Angela has lived with many inflammatory illnesses. Through the changes in her diet and the use of supplements, her life has turned around.
Crock-Pot Recipe: Apple Cinnamon Bake
Cinnamon and apples are a great combination. Whether in an apple pie, apple crisp, homemade applesauce, or baked apple slices, cinnamon always makes this nutritious fruit even better. Here is a quick and simple recipe that involves the Crock-Pot. You can serve this as a dessert with whipped cream, for breakfast with pancakes, or as a side at Thanksgiving dinner. However you choose to serve it, all will enjoy it.
|Prep time||Cook time||Ready in||Yields|
2 hours 25 min
- 9 tart apples, Jonathan apples are a great choice
- 1 1/2 cup granulated sugar, less if you use sweet apples
- 1/3 cup brown sugar, it is better to use too much than too little
- 1 1/2 Tablesppon cinnamon
- 1/8 teaspoon nutmeg
- 6 Tablespoons flour
- 6 Tablespoons butter, sliced
- First, peel apples. (If you want to add nutrients to your dish, skip this step.)
- Second, core and slice apples. The larger the slices, the more intact the apples will be. With smaller pieces, you'll end up with a smoother mixture with apple chunks.
- Put apple slices into a Crock-Pot.
- Add all ingredients except butter.
- Then mix so that it coats all the apple slices with the mixture.
- Place butter on top in several slices.
- Place Crock-Pot on high and cook for 1 1/2 to 2 hours. (You may also place it on low for 4 hours.)
- Halfway through, stir the mixture, scraping the bottom as a darker mixture will sink to the bottom.
- Cool slightly, serve, and enjoy!
© 2012 Angela Michelle Schultz