Mug meals are the new, trendy thing for single servings in a hurry. Most can be done in under 5 minutes using just a good mug and your microwave!
Sliced chestnuts are okay to use, but what if you wish them to be in smaller pieces? An easy method to dice—working smarter, not harder.
Mise en place (everything in place) is more than a fancy French cooking term. It's a method of organization that can help you in (and outside of) the kitchen.
Are you making your own fresh coconut milk at home? Did you ever wonder what to do with all that left-over pulp? Here come 5 simple recipes so that pulp doesn't go to waste!
Fusion cooking is essentially a mixing of food cultures and cuisines. It is about taking the best of two or more culinary disciplines and combining them to hopefully find a delicious hybrid of the two. This page explores the concept in greater detail and includes a number of recipe ideas.
Who can remember saying that they would never use division. Well. Think again. Here's an easy way to divide your celery so you end up with a lot of small pieces.
Are you missing a baking or cooking ingredient? Don't run to the store, or give up, until you've read this article. Rescue your recipe with these amazing substitutions and tips.
Did you know that the stomach loves pickles because they provide you with very healthy bacteria? That's how people used to store food.
Sweet, sour, salty, and bitter, and umami—the fifth taste sensation. That meaty flavor occurs in many foods, even fruits and vegetables. Learn all about umami and how to use it in your cooking.
Baking emergency? Don't panic. We got you. These five common baking mistakes are fixable. Here's how.
Learn the basics of cooking with a sous vide precision cooker including tips and tricks and how to use a sous vide to cook a perfect steak every time.
Simple ways to avoid wasting food, thus saving money and helping the environment. This article includes information, photographs, a video and a poll.
Cooking for just yourself is always a challenge; however, cooking for one can be both enjoyable and easy. This step-by-step guide walks you through each day. And there's only one day of prep!
Are you a beginning cook, an every-day family cook, or ready to rock your inner Iron Chef? Here are guidelines to help you stock your pantry for whatever the level of your cooking expertise.
No, it wasn't how to execute the proper sous-vide techniques or all the ways to dice an onion. Here are the three life lessons I learned from being a line cook.