Linda explores food facts, folklore, and fabulous recipes, one ingredient at a time.
Festival [fes-tuh-vuh l]
• a periodic commemoration, anniversary, or celebration
• a period or program of festive activities, cultural events, or entertainment
• gaiety; revelry; merrymaking
Oh, who doesn’t love a festival, a cultural celebration, a public party? In my little corner of the world, we have an annual Apple Squeeze at harvest time. Other places in the United States show their own civic pride in various activities throughout the year.
Most sound fun and entertaining, some may be a bit quirky, and (at least one) simply defies description.
Allow me to be your tour guide.
Banana Split Festival: Wilmington, Ohio
Rumor has it that in the winter of 1907, business was rather slow at Hazard’s Restaurant in Wilmington, Ohio. The owner, Ernest Hazard, proposed a contest to concoct a new dish, something so unique that the local college students would be enticed to visit—and become new customers.
The winning entry consisted of a banana, sliced from end to end, topped with three scoops of ice cream. The ice cream was then adorned with chocolate sauce, strawberries, crushed pineapple, and garnished with crushed nuts, whipped cream, and cherries—the banana split was born.
June 2021 will mark the 30th year of an annual event to celebrate the birth of this all-American dessert. In addition to a Masters Competition between local chefs, there will be live music, a cruise-in and classic car show, a 5K run, a build-your-own banana split booth, and even a banana split eating contest. There should be something a-peeling for all ages.
National Buffalo Wing Festival: Buffalo, New York
In 2001 Bill Murray appeared in the live-action animated film Osmosis Jones. Murray played the part of Frank Detorre, zookeeper, slob, and compulsive eater whose bucket list including participation in the Super Bowl of junk food, The National Buffalo Wing Festival. There’s only one problem with the storyline—in 2001 there was no “National Buffalo Wing Festival.” That’s where Drew Cerza (aka Wing King) steps in. He decided that, in celebration of the food that bears his city’s name, a festival needed to happen (talk about life imitating art).
Among the many activities, one can look forward to are bobbing for wings, the naming of Miss Buffalo Wing, and (of course) the U.S. Chicken Wing Eating Championship.
National Cornbread Festival: South Pittsburg, Tennessee
The National Cornbread Festival of South Pittsburg, Tennessee was born of one part civic pride and one part economic necessity. A new mega-shopping center and corresponding highway bypass had resulted in a drastic erosion of the little town’s tax base. As a result, town leaders and concerned citizens banded together with a “God helps those who help themselves” attitude. They proposed a “Grand Annual Festival” to promote the sights, sounds, and people of South Pittsburg.
Today people come from everywhere to enjoy music, learn the history, and taste the cornbread. The new infusion of revenues has revitalized the community. “Closed” buildings are being reopened as stores and restaurants, streets can now be landscaped, the library has been able to add to their collection and make significant upgrades, and ball fields have been restored. Sounds like a winner to me.
Schmeckfest: Freeman, South Dakota
If you uttered the word “schmeckfest,” would your mother wash your mouth out with soap? Well, my dear mother is of German-Russian heritage, so I can introduce this fair to you without fear of an Ivory Soap punishment.
According to Wikipedia:
Schmeckfest (festival of tasting) is an annual four-day festival in Freeman, South Dakota, that celebrates the heritage and culture of Germans from Russia Mennonites who emigrated to North America. Established in 1959, Schmeckfest showcases the traditional foods, crafts and talents of the Freeman community with an ethnic meal, demonstrations and displays and a musical theater production. Schmeckfest has been held every spring since and has grown to accommodate more than 5,000 guests every year. The event is held at Freeman Academy, a grade 1 to 12 private school, and raises about $90,000 annually for the school.
The celebration wasn’t always this big! When it first began it was a one-day festival. In 1960 it was lengthened to two days to satisfy the request for meal tickets. And then it expanded to three. The celebration continued until 2005 when the decision was made to extend Schmeckfest over two consecutive weekends in March.
What happens at Schmeckfest? First, there is a meal that showcases the cultural foods of this ethnic group. Please don’t come to this event expecting hamburgers and cotton candy—you can find those at any country fair. Instead, enjoy beautifully home-cooked fare such as noodle soup, fried potatoes, bratwurst, beef stew, and homemade bread. There are demonstrations—sausage making, rope making, spinning, and how to make noodles, bread, and cookies.
