaudinez family married a Chinese girl named Leung, whose family built the Wah Sun Restaurant (formerly Sun Wah) in 1955.

These old-world restaurants, Ambos Mundos and Wah Sun, face each other in Florentino Torres Street near Recto Avenue.

Whenever we went to Ambos Mundos, we sampled their famous paella ambos. The serving is so big that every one in the family gets a share of the seafood: namely, shrimp, mussels, crab, and other shell fish. My husband and I wrestled over the crab laughingly. I ended up with the fleshy part because I don't have the patience to crack the arm shell. My three kids were content with the shrimp and mussels.

Source
Ambos Paella
Ambos Paella | Source
Source

Ma Mon Luk Info

Cuisine
Chinese
Specialties
Seafood, Noodles, Siopao, and Dimsum
Business Hours
8:30 AM to 10:00 PM
Payment Methods
Cash
Price Range / Person
Php 199 & Up

Ma Mon Luk Restaurant

In 1920, a Cantonese school teacher immigrant to the Philippines named Ma Mon Luk built a restaurant by the same name. He started as a vendor who popularized a noodle dish called "gupit" (Filipino word for "cut"). Ma used scissors to cut the noodles and chicken before serving it to customers.

He built the first Ma Mon Luk Restaurant in Quiapo, Manila, a few meters away from the historical Quiapo Church. The ambience is still simple and very Chinese. What made the Ma Mon Luk restaurants distinctive was always the aroma of something cooking that wafted around them.

Some Filipino balikbayans admit to looking for Ma Mon Luk when they want a taste of nostalgia.

This restaurant reminds me of my grandfather, who would always buy pasalubong for his four grandchildren. He would bring home noodles and wake us up with this surprise. The aroma alone was so delicious we woke up hungry. Oh, I missed my grandfather!

Ma Mon Luk's Specialty Dishes
Ma Mon Luk's Specialty Dishes | Source
Ma Mon Luk's Special Mami
Ma Mon Luk's Special Mami | Source
Ma Mon Luk's Special Siopao
Ma Mon Luk's Special Siopao | Source
Ramon Lee's Panciteria
Ramon Lee's Panciteria | Source

Ramon Lee's Panciteria Info

Cuisine
Chinese
Specialies
Fried Chicken, Noodles
Business Hours
10:00 AM to 10:00 PM
Payment Methods
Cash
Price Range / Person
Php 200 - Up

Ramon Lee’s Panciteria

Ramon Lee’s Panciteria is among the few eateries that survived the two world wars and remained popular in the Sta. Cruz and Quiapo Districts of Manila.

Built in 1929, the famous panciteria has consistently built a reputation of serving simple but sumptuous dishes like the special pancit canton. Filipino food lovers still seek this restaurant out because the food has consistently lived up to their slogan (which is plastered on a neon sign): “Since 1929. First among the best. Tender, juicy, tasty.”

If I felt like having pancit canton after visiting Quiapo Church, which is my least favorite dish, Ramon Lee's Restaurant is the go-to place. The recipe is guarded and tastes the same every time you have it. Scooping up the noodles and tasting them will transport you back to the first time you had them.

Ramon Lee's Specialty Dishes
Ramon Lee's Specialty Dishes | Source
Ramon Lee's Pancit Canton
Ramon Lee's Pancit Canton | Source
Ramon Lee's Lumpia Shanghai
Ramon Lee's Lumpia Shanghai | Source
Ramon Lee's Original Comida China
Ramon Lee's Original Comida China | Source
Aristocrat Restaurant
Aristocrat Restaurant | Source

Aristocrat Restaurant Info

Cuisine
Filipino
Specialties
Chicken Barbecue, Kare-Kare, Chicken Honey, Crispy Pata, Pancit Canton, Dinuguan, and Lumpia
Business Hours
10:00 AM to 9:00 PM
Payment Methods
Cash & Credit Cards
Price Range / Person
Php 201 - Up
Delivery
Minimum of Php 700.00. Delivers in 45 minutes.

Aristocrat Restaurant

The Aristocrat Restaurant has a humble beginning. In 1936, a Filipina with a pioneering spirit started serving Filipino dishes from a simple snack mobile. Through dedication and hard work, Engracia Cruz-Reyes and Justice Alex A. Reyes slowly built the first Aristocrat Restaurant into a world-renowned food enterprise.

The Aristocrat has earned its reputation as “The Philippines’ Most Popular Restaurant” through specialties like barbecue chicken, honey chicken, crispy pata, dinuguan, kare-kare, lumpia, pancit canton, and rice.

