Gordon Ramsay Recipes That Are Easy to Make at Home

Updated on March 16, 2017

Chef Gordon Ramsay has become one of today's most successful celebrity chefs. Gordon's passion for cooking has touched the lives of many people and he continues today to make our culinary experiences a delight.

I am going to share with you some Gordon Ramsay recipes that I have had the pleasure of making and hope that you enjoy them as much as I did.

After creating a dish for the first time, I often like to make my own modifications to the recipe. Though I've tried to improve on Gordon's dishes, I often find it's impossible.

This man is a master chef.

Saffron Essence

I buy Spanish saffron and make a concentrated essence by crushing saffron strands into a little boiling water. The infused "saffron water" gives risottos and pasta dishes an exotic flavour and rich colours.


  • Spanish saffron
  • Boiling water


  1. To make this, mix 1 tablespoon of saffron strands with 180 ml of boiling water, then cool.
  2. Keep in a jar in the refrigerator for up to 3 days, or freeze as tiny ice cubes.
  3. To make saffron-enhanced homemade pasta, simply add a few drops to the mixture as you mix it in the food processor.

Gordon Ramsay Homemade Pasta
Gordon Ramsay Homemade Pasta

Homemade Pasta Recipe

  • 4 3/4 cups pasta flour or all-purpose flour
  • 1/4 tsp sea salt
  • 4 medium eggs
  • 6 medium egg yolks
  • 2 tbsp olive oil


  1. To make the pasta, put the flour, salt, eggs, egg yolks and olive oil into a food processor and mix until the mixture comes together to form coarse crumbs.
  2. Tip this mixture into a bowl and gather it into a ball with your hands. Turn the pasta dough onto a lightly floured surface and knead well until the pasta dough is smooth and soft, but not sticky. Wrap in plastic wrap and let it rest for at least 30 minutes.
  3. Take a piece of dough about the size of a kiwifruit, keeping the rest well wrapped to prevent it from drying out. Flatten the piece of dough to a rectangle, about ΒΌ inch (5mm) thick.
  4. With the pasta machine set to its thickest setting, feed the dough through two or three times. Adjust the setting by one notch and repeat.
  5. Continue in this way, narrowing the setting by one notch each time. The dough will get progressively smoother and gain more of an elastic consistency.
  6. When you reach the thinnest setting, the pasta is ready to be cut, filled, and shaped as required. Repeat with the remaining dough.

Gordon Ramsay's Homemade Mayonnaise

  • Prep Time: 5 minutes
  • Total Time: 10 - 12 minutes
  • Serves: 600 ml


  • 4 large egg yolks
  • 2 tsp white wine vinegar
  • 2 tsp English mustard
  • 600 ml groundnut oil (or light olive oil)
  • 1 -2 tbsp cold water
  • 3 cloves of garlic (optional)


  1. Put the egg yolk, vinegar and mustard into a food processor and mix until the mixture is very thick and creamy.
  2. With the motor running, slowly trickle in the oil in a steady stream.
  3. Add the water and mix to help stabilize the emulsion.
  4. Add some salt and pepper and mix again for a quick second.
  5. Transfer to a jar, cover and chill for up to 3 days.

This is another homemade mayonnaise from Chef Ramsay. I have not tried this recipe yet myself, but if Gordon is making it, it cannot be bad.

More Videos from the Chef

Shepherds Pie Recipe

Sticky Lemon Chicken Recipe

Chef Tip: How to Chop an Onion Without Tears

Please share your opinions about these recipes from Gordon.

All comments are welcomed. Thank you and have a great day!


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    • profile image

      2 years ago

      I Want to know How Long time I can keep the mayo in the fridge

    • Merrci profile image

      Merry Citarella 4 years ago from Oregon's Southern Coast

      Fun lens! So many choices, but I do want to try making homemade pasta.

    • skjk3318 lm profile image

      skjk3318 lm 4 years ago

      I want to try his new burger joint "burgr" in Vegas. Looks delicious!

    • profile image

      anonymous 5 years ago

      i am a home cook, and your recipes are very good. if i were younger i would have loved to learn how to be a better cook from you thank you for teaching the art of cooking.

    • ImproveBallet profile image

      Magietha du Plessis 5 years ago from South Africa

      In South Africa Gordon Ramsy is putting his name to Checkers butcheries. I hope they do not let him down!

    • profile image

      anonymous 5 years ago

      I love Gordon Ramsay's cooking shows and have featured some of his videos in a lens I am working on http://www.squidoo.com/pescaterian and I have used your lens here as a featured lens in a side widget. I hope you don't mind. If you would like me to remove it, please let me know. It fits perfectly into the side widgets I have added.

    • TolovajWordsmith profile image

      Tolovaj Publishing House 5 years ago from Ljubljana

      Very inspirational, Gordon Ramsay is THE MAN.

      (But in this lens the fish wins...)

    • profile image

      anonymous 5 years ago

      Simply the BEST!!!!!!!

    • profile image

      anonymous 6 years ago

      Dude sure can cook.

    • profile image

      anonymous 6 years ago

      Amazing recipes by an amazing chef...and colorful too!

    • trahiz profile image

      trahiz 6 years ago

      Great lens!

    • bames24 lm profile image

      bames24 lm 6 years ago

      I do love his recipes....

    • profile image

      anonymous 6 years ago

      Very good lens

    • profile image

      AmateurAtHTML 7 years ago

      Good cook. Great entrepreneur. But more than a little crass.

    • CastleRoyLisa profile image

      Lisa 7 years ago from Rhode Island

      Love Ramsay wonderful lens thank you for sharing all the great information fantastic!!!

    • profile image

      anonymous 7 years ago

      Great lens! Heaps of interesting info. I don't particularly like Gordon Ramsay, but the guy can cook some great dishes.

    • spritequeen lm profile image

      spritequeen lm 7 years ago

      This is GREAT! I LOOOOVE that guy! :-) Thanks for sharing a great lens!

    • LisaAuch1 profile image

      Lisa Auch 7 years ago from Scotland

      Great work Brandon! I have never seen a fish that size in my life, away to add some photos!

    • profile image

      BurgerHat 7 years ago

      Ramsay is the best! But underneath his tough exterior is a heart of gold. Looking forward to trying some of these recipes, especially the beef wellington. Very informative.

    • kohuether lm profile image

      kohuether lm 7 years ago

      I like his recipes. I never got into Hell's Kitchen - I didn't like all the yelling. But in some of his other shows he seems more pleasant. More importantly, he can really cook! :)

    • Othercatt profile image

      Othercatt 7 years ago

      Mmmm. This lens is delicious. I'm lensrolling it to my cooking tips lens.

    • Laura Schofield profile image

      Laura Schofield 7 years ago from Chicago, IL USA

      I've favorited this one specifically to come back and use it as a reference point for making my own mayonnaise. It looks so easy but is something I've never done. Thanks!

    • trotter2099 lm profile image

      trotter2099 lm 7 years ago

      An excellent lens. Well done