Crock-Pot Cinnamon Apples

Angela has lived with many inflammatory illnesses. Through the changes in her diet and the use of supplements, her life has turned around.

Crock-Pot Recipe: Apple Cinnamon Bake

Cinnamon and apples are a great combination. Whether in an apple pie, apple crisp, homemade applesauce, or baked apple slices, cinnamon always makes this nutritious fruit even better. Here is a quick and simple recipe that involves the Crock-Pot. You can serve this as a dessert with whipped cream, for breakfast with pancakes, or as a side at Thanksgiving dinner. However you choose to serve it, all will enjoy it.

Cook Time

Ingredients

• 9 tart apples, Jonathan apples are a great choice
• 1 1/2 cup granulated sugar, less if you use sweet apples
• 1/3 cup brown sugar, it is better to use too much than too little
• 1 1/2 Tablesppon cinnamon
• 1/8 teaspoon nutmeg
• 6 Tablespoons flour
• 6 Tablespoons butter, sliced

Instructions

1. First, peel apples. (If you want to add nutrients to your dish, skip this step.)
2. Second, core and slice apples. The larger the slices, the more intact the apples will be. With smaller pieces, you'll end up with a smoother mixture with apple chunks.
3. Put apple slices into a Crock-Pot.
4. Add all ingredients except butter.
5. Then mix so that it coats all the apple slices with the mixture.
6. Place butter on top in several slices.
7. Place Crock-Pot on high and cook for 1 1/2 to 2 hours. (You may also place it on low for 4 hours.)
8. Halfway through, stir the mixture, scraping the bottom as a darker mixture will sink to the bottom.
9. Cool slightly, serve, and enjoy!

Photo Guide

First, get all your ingredients together. Apples, cinnamon, butter, sugar, flour, brown sugar, and nutmeg.

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© 2012 Angela Michelle Schultz