Are you making your own fresh coconut milk at home? Did you ever wonder what to do with all that left-over pulp? Here come 5 simple recipes so that pulp doesn't go to waste!
Sliced chestnuts are okay to use, but what if you wish them to be in smaller pieces? An easy method to dice—working smarter, not harder.
Are you missing a baking or cooking ingredient? Don't run to the store, or give up, until you've read this article. Rescue your recipe with these amazing substitutions and tips.
Did you know that the stomach loves pickles because they provide you with very healthy bacteria? That's how people used to store food.
Great substitutes for fresh tomatoes, red sauces, BBQ sauce, crushed tomatoes, and more. From soups to sandwiches to pizzas and chili, there is always a substitute you can use.
Do you know how to peel a banana like a monkey, put out a kitchen fire, or cook corn on the cob in the microwave? Check out these helpful tips and hints!
Learn the basics of cooking with a sous vide precision cooker including tips and tricks and how to use a sous vide to cook a perfect steak every time.
Making the most of leftover food not only saves you money, it's also good for the environment. Here are 25 ways to use leftover food.
Mise en place (everything in place) is more than a fancy French cooking term. It's a method of organization that can help you in (and outside of) the kitchen.
Who can remember saying that they would never use division. Well. Think again. Here's an easy way to divide your celery so you end up with a lot of small pieces.
Mug meals are the new, trendy thing for single servings in a hurry. Most can be done in under 5 minutes using just a good mug and your microwave!
Fusion cooking is essentially a mixing of food cultures and cuisines. It is about taking the best of two or more culinary disciplines and combining them to hopefully find a delicious hybrid of the two. This page explores the concept in greater detail and includes a number of recipe ideas.
Pathogens, pesticides, cleaning methods, food preparation methods, and politics all affect whether a food is safe to eat.
Baking emergency? Don't panic. We got you. These five common baking mistakes are fixable. Here's how.
Are you a beginning cook, an every-day family cook, or ready to rock your inner Iron Chef? Here are guidelines to help you stock your pantry for whatever the level of your cooking expertise.