In Chinese cuisine, humble home-style dishes are very different from restaurant dishes and street food. Steaming is a common method of home-style cooking and is used for meat (in particular pork), chicken, fish, eggs or tofu. Quick and economical, these tasty dishes are great for tight household budgets. Guidelines for steaming techniques and recipe ideas here.
Are you missing a baking or cooking ingredient? Don't run to the store, or give up, until you've read this article. Rescue your recipe with these amazing substitutions and tips.
Fusion cooking is essentially a mixing of food cultures and cuisines. It is about taking the best of two or more culinary disciplines and combining them to hopefully find a delicious hybrid of the two. This page explores the concept in greater detail and includes a number of recipe ideas.
"Bullwinkle, that thing is raw! And the peel on! How am I supposed to eat that? I barely have teeth, you idiot." So you want to know how to make your own easy, wholesome and homemade baby food. The solution is so simple that it's stupid. I...
Cooking for just yourself is always a challenge; however, cooking for one can be both enjoyable and easy. This step-by-step guide walks you through each day. And there's only one day of prep!
Mise en place (everything in place) is more than a fancy French cooking term. It's a method of organization that can help you in (and outside of) the kitchen.
Pathogens, pesticides, cleaning methods, food preparation methods, and politics all affect whether a food is safe to eat.
Sliced chestnuts are okay to use, but what if you wish them to be in smaller pieces? An easy method to dice—working smarter, not harder.
Mug meals are the new, trendy thing for single servings in a hurry. Most can be done in under 5 minutes using just a good mug and your microwave!
Baking emergency? Don't panic. We got you. These five common baking mistakes are fixable. Here's how.
Making the most of leftover food not only saves you money, it's also good for the environment. Here are 25 ways to use leftover food.
Are you making your own fresh coconut milk at home? Did you ever wonder what to do with all that left-over pulp? Here come 5 simple recipes so that pulp doesn't go to waste!
Who can remember saying that they would never use division. Well. Think again. Here's an easy way to divide your celery so you end up with a lot of small pieces.
Learn the basics of cooking with a sous vide precision cooker including tips and tricks and how to use a sous vide to cook a perfect steak every time.
Do you know how to peel a banana like a monkey, put out a kitchen fire, or cook corn on the cob in the microwave? Check out these helpful tips and hints!
Freezer cooking is a great way to save money on groceries, eat healthier and save time on meal preparation. This article gives you ten tips to get you started with freezer cooking.