Recipes and Ideas for Using Frozen Grapes

Updated on January 20, 2020
techygran profile image

TechyGran is a veteran vegan who enjoys passing along healthy, tasty recipes.

Freeze your abundance of grapes and use them in fabulous recipes!
Freeze your abundance of grapes and use them in fabulous recipes! | Source

How to Use Grapes All Year Long

We were happy to move into a home that included a yard full of fruit trees and berry bushes. Most precious of all to us people from the far cold hinterlands, were the succulent green table grapes that grew prolifically on the old arbor.

Some years I am exhausted when the harvest coincides with the autumn rains, which are common to the west coast of Canada where we live. Figs, apples, blackberries and grapes seem to all want attention at the same time. Swarms of little fruit flies hang in the air. I burn the midnight oil making jam, freezing, and contributing to that shockingly high yearly statistic for sugar over-use by Canadians of this era.

We are not wine-makers, nor are we even wine-drinkers, at this time in our life. We take the grapes to potlucks at the church and share with friends who don't have grapes of their own. We fill up the freezer with bags of frozen fruit as well. Some of the frozen grapes, figs and berries will go into daily morning smoothies. However, I have now found a number of luscious recipes for frozen grapes that I had no idea existed.

If you have an abundance of grapes to freeze, I hope you will find a couple of these recipes will help you to justify the time and freezer space:

  1. Grape Frozen "Candy"
  2. Grape Frozen Yogurt
  3. Frozen Grape Slushie
  4. Jam From Frozen Grapes
  5. Mediterranean Grape Cake

Concord grape frozen yogurt sounds heavenly.  See recipe at Source.
Concord grape frozen yogurt sounds heavenly. See recipe at Source. | Source

1. Frozen Grape "Candy"

This is the easiest recipe you will come across. Simply remove the grapes from the stems and freeze. Eat as desired. These might not be a favorite in a harshly cold winter, but if they overwinter until warmer weather, they are a big favorite for easy desserts.

2. Grape Frozen Yogurt

Only make this if you have a very tasty grape such as the concord (seedless or seeded) or our green grapes (I'm sorry that I do not know their name—they are small, light green, seedless and absolutely the best grape we have ever eaten: sweet and tangy, like Champagne).


1 pound grapes

1 pound yogurt (I use vegan coconut yogurt)

2 tablespoons raw honey (other honey can be subbed but raw is thicker and sweeter)


  1. Use frozen grapes that have been separated from the stem.
  2. Process grapes and honey in a food processor until smooth, stopping to clean the sides of the processor, and then work through a mesh juice bag or a sieve to get the most possible juice. Put grape peels, etc. into compost.
  3. Add all the ingredients to the food processor, or blender, and process until smooth.
  4. Chill in the freezer for a time.
  5. Pour chilled mixture into your ice cream maker and process as the directions suggest.
  6. Spread smoothly in a pan and freeze for several hours until scoopable.
  7. Taste of summer at Christmas!

Frozen grape slushie
Frozen grape slushie | Source

3. Frozen Grape Slushie

Here is another one that will take you only minutes to whirl up with your frozen grapes!


1 cup frozen grapes

3/4 cup filtered water or chilled coconut water


  1. Add water and grapes to a high-speed blender.
  2. Whirl up and pour into a glass.
  3. Drink.

This works especially well when you have had a long, stale day of meetings and need something revitalizing when you get home. It contains all the same phytonutrients as the 'other grape drink.'

Jam from frozen grapes
Jam from frozen grapes | Source

4. Making Jam From Frozen Grapes

Frozen grapes and other fruits can be mixed in regular recipes and made from frozen grapes at any time you feel the desire for a nice jam. The difference between jams and jellies is basically that the jams are made from whole fruits (you generally don't sieve off the fibre, although in the case of blackberries and raspberries, you may choose to do that). Frozen grapes are just as easy to work with as fresh grapes for jams and compote.

5. Mediterranean Grape Cake

Here is a tasty-looking cake that would work well with frozen grapes—just thaw them a bit to cut the cooking time. It is not vegan, although most of my recipes are. I know that those of you who are strictly vegan will likely find a way to make this more vegan than it is. Use a flax egg, for example. Use coconut or almond milk instead of the dairy milk. That might be all that is required for substitution. It looks like it would be very yummy with some of the new vegan Greek-style yogurt that I tried the other day . . . or regular Greek-style yogurt if you are not vegan, of course. Enjoy!


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    • techygran profile imageAUTHOR

      Cynthia Zirkwitz 

      4 weeks ago from Vancouver Island, Canada

      Dear Bill.

      Well, good! Thank you for reading and passing this on to your wife! Cheers!

    • billybuc profile image

      Bill Holland 

      4 weeks ago from Olympia, WA

      This is my wife's favorite snack. She will be ecstatic to read about the other options. Thank you for this!

    • techygran profile imageAUTHOR

      Cynthia Zirkwitz 

      9 months ago from Vancouver Island, Canada

      Thank you Dora! My fave too!

    • MsDora profile image

      Dora Weithers 

      9 months ago from The Caribbean

      All great recipes, but my favorite is the yogurt. Thank you very much for sharing.

    • techygran profile imageAUTHOR

      Cynthia Zirkwitz 

      9 months ago from Vancouver Island, Canada

      Thanks for the visit and comments, Linda! It is a gteat blessing to have grapes in one's garden! All the best!

    • AliciaC profile image

      Linda Crampton 

      9 months ago from British Columbia, Canada

      The recipes sound delicious, Cynthia. I especially like the idea of the yogurt and the slushie. They would certainly be refreshing in summer, but I'd enjoy them at any time of the year. I wish I had grapes growing in my garden.

    • techygran profile imageAUTHOR

      Cynthia Zirkwitz 

      9 months ago from Vancouver Island, Canada

      Thank you Chitrangada Sharan for your kind words. This was a very good year for grapes here-- for the previous three years we had drought conditions, but more rain again. I hope you like the frozen yogurt... I think I might have to borrow some of my friend's concord grapes and try it with them. All the best!

    • ChitrangadaSharan profile image

      Chitrangada Sharan 

      9 months ago from New Delhi, India

      Great recipe ideas from frozen grapes.

      I like the yogurt recipe. Good idea to use frozen grapes, as they are seasonal fruits at my place.

      Thanks for sharing this wonderful article with useful information and pictures.

    • techygran profile imageAUTHOR

      Cynthia Zirkwitz 

      9 months ago from Vancouver Island, Canada

      Hi Flourish... I didn't know about the thing about grapes being frozen either. I think it is an outgrowth of 'ice wine' or something. I have frozen them for a few years but this year I am going to concentrate on using them for more diverse purposes. Thanks for dropping by again!

    • FlourishAnyway profile image


      9 months ago from USA

      I always assumed grapes could not be frozen so you definitely had me on this one! I like the slushee or drink ideas. I don’t do wine at all, as I find the flavor too off putting. I sure wish I had grapes growing on my little patch of earth.


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