Simple ways to avoid wasting food, thus saving money and helping the environment. This article includes information, photographs, a video and a poll.
Are you missing a baking or cooking ingredient? Don't run to the store, or give up, until you've read this article. Rescue your recipe with these amazing substitutions and tips.
Fusion cooking is essentially a mixing of food cultures and cuisines. It is about taking the best of two or more culinary disciplines and combining them to hopefully find a delicious hybrid of the two. This page explores the concept in greater detail and includes a number of recipe ideas.
Baking emergency? Don't panic. We got you. These five common baking mistakes are fixable. Here's how.
Ever had questions about food safety? Here are 8 things you need to know to make sure the food you prepare and eat is as safe as possible.
Did you know that the stomach loves pickles because they provide you with very healthy bacteria? That's how people used to store food.
"Bullwinkle, that thing is raw! And the peel on! How am I supposed to eat that? I barely have teeth, you idiot." So you want to know how to make your own easy, wholesome and homemade baby food. The solution is so simple that it's stupid. I...
Freezer cooking is a great way to save money on groceries, eat healthier and save time on meal preparation. This article gives you ten tips to get you started with freezer cooking.
Are you a beginning cook, an every-day family cook, or ready to rock your inner Iron Chef? Here are guidelines to help you stock your pantry for whatever the level of your cooking expertise.
Mug meals are the new, trendy thing for single servings in a hurry. Most can be done in under 5 minutes using just a good mug and your microwave!
Sliced chestnuts are okay to use, but what if you wish them to be in smaller pieces? An easy method to dice—working smarter, not harder.
No, it wasn't how to execute the proper sous-vide techniques or all the ways to dice an onion. Here are the three life lessons I learned from being a line cook.
Mise en place (everything in place) is more than a fancy French cooking term. It's a method of organization that can help you in (and outside of) the kitchen.
Pathogens, pesticides, cleaning methods, food preparation methods, and politics all affect whether a food is safe to eat.
Are you making your own fresh coconut milk at home? Did you ever wonder what to do with all that left-over pulp? Here come 5 simple recipes so that pulp doesn't go to waste!