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Fun Facts About Your Favorite Food

Audrey Hunt is a dedicated music teacher. She's also passionate about food and nutrition. Here are some fun facts about food.

These fun facts will make you appreciate your favorite foods even more.

These fun facts will make you appreciate your favorite foods even more.

Trivia Can Be Addictive and Fun

I've always been fascinated by culinary trivia. When I was a child, my brother, sister, and I would spend many an evening carefully concentrating on our father's yarns about the inventions of various foods.

His stories soon cultivated a thirst within me for more facts relating to cuisine. I kept a journal of some of these facts for years, which I'm sharing here with you now.

You may indeed find this information useless, but then again, you may find it delightful or even helpful. So sit back, relax, and enjoy!

Kellogg World Headquarters

Kellogg World Headquarters, Battle Creek, Michigan, USA as it is today.  Building designed by Hellmuth, Obata and Kassabaum

Kellogg World Headquarters, Battle Creek, Michigan, USA as it is today. Building designed by Hellmuth, Obata and Kassabaum

19th Century A.D. Food and Drink Milestones

  • 1828: Conrad van Houten, Dutch chemist, and chocolatier, develops cocoa powder.
  • 1858: John Landis Mason receives his patent for his mason jar, designed for canning and preserving.
  • 1869: Joseph Campbell, along with Abraham Anderson, established what we now know as the Campbell Soup Company.
  • 1877: In Battle Creek, Michigan, surgeon and vegetarian John Harvey Kellogg first develops a breakfast cereal combining wheat, oats, and cornmeal called Granula and changed the name to Granola four years later.
  • 1890: Thomas Lipton, Scottish grocer, first packages and sells tea.
Peanuts are a member of the legume family. It's a heart-healthy food, so enjoy a handful several times a week.

Peanuts are a member of the legume family. It's a heart-healthy food, so enjoy a handful several times a week.

6 Jolting Food Facts

  1. Honey is the only natural food that is made without destroying any life. Honey comes from the nectar and bee vomit. (Oh, dear).
  2. Peanuts are one of the ingredients of dynamite. (Yikes). Make sure you and your loved ones are not allergic to this popular snack.
  3. Celery has negative calories. It takes more calories to eat a piece of celery than the celery has in it.
  4. A cucumber is 96% water.
  5. Ketchup was sold in the 1830s as medicine. It was used to treat diarrhea.
  6. An acre of rice yields a harvest of more than 4 tons of rice.

Is Ketchup a Vegetable?

  • In 1980, the USDA announced that ketchup could be counted as a vegetable in the school lunch program
  • Apples belong to the rose family, as do pears and plums.
  • The popsicle was invented by an 11-year-old in 1905.
  • In 1937 the first shopping cart was introduced in Oklahoma, U.S.A.
  • 1939 ushered in the first cardboard cartons replacing glass milk bottles in the U.S.
  • In 1948 brothers-in-law Burton Baskin and Irvine Robbins opened Baskin-Robbins known as "31 Flavors" in Southern California, U.S.
  • 1973 was the year for the first food labeling. Del Monte was the first major food processor in the U.S. to include nutrition labels on products.
  • 1987 brings us Starbucks coffee, launched in Seattle, Washington, the brain-child of Howard Schultz.
  • V 8 juice consist of the following eight juices: tomato, carrot, beet, celery, spinach, lettuce, watercress and parsley juice.

Skip This if You Have a Weak Stomach

  • Castoreum, which is used as a vanilla flavoring in candies, baked goods, etc., is actually a secretion from the anal glands of beavers. Doughnut anyone?
  • Ranch dressing contains titanium dioxide, which is used to make it appear whiter. The same ingredient is used in sunscreen and paint for the same effect.
  • I used to love fig newtons until I learned that sometimes fig wasps become trapped in the processing. Figs require pollination by these tiny wasps.
  • There are about 5 fruit flies in every cup of juice.

I could add to this list but enough already.

Detoxify your liver by drinking a large glass of water with lemon first thing in the morning.

Detoxify your liver by drinking a large glass of water with lemon first thing in the morning.

