Are you making your own fresh coconut milk at home? Did you ever wonder what to do with all that left-over pulp? Here come 5 simple recipes so that pulp doesn't go to waste!
Baking emergency? Don't panic. We got you. These five common baking mistakes are fixable. Here's how.
This easy method is hands down the best way to warm corn tortillas. Learn why it's way better than using a microwave, too.
Hasselback is not a pro quarterback (that’s Hasselbeck). It’s a cooking technique—slicing almost all-the-way through foods, creating thin layers that are then stuffed and baked. Let’s learn how it started and fun ways to use this technique in your kitchen.
Learn a few simple techniques to avoid wasting food. Whether you'd like to save money, help the environment, or make your provisions last during a political or health crisis, these tips will be very helpful.
Pathogens, pesticides, cleaning methods, food preparation methods, and politics all affect whether a food is safe to eat.
No, it wasn't how to execute the proper sous-vide techniques or all the ways to dice an onion. Here are the three life lessons I learned from being a line cook.
Ever had questions about food safety? Here are 8 things you need to know to make sure the food you prepare and eat is as safe as possible.
Sweet, sour, salty, and bitter, and umami—the fifth taste sensation. That meaty flavor occurs in many foods, even fruits and vegetables. Learn all about umami and how to use it in your cooking.
If meal planning seems too rigid for your lifestyle, this flexible method will help you save money, eat more healthful meals, and save time both at the grocery store and in the kitchen.
Making the most of leftover food not only saves you money, but it's also good for the environment. Here are 25 ways to use leftover food.
Mise en place (everything in place) is more than a fancy French cooking term. It's a method of organization that can help you in (and outside of) the kitchen.
Cooking for just yourself is always a challenge; however, cooking for one can be both enjoyable and easy. This step-by-step guide walks you through each day. And there's only one day of prep!
Fusion cooking is essentially a mixing of food cultures and cuisines. It is about taking the best of two or more culinary disciplines and combining them to hopefully find a delicious hybrid of the two. This article explores the concept in greater detail and includes a number of recipe ideas.