Today, the Aristocrat manufactures sausages, cured meats, bagoong, achara, and other native-Filipino foods for local and export markets.

I love the crispy pata, or deep-fried pork leg. The leg is tender and juicy on the inside, and the skin brown and crispy on the outside. My favorite part is the toe. You don't get any flesh there, just the crispy skin. It is easy to prepare crispy pata, but nothing beats the Aristocrat Restaurant's version. You just boil the pork leg with some herbs until it's tender. Then, you hang it overnight to let any excess liquid drip. In the morning, you deep-fry it. Crispy pata is served with different sauces: catsup, vinegar with pepper, lechon sauce, or achara (pickled, grated papaya).

Aristocrat's 70th Anniversary Commercial

Boy Ching Woo - CREDIT - penwork.wordpress.com
Boy Ching Woo - CREDIT - penwork.wordpress.com

Boy Ching Woo Restaurant Info

Cuisine
Filipino / Chinese
Specialties
Lechon con Tokwa, Battered Chicken, and Pancit Shanghai
Business Hours
9:00 AM to 9:00 PM
Payment Methods
Cash & Credit Cards
Price Range / Person
Php 199 - Up

Boy Ching Woo Restaurant

Known as the "oldest Chinese restaurant in Caloocan City," the Boy Ching Woo Restaurant was built in 1939. It has ordinary offerings, but the taste of the food is quite exceptional.

The two most famous dishes are the buttered chicken (deliberately spelled wrongly on the menu as "battered") and the lechon con tokwa. The secret must be in the way that the chicken is cooked and the vinegar dip for the lechon. Whatever the secret ingredients are, they will surely tickle anyone's palette—especially a Filipino's!

We stumbled on Boy Ching Woo Restaurant one night after work. We were ravenous and decided to stop] at the first eatery we found. We steered clear of the "battered" chicken even though the server explained the misspelling. We settled for the lechon con tokwa, and—whoa—it is yummy! We were hooked! Whenever we were in the area, we try to make sure we stop here.

Boy Ching Woo Restaurant
Boy Ching Woo Restaurant | Source
Boy Ching Woo Specialty Snack
Boy Ching Woo Specialty Snack | Source
Boy Ching Woo Specialty Dishes
Boy Ching Woo Specialty Dishes | Source
Boy Ching Woo Specialty Dishes
Boy Ching Woo Specialty Dishes | Source
Ongpin Manosa Restaurant Co.
Ongpin Manosa Restaurant Co. | Source
Cuisine
Filipino / Chinese
Specialties
Mah Kih / Siomai
Business Hours
10:00 AM to 9:00 PM
Payment Methods
Cash
Price Range / Person
Php 199 - Up

Ongpin Mañosa Restaurant Co.

Built in 1940, the Ongpin Mañosa Restaurant Co. has an incredibly distinctive specialty dish customers continually come back for. It is called Mah Kih (or "maki"). It is a brown-colored, gooey-looking soup. It's topped with tender pork chunks and chopped leeks, which contribute to some of the soup's flavor, but other seasonings can be added to suit your individual taste. Another specialty dish is the giant siomai. Each meatball-sized siomai piece will literally melt in your mouth.

A branch in Banawe, Quezon City, is called the Mañosa Noodles, Seafoods, and Chops. This caters to more hip customers. If you want a more Chinese ambience, you go to Ongpin Mañosa Restaurant.

The famous soup, Mah Kih, has always been dear to my heart. I discovered leeks as an alternative flavoring for my "Nilaga" dish, a pork or beef soup that is boiled until tender. Before, I flavored it with onions and pepper. But since I tasted leeks in the Mah Kih dish, I didn't use onions anymore. I steered clear of copying the gooey appearance though. The Chinese are fond of using cornstarch in their soupy dishes.

Ongpin Manosa Restaurant Co.
Ongpin Manosa Restaurant Co. | Source
Max's Restaurant
Max's Restaurant | Source

Max's Restaurant Info

Cuisine
Filipino / Asian
Specialties
Max's Fried Chicken, Ruby's Favorite Kare-Kare, Pancit Canton, Crispy Pata, Fresh Lumpiang Ubod Sinigang Baboy, Sinigang Hipon, Bicol Express, Tokwa Kininchay and Asparagus with Tofu, Adobo Flakes, Max's Tapa, Max's Tocino, Chicken Sisig and Hototay
Business Hours
9:00 AM to 10:00 PM
Payment Methods
Cash & Credit Cards
Price Range / Person
Php 250 - Up
Delivery
Central Delivery Number: 7-9000

Max’s Restaurant

Max Gimenez was a guy who befriended many GIs following WWII. His profitable food business started out as a simple hanging-out routine at his house. The Americans loved the home-cooked meals that Ruby—Max’s niece—prepared, and soon they all insisted on paying for the drinks and the food.