Some Diner Slang You May Not Know

  • Doughnut: life preserver
  • Ham: Noah's boy
  • Scrambled eggs: wreck 'em
  • Hot Dog: tube steak
  • French Fries: frog sticks
  • Lettuce: rabbit food
  • Chocolate Ice Cream: cold mud
  • Butter: axel grease
  • Salt: sea dust
  • Mustard: yellow paint
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Read More From Delishably

Potato Milestones

  • There are approximately 6,000 potato growers in the United States.
  • In the year 2002, there were 446.32 billion pounds of potatoes produced in the United States.
  • 12.02 billion pounds of potatoes were produced in Idaho during 2001.
  • Frito-Lay uses 5 billion pounds of potatoes for Lays and Ruffles potato chips.
  • The shelf life for a can of Pringles is 15 months. (Thanks to the preservatives.)
  • The word potato comes from the Spanish word patata.
  • According to 2010 statistics, China is the leading producer of potatoes.
Eat the skin on apples for more fiber.

Eat the skin on apples for more fiber.

Food Happenings During 16th Century A.D.

Love hot chocolate?

  • 1519: In the year 1519, a member of Hernando Cortes's Spanish expedition to Mexico, witnesses Montezuma (the Aztec King), drinking a thick, spicy hot beverage called xocoatl, made from cacao beans. Today this is known as hot chocolate or cocoa.
  • 1523: Turkeys from the New World were brought to Spain, England, and other old world countries.
  • 1559: Italians begin to make gelato.
  • 1592: The brewery that became known as Heineken was founded in Holland in the year 1592.
Bread is a universal sign of peace. It is eaten by every race, culture and religion.

Bread is a universal sign of peace. It is eaten by every race, culture and religion.

If you really want to make a friend, go to someone’s house and eat with him… The people who give you their food give you their heart.

— Cesar Chavez

Not-So-Useless Information About Bread

  • The Egyptians used bread as a type of currency.
  • Bakers were once fined if their loaves of bread were underweight. To avoid the fine they added an extra loaf to every dozen. This is how the term "Baker's Dozen" came to be.
  • Check out the color of the twist ties in the packaging. The color of the tie indicates what day of the week the bread was baked. This is to help the stock clerk what bread is old and what needs to be removed from the shelves.
  • Bread is a universal sign of peace.
  • Workers who helped build the pyramids of Egypt were paid in bread.
  • Avoid refrigerating bread. It will go stale six times faster than leaving it at room temperature or freezing.
  • Insert a piece of bread into your mouth while peelings onions to keep from tearing up.
useless-information-about-your-favorite-food

Avocado Tips You Need to Know

I could eat an avocado every day but of course, I don't. Most days a half of an avocado is enough. The question that has plagued me for years is "How do I keep this healthy food from turning brown?" And here are more tips:

  • Place the peeled area in lemon juice to prevent browning.
  • It usually takes three to five days to ripen an avocado at room temperature.
  • To select a good avocado simply pop off the stem and look for a green color. Brown would indicate it's too mushy.
  • Put the avocado in a brown paper bag with a banana to speed up the ripening process.
  • Avocado pits are full of antioxidants.
  • Avocado seeds were used to treat digestive issues along with dysentery and gastric ulcers in ancient South America.
  • Need more fiber? The pit is full of fiber.
  • Avocado seeds make a good foot massage for tired feet. You can use just one or put 3 or 4 in a plastic ziplock and give your feet a treat.

In Conclusion: Our Relationship With Food

We all have a relationship with food. Some of us feel a guilt trip coming on when we reach for certain foods. We even use food as a reward. And what would a celebration be without a banquet of goodies?

Our preference for certain foods can be traced to genetics and cultural influences. Most of mine seem to be associated with my childhood experiences and memories. My father had to have his food served to him well done. I'm talking about super well done—a step away from charred. I turned out the same way.

Taste preferences are coded in our DNA, so blame it on your parents, grandmother, or maybe a grandfather if you have a sweet tooth.

The bottom line is—enjoy your food. And here's one last useless bit of food information to leave you with:

A company in Taiwan makes the dinner plates out of wheat so you can eat your plate. Just think, no more dishes to wash.

Sources

  • http://foodreferences.com
  • http://reference.com/food/ezekielbread
  • http://dumpflmeierbakery.com
  • http://breaddailytripod.com
  • http://everydayepicurist.com

This content is accurate and true to the best of the author’s knowledge and is not meant to substitute for formal and individualized advice from a qualified professional.

© 2017 Audrey Hunt

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