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Review: The Fish Restaurant & Sushi Bar in Midtown of Houston

I live in Houston and have worked as a nurse. I have a lifelong passion for traveling, nature, and photography (preferably all together!).

The Fish Restaurant & Sushi Bar, Houston

The Fish Restaurant & Sushi Bar, Houston

My husband went to The Fish Restaurant & Sushi Bar before me. He reported that the food was delicious and the atmosphere was modern and pretty. After hearing his brief review, I was hooked and looked forward to my first visit there.

The location of this restaurant is in the highly popular Midtown area of Houston. We had friends who used to rent a three-story townhome in that popular area just west to southwest of downtown. They liked the fact that within walking distance of their place was a wide assortment of restaurants, art galleries, and shops of all different types. Plus, it was a hop, skip, and a jump away from all the many downtown venues.

They invited us out to eat one evening. It was so lovely to be able to walk to a nearby restaurant and back. Where we live in the western suburbs of Houston, that is not possible. We always have to drive if we wish to dine out.

Location

The Fish Restaurant & Sushi Bar is located at 309 Gray Street #107, Houston, Texas 77002, in an end cap location of the block-long variety of businesses.

The sidewalks are bricked, and there are plentiful trees providing shade. Many of the restaurants and businesses have beautifully potted plants outside their doors.

The Fish provides quite a bit of outdoor dining spaces in addition to what is found inside. When our Houston weather is not sizzling, it would be fun to enjoy the outdoor eating area.

There is a full bar, and for people living in that part of town, happy hour is bound to be crowded.

Parking is metered in that part of town, and at night valet parking for the restaurant is provided.

Bento Box Dining Experience

The first time I visited this lovely restaurant with my husband, we both ordered the bento boxes for lunch. First, the server brought miso soup. We both agreed that we consider the miso soup in this restaurant to be the best we have ever tasted.

I must confess that miso soup is not my most favorite soup. The rich flavorful broth could have me changing my mind! Those slivered fresh mushrooms and scallions floating on the top of the bowl made it visually appealing.

The glazed salmon bento box was my choice while my husband ordered shrimp tempura. Both of them were delicious. I could have made an entire meal of the accompanying caramelized Brussels sprouts! They were scrumptious!

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I will have to try and replicate them at home. My husband often turns up his nose at eating Brussels sprouts, and he admitted to liking them as they had been prepared in this particular way.

The dressing over the accompanying salad in each bento box was light and yet so very flavorful.

Chef Harold Wong

Executive chef Harold Wong has some outstanding working credentials. Two other local Houston restaurants (Azuma downtown and Uchi) had him working there before he came to The Fish Restaurant & Sushi Bar. The dishes he puts out are as pretty as they are delectable.

Calamari

Calamari

Small Plate Dining

My husband and I both love good calamari. The calamari here is as fresh and appealing as any we have ever eaten. A light touch is needed when cooking squid because it can quickly become tough and rubbery if cooked too long a time. They do it just right here!

On weekends once opened at noon, they remain open all day until closing time at midnight on Saturday and 9 p.m. on Sundays. We have popped in there on weekends mid-afternoon just for a couple of their small plates. We wanted a little something but not a complete meal as we were not that hungry.

Sautéed jalapeño scallops in garlic sauce is a rich and spicy treat. The scallops were tender and delicious.

Beef ribeye rolls were a visual treat for the eye. It did not last long on the plate once it was tasted. Oh, so tender thinly sliced ribeye was wrapped around a slice of avocado. The taste of cilantro, lime zest, and teriyaki sauce made this beef ribeye roll a definite winner! We will surely want more of it in the future.

The video below shows how this beef ribeye roll is made by Chef Wong.

Thumbs Up!

My husband and I will surely be returning to dine at this excellent Midtown restaurant again and again. Every day they do wonders with the freshly delivered seafood offered on the regular menu as well as daily specials.

Plan to visit this restaurant if you have a desire for sushi, Japanese, or Asian food as well as some of the freshest seafood in town. I am confident that your visit is bound to be a pleasing success!

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© 2020 Peggy Woods

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