In 1945, Ruby opened a restaurant that mainly served fried chicken and named it after her Uncle Max. The menu offerings expanded, but Max’s fried chicken remains the restaurant's main specialty since the place is widely known as “The House That Fried Chicken Built.”

Max's Restaurant is our go-to place for Christmas and graduations. The family tradition started when our eldest daughter graduated elementary school. We decided to eat there because we thought the restaurant was classy and pricey. Well, it has class, but the prices were reasonable. We ordered fried chicken, of course, lumpiang ubod, and kare-kare.

Lumpiang ubod is not deep-fried, like the lumpiang shanghai. The vegetables are mainly coconut heart, or the softest part of the coconut tree, and turnip, both cut into strips. This means that there is one less coconut tree every time a customer orders the lumpiang ubod. But our server assured us that they don't use fruit-bearing trees. The lumpiang ubod was served in a thinly fried egg-batter mixture wrapped with a lettuce leaf and poured over with a thick and brown sauce. The dish was sprinkled with ground, roasted peanut.

And now, the kare-kare dish. It is a mixture of beef meat, beef tripe, and beef skin boiled until tender, which is then sauteed with achuete and peanut butter. Rice flour is added with water to thicken the stew. After the flavor is well-blended, vegetables like pechay, long-string beans, eggplant, and banana heart are added. I don't care if it's healthy or not, but we just love kare-kare!

Source
Max's Restaurant Specialty Menu
Max's Restaurant Specialty Menu | Source
Little Quiapo Restaurant - CREDIT - www.spot.ph
Little Quiapo Restaurant - CREDIT - www.spot.ph

Little Quiapo Restaurant Info

Cuisine
Filipino
Specialties
Halo-Halo & Pancit Palabok
Business Hours
10:00 AM to 9:00 PM
Payment Methods
Cash & Credit Cards
Price Range / Person
Php 201 - Up

Little Quiapo Restaurant

Since 1949, the Little Quiapo Restaurant had steadily built quite the reputation as a place that serves tall glasses of cold refreshments, such their famous special halo-halo. When the restaurant expanded their menu, they included both Filipino and Chinese dishes. The old location was in España Avenue, but the new location in Quezon City had no problem luring the clientele to both the QC and Parañaque branches.

For more than 50 years, Little Quiapo served their special halo-halo beverage in tall parfait glasses with long-handled spoons. This may be old-fashioned, but it could be the secret behind their success.

My sweet tooth could never resist any establishment's halo-halo. I have become a halo-halo connoisseur over the years. So when we stumbled on Little Quiapo, we didn't expect how special the their halo-halo would be. Of course, I should have been ready when I saw that it is served in a tall glass. The first mouthful of their sweet concoction was cool and delicious. There were sweetened plantain slices, beans, and more in it. All making me crave more. We go there every summer when the weather is too hot and halo-halo is too good to pass up.

Little Quiapo's Palabok
Little Quiapo's Palabok | Source
Little Quiapo  Restaurant Interior
Little Quiapo Restaurant Interior | Source
Savory Chicken Restaurant
Savory Chicken Restaurant | Source

Savory Restaurant Info

Cuisine
Filipino / Chinese
Specialties
The Savory Chicken
Business Hours
9:00 AM to 12:00 MN
Payment Methods
Cash & Credit Cards
Price Range / Person
Php 250 - Up

Savory Restaurant

The Savory Restaurant was built by the Ting brothers in 1950. It was originally named Tops Café in Binondo. When Tops Café became Savory (located in Quiapo), the main specialty dish was anise- and garlic-flavored chicken. Savory also served lomi, a Chinese noodle dish with thick sauce. This was very much a Chinese dish. Vicente, one of the Ting brothers, loved cooking and experimenting in the kitchen. When he hit the right recipe for their fried chicken, their business started growing rapidly.

Fifty years after, the Savory Restaurant was christened with a new name "Classic Savory Chicken." There is a planned expansion that would add more than 20 branches to different malls in the future.

