Review of Gary's Quick Steak: Make-Your-Own Cheesesteak at Home

Updated on March 26, 2020
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In my free time, I enjoy taking day trips and looking for new things to write about.

With Gary's you can make your own Philly cheesesteak sandwich at home.
With Gary's you can make your own Philly cheesesteak sandwich at home.

Philly Cheesesteaks Are Delicious

Possibly one of the best sandwiches on the planet, the Philly cheesesteak consists of thinly sliced steak, cheese, and sometimes veggies such as onions, peppers, and mushrooms. Served on a bun, it makes a great snack or meal.

It's hard to find a restaurant that serves a good one, though. And if you want to try to make one at home, good luck. There aren't many products available, and the few that are available are not that good.

I did encounter one exception recently: Gary's Quick Steak.

Gary's Quick Steak
Gary's Quick Steak

The Product

This product cooked up very nicely—even from frozen. The package includes a seasoning packet that adds just the right flavor. I chose to add onions and top it with provolone cheese, but you can make your own adjustments.

I added grilled onions
I added grilled onions

The cheesesteak was developed in the early 20th century "by combining frizzled beef, onions, and cheese in a small loaf of bread," according to a 1987 exhibition catalog published by the Library Company of Philadelphia and the Historical Society of Pennsylvania.

— Wikipedia
Click thumbnail to view full-size

High Quality

I've tried a couple of other brands, including Steak-umm and the Walmart house brand, and I've also tried using sliced beef. Nothing compares to Gary's, though.

The finely chopped meat breaks apart into just right slices of meat. You really don't even need the seasoning packet; the meat is flavorful enough itself. In addition, I didn't find any grizzle or other fillers that you often find in other frozen brands.

What is the best cheese for a Philly steak sandwich?

See results
Click thumbnail to view full-size
Slip a brick of meat in a hot panFlip and separateAdd seasoning and onionsPut on a bun
Slip a brick of meat in a hot pan
Slip a brick of meat in a hot pan
Flip and separate
Flip and separate
Add seasoning and onions
Add seasoning and onions
Put on a bun
Put on a bun


Follow these steps for a great sandwich:

  1. Warm a pan or griddle over medium heat.
  2. Place the frozen beef in the pan.
  3. Use a spatula to flip and break apart
  4. Top with seasoning.
  5. Add your personal favorites; e.g., Worchester sauce, onions, peppers, etc.
  6. Transfer the cooked meat into a sliced bun. Top with cheese and any additional condiments of your choosing.
  7. Enjoy!

Serve with chips and a cool glass of lemonade
Serve with chips and a cool glass of lemonade

A Few Words...

Well, I certainly wish I had discovered this product earlier. I came across it quite by accident when the frozen food aisle was almost emptied out by a frenzy in 2020. There were a few of these containers left, tucked away in a corner.

I had never heard of Gary's, and I wasn't sure if it was pronounced "Jary" or "Gary" at first. I was hesitant and almost put it back in the freezer because of my experience with similar products (including Steak-umm, Hebs, Walmart, and even Rayburns) were mostly disappointing.

But I like a cheesesteak sandwich and wanted to give this one a try. Glad I did.

Have you tried Gary's yet?

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My Only Complaints

Well, I guess I did find a couple of things wrong with the product:

  1. I wish it could have been broken up more for single sandwiches. With the large brick you may feel obligated to cook it up all at once. I broke mine up into thirds and saved the rest in the freezer.
  2. There's only one small seasoning packet, so it's hard divide that up into thirds.
  3. Well, I guess that's it.

Everything else is pretty good. Simple packaging, you can see what you're getting, and it isn't hidden in a fancy (and unnecessary) box. There's no extraneous information on the outside of the package, either.

And of course, this is good for many purposes. You could make steak and eggs, breakfast burritos, or sandwiches. You could also serve it over rice or pasta, or as a dish all on its own.

I hope you try it and enjoy.

This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.

Questions & Answers

    © 2020 Liam C


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      • wpcooper profile imageAUTHOR

        Liam C 

        7 days ago from Bakersfield

        yeah it wasn't bad. if you try it, please share your feeback. thanks for the comment.

      • Journey * profile image

        Nyesha Pagnou MPH 

        7 days ago from USA

        Hi Liam,

        Thanks for the information about this product. I think that it looks good!

        - Nyesha


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