Brandon loves to cook and is a fan of celebrity chef Gordon Ramsey.
Chef Gordon Ramsay has become one of today's most successful celebrity chefs. Gordon's passion for cooking has touched the lives of many people and he continues today to make our culinary experiences a delight.
I am going to share with you some Gordon Ramsay recipes that I have had the pleasure of making and hope that you enjoy them as much as I did.
After creating a dish for the first time, I often like to make my own modifications to the recipe. Though I've tried to improve on Gordon's dishes, I often find it's impossible.
This man is a master chef.
Easy Gordon Ramsay Recipes
- Saffron Essence
- Homemade Pasta Recipe
- Gordon Ramsay's Homemade Mayonnaise
I buy Spanish saffron and make a concentrated essence by crushing saffron strands into a little boiling water. The infused "saffron water" gives risottos and pasta dishes an exotic flavour and rich colours.
- Spanish saffron
- Boiling water
- To make this, mix 1 tablespoon of saffron strands with 180 ml of boiling water, then cool.
- Keep in a jar in the refrigerator for up to 3 days, or freeze as tiny ice cubes.
- To make saffron-enhanced homemade pasta, simply add a few drops to the mixture as you mix it in the food processor.
Homemade Pasta Recipe
- 4 3/4 cups pasta flour or all-purpose flour
- 1/4 tsp sea salt
- 4 medium eggs
- 6 medium egg yolks
- 2 tbsp olive oil
- To make the pasta, put the flour, salt, eggs, egg yolks and olive oil into a food processor and mix until the mixture comes together to form coarse crumbs.
- Tip this mixture into a bowl and gather it into a ball with your hands. Turn the pasta dough onto a lightly floured surface and knead well until the pasta dough is smooth and soft, but not sticky. Wrap in plastic wrap and let it rest for at least 30 minutes.
- Take a piece of dough about the size of a kiwifruit, keeping the rest well wrapped to prevent it from drying out. Flatten the piece of dough to a rectangle, about ¼ inch (5mm) thick.
- With the pasta machine set to its thickest setting, feed the dough through two or three times. Adjust the setting by one notch and repeat.
- Continue in this way, narrowing the setting by one notch each time. The dough will get progressively smoother and gain more of an elastic consistency.
- When you reach the thinnest setting, the pasta is ready to be cut, filled, and shaped as required. Repeat with the remaining dough.
Gordon Ramsay's Homemade Mayonnaise
- Prep Time: 5 minutes
- Total Time: 10 - 12 minutes
- Serves: 600 ml
- 4 large egg yolks
- 2 tsp white wine vinegar
- 2 tsp English mustard
- 600 ml groundnut oil (or light olive oil)
- 1 -2 tbsp cold water
- 3 cloves of garlic (optional)
- Put the egg yolk, vinegar and mustard into a food processor and mix until the mixture is very thick and creamy.
- With the motor running, slowly trickle in the oil in a steady stream.
- Add the water and mix to help stabilize the emulsion.
- Add some salt and pepper and mix again for a quick second.
- Transfer to a jar, cover and chill for up to 3 days.
This is another homemade mayonnaise from Chef Ramsay. I have not tried this recipe yet myself, but if Gordon is making it, it cannot be bad.
Shepherds Pie Recipe
Sticky Lemon Chicken Recipe
Chef Tip: How to Chop an Onion Without Tears
Please share your opinions about these recipes from Gordon.
All comments are welcomed. Thank you and have a great day!
C on March 15, 2015:
I Want to know How Long time I can keep the mayo in the fridge
Merry Citarella from Oregon's Southern Coast on November 14, 2013:
Fun lens! So many choices, but I do want to try making homemade pasta.
skjk3318 lm on June 30, 2013:
I want to try his new burger joint "burgr" in Vegas. Looks delicious!
anonymous on January 14, 2013:
i am a home cook, and your recipes are very good. if i were younger i would have loved to learn how to be a better cook from you thank you for teaching the art of cooking.
Magietha du Plessis from South Africa on November 07, 2012:
In South Africa Gordon Ramsy is putting his name to Checkers butcheries. I hope they do not let him down!
anonymous on October 25, 2012:
I love Gordon Ramsay's cooking shows and have featured some of his videos in a lens I am working on http://www.squidoo.com/pescaterian and I have used your lens here as a featured lens in a side widget. I hope you don't mind. If you would like me to remove it, please let me know. It fits perfectly into the side widgets I have added.
Tolovaj Publishing House from Ljubljana on June 04, 2012:
Very inspirational, Gordon Ramsay is THE MAN.
(But in this lens the fish wins...)
anonymous on May 15, 2012:
Simply the BEST!!!!!!!
anonymous on January 18, 2012:
Dude sure can cook.
anonymous on August 17, 2011:
Amazing recipes by an amazing chef...and colorful too!
trahiz on August 10, 2011:
bames24 lm on July 22, 2011:
I do love his recipes....
anonymous on February 25, 2011:
Very good lens
AmateurAtHTML on December 31, 2010:
Good cook. Great entrepreneur. But more than a little crass.
Lisa from Rhode Island on October 17, 2010:
Love Ramsay wonderful lens thank you for sharing all the great information fantastic!!!
anonymous on October 15, 2010:
Great lens! Heaps of interesting info. I don't particularly like Gordon Ramsay, but the guy can cook some great dishes.
spritequeen lm on October 11, 2010:
This is GREAT! I LOOOOVE that guy! :-) Thanks for sharing a great lens!
Lisa Auch from Scotland on October 07, 2010:
Great work Brandon! I have never seen a fish that size in my life, away to add some photos!
BurgerHat on September 18, 2010:
Ramsay is the best! But underneath his tough exterior is a heart of gold. Looking forward to trying some of these recipes, especially the beef wellington. Very informative.
kohuether lm on August 23, 2010:
I like his recipes. I never got into Hell's Kitchen - I didn't like all the yelling. But in some of his other shows he seems more pleasant. More importantly, he can really cook! :)
Othercatt on August 21, 2010:
Mmmm. This lens is delicious. I'm lensrolling it to my cooking tips lens.
Laura Schofield from Chicago, IL USA on August 17, 2010:
I've favorited this one specifically to come back and use it as a reference point for making my own mayonnaise. It looks so easy but is something I've never done. Thanks!
trotter2099 lm on August 17, 2010:
An excellent lens. Well done