Lomi is my husband's favorite Chinese dish. It is thick and soupy, and it has lots of vegetables and chicken bits he can chew on. It is served hot, so he perspires a lot before the dish is consumed. I munched on their savory chicken while watching him. It was amusing to see him eat with such gusto.

Savory's Chicken
Savory's Chicken | Source
Savory's Specialty Dishes
Savory's Specialty Dishes | Source

10 of the Oldest, Best Restaurants in Manila Still Serving Delicious Original Recipes and Food

A
New Toho Food Center:
422 Tomas Pinpin Street, Binondo, Manila

get directions

Built in 1888, the New Toho Food Center (former Toho Antigua Panciteria). Open to serve: 8:30 am - 9:00 pm (Mon-Sat); until 2 pm (Sun) Tel: 242-0294

B
Ambos Mundos Restaurant:
750 Florentino Torres Street, Sta. Cruz, Manila

get directions

The Ambos Mundos was built in 1888 but still serves delightful Filipino and Spanish dishes. Open daily: 8:00 am to 9:00 pm. Tel: 734-1160

C
Ma Mon Luk Restaurant:
Quezon Blvd, Manila, Philippines

get directions

The Ma Mon Luk Restaurant was built in 1920. It still has several branches open to serve daily: from 7:00 am to 10 pm.

D
Ramon Lee's Panciteria:
540 Ronquillo Street, Sta. Cruz, Manila

get directions

Since 1929, Ramon Lee's Panciteria has been serving its famous pancit canton. Open 10am - 10pm (Monday-Saturday) & 9am - 10pm (Sunday). Tel: 733-0

E
Aristocrat Restaurant:
432 San Andres Street corner Roxas Boulevard, Malate, Manila

get directions

The Aristocrat Restaurant was built in 1936 and titled as the "Philippines' Most Popular Restaurant". Open daily. Tel: 524-7671.

F
Boy Ching Woo Restaurant:
103 BCW Building, J.Rodriguez, Caloocan City, Philippines

get directions

Since 1939, the Boy Ching Woo Restaurant (dubbed as Caloocan's oldest Chinese Restaurant) serves daily: from 9 am to 9 pm. Tel: 287-1430.

G
Ongpin Mañosa Restaurant Co. :
926 Ongpin Street, Binondo, Manila

get directions

Built in 1940, the Ongpin Mañosa Restaurant Co. has the Mañosa Noodles, Seafoods & Chops in Banawe. Both open: 10am - 9pm (Monday-Saturday) &

H
Max's Restaurant:
Roxas Boulevard, Baclaran, Parañaque, Manila

get directions

Popularly known as "The House That Fried Chicken Built", the Max's Restaurant was built in 1945. Open daily: 9 am to 10 pm. Tel: 832-1991.

I
Little Quiapo Restaurant:
90 Malakas St. Brgy. Piñahan, Quezon City

get directions

The Little Quiapo was built in 1949 as a cool soda oasis. Its menu of ice cream has expanded to more dishes. Open daily: 10 am to 9 pm. Tel: 922-4131

J
Savory Restaurant:
201 Escolta Street, Sta. Cruz, Manila

get directions

Built in 1950, the Savory Restaurant serves delicious fried chicken among other Filipino dishes. Open daily: 9 am - 12 mn. Tel: 243-0336.

Questions & Answers

    Comments

      0 of 8192 characters used
      Post Comment

      • Tonipet profile image

        Tonette Fornillos 

        6 years ago from The City of Generals

        Delicious hub my queen. So, consistency has been the magic secret all through the years. I love to cook but I've never been so good with cooking. I'll be trying the tips, you've put up the details clearly, thank you. Would love to plan a trip for those oldest restaurants. Thanks again, voted up across the board except for funny. I'm proud of you young foodie queen. Keep up!

      • profile image

        ignugent17 

        7 years ago

        Love your hub and the pictures. It is really true in all the things we do we do it in eating. Thanks.

      • kerlynb profile image

        kerlynb 

        7 years ago from Philippines, Southeast Asia, Earth ^_^

        WOW. Chock-full of information. Very useful. Thank you for this.

      • queen cleopatra profile imageAUTHOR

        Roselyn Mendoza 

        8 years ago from Philippines

        Hello, jill of alltrades! Haha! I'm envious! And a bit ashamed because I was born and raised in Manila but I was very surprised to learn about the rich history behind the restaurants that most of the young generation tend to ignore. I plan to go to Ambos Mundos this coming October for a family celebration. Hope it'll not be a busy night then. Thank you for the visit and the nice comment :D Mabuhay!

