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Culinary and Cooking Techniques

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  • In Chinese cuisine, humble home-style dishes are very different from restaurant dishes and street food. Steaming is a common method of home-style cooking and is used for meat (in particular pork), chicken, fish, eggs or tofu. Quick and economical, these tasty dishes are great for tight household budgets. Guidelines for steaming techniques and recipe ideas here.

    Steamed Dishes in Chinese Home Cooking

    Steamed Dishes in Chinese Home Cooking

    by Foodstuff10

  • Fusion cooking is essentially a mixing of food cultures and cuisines. It is about taking the best of two or more culinary disciplines and combining them to hopefully find a delicious hybrid of the two. This page explores the concept in greater detail and includes a number of recipe ideas.

    What is Fusion Cooking and Cuisine? An Explanation and Recipe Examples

    What is Fusion Cooking and Cuisine? An Explanation and Recipe Examples

    by Gordon Hamilton4

  • Cooking is an exercise in creativity, but there is also a bit of science involved in combining ingredients with time and temperature. Understanding that science is the key to avoiding mishaps.

    How to Prevent These 5 Common Cooking Mishaps

    How to Prevent These 5 Common Cooking Mishaps

    by Linda Lum4

  • The BBC reality cooking show “Master Chef” has circled the globe with numerous spinoffs. Celebrity and “Junior” versions have also been produced. Do you have what it takes? Could you be a Master Chef?

    Do You Have What It Takes... to Be a Master Chef?

    Do You Have What It Takes... to Be a Master Chef?

    by Linda Lum8

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