No, it wasn't how to execute the proper sous-vide techniques or all the ways to dice an onion. Here are the three life lessons I learned from being a line cook.
Baking emergency? Don't panic. We got you. These five common baking mistakes are fixable. Here's how.
Cooking for just yourself is always a challenge; however, cooking for one can be both enjoyable and easy. This step-by-step guide walks you through each day. And there's only one day of prep!
Making the most of leftover food not only saves you money, but it's also good for the environment. Here are 25 ways to use leftover food.
Are you missing a baking or cooking ingredient? Don't run to the store, or give up, until you've read this article. Rescue your recipe with these amazing substitutions and tips.
Mise en place (everything in place) is more than a fancy French cooking term. It's a method of organization that can help you in (and outside of) the kitchen.
Are you making your own fresh coconut milk at home? Did you ever wonder what to do with all that left-over pulp? Here come 5 simple recipes so that pulp doesn't go to waste!
Learn the basics of cooking with a sous vide precision cooker including tips and tricks and how to use a sous vide to cook a perfect steak every time.
Sweet, sour, salty, and bitter, and umami—the fifth taste sensation. That meaty flavor occurs in many foods, even fruits and vegetables. Learn all about umami and how to use it in your cooking.
Learn a few simple techniques to avoid wasting food. Whether you'd like to save money, help the environment, or make your provisions last during a political or health crisis, these tips will be very helpful.
Hasselback is not a pro quarterback (that’s Hasselbeck). It’s a cooking technique—slicing almost all-the-way through foods, creating thin layers that are then stuffed and baked. Let’s learn how it started and fun ways to use this technique in your kitchen.
Mug meals are the new, trendy thing for single servings in a hurry. Most can be done in under 5 minutes using just a good mug and your microwave!
Fusion cooking is essentially a mixing of food cultures and cuisines. It is about taking the best of two or more culinary disciplines and combining them to hopefully find a delicious hybrid of the two. This article explores the concept in greater detail and includes a number of recipe ideas.
Who can remember saying that they would never use division. Well, think again. Here's an easy way to divide your celery so you end up with a lot of small pieces.