      • jill of alltrades profile image

        jill of alltrades 

        8 years ago from Philippines

        Wow! What a truly delightful and comprehensive tour of these restaurants. I am happy to note that I have eaten in almost all of them.

        You have made me hungry and now I feel like visiting these restaurants especially the ones that I have not been to yet.

        Thank you very much for sharing! Rated up and awesome!

      • queen cleopatra profile imageAUTHOR

        Roselyn Mendoza 

        8 years ago from Philippines

        Thank you very much for the warm appreciation, Mr. Handsome Quicksand :D

      • quicksand profile image

        quicksand 

        8 years ago

        Your Majesty, the aroma of all this food is driving me crazy! :)

      working

      This website uses cookies

      As a user in the EEA, your approval is needed on a few things. To provide a better website experience, delishably.com uses cookies (and other similar technologies) and may collect, process, and share personal data. Please choose which areas of our service you consent to our doing so.

      For more information on managing or withdrawing consents and how we handle data, visit our Privacy Policy at: https://delishably.com/privacy-policy#gdpr

      Show Details
      Necessary
      HubPages Device IDThis is used to identify particular browsers or devices when the access the service, and is used for security reasons.
      LoginThis is necessary to sign in to the HubPages Service.
      Google RecaptchaThis is used to prevent bots and spam. (Privacy Policy)
      AkismetThis is used to detect comment spam. (Privacy Policy)
      HubPages Google AnalyticsThis is used to provide data on traffic to our website, all personally identifyable data is anonymized. (Privacy Policy)
      HubPages Traffic PixelThis is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.
      Amazon Web ServicesThis is a cloud services platform that we used to host our service. (Privacy Policy)
      CloudflareThis is a cloud CDN service that we use to efficiently deliver files required for our service to operate such as javascript, cascading style sheets, images, and videos. (Privacy Policy)
      Google Hosted LibrariesJavascript software libraries such as jQuery are loaded at endpoints on the googleapis.com or gstatic.com domains, for performance and efficiency reasons. (Privacy Policy)
      Features
      Google Custom SearchThis is feature allows you to search the site. (Privacy Policy)
      Google MapsSome articles have Google Maps embedded in them. (Privacy Policy)
      Google ChartsThis is used to display charts and graphs on articles and the author center. (Privacy Policy)
      Google AdSense Host APIThis service allows you to sign up for or associate a Google AdSense account with HubPages, so that you can earn money from ads on your articles. No data is shared unless you engage with this feature. (Privacy Policy)
      Google YouTubeSome articles have YouTube videos embedded in them. (Privacy Policy)
      VimeoSome articles have Vimeo videos embedded in them. (Privacy Policy)
      PaypalThis is used for a registered author who enrolls in the HubPages Earnings program and requests to be paid via PayPal. No data is shared with Paypal unless you engage with this feature. (Privacy Policy)
      Facebook LoginYou can use this to streamline signing up for, or signing in to your Hubpages account. No data is shared with Facebook unless you engage with this feature. (Privacy Policy)
      MavenThis supports the Maven widget and search functionality. (Privacy Policy)
      Marketing
      Google AdSenseThis is an ad network. (Privacy Policy)
      Google DoubleClickGoogle provides ad serving technology and runs an ad network. (Privacy Policy)
      Index ExchangeThis is an ad network. (Privacy Policy)
      SovrnThis is an ad network. (Privacy Policy)
      Facebook AdsThis is an ad network. (Privacy Policy)
      Amazon Unified Ad MarketplaceThis is an ad network. (Privacy Policy)
      AppNexusThis is an ad network. (Privacy Policy)
      OpenxThis is an ad network. (Privacy Policy)
      Rubicon ProjectThis is an ad network. (Privacy Policy)
      TripleLiftThis is an ad network. (Privacy Policy)
      Say MediaWe partner with Say Media to deliver ad campaigns on our sites. (Privacy Policy)
      Remarketing PixelsWe may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.
      Conversion Tracking PixelsWe may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.
      Statistics
      Author Google AnalyticsThis is used to provide traffic data and reports to the authors of articles on the HubPages Service. (Privacy Policy)
      ComscoreComScore is a media measurement and analytics company providing marketing data and analytics to enterprises, media and advertising agencies, and publishers. Non-consent will result in ComScore only processing obfuscated personal data. (Privacy Policy)
      Amazon Tracking PixelSome articles display amazon products as part of the Amazon Affiliate program, this pixel provides traffic statistics for those products (Privacy Policy)