Fruits

A healthier recipe for candied walnuts or pecans, toasted with unrefined coconut sugar and coconut oil. Delicious flavor, crunch, protein and heart-healthy omega-3 fatty acids for salads or snacks.

Bananas—an inexpensive fruit, but the human toll on their production has been costly. Let's explore the controversial history and some unique recipes.

Learn how to easily prepare and eat the wonderful prickly pear cactus, also known as Nopal. The prickly pear cactus is nutritious with many health benefits and is used in a variety of beauty products.

Watermelon is a popular summertime treat. Let's explore its origins, how to grow your own, and find some imaginative recipes along the way.

It's no doubt that fruits are healthy. They're loaded with nutrients and at times even have some beneficial side effects. Here are 10 Brazilian fruits that you may or may not have heard of before.

Whip up your own batch of homemade applesauce, just like your grandparents used to make!

Grapefruit is an eye-opening, traditional start of the day for many, but it's not just for breakfast. Learn its history, a bit of folklore, and imaginative recipes.

If you love mango chutney but always thought that it was too complicated to make, you are going to love this recipe. This tangy condiment may soon become a firm family favorite in your home.

Raspberries—beautiful red gems with an interesting background. Learn their story, and try some imaginative recipes.

Quinces are large, yellow fruits which are sour when raw but delicious when cooked. They can be used to make jam, jelly, and a sweet paste called membrillo.

This dish is fruity and creamy with a hint of spice. It makes a lovely treat after dinner or before retiring for bed.

Cantaloupes are delicious and nutritious fruits. It’s very important to wash a cantaloupe before cutting it to prevent bacterial contamination of the inner flesh.

This article contains recipes and ideas for frozen grapes. If you have an abundance of grapes, freeze them and try these delicious recipes throughout the year!

If you have mango trees, you'll know that at times you can have more than you know what to do with. Here are a few ideas to help you enjoy your bountiful harvest.

Try my eggless tropical fruit fritters using my homemade four-ingredient crispy batter recipe with a twist. This dish is best served as a dessert or as a snack.

Pictures and text show you how to make your own sweet mulberry jam, which can be eaten fresh, canned, or frozen for future use. Yum!