Review of Mandarin in Kingston, Ontario

Updated on February 24, 2018
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Simon's background is in biomedical and health science. He also writes about fashion, nature, and photography.

Second Plate

Fried Chicken Wings, Black Pepper Steak, Curry Chicken, Torpedo Shrimp, and Garlic Broccoli
Fried Chicken Wings, Black Pepper Steak, Curry Chicken, Torpedo Shrimp, and Garlic Broccoli | Source

A Very Good Meal

The Mandarin is fairly young in Kingston. It only opened in 2015. Since then, they have become one of the most popular Chinese buffets in the Kingston region. Inside, their interior space is bright, colourful and very pleasant. Each dinning room has a special theme. Ours was the fish room with an aquarium, fish and bubble design motifs. Their buffet has over 100 items including a variety of soups and salads, Chinese entrees, sushi, dumplings (during Chinese New Year), desserts, and ice cream. My favourite dishes were the black pepper steak, fried chicken wings, and Kung Pao chicken. I also love their flan and fresh fruits. At $18.99 for lunch, it was a reasonable price to pay for all the food that I had. The service was prompt, and efficient. Their washrooms were clean and well stocked. Although their recent health inspection results weren't available, they have passed their inspections in previous years. I would highly recommend the Mandarin for lunch.

A Bit of History

The Mandarin first started out as a small à-la-carte restaurant in Brampton, Ontario in 1979. It was founded by James Chiu, George Chiu, Diana Chiu, and K.C. Chang. They strove to serve the freshest cuisine and provide the best customer service. This strategy eventually won over many customers and they became increasingly popular for their food and service. In 1986, in response to long line ups of eager diners, they transformed into their current buffet-style restaurant. Now, they have 27 locations in southern Ontario. The Kingston location opened in 2015. Their buffets have won a number of awards over the years.

Entrance Aquarium

Koi swimming at the Entrance
Koi swimming at the Entrance | Source


When you first enter the Mandarin, you will see Koi swimming in the open floor aquarium. This is a rather special sight to see large fish swimming at the front door. The host will then take you into one of their multiple dinning rooms. Each room has a special theme. One is called the "fish" room, while another one is called the "flower" room. When we went for lunch on Chinese New Year, we were seated in the "fish" room.

There were two aquariums at the entrance of the room, which were lovely. The walls are white and are divided by black trim. The black trim divides the wall into panels. Each panel has numerous gray or silver circles, representing bubbles I presume. There was a beautiful black and red mural on the wall behind us with decorative white lights in the shape of fishes.

The blue and black upholstered chairs added some colour to the room. Light green table clothes topped the tables. For Chinese New Year, they also hung plenty of red lanterns from the ceiling. Overall, the atmosphere was pleasant, relaxed and bright.

Fish Dinning Room

Fish Dinning Room
Fish Dinning Room | Source

The Buffet

The buffet is in the centre of the restaurant just before the dinning rooms. The Mandarin boasts that they have over 100 items on their buffet. They have a salad and soup bar on one end. Next are the two entree buffets. Their sushi bar is located on the other end of the appetizer bars. The have a station for grilled meats, and special items (dumplings). Finally, they have two dessert bars, as well as an ice cream bar.

The Buffet

Click thumbnail to view full-size
Soup BarSalad BarFirst Entree BuffetSecond Entree BuffetSushi BarDessert BarDessert Bar
Soup Bar
Soup Bar | Source
Salad Bar
Salad Bar | Source
First Entree Buffet
First Entree Buffet | Source
Second Entree Buffet
Second Entree Buffet | Source
Sushi Bar
Sushi Bar | Source
Dessert Bar
Dessert Bar | Source
Dessert Bar
Dessert Bar | Source

The Price

I have gone to the Mandarin a few times, on non-holidays. Their price for lunch used to be $16.99. However, on Chinese New Year, it was $18.99. It seems like a lot, but for that price you get everything from appetizers and entrees to desserts.

Salad Bar

I started my meal with something from the salad bar. I'm not a big fan of soup so I didn't get anything from the soup bar. However, my friends did and they seemed to enjoy their soups. I got a small serving of Caesar salad. There wasn't much in the big salad bowl when I got there. This probably meant that it had been sitting out for a while. The Caesar salad mainly consisted of Romaine lettuce, croutons, and creamy sauce. To me, the lettuce looked a bit wilted. Taste-wise, it was just okay. I wasn't absolutely thrilled with it.

Salad Bar

Cesar Salad
Cesar Salad | Source

First Plate

I then dove right into the heart of the buffet, the entrees. I picked up some vegetable fried rice, chow mien, shrimp with mixed vegetables, beef and broccoli and Kung Pao Chicken. Everything tasted pretty good. I especially liked the Kung Pao chicken--it was scrumptious.

Second Plate

On my second trip to the entree buffet, I got fried chicken wings, torpedo shrimp (breaded shrimp), black pepper steak, chicken thighs with soy sauce I believe, curry chicken, garlic broccoli, and fried fish fillet. Once again, I wasn't disappointed in the quality of the food. I really enjoyed the black pepper steak, and the chicken wings. I thought those were the best. The chicken thighs were a bit dried. That was my only criticism for the entree buffet.


They had about 8 plates of sushi on their sushi bar. I only tried two pieces of sushi as I was getting full and wanted to save some room in my belly for dessert. I tried the california roll and one with shrimp on top that I didn't know the name of. Overall, the sushi was all right. Nothing special to them. They were just slightly on the dry side.


I grabbed myself a big plate for dessert because that is my favourite part of the meal. I loaded my plate with cantaloupe, honey dew melon, a piece of tiramisu cake, bread pudding and flan. They were all very tasty. By far, my favourite was the flan. It was light, sweet and very satisfying.

The Service

The server we had was very pleasant and very nice. She got our water promptly, as well as our drink orders. At a buffet good service means the servers take away your finished and dirty dishes right away and refill your water and drinks. Our server was very good at both. I thought she was very efficient and timely.

Also, unique to the Mandarin is the warm towel service. At the beginning of your meal, you are offered a warm towel. And at the end of your meal, you are again offered a warm towel. It adds a nice touch of class.

The Washroom

The state of a restaurant's washroom is an indicator of their hygiene and overall upkeep. I personally didn't use the washrooms at the Mandarin, but my friends did use the ladies room. She said that the washroom at the Mandarin was clean and well stock. I'm glad to hear that the Mandarin pays attention to the details.

Know Before You Go

The local Public Health Unit has a website that shows the results of recent health inspections of food facilities in the Kingston area called Know Before You Go. I checked there to see how the Mandarin did on their last inspection. They had an inspection in December and May 2017. However, the results of the inspections were not shown. I have looked at their results in previous years and in those inspections they have passed. They have had a pretty good record.


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    • Simon Lam profile image

      Simon Lam 3 weeks ago

      Hi Linda!

      Yes, it is interesting. It's right at the doors too so you see it coming in and going out. It was too bad I forgot to take a photo of my dessert. It was really good especially the flan!

      Thanks for reading and your comment!

      Take care!

    • AliciaC profile image

      Linda Crampton 3 weeks ago from British Columbia, Canada

      Koi swimming in a restaurant is an interesting idea. The dessert is my favourite part of a restaurant meal as well. I love the sound of the desserts that you chose.