Review of Darbar in Kingston, Ontario

Updated on August 17, 2018
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Simon's background is in biomedical and health science. He also writes about fashion, nature, and photography.

Inside Darbar
Inside Darbar | Source

Not Too Bad

Darbar is the oldest Indian restaurant in Kingston. My friends and I visited them for lunch in late July. They have reasonably priced specials for lunch and an extensive menu. I was treated to mulligatawny soup (on the house), which was a bit watery but not bad. We also ordered onion bhaji to share. They were warm and quite delicious. I ordered the chicken tandoori, which comes with rice and salad. The chicken tandoori was all right but a bit acidic for me. The chicken was also a bit dry. However, it was well seasoned. The rice took on a minor role and wasn't that special. The salad was a disappointment. It consisted of iceberg lettuce that was probably sitting around for too long. The chicken tandoori wasn't the best I've had, but it wasn't too bad. The best part of the meal was the free dessert of a single milk ball. It had the right level of sweetness and a gingery flavour. The service was very good. They were prompt, friendly and efficient. Their washrooms were very dated but were clean and well stocked. I was very happy to know that they passed their health inspections with no violations. Overall, I would recommend Darbar for Indian cuisine.

A Bit of History

Darbar distinguishes itself as one of the oldest Indian restaurants in Kingston. It is run by Ananta Kar and Ashok Kar.


When you set foot in Darbar, you immediately feel a sense of warmth. This is created by the warm colours of the decor: red, tan, gold, yellow and orange. Red wallpaper is the backdrop for Indian artwork that is displayed on one of the walls. In the side dinning area, the main colour scheme is white with murals of green plants and artwork.

The tables are elegantly dressed with white and black tablecloths with dark brown chairs accompanying them. Tables are set with wine glasses and nicely placed silverware.

Soft Indian music plays in the background, creating a very calming environment.

Overall, Darbar has a rich and soothing atmosphere.

Atmosphere | Source

The Food

My friends and I visited Darbar in late July for lunch. All of my friends ordered the specials, while I ordered from the regular menu. Their specials are roughly $9 to $12 and comes with soup and dessert. We also shared onion bhaji ($5), which is deep fried thinly sliced onions seasoned with mild spices, battered in lentils.

We were given complimentary papadum, a thin, fried crispy wafer made of ground lentils. These were quite tasty.

I got the chicken tandoori. This is essentially roasted chicken marinated bone-in in homemade natural yoghurt and twelve spices and herbs in a tandoor or a cylindrical clay oven. This came with rice and salad for $16.

When my friends' soup arrived, one of my friends asked for one without cilantro. So I was given her soup and she got a new one without the herb. The soup was mulligatawny, a traditional Anglo-Indian spicy soup of chicken broth, vegetables, lentils and fresh lemon.

We were also treated to dessert, which I believed was gulab jamun. It is an Indian delicacy of fried milk balls in cardamon-flavoured syrup.

Papadum | Source

Mulligatawny Soup

The soup was warm, not too spicy, and had a sour note. It was a bit watery and didn't have too many vegetables or lentils. I thought it was not too bad.

Mulligatawny Soup
Mulligatawny Soup | Source

Onion Bhaji

The onion bhaji were quite delicious—very warm and crispy. The sauce that came with it was quite good, as well.

Onion Bhaji
Onion Bhaji | Source

Chicken Tandoori

The chicken tandoori was okay for me. It wasn't really that spicy. I thought it had a very dominant acidic flavour, likely coming from the yogurt. The chicken was a bit dry, but well seasoned. The rice was well separated and wasn't too special. The salad was a disappointment. It had iceberg lettuce that could have been fresher, as well as carrots and tomatoes. I thought it could have been improved with other kinds of lettuces or greens that had more flavour. Overall, the whole dish was all right, but not the best chicken tandoori I've ever had.

Chicken Tandoori
Chicken Tandoori | Source


I was given a free dessert—a nice treat to end the meal. The dessert was a single milk ball in sweet syrup. It was very tasty and had a hint of ginger. It was quite nice!

Free Dessert
Free Dessert | Source

The Service

We were served by a waiter and a bus person. The waiter was helpful in explaining the questions we had about the specials and brought out our meals quite promptly. The bus person was quite good at refilling our water and taking away our finished dishes. Overall, I was pleased with the service. It was friendly, quick and efficient.

The Washroom

The state of a restaurant's washroom is an indication of their cleanliness and upkeep. I checked out their men's washroom. It was sort of drab and very old looking. However, it was clean and well stocked.

Washroom | Source

Inspection Results

The Kingston Public Health Unit regularly does health inspections of food facilities and posts their results on their website. I went on their website to see how Darbar did on their last inspection. They were last inspected on June 22, 2018. I'm happy to report they had no violations. They passed their inspection!

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