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My Food Review: Just Crack an Egg

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E.B. Black is a woman in her thirties who loves to try new things and write reviews about her experiences.

Just Crack an Egg product

Just Crack an Egg product

What Is "Just Crack An Egg"?

Just Crack An Egg is a product sold by Ore Ida that must be kept in the refrigerator. It's supposed to be a quick and easy way to make omelets. All you have to do is add an egg (hence, the name), microwave it, and you're done. I knew I had to try it and see if it was truly as amazing as it sounded. I love delicious food, especially when it requires little preparation.

Thoughts About the Packaging and Size

  • The portion sizes are very small. If you're having it for breakfast, you're probably going to want to either eat two of them or have something else on the side, like fruit, oatmeal, or toast. This shouldn't be surprising, though, since the recipe does only call for one egg to be added, although it does have directions for adding two eggs if you'd like.
  • It's also not very portable. You'd think something like this would be. Most workplaces have a microwave that you can heat it up with and maybe a refrigerator to store it in, but the problem comes in with the egg. You need an uncooked egg to go with it, and those break so easily that they aren't very portable. Perhaps if you crack the egg ahead of time and put it in a separate container and make sure to bring eating utensils, then you would be fine.
  • One thing I do like about the packaging is that the cheese, vegetables (peppers, onions, potatoes), and meat are all kept in separate packaging. That way, if you have certain diet restrictions, you can leave certain things out. Like if you are a vegetarian, don't add the meat, or if you are low carb, don't add the potato/vegetable mixture.
  • For some reason, I thought the packaging would be all weird, and the food might be dehydrated, but it wasn't. The meat and cheese, in fact, looked fairly appetizing, like I could eat them cold, right out of the packages. The vegetables were a little gross and watery looking, but they tasted just fine after being heated up.
  • Another thing I liked about the package was that it was able to absorb a lot of the heat. They tell you to be careful when handling it out of the microwave, and you do need to be careful, but I found myself able to carry it without a potholder, even though it warmed my hands up quite a lot. Your mileage may vary, so follow their instructions!
Here's what it looks like when you open it up. I don't know why, but I find the packaging adorable.

Here's what it looks like when you open it up. I don't know why, but I find the packaging adorable.

Here are the different packages separated.

Here are the different packages separated.



Preparation: Just Add an Egg

  • Preparation was super easy, almost as easy as making a TV Dinner.
  • The packages were easy to open. It took minimal pulling.
  • You just pour everything into the same container, stir it around, and ]heat it up very briefly (it cooks faster than anything else I've seen cook in the microwave). Stir it some more, and you're ready to eat in under five minutes.
  • Cracking the egg was the hardest part.
I purchased the Denver Scramble, the All American Scramble, and the Ultimate Scramble. I wasn't able to get the Rustic Scramble.

I purchased the Denver Scramble, the All American Scramble, and the Ultimate Scramble. I wasn't able to get the Rustic Scramble.

Just Crack an Egg Flavors

  • I purchased the Denver Scramble, the All American Scramble, and the Ultimate Scramble.
  • I wasn't able to get the Rustic Scramble, unfortunately, but I've linked to a video at the bottom of the article that shows a man preparing, eating, and reviewing the Rustic Scramble, in case you are interested.
The part that amazed me was that none of them needed flavoring of any kind.

The part that amazed me was that none of them needed flavoring of any kind.

Overall Thoughts

  • The part that amazed me was that none of them needed flavoring of any kind. Hot sauce might have been nice, but we didn't have any, and I found I didn't need it at all to be interested in what I was eating. My husband disagreed. He added salt and pepper to his bites and enjoyed it much better that way.
  • The thing we both agreed on was that the whole thing was pretty dry. Not unbearably dry, but drier than most omelets are. He and I both recommend adding a little milk, if possible before you microwave it to hopefully add a little moisture to it. We didn't try this ourselves, but we think it might be a good idea. This is likely why they tell you on the packaging to make sure not to overcook it since overcooking would likely make it very dry.
  • I could taste all the ingredients in all three of the packages, but the meat flavor was usually the strongest flavor, followed by the peppers and eggs.
  • I wish the potatoes were crisper, more like hash browns, rather than mushier, more like mashed potatoes, but they didn't taste bad. It was just the texture that I wasn't a big fan of.

The Denver Scramble Review

  • This was actually my least favorite of the three. I thought it tasted bland. My husband thought it was flavorful.
  • Both sausage and bacon in the other two cups are very flavorful and add a lot of flavor to things, but this is just plain ham. With the dryness of the eggs and the plainness of the ham, I don't see myself eating this again.
  • The meat seems to be the thing that makes or breaks each cup because the vegetables and cheese mostly remain the same in all three.

The All-American Scramble

  • This one has only potatoes, bacon, and cheese in it, so if you hate peppers and onions, it will probably be the one you gravitate towards.
  • The bacon was very flavorful and was higher quality bacon than I was expecting, but the taste was almost too powerful. It overpowered the flavor of everything else for me. I think some people might like that, but personally, it wasn't my thing.

The Ultimate Scramble

  • This scramble was my favorite. This might be partly because whenever I make omelets, I usually add sausage to them more than anything else.
  • My husband thought this one was the plainest one, but I felt differently. I thought it was very flavorful, just the right amount of flavor.
  • The sausage wasn't overpoweringly intense like it was with the bacon one, but the meat wasn't plain like the ham one.
  • Mind you—my husband might have thought this was the plain one because he tasted the other two with salt and pepper on them and this one without.

Questions & Answers

Question: How long does a "Just Crack an Egg" last in the fridge past sell-by date?

Answer: I would toss it after the date, since it's an expiration date and not a sell-by date.

Unless you are talking about eggs. If you want to test whether or not your eggs are fresh or spoiled, put them in a bucket of water. If they sink, they're fresh. If they float halfway, they're still pretty good. If they float all the way, then they are old, and you should toss them soon.

Question: I just noticed the "Just Crack An Egg" package says, “keep refrigerated." We hadn’t noticed that and so just used one from the shelf. I'm still alive, but should I be concerned?

Answer: If you feel all right, then I wouldn't worry about it. Just don't do it again. Make sure to keep it refrigerated in the future.

Question: I would like to know if the nutritional info on the "Just Crack an Egg" package includes the egg?

Answer: It doesn't. You'll have to add all the nutritional information of the egg to the numbers as well.

Question: Can I eat a "Just Crack an Egg" after it was out of the refrigerator overnight?

Answer: I wouldn't recommend doing this. You could get food poisoning and that can lead to hospitalization.

Question: How long can you use a "Just Crack an Egg" past the expiration date?

Answer: I would not use it after the expiration date.

Question: Does "Just Crack An Egg" have to be refrigerated before and after it is cooked?

Answer: Yes, before it is cooked. Only refrigerate it after it is cooked if you don't finish eating it and want to save leftovers to eat later.

Question: I left my "Just Crack an Egg" out on the counter for 22 hours. Is it still safe to eat?

Answer: No. You should toss it out.

© 2018 EB Black