These wonderful people also present a musical each year. The productions that have entertained thousands of visitors since 2000 are:
- Hello, Dolly! - 2000
- The Secret Garden - 2001
- Carousel - 2002
- Oliver! - 2003
- Lucky Stiff - 2004
- Guys & Dolls - 2005
- Cinderella - 2006
- The Pajama Game - 2007
- The Sound of Music - 2008
- Into the Woods - 2009
- Joseph and the Amazing Technicolor Dreamcoat- 2010
- Kiss Me, Kate - 2011
- The Wizard of Oz - 2012
- Fiddler on the Roof - 2013
- Children of Eden - 2014
- Big River - 2015
- The Music Man - 2016
- Brigadoon - 2017
- Godspell - 2018
- The Boyfriend - 2019
- 2020 - Cancelled due to COVID19
- 2021 - Cancelled due to COVID19
- Matilda the Musical - Scheduled for 2022
The Okra Strut: Irmo, South Carolina
Once upon a time, there was a little town named Irmo. A very tiny town, without a public library. The Lake Murray-Irmo Woman's Club wanted to rectify that situation, but the vast amount of money that would be needed for a library were beyond their humble fund-raising abilities. Until one day they heard local radio host Gene McKay opine:
“What were these Ancient Irmese like? Probably short people—a farming tribe who lived off okra!”
Later that year, the Woman’s Club held an arts and crafts fair at the Seven Oaks Park to benefit the library fund. Arts, and crafts . . . and fried okra; this was the advent of the Okra Strut. Seven years and countless servings of okra later, the coffers of the fund were full, and the library was built.
The tradition of the Okra Strut continues today, now sponsored by the Town of Irmo, the Town Council, and the Okra Strut Commission. This two-day celebration features a street dance with a live band, a parade (the largest in South Carolina), amusement park rides, a petting zoo, and of course lots and lots of food—including okra. The funds raised are put back into the community and are used for scholarships and the improvement of public areas.
Other Fun Festivals
BugFest, Raleigh, N.C.
Every year, in September, things get a bit buggy at the North Carolina Museum of Natural Sciences. BugFest entertains at least 35,000 visitors each year with over 100 exhibits, crafts, games, and (for the brave of heart) the Café Insecta where bug dishes are prepared by local chefs.
Best part of all—it’s free!
Giant Omelette Celebration: Abbeville, Louisiana
Our story begins in the south of France, in the town of Bessieres where, according to legend, a local innkeeper prepared an omelet for Napoleon. This humble meal was so well received that Napoleon ordered the townspeople to collect all the eggs in the village. With these, a huge omelet was prepared to feed his army. Thus preparing eggs for the poor at Easter time became an annual celebration.
Fast forward to 1984 and the city of Abbeville, Louisiana, a city with a centuries-old French heritage. Three members of the Abbeville chamber of commerce visited France and attended the annual omelet festival. Thus, filled with a strong desire to bring Abbeville closer to its French heritage and with bold enthusiasm for the celebration, they held the first Giant Omelette Celebration in 1985.
Every year, in the first weekend of November, thousands of people gather in the heart of Abbeville, in Magdalen Square. There they enjoy an antique car show, an art exhibit, live music entertainment, and the cooking of a 5,000-egg omelet.
What does it take to create a 5,000-egg omelet? Here's the recipe.
- 5,000 small eggs
- 75 green bell peppers, chopped
- 50 pounds onions, chopped
- 1 1/2 gallons vegetable oil
- 52 pounds butter
- 6 1/4 gallons milk
- 4 gallons chopped green onion tops
- 2 gallons finely chopped parsley
- Tabasco sauce
And One More Quirky Festival
West Virginia Roadkill Cook-Off: Marlinton, West Virginia
The Annual Autumn Harvest Festival and Road Kill Cook-Off are held in the small town of Marlinton, West Virginia, Pocahontas County, just 20 miles south of the Snowshoe Ski Resort. This gathering draws more than 10,000 visitors in a single day, which is impressive when you consider that the population of the entire county is only 7,500. But, the celebration has been featured by the Food Network and the Travel Channel, so its fame is no longer confined to the local populace.
