The BBC reality cooking show “Master Chef” has circled the globe with numerous spinoffs. Celebrity and “Junior” versions have also been produced. Do you have what it takes? Could you be a Master Chef?
Host a dinner in the dark at home with these ideas. Blindfold meals are great for romantic dates, unique retreats, fun for the family, or perfect for a party.
Did you know that the stomach loves pickles because they provide you with very healthy bacteria? That's how people used to store food.
Are you making your own fresh coconut milk at home? Did you ever wonder what to do with all that left-over pulp? Here come 5 simple recipes so that pulp doesn't go to waste!
In Chinese cuisine, humble home-style dishes are very different from restaurant dishes and street food. Steaming is a common method of home-style cooking and is used for meat (in particular pork), chicken, fish, eggs or tofu. Quick and economical, these tasty dishes are great for tight household budgets. Guidelines for steaming techniques and recipe ideas here.
Here are ten great tips for making any hot and hearty soup a great success, even when something goes wrong.
Sliced chestnuts are okay to use, but what if you wish them to be in smaller pieces? An easy method to dice—working smarter, not harder.
Cooking is an exercise in creativity, but there is also a bit of science involved in combining ingredients with time and temperature. Understanding that science is the key to avoiding mishaps.
This is part one of a two part article on the advantages and disadvantages of home food preservation. In this article we explore food that is fresh, root cellared, and frozen.
What are the advantages of preserving food by canning, pickling, drying, and smoking? What are the disadvantages?
You must try these kitchen tips and hints in your kitchen! They are smart time savers and that always is great in our fast paced lifestyles!
Cooking for just yourself is always a challenge; however, cooking for one can be both enjoyable and easy. This step-by-step guide walks you through each day. And there's only one day of prep!
Who can remember saying that they would never use division. Well. Think again. Here's an easy way to divide your celery so you end up with a lot of small pieces.
A great recipe for cooking salmon or chicken in parchment paper. It turns a simple dinner into an elegant one.
Fusion cooking is essentially a mixing of food cultures and cuisines. It is about taking the best of two or more culinary disciplines and combining them to hopefully find a delicious hybrid of the two. This page explores the concept in greater detail and includes a number of recipe ideas.