6 Fun & Unusual Foods to Cook on the Grill

Updated on February 25, 2020
MemberBerries17 profile image

Cody has a grill, an adventurous spirit, and an appetite for something new.

What Unusual Things Can You Cook on a Grill?

When it's time to get the grill going, we all usually end up grilling the same foods over and over. And while burgers, steaks, brats, dogs, ribs, corn, and potatoes are all great, sometimes we just want something different.

Most people are a little adventurous in the kitchen...but not so much on the grill. Included here are some unusual, easy, fun, creative, and really adventurous ides to get your grill going. Give a few of these ideas a try and let your own creativity run wild. I encourage you to make these ideas your own. Have a great grilling season!

How to cook Romaine lettuce on the grill.
How to cook Romaine lettuce on the grill.

1. Grilled Romaine Lettuce

Rather than a cold salad in a bowl, you can grill the elements or create salad kabobs on the grill. To make a simple salad that has a great smoky flavor, try this recipe.

Smoky Grilled Romaine Lettuce & Salad Kabobs

  1. Take your romaine lettuce and slice it lengthwise,
  2. brush it lightly with oil,
  3. grill it lightly to get that charred look and enhance the flavor,
  4. and then pair it with grilled tomatoes, whole peppers, and avocado halves to make an unexpected fresh salad.

Kabobs are a fun way to serve grilled foods and a way to make an unusual salad. The key is to make sure all your ingredients are equal in size (so they'll grill evenly) and, if using cheese, do not over-grill or you won't have cheese left (except all over the grill).

Grilled Salad Ideas:

  • Grilled Caesar: Grill a hunk of romaine, a hunk of bread, and a hunk of par-cooked chicken breast or fully raw shrimp. After they're done, combine and top with with Caesar dressing and grated Parmesan.
  • Grilled Caprese: Mix some grilled romaine with mozzarella, tomato, and bread, and garnish with chopped basil and olive oil.
  • Grilled Nicoise: Combine grilled romaine with hunks of fresh tuna steak, cured black olives, par-boiled potato, and grape tomatoes. Garnish with chopped hard boiled egg and capers and serve with a vinaigrette of red wine vinegar, minced shallot, Dijon mustard, a bit of garlic, and olive oil.

These could be meals themselves or just really wonderful appetizers!

2. Grilled Clams or Oysters

Most people have grilled fish and shrimp, but there are even more adventurous and unusual seafoods that work nicely on the grill: clams and oysters.

How to Grill Clams:

  • These just need to be tossed on the grill for a couple of minutes until the shells pop open, and then they are done.
  • If you have any that do not open, just throw those away (there are always a couple of stubborn ones)!
  • When you remove these from the grill, be careful not to spill their juices.
  • Place them in a bowl and serve them with mashed garlic and butter or a mix of bacon and cayenne pepper.

If you are feeling a little more adventurous then this next idea is for you!

How to Grill a Whole Octopus:

  • These can be ordered from your seafood shop and should come already cleaned and ready to cook, but check when you order to be sure.
  • Tenderize the flesh by beating the entire octopus with a wooden mallet for 15-20 minutes.
  • After your workout, you will be ready to marinate the octopus. Do not skip this step or you'll end up with chewy octopus. Place it in a bag with some oil, vinegar, and seasonings of your choice and marinate overnight.
  • When you are ready to cook, simply place it on the grill. Most octopus will be done in about 20-25 minutes.

For some extra tips and a recipe for Greek-style octopus, be sure to watch this video and surprise your friends and family at the next cookout.

3. Grilled Cheese Sandwiches & Brie on a Grill

Most if us forget that we can grill cheese, and the smoke enhances the taste to a whole new flavor level.

How to Cook a Cheese Sandwich on the Grill:

Lightly butter one side of a hearty bread and place it butter-side-down on the grill.

Top the bread with your favorite cheese (or cheeses). You can add meats or vegetables, as well. Top with a second slice of bread and give the sandwich a half turn when you flip each time to get those great grill marks.

How to Grill a Wheel of Brie:

A grilled brie cheese wheel makes a wonderful appetizer or end for a meal. This is really easy to do and the difference in flavor will amaze you. Just place the whole wheel on the grill and flip it gently once to get the melt even and give it some nice grill marks. Place it gently on a serving platter, slice it open, and enjoy. Serve with bread or crackers and a nice glass of wine.

4. Grilled Pizza

This is so easy you will want to always cook your pizza on the grill. You can make these anyway that you enjoy and use pizza crust ( I like to grill mine some on each side before adding toppings so is doesn't get soggy), naan bread, premade crusts or anything else you enjoy as a crust. You can top your pizza with any combination of sauces and toppings and really make them unique to your taste.

If you really want to make it an easy cookout you can also grill ready made frozen pizza! Can't get much easier than that idea. The smoke of the grill adds a nice flavor to the pizza crust and really enhances the toppings as well.

5. Grilled Avocado or Fruit

Summer fruits are always welcome at a cookout but try throwing them in the grill to really bring out their flavor! You can grill slices of watermelon and pineapple, peaches and nectarine halves as well as grapes and lemon and lime halves.

After you grill these fruits either as slices, halves or on a skewer squeeze the grilled lemon and lime over the top and be amazed at the flavor!

Another easy way to grill fruits is to make berry packets with foil and add a little sugar, seal and then grill for 5-10 minutes and use as a great topping on cake, shortbread or ice cream.

You can also use pineapple spears as a base for fish, just grill the fish on top of the pineapple for a new flavor profile.

6. Grilled Banana Split

You need a great dessert for the grill and a grilled banana split is a great unexpected treat.

This is really easy. Split a banana lengthwise but don't remove it from the peel. Place it on your grill open side down for 2 minutes. Flip it over and then stuff the pocket with your favorite toppings -- chocolate chips, cinnamon, marshmallows, brown sugar, nuts or just about anything else you like. Grill for an additional 5 minutes. Remove from grill and top with a scoop of ice cream and some sprinkles and a cherry and you will have an amazing finish to your cookout.

You are ready to mix things up for your next cookout and have a few ideas for easy meals and snacks that you can enjoy all summer. Fun is meant to be enjoyed so have fun with these ideas and adjust them to your tastes and make them your own creations. Happy grilling!


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    • MemberBerries17 profile imageAUTHOR

      Cody Kelly 

      3 years ago from Colorado

      Thanks so much! I think anything on the grill is grilling and I love that idea with the paella. Apple pie sounds like fun to try as well great suggestions!

    • Spanish Food profile image

      Lena Durante 

      3 years ago from San Francisco Bay Area

      These are some really fun ideas. I know it's not technically grilling, but I've also make paella on a barbecue (in a pan, of course). I've also heard about grilling apple pie, but I've never tried that, myself.


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