Actual roadkill is not used, but participants are encouraged to use the meat of animals that would normally be found at the edge of the road. It’s all done in jest and is not to be taken too seriously. There are cash prizes for best-of-show, and also a parade, 5K run, and a large array of displays by artists and crafters.
© 2016 Linda Lum
Linda Lum (author) from Washington State, USA on May 08, 2016:
Flourish - A peach festival is definitely something I could get interested in. I LOVE all stone fruits. Was there (in addition to the largest pie) a peach pie baking contest? Peaches can be used in savory meals too--they're not just for dessert. Peaches grilled on a skewer with chicken, basted with honey mustard sauce. Mmmm!
FlourishAnyway from USA on May 07, 2016:
Neat hub! I grew up in Gaffney, SC which held an annual peach festival and would sometimes go for a world record (e.g, world's largest peach pie).
Shauna L Bowling from Central Florida on March 09, 2016:
Not really, Diva. I don't cook as much as I used to. Now that I don't have a husband or small child to cater to, I find myself being pretty lax with my free time. I don't cook through the week anymore. I just don't feel like it when I get home from work. I often look back and wonder how I worked full time, raised a son, and put a meal on the table every night. Whew! It's exhausting just thinking about it!
Oh, wait. Strawberry shortcake with homemade shortcakes. I used to make that all the time. Maybe it's time I surprise my son with one of his favorite desserts.
Linda Lum (author) from Washington State, USA on March 08, 2016:
A strawberry festival sounds wonderful. Mid-March sounds awfully early, but since you live in Florida perhaps it's not so unusual. Do you have any favorite ways of using strawberries (other than pies or jam)?
Shauna L Bowling from Central Florida on March 07, 2016:
This is a fun hub, Diva! Not so sure about the roadkill festival; I'd be in no hurry to get to that one. The rest of them sound like a lot of fun. We have a strawberry festival here in Central Florida in March. Rides, live country music and lots of eats. I've only been once, but it was a good time.
Linda Lum (author) from Washington State, USA on March 04, 2016:
Lawrence - I'm not a huge brat fan, but would love to have some sauerkraut. Your oyster festival sounds wonderful. I've noticed that, of the places that "grow" oysters, each tastes a little different from the other. Thanks for stopping by.
Lawrence Hebb from Hamilton, New Zealand on March 04, 2016:
This was enjoyable. Book me a place at the 'Schmekfest' I love a good Bratwurst!
We've got some over here, the two most popular would be the Bluff Oyster festival (Bluff is a small town at the very southernmost point of NZ and they're very proud of their oysters that are sold worldwide) and the wild food festival that moves around the country, there's only one rule with that, nothing on the plate can be farmed! It all has to be wild! Naturally no two dishes are ever the same and we get to see just how creative the chef can be!
Linda Lum (author) from Washington State, USA on February 14, 2016:
Rachel - A tomato festival sounds wonderful. We love them. There are countless celebrations throughout the nation--I just picked the ones I thought sounded a little bit "different". Thanks for stopping by.
Rachel L Alba from Every Day Cooking and Baking on February 14, 2016:
Hi Carb Diva, Here is my little part of the world we have a Tomato Festival every August. NE PA is known to be the tomato capital of the United States. In the Poconos we attended a Blueberry Festival, that was great also. I would love the apple or the banana split festival. Thanks for a fun hub.
Blessings to you.
Eric Dierker from Spring Valley, CA. U.S.A. on February 12, 2016:
We love apples and are never without them in our home. We would welcome such a festival.
Bill Holland from Olympia, WA on February 12, 2016:
Of them all, the buffalo wing would be my favorite....but I laughed out loud at the roadkill festival. Way too funny! Thanks for sharing these. A fun read for sure, Linda!
Linda Lum (author) from Washington State, USA on February 12, 2016:
Eric - Would love it if you and your family could find yourselves in my corner of the world the first Sunday of October--that is when we have our annual Apple Squeeze. I'm certain that the population of our little town (about 6,000) more than doubles on that day. It's loads of fun, with everything APPLE at all of the arts and crafts booths, plus apple butter, fritters, and homemade apple pie by the slice for sale.
Eric Dierker from Spring Valley, CA. U.S.A. on February 12, 2016:
Make me go to a department store and I will hate you. Take me to a quirky festival and I will love you. People coming together to celebrate their slice of life. What could be better? All your articles provide happy. Happies to you!