Fruits

This article contains recipes and ideas for frozen grapes. If you have an abundance of grapes, freeze them and try these delicious recipes throughout the year!

Watermelon is a popular summertime treat. Let's explore its origins, learn how to grow your own, and find some imaginative recipes along the way.

Learn how to easily prepare and eat the wonderful prickly pear cactus, also known as Nopal. The prickly pear cactus is nutritious with many health benefits and is used in a variety of beauty products.

Quinces are large, yellow fruits that are sour when raw but delicious when cooked. They can be used to make jam, jelly, and a sweet paste called membrillo.

Cantaloupes are delicious and nutritious fruits. It’s very important to wash a cantaloupe before cutting it to prevent bacterial contamination of the inner flesh.

Caraway seeds have a flavorful and interesting taste. They're a great addition to oatmeal, bread, sauerkraut, potato salad, cheese spreads, and other foods.

4 ways to zest a lime with photo instructions. Recipes, ways to use, substitutions, tips and storage.

It's no doubt that fruits are healthy. They're loaded with nutrients and at times even have some beneficial side effects. Here are 10 Brazilian fruits that you may or may not have heard of before.

Bananas—an inexpensive fruit, but the human toll on their production has been costly. Let's explore the controversial history and some unique recipes.

Grapefruit is an eye-opening, traditional start of the day for many, but it's not just for breakfast. Learn its history, a bit of folklore, and imaginative recipes.

Raspberries—beautiful red gems with an interesting background. Learn their story, and try some imaginative recipes.

The saskatoon berry is a prolific, hardy superfood berry that has provided sustenance for peoples in the Northern Plains and Prairies since time immemorial. Four luscious, healthy recipes follow: tarts, muffins, scones, and an apple and berry ensalata.

This dish is fruity and creamy with a hint of spice. It makes a lovely treat after dinner or before retiring for bed.

Whip up your own batch of homemade applesauce, just like your grandparents used to make!

Step-by-step photo instructions for zesting lemons in three different ways. Includes lemon-zest substitutes and a recipe for lemon bread.

Pictures and text show you how to make your own sweet mulberry jam, which can be eaten fresh, canned, or frozen for future